laporan bersama perwakilan malaysia - Food Safety and Quality ...

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HIGHLIGHTS OF DISCUSSION the firm commitment of the flavouring industry to provide these data to JECFA. COMMITTEE'S DECISION TINDAKAN MALAYSIA 2.2.14 PROPOSALS FOR ADDITIONS AND CHANGES TO THE PRIORITY LIST OF FOOD ADDITIVES PROPOSED FOR EVALUATION BY JECFA (REPLIES TO CL2010/10-FA) (Agenda Item 9a) HIGHLIGHTS OF DISCUSSION (Documents : CX/FA 11/43/18 (Denmark, Japan, Sudan, USA, ISDI and CEFIC); CX/FA 11/43/18 Add.1 (USA, CCC and OFCA); CRD 5 (Report of the in-session physical Working Group on Priorities for Evaluation by JECFA); CRD 25 (EU and Japan)) The Delegation of Canada, speaking as the Chair of the insession Working Group on priority, introduced the report of the working group, as presented in CRD 5. It was noted that the Working Group had also considered a request for a safety assessment for a colour from huito or jagua (Genipa americana), as previously agreed. The Committee noted that all requests from the 2010 Priority list were scheduled for evaluation at the 74th meeting of JECFA to be held in June 2011, with the exception of 133 flavourings. New Requests for Evaluation The Committee agreed with the list of requests prepared by the in-session working group. The safety assessment for the use of pectin in infant formula and formulae for special medical purposes intended for infants was supported by a Member and thus included in the priority list. COMMITTEE'S DECISION The Committee agreed to forward the Priority list of substances proposed for evaluation by JECFA to the 34 th Session of the Commission for approval. TINDAKAN MALAYSIA Malaysia telah menyertai in-session WG ini. JKCK FA dan JKCK CAC perlu ambil perhatian perkara ini. 50
HIGHLIGHTS OF DISCUSSION The Committee noted further that the working group supported the safety assessment and specifications of 53 new flavouring substances compounds, including Rebaudioside A, and 133 remaining from 2010. The JECFA Secretariat clarified that while Rebaudioside A was a constituent of the sweetener steviol glycosides, industry had provided information that it could also be used at low levels as a flavour modifier. As it had been evaluated in context of steviol glycosides and attributed an ADI it would not be re-evaluated as a flavouring substance but JECFA could look into the technological use and the need to revise the existing specification. The Committee noted that the Working Group had postponed adding huito or jagua to the priority list until next year, allowing Peru to provide further the necessary information, using the form for the submission of proposal for JECFA evaluation. The Chairperson urged members to give support to JECFA to secure continuous scientific advice to the work of the CCFA. Valediction The Committee thanked Dr Annika Wennberg, the FAO JECFA Secretary for the invaluable support that she had given to JECFA and the CCFA wishing her all the best for her upcoming retirement from FAO. COMMITTEE'S DECISION TINDAKAN MALAYSIA 51
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