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The Contribution of cocoa additive to cigarette smoking addiction

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Page 116 <strong>of</strong> 207 RIVM report 650270002<br />

Tryptamine<br />

Animal<br />

Tryptamine inhibited or enhanced the S9-mediated mutagenesis <strong>of</strong> 2-amino-3methylimidazo-[4,5-f]quinoline<br />

(IQ) and methyl-2-amino-3-methylimidazo-[4,5f]quinoline<br />

(MeIQ) in Salmonella strain TA98 as a function <strong>of</strong> amine concentration<br />

and also the strain <strong>of</strong> rat used as the S9 source, and the IQ-type mutagen tested (38).<br />

Tryptamine became highly mutagenic upon nitrosation in Salmonella typhimurium<br />

strain TA100 (39).<br />

Other<br />

Critical assessment<br />

No data on human tryptamine <strong>to</strong>xicological doses are available. No <strong>to</strong>xicological data<br />

are available from tryptamine inhalation studies. Intravenous data on tryptamine in<br />

rats, indicate that 15 mg/kg dose induced <strong>to</strong>xicological effects. <strong>The</strong> LD50 mice ranged<br />

from 100 mg/kg body (ipr.) weight <strong>to</strong> 500 mg/kg bodyweight (sc.).<br />

Conclusion<br />

As no data are available on inhalation effects <strong>of</strong> tryptamine the long-term effect <strong>of</strong><br />

this compound via the respira<strong>to</strong>ry system needs <strong>to</strong> be studied.<br />

INTERACTIONS<br />

Chemical<br />

One-electron oxidation <strong>of</strong> tryptamine with N-3(.) and Br-2(.) radicals resulted in the<br />

formation <strong>of</strong> an indolyl radical with a pK(a) value <strong>of</strong> 4.2. <strong>The</strong> reactions <strong>of</strong> OH<br />

radicals ((OH)-O(.)) with tryptamine lead <strong>to</strong> the formation <strong>of</strong> (OH)-O(.)-adducts,<br />

which decay by acid catalyzed water elimination <strong>to</strong> give indolyl radicals (40).<br />

A reaction <strong>of</strong> tryptamine and other biogenic amines 5-hydroxytryptamine, dopamine,<br />

histamine, p-tyramine, ß-phenylethylamine with components <strong>of</strong> <strong>cigarette</strong> smoke was<br />

observed. Both formaldehyde and cyanide, which are known <strong>to</strong> be present in <strong>cigarette</strong><br />

smoke, were involved in the reaction with the primary amines. <strong>The</strong> reaction was time<br />

dependent and was enhanced by an increase in temperature or by incubation under<br />

alkaline condtions. Cyanomethyl adduct formation was increased when smoke from<br />

<strong>cigarette</strong>s with higher tar and nicotine content was used. When the amines were<br />

incubated with human saliva obtained after <strong>cigarette</strong> <strong>smoking</strong>, cyanomethylamine<br />

products were readily detected (41). Tetrahydro-ß-carbolines are naturally occurring<br />

indole alkaloids produced from indoleamines such as tryptamines and aldehydes<br />

and/or alpha-ke<strong>to</strong>acids through Pictet-Spengler condensation (7).<br />

In vivo<br />

Acetylenic analogues <strong>of</strong> tryptamine, in which the side chain is attached at the 2<br />

position <strong>of</strong> the heterocyclic ring, were shown <strong>to</strong> be inhibi<strong>to</strong>rs <strong>of</strong> MAO-A and MAO-B<br />

(42). Tryptamine was degraded by incubation with rat brain homogenate <strong>to</strong> an<br />

unknown product. <strong>The</strong> same results were obtained with pig brain and bovine brain.<br />

<strong>The</strong> monoamine oxidase inhibi<strong>to</strong>r pargyline inhibited the reaction strongly, indicating<br />

the participation <strong>of</strong> the enzyme <strong>to</strong> the reaction. Chroma<strong>to</strong>graphic and electrophoretic<br />

properties as well as the chemical reaction <strong>of</strong> the product with specific reagents<br />

suggested that the compound consisted <strong>of</strong> an indole part and an amino acid part. It is<br />

formed by enzymatic oxidation <strong>of</strong> tryptamine producing indole-3-acetaldehyde which<br />

spontaneously cyclizes with free L-cysteine from the tissue. <strong>The</strong> results suggest that<br />

the reaction <strong>of</strong> biogenic aldehydes with brain macromolecules may proceed via an

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