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SEK Heat U8502000

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<strong>SEK</strong> <strong>Heat</strong> <strong>U8502000</strong><br />

Contents<br />

1 1 Capillary tube with red alcohol filling<br />

2 2 Thermometers<br />

3 1 Capillary tube�<br />

4 1 Metal beaker, black<br />

5 1 Metal beaker, aluminium<br />

6 1 Calorimeter with heating filament<br />

7 1 Holder for metal beaker<br />

8 4 g of glycerine<br />

9 5 ml of food colouring<br />

10 10 g of table salt<br />

11 2 Rubber stoppers with one hole<br />

12 1 Rubber stopper with two holes<br />

13 1 Test tube<br />

14 1 Measuring cylinder<br />

15 1 Hose<br />

16 1 Conical flask<br />

17 1 Beaker<br />

18 1 Metal tube, short<br />

19 2 Double clamps<br />

3B Scientific GmbH • Rudorffweg 8 • 21031 Hamburg • Germany • www.3bscientific.com<br />

Subject to technical amendments<br />

© Copyright 2010 3B Scientific GmbH<br />

20 1 Bimetal strip<br />

21 1 Aluminium tube<br />

22 1 Steel tube<br />

23 1 Brass tube<br />

24 Stand rod with internal and external threads<br />

25 4 Wooden rods<br />

26 1 Spirit burner<br />

27 1 Pointer/hook<br />

28 10 Sheets of thermal paper<br />

29 1 Test tube holder<br />

30 1 Stirrer<br />

31 10 Round filters<br />

32 3 Flow spirals<br />

33 2 Round gaskets<br />

34 1 Steel body and 1 lead body<br />

35 1 10 g weight<br />

36 1 Angle scale<br />

37 10 Sheets of paper<br />

38 5 Sheets of aluminium foil


<strong>SEK</strong> Thermodynamics/<strong>Heat</strong><br />

Work sheet<br />

K303 Specific heat capacity of a calorimeter<br />

Exercise<br />

� Determine by experiment the specific heat capacity C Kal of a calorimeter.<br />

Equipment<br />

From <strong>SEK</strong> Thermodynamics (<strong>U8502000</strong>)<br />

1 Stand rod with internal and external threads<br />

1 Double clamp<br />

1 Spirit burner<br />

1 Test tube holder<br />

1 Conical flask<br />

2 Thermometers<br />

1 Calorimeter<br />

Additionally required<br />

1 <strong>SEK</strong> base plate (U8408035)<br />

Water<br />

Set-up and procedure<br />

1) Fill the metal beaker of the calorimeter with<br />

50 ml of water and put the lid on it.<br />

2) Push a thermometer through the rubber<br />

stopper in the lid of the calorimeter so that<br />

the tip of the thermometer is in the water but<br />

does not touch the bottom of the vessel.<br />

3) Measure the temperature of the water in the<br />

calorimeter � 1 and enter the value into the<br />

column Measurement 1 of the table.<br />

4) Screw the stand rod with external and internal<br />

threads into the base plate (see Fig. 1).<br />

5) Attach a double clamp to the rod at a height<br />

of about 20 cm and clamp a test tube holder<br />

into it.<br />

6) Fill a conical flask with 50 ml of water, clamp<br />

it into the test-tube holder and put a second<br />

thermometer into it.<br />

7) Put the spirit burner on the base plate and<br />

move the double clamp holding the flask till<br />

the flask is about 3 cm above the burner (see<br />

Fig. 1).<br />

8) Light the spirit burner and heat the water in<br />

the flask till it reaches a temperature of<br />

about 70°C.<br />

9) Put out the flame once the experiment is<br />

over by lowering the wick and putting the cap<br />

over it.<br />

1<br />

10) Take the test tube holder out of the clamp<br />

11) After about a minute, read off the temperature<br />

of the hot water � 2 and enter that value<br />

into the table<br />

12) Empty the water out of the conical flask into<br />

the metal beaker of the calorimeter and close<br />

the lid (see Fig. 2).<br />

13) Stir the water well, measure the temperature<br />

� m of the mixed water and enter the reading<br />

into the table.<br />

14) Now empty the water out of the metal beaker<br />

back into the conical flask and briefly rinse<br />

out the beaker with cold water.<br />

15) Fill the beaker with a fresh 50 ml of water,<br />

repeat the experiment and enter the results<br />

in column Measurement 2 of the table.<br />

Fig. 1<br />

Fig. 2

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