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Dietary Supplements in Myelodysplastic Syndromes

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<strong>Dietary</strong> <strong>Supplements</strong><br />

<strong>in</strong> <strong>Myelodysplastic</strong> <strong>Syndromes</strong><br />

Larry Bergstrom MD<br />

Program <strong>in</strong> Complementary and Integrative Medic<strong>in</strong>e<br />

Division of Consultative Medic<strong>in</strong>e<br />

Mayo Cl<strong>in</strong>ic <strong>in</strong> Arizona<br />

bergstrom.larry@mayo.edu


• None<br />

Disclosures


Objectives<br />

• To know the Def<strong>in</strong>ition of Integrative<br />

Medic<strong>in</strong>e<br />

• To recognize the Mediterranean/Anti<br />

<strong>in</strong>flammatory diet<br />

• To be aware of role of dietary<br />

supplement <strong>in</strong> care of myelodysplastic<br />

syndromes


Alternative Medic<strong>in</strong>e at the Mayo Cl<strong>in</strong>ic


Integrative Medic<strong>in</strong>e Consultation<br />

• 2 hour appo<strong>in</strong>tment, billed by time<br />

• Review of medical condition(s)<br />

• Review of patient’s CAM therapy use<br />

• Review of potential <strong>in</strong>teractions with<br />

conventional therapies<br />

• Review of additional alternative therapies<br />

• Review of basic health care issues<br />

• Nutrition<br />

• Exercise<br />

• Stress reduction


Supplement Information Resource<br />

http://www.stumbleupon.com/su/7VWq5a/www.<strong>in</strong>formationisbeautiful.n<br />

et/play/snake-oil-supplements/


Supplement Information Resource<br />

http://www.stumbleupon.com/su/7VWq5a/www.<strong>in</strong>formationisbeautiful.<br />

net/play/snake-oil-supplements/


Integrative Nutritional Plan<br />

• Utiliz<strong>in</strong>g food as a source of health and<br />

energy<br />

• Emphasis is on food first<br />

• <strong>Supplements</strong> are supplements to food<br />

• <strong>Supplements</strong> are used to fill <strong>in</strong> where<br />

diet cannot cover everyth<strong>in</strong>g.<br />

• Mediterranean/Anti-<strong>in</strong>flammatory diet


Mediterranean/Anti <strong>in</strong>flammatory Diet<br />

• Fish (wild, ocean) 3 x weekly,<br />

• Fish oil (EPA + DHA = 1000 mg/day) (omega 3)<br />

• Fiber, 35 gm/d<br />

• Olive or Canola oil (MUFA, PUFA)<br />

• Whole gra<strong>in</strong> produ (fiber, vits, antioxidants)<br />

• Soy, e.g. Soy milk, tofu, soy nuts, edamame (isoflavones)<br />

• Nuts- walnuts, pecan, almonds, etc (sterols)<br />

• Fruit- dark sk<strong>in</strong>ned, blueberries, apples etc.<br />

• Vegetables, legumes (fiber, vits, carotenoids)<br />

• Green tea- 3 c/d (EGCG, antioxidants)<br />

• Flax seed- one Tbsp/d (lignans)<br />

• Lean meats- chicken, turkey (without sk<strong>in</strong>)<br />

• Stanols- beta sitolsterol (therapeutic spreads)<br />

• Probiotics- yogurt, kefir etc<br />

• M<strong>in</strong>imal- red meat once a month or less<br />

• Avoid- partially hydrogenated anyth<strong>in</strong>g, high fructose corn<br />

syrup


• Antioxidant<br />

Supplement Effects<br />

• Immune boost<br />

• Apoptosis<br />

• Epigenetic<br />

• Anti <strong>in</strong>flammatory<br />

• Nutrients<br />

• Inhibition of DNA Methylation


Molecular targets of chemopreventive agents <strong>in</strong><br />

Cancer Letters(2004) 215:129-140<br />

cancer.


<strong>Supplements</strong> Effects<br />

Carc<strong>in</strong>ogenesis vol.28 no.2 pp.233–239, 2007


<strong>Supplements</strong><br />

Resveratrol- 500- 1000 mg/d<br />

A polyphenol found <strong>in</strong> grape sk<strong>in</strong>s. Grapes and<br />

grape juice, grape seed extract.<br />

Inhibits proliferation of cancer cells via<br />

apoptosis and also by exert<strong>in</strong>g anti- estrogen<br />

effects<br />

Sales have skyrocketed, strong use <strong>in</strong> cancer<br />

patients and elderly<br />

Strong <strong>in</strong>hibitor of CYP2D6 and CYP2D9.<br />

Aggarwal, et al. Anticancer Res. 2004;24:2783‐2840<br />

Banerjee, et al. Cancer Res. 2002;62(17):4945‐4954


Risk factors of <strong>Myelodysplastic</strong> syndromes<br />

Hospital-based, 354 MDS cases, 452 controls<br />

Relative Risk for develop<strong>in</strong>g MDS<br />

Family history of hematopoietic cancer<br />

• Yes 1.66 (0.64–4.30)<br />

Fertilizer/herbicide/pesticide exposure<br />

• High 5.68 (1.50–21.6)<br />

Smok<strong>in</strong>g<br />

• Ever 2.23 (1.33–3.72)<br />

Benzene/solvent/gasol<strong>in</strong>e exposure<br />

• High 1.44 (0.63–3.33)<br />

Alcohol<br />

• W<strong>in</strong>e, 1 glass/day 0.52 (0.29–0.95)<br />

• Other alcohol- 0.62 (0.35–1.12)<br />

Leukemia (2005) 19, 1912–1918


<strong>Supplements</strong>, Actions<br />

Curcum<strong>in</strong>- Turmeric 300-1000 mg/d (with<br />

black pepper to enhance absorption)<br />

• American Ball-park mustard<br />

• Curry


<strong>Supplements</strong>, Actions<br />

• Isothiocyanates- PEITC, Cruciferous<br />

vegetables.<br />

• Apoptosis<br />

• Inhibition of DNA methylation<br />

(epigenetics)


Epigenetic roles of nutrition


ß-phenylethyl isothiocyanate<br />

PEITC (Watercress)<br />

• Reactive oxygen species (ROS) stimulate cell<br />

proliferation and <strong>in</strong>duce genetic <strong>in</strong>stability<br />

• Cancer cells make lots of ROS<br />

• PEITC disables glutathione antioxidant<br />

system caus<strong>in</strong>g severe ROS accumulation <strong>in</strong><br />

cancer cells which have high ROS output<br />

• High ROS causes oxidative cell damage and<br />

death of cell.<br />

• Animal studies<br />

Trachootham D. Selective kill<strong>in</strong>g of oncogenically transformed cells through a<br />

ROS mediated mechanism by ß-phenylethyl isothiocyanate. CANCER CELL<br />

2006 10;241–252


Indole 3 Carb<strong>in</strong>ol (I3C) 300 mg/d<br />

3,3'-Di<strong>in</strong>dolylmethane (DIM)100-300 mg/d<br />

(Broccoli etc)


Cruciferous vegetables


Cruciferous Vegetables


Supplement Actions<br />

• Luteol<strong>in</strong>- Celery, green pepper,<br />

pepperm<strong>in</strong>t. Sensitizes TRAIL-<strong>in</strong>duced<br />

apoptosis, Induction of TRAIL, along<br />

with Bid cleavage and the activation of<br />

caspases<br />

• Organosulfur compounds- Garlic and<br />

onion. Induction of p53, Bax and<br />

downregulation of Bcl-2, cytochrome c<br />

release,activation of caspases<br />

•Carc<strong>in</strong>ogenesis vol.28 no.2 pp.233–239, 2007


Supplement, Actions<br />

Geniste<strong>in</strong>- Soybean, soy isoflavone<br />

• Degradation of c-FLIP Induced MMP<br />

change, caspase-3, activation and PARP<br />

cleavage, downregulation of Bcl-2, Bcl-XL<br />

expression, activation of caspase-3<br />

•Carc<strong>in</strong>ogenesis vol.28 no.2 pp.233–239, 2007


Cancer A Res 2008;68:8031-8038.<br />

n<br />

Vitam<strong>in</strong> C<br />

Pretreatment with vitam<strong>in</strong> C caused a dose<br />

dependent attenuation of cytotoxicity with<br />

all ant<strong>in</strong>eoplastic agents tested. (Mouse<br />

lymphoma cells)<br />

*No primary articles<br />

us<strong>in</strong>g Vit C <strong>in</strong> MDS


G<strong>in</strong>gerol and Curcum<strong>in</strong> <strong>in</strong> low<br />

risk myelodysplastic syndromes<br />

• 9 patients with low or Int-1 risk MDS<br />

• Curcum<strong>in</strong> 8 Gm/day and G<strong>in</strong>gerol 1.4 Gm/day<br />

• 1 lost to follow-up, 2 too early for evaluation. 4/6<br />

rema<strong>in</strong><strong>in</strong>g improved, 3 show<strong>in</strong>g tril<strong>in</strong>eage<br />

improvement. Two had stable disease<br />

ACR Meet<strong>in</strong>g Abstracts 2008: 5528


Vitam<strong>in</strong> D treatment <strong>in</strong> MDS<br />

• 19 pts. Responders- either granulocyte or<br />

platelet count ↑ 50%, Hgb ↑ 1·5 g/dl, Transfusion<br />

needs ↓ 50%.<br />

• Calcifediol- 5 pts, Calcitriol- 14 pts<br />

• Calcifediol- 1/5 rspnd, 3/5 nonrspnd, 1/5 prog.<br />

• Calcitriol- 10/14 rspnd, (2 major) 4/14nonrspnd<br />

• Basel<strong>in</strong>e Vit D levels not related to response.<br />

Conclusion: “Vit D3 could <strong>in</strong>duce a longstand<strong>in</strong>g<br />

response <strong>in</strong> some low-<strong>in</strong>termediate risk MDS<br />

patients without <strong>in</strong>duc<strong>in</strong>g hypercalcemia”.<br />

Brit J of Haematology, 1998, 100, 516–520


Green Tea and Bortezomib<br />

BAD!<br />

• Golden EB. Green tea polyphenols block the<br />

anticancer effects of bortezomib and other<br />

boronic acid-based proteasome <strong>in</strong>hibitors.<br />

Blood, 4 June 2009, Vol. 113, No. 23, pp.<br />

5927-5937<br />

GOOD!<br />

• Wang Q. Potentiation of (−)-epigallocatech<strong>in</strong>-<br />

3-gallate-<strong>in</strong>duced apoptosis by bortezomib <strong>in</strong><br />

multiple myeloma cells Acta Biochim<br />

Biophys S<strong>in</strong> (2009) 41 (12): 1018-1026


Mushrooms, ß-Glucans<br />

• Up-regulate the immune system by<br />

stimulation of macrophage, NK cells, T<br />

cells, immune system cytok<strong>in</strong>es.<br />

• Reishi, Agaricus blazei, Maitake, and<br />

Trametes versicolor.<br />

• Commercial products- lent<strong>in</strong>an,<br />

polysaccharide K


Are Antioxidants<br />

counterproductive dur<strong>in</strong>g Cancer<br />

treatment?<br />

• Small studies, variable results.<br />

• Variable doses of antioxidants<br />

• Larger doses supplements not helpful<br />

but may decrease treatment toxicity<br />

• Foods that conta<strong>in</strong> antioxidants may be<br />

helpful<br />

• Comb<strong>in</strong>ations of antioxidants may be<br />

more promis<strong>in</strong>g


Literature Review of antioxidant supplementation<br />

on chemotherapeutic toxicity<br />

• 33 of 965 articles: RCT, met criteria, N=<br />

2,446<br />

• 24/33 reported ↓ toxicities from concurrent<br />

use of antioxidants with chemotherapy.<br />

• 9 reported no difference <strong>in</strong> toxicities<br />

• 1 (vitam<strong>in</strong> A) reported a significant <strong>in</strong>crease<br />

<strong>in</strong> toxicity <strong>in</strong> the antioxidant group<br />

• 5 reported antioxidant group had more full<br />

dose or less dose-reduction than control<br />

groups Into J Cancer. 2008 Sep 15;123(6):1227-39


Supplement Summary<br />

• Resveratrol 500-1000 mg/d<br />

• Indole-3-Carb<strong>in</strong>ol 300-400 mg/d<br />

• Turmeric (black pepper) 300-1000 mg/d<br />

• EGCG 500-750 mg/d<br />

• DIM 300 mg/d<br />

• Vit D 1000 IU/d<br />

• PEITC ?<br />

• Fish Oil (sum of DHA+EPA) 1000 mg/d


Bibliography<br />

• Khan N, Apoptosis by dietary factors: the suicide solution for<br />

delay<strong>in</strong>g cancer growth Carc<strong>in</strong>ogenesis vol.28 no.2 pp.233–239,<br />

2007<br />

• Heaney ML et. al. Vitam<strong>in</strong> C Antagonizes the Cytotoxic Effects of<br />

Ant<strong>in</strong>eoplastic Drugs. Cancer Res. 2008 Oct 1;68(19):8031-8<br />

• Raza, Azra, et. al. Multi-l<strong>in</strong>eage response to a comb<strong>in</strong>ation of<br />

g<strong>in</strong>gerol and curcum<strong>in</strong> <strong>in</strong> low risk myelodysplastic syndromes. ACR<br />

Meet<strong>in</strong>g Abstracts 2008 2008: 5528<br />

• Strom S, et al. Myelodysplesias Risk factors of myelodysplastic<br />

syndromes: a case–control study Leukemia (2005) 19, 1912–1918.<br />

• Schumacker PT. Reactive Oxygen Species <strong>in</strong> Cancer Cells. Cancer<br />

Cell, 2006 Sept;10(3):175-176<br />

• Fang M. <strong>Dietary</strong> Polyphenols May Affect DNA Methylation. J. Nutr.<br />

137: 223S–228S, 2007.


Bibliography<br />

• Mellibovsky I. et al. Vitam<strong>in</strong> D treatment <strong>in</strong> myelodysplastic<br />

syndromes Brit J of Haematology, 1998, 100, 516–520<br />

• Choi SW. Epigenetics: A New Bridge between Nutrition and Health.<br />

Adv. Nutr. 2010 1: 8–16<br />

• Golden EB. Green tea polyphenols block the anticancer effects of<br />

bortezomib and other boronic acid-based proteasome <strong>in</strong>hibitors.<br />

Blood, 4 June 2009, Vol. 113, No. 23, pp. 5927-5937<br />

• Wang Q. Potentiation of (−)-epigallocatech<strong>in</strong>-3-gallate-<strong>in</strong>duced<br />

apoptosis by bortezomib <strong>in</strong> multiple myeloma cells Acta Biochim<br />

Biophys S<strong>in</strong> (2009) 41 (12): 1018-1026

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