laporan bersama perwakilan malaysia - Food Safety and Quality ...
laporan bersama perwakilan malaysia - Food Safety and Quality ...
laporan bersama perwakilan malaysia - Food Safety and Quality ...
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HIGHLIGHTS OF DISCUSSION<br />
The Delegation of Finl<strong>and</strong>, speaking as the Chair of the insession<br />
Working Group on the International Numbering System<br />
(INS), introduced the report of the working group, as presented<br />
in CRD 4.<br />
The Committee considered the recommendations of the working<br />
group as follows <strong>and</strong>, in addition to editorial changes, made the<br />
following comments <strong>and</strong> conclusions.<br />
Recommendations 1 <strong>and</strong> 2<br />
The Committee noted that the purpose of recommendations 1<br />
<strong>and</strong> 2 was to clarify the “Explanatory notes on the lay-out of the<br />
INS” in Section 1 of the Class Names <strong>and</strong> International<br />
Numbering System for <strong>Food</strong> Additives (CAC/GL 36-1989) by<br />
addressing the concerns raised at the 42nd CCFA about the<br />
inconsistent use of brackets in the names of compounds <strong>and</strong> the<br />
use of the term “caustic” for describing the manufacturing<br />
process which was used in association with caramel I (INS<br />
150a) <strong>and</strong> caramel II (INS 150b).<br />
The Committee noted that these changes would be reflected in<br />
the next edition of the INS <strong>and</strong> that the inclusion of synonyms in<br />
the INS was limited to a few substances.<br />
It was also noted that substantial changes to Section 1<br />
“Introduction” <strong>and</strong> Section 2 “Table of Functional Classes,<br />
Definitions <strong>and</strong> Technological Purposes” would require approval<br />
by the Commission for new work as changes would have<br />
implications for other Codex texts.<br />
COMMITTEE'S DECISION<br />
Recommendations 1 <strong>and</strong> 2<br />
The Committee agreed to amend the<br />
“Explanatory notes on the lay-out of the<br />
INS” in Section 1 “Introduction”, as<br />
recommended by the in-session working<br />
group to read:<br />
...... However, in some instances the<br />
number is followed by an alphabetical<br />
suffix, for example,150a identifies Caramel I<br />
– plain caramel <strong>and</strong> 150b identifies Caramel<br />
II - sulfite caramel. .....<br />
(replacing the third sentence in the first<br />
paragraph);<br />
The name of the food additive is sometimes<br />
followed by an additional name in<br />
parentheses. The parenthetical name is<br />
optional, <strong>and</strong> may be used, when<br />
necessary, to indicate another commonly<br />
associated name or synonym for the<br />
additive, for example INS 235 Natamycin<br />
(Pimaricin). Not all synonyms are listed”.<br />
The name of an additive is sometimes, after<br />
a comma, followed by a description of the<br />
additive, for example INS 161h(i)<br />
Zeaxanthin, synthetic (new paragraph to be<br />
inserted between the second <strong>and</strong> third<br />
paragraphs).<br />
TINDAKAN<br />
MALAYSIA<br />
JKCK FA perlu ambil<br />
perhatian perkara ini<br />
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