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The Contribution of cocoa additive to cigarette smoking addiction

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Page 162 <strong>of</strong> 207 RIVM report 650270002<br />

Oc<strong>to</strong>pamine<br />

TWANL = MAC: No data available.<br />

TWAD =MAK: No data available.<br />

TWAUSA: No data available.<br />

STELNL: No data available.<br />

STELUSA: No data available.<br />

LTEL: No data available.<br />

TLV-C: No data available.<br />

TLV-CARCINOGENICITY: No data available.<br />

MAK-REPRODUCTION: No data available.<br />

Others:<br />

Reference value:<br />

<strong>The</strong> plasma oc<strong>to</strong>pamine levels were measured in a population <strong>of</strong> 33 normal<br />

individuals ranging in age from 19 <strong>to</strong> 94 years. Significantly higher plasma<br />

oc<strong>to</strong>pamine levels were found in the age group 70-94 years. Excluding those<br />

individuals over the age <strong>of</strong> 70 years, the range <strong>of</strong> values was 0 <strong>to</strong> 0.68 ng per ml, with<br />

a mean value <strong>of</strong> 0.23 ng per ml (n = 25) (7). Serum oc<strong>to</strong>pamine levels in health<br />

control subjects were 1.75 ± 0.19 ng/ml (8).<br />

CLASS<br />

EG Carc. Cat.: No data available.<br />

IARC-category: No data available.<br />

CEC: No data available.<br />

Critical assessment<br />

<strong>The</strong> oc<strong>to</strong>pamine level in <strong>cocoa</strong> or in <strong>cigarette</strong> smoke is unknown. Also the<br />

environmental level and data on human exposure are not available. Furthermore, data<br />

on combustion products <strong>of</strong> oc<strong>to</strong>pamine are not available. Oc<strong>to</strong>pamine is a natural<br />

compound in the human body with a mean plasma value <strong>of</strong> 0.23 ng/ml.<br />

Conclusion<br />

No data are available <strong>to</strong> evaluate the oc<strong>to</strong>pamine exposure through <strong>cigarette</strong> <strong>smoking</strong>.<br />

PHARMACODYNAMICS<br />

Mechanism <strong>of</strong> action<br />

Oc<strong>to</strong>pamine recep<strong>to</strong>rs in vertebrates are not found, although specific oc<strong>to</strong>pamine<br />

recep<strong>to</strong>rs have been cloned in invertebrates. Oc<strong>to</strong>pamine is known <strong>to</strong> exert adrenergic<br />

effects in mammals. It has been shown that oc<strong>to</strong>pamine can stimulate α2 -<br />

adrenocep<strong>to</strong>rs (ARs) in Chinese hamster ovary cells transfected with human α2-ARs<br />

(9). Oc<strong>to</strong>pamine has about 1/100 th the α-adrenergic activity <strong>of</strong> noradrenaline in rats<br />

(10). Oc<strong>to</strong>pamine stimulates lipolysis through ß3 -rather than ß1 -or ß2-AR activation<br />

in white adipocytes from different mammalian species. Oc<strong>to</strong>pamine is fully lipolytic<br />

in garden dormouse and Siberian hamster while tyramine was ineffective. Although<br />

being around one hundred-fold less potent than noradrenaline, oc<strong>to</strong>pamine was<br />

slightly more potent in these hiberna<strong>to</strong>rs known for their high sensitivity <strong>to</strong> ß3-AR<br />

agonists than in rat and markedly more active than in human adipocytes known for<br />

their limited responses <strong>to</strong> ß3-AR agonists. Oc<strong>to</strong>pamine reduced insulin-dependent<br />

glucose transport in rat fat cells, a response also observed with noradrenaline and

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