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FIG. 4.Nonl<strong>in</strong>ear regression <strong>an</strong>alysis <strong>of</strong> <strong>the</strong> degradation <strong>of</strong> <strong>the</strong> whole acyl glucuronide (top) <strong>an</strong>d appear<strong>an</strong>ce <strong>of</strong> aglycone (bottom) dur<strong>in</strong>g <strong>in</strong>cubation at 37°C with<br />

HSA, pH 7.4.<br />

, tolmet<strong>in</strong>; f, zomepirac; Œ, ketopr<strong>of</strong>en; ‚, fenopr<strong>of</strong>en; F, supr<strong>of</strong>en; E, furosemide; , dicl<strong>of</strong>enac; ✳, ibupr<strong>of</strong>en.<br />

c<strong>an</strong>not be assessed <strong>in</strong> a screen<strong>in</strong>g process. Fur<strong>the</strong>rmore, HSA rema<strong>in</strong>s<br />

<strong>the</strong> prote<strong>in</strong> most extensively studied. It is widely distributed <strong>in</strong> <strong>the</strong><br />

plasma compartment <strong>an</strong>d easily related to <strong>the</strong> immune system. The<br />

knowledge ga<strong>the</strong>red on covalent b<strong>in</strong>d<strong>in</strong>g <strong>of</strong> acyl glucuronide <strong>an</strong>d HSA<br />

allowed <strong>the</strong> comparison <strong>an</strong>d validation <strong>of</strong> <strong>the</strong> results achieved with<br />

this <strong>model</strong>. A product show<strong>in</strong>g a signific<strong>an</strong>t covalent b<strong>in</strong>d<strong>in</strong>g to HSA<br />

<strong>in</strong> our <strong>model</strong> will require specific attention dur<strong>in</strong>g <strong>the</strong> <strong>development</strong><br />

process. The const<strong>an</strong>t values calculated <strong>for</strong> <strong>the</strong> disappear<strong>an</strong>ce <strong>of</strong> acyl<br />

glucuronides were lower th<strong>an</strong> those previously published, especially<br />

<strong>for</strong> zomepirac <strong>an</strong>d tolmet<strong>in</strong> (Hasegawa et al., 1982; Oj<strong>in</strong>gwa et al.,<br />

1994). In fact, those reported values represented <strong>the</strong> global degradation<br />

<strong>of</strong> 1-O-acyl glucuronide (hydrolysis isomerization), whereas<br />

<strong>the</strong> values presented <strong>in</strong> this study only represent <strong>the</strong> degradation <strong>of</strong><br />

isomeric <strong>for</strong>ms. In <strong>the</strong> conditions <strong>of</strong> <strong>an</strong>alysis described here, <strong>the</strong> exact<br />

IN VITRO ASSESSMENT OF ACYL GLUCURONIDE REACTIVITY<br />

TABLE 2<br />

Apparent first-order degradation <strong>of</strong> various acyl glucuronides <strong>an</strong>d aglycone<br />

appear<strong>an</strong>ce const<strong>an</strong>ts measured dur<strong>in</strong>g <strong>in</strong>cubation phases with 0.5 mM HSA, pH<br />

7.4, at 37°C<br />

Me<strong>an</strong> S.D. (n 3).<br />

Compound Name Acyl Glucuronide Degradation Rate Aglycone Appear<strong>an</strong>ce Rate<br />

Tolmet<strong>in</strong> 0.055 0.020 0.106 0.049<br />

Zomepirac 0.025 0.008 0.103 0.027<br />

Supr<strong>of</strong>en 0.046 0.021 0.035 0.018<br />

Dicl<strong>of</strong>enac 0.050 0.016 0.081 0.023<br />

Fenopr<strong>of</strong>en 0.021 0.014 0.044 0.011<br />

Ibupr<strong>of</strong>en 0.028 0.003 0.037 0.013<br />

Ketopr<strong>of</strong>en 0.037 0.010 0.016 0.005<br />

Furosemide 0.006 0.011 0.000 0.001<br />

h 1<br />

409<br />

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