03.06.2013 Views

The Contribution of cocoa additive to cigarette smoking addiction

The Contribution of cocoa additive to cigarette smoking addiction

The Contribution of cocoa additive to cigarette smoking addiction

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Page 110 <strong>of</strong> 207 RIVM report 650270002<br />

Tryptamine<br />

No data available<br />

CONSENSUS REPORTS<br />

No data available<br />

STANDARDS AND RECOMMENDATIONS<br />

ADI: An intake <strong>of</strong> > 40 mg biogenic amines (histamine, tryptamine, tyramine,<br />

phenylethylamine, etc.) per meal has been considered potentially <strong>to</strong>xic (10)<br />

TWANL = MAC: No data available<br />

TWAD =MAK: No data available<br />

TWAUSA: No data available<br />

STELNL: No data available<br />

STELUSA: No data available<br />

LTEL: No data available<br />

TLV-C: No data available<br />

TLV-CARCINOGENICITY: No data available<br />

MAK-REPRODUCTION: No data available<br />

Others:<br />

Reference value:<br />

No data are available on the human tryptamine reference value in blood. <strong>The</strong><br />

tryptamine excretion in urine in 24 h was estimated <strong>to</strong> be 33.5 µg ± 25.8 µg (11).<br />

Tryptamine level in the whole brain <strong>of</strong> human was 0.1 – 1.5 ng/g wet weight tissue.<br />

<strong>The</strong> tryptamine level in whole rat brain ranged between 0.2 – 155 ng/g wet weight<br />

tissue (12). Tryptamine levels <strong>of</strong> 0.04 µg/ml in blood and 0.06 µg/ml in rumen fluid<br />

were found in buffalo calves (13).<br />

CLASS<br />

EG Carc. Cat.: No data available<br />

IARC-category: No data available<br />

CEC: No data available<br />

Critical assessment<br />

Comparison <strong>of</strong> <strong>smoking</strong> potential related daily intake <strong>of</strong> tryptamine with daily intake<br />

from other sources:<br />

SMOKING TRYPTAMINE INTAKE BY EATING<br />

25 <strong>cigarette</strong>s 3 chocolate Toma<strong>to</strong> Italian dry sausage<br />

per day bars <strong>of</strong> 60 g (50g) (50 g)<br />

TRYPTAMINE (µg) 1000 (5) * 149 (14) 200 (15) 820 (9)<br />

* = assuming the dry <strong>to</strong>bacco leaves weight 10 % <strong>of</strong> fresh leaves and there is no loss<br />

on tryptamine during processing<br />

Little is known about the pr<strong>of</strong>ile <strong>of</strong> the pyrolysis/combustion products <strong>of</strong> tryptamine.<br />

Reference value in humans is not available.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!