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laporan bersama perwakilan malaysia - Food Safety and Quality ...

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HIGHLIGHTS OF DISCUSSION<br />

The Delegation of Finl<strong>and</strong>, speaking as the Chair of the insession<br />

Working Group on the International Numbering System<br />

(INS), introduced the report of the working group, as presented<br />

in CRD 4.<br />

The Committee considered the recommendations of the working<br />

group as follows <strong>and</strong>, in addition to editorial changes, made the<br />

following comments <strong>and</strong> conclusions.<br />

Recommendations 1 <strong>and</strong> 2<br />

The Committee noted that the purpose of recommendations 1<br />

<strong>and</strong> 2 was to clarify the “Explanatory notes on the lay-out of the<br />

INS” in Section 1 of the Class Names <strong>and</strong> International<br />

Numbering System for <strong>Food</strong> Additives (CAC/GL 36-1989) by<br />

addressing the concerns raised at the 42nd CCFA about the<br />

inconsistent use of brackets in the names of compounds <strong>and</strong> the<br />

use of the term “caustic” for describing the manufacturing<br />

process which was used in association with caramel I (INS<br />

150a) <strong>and</strong> caramel II (INS 150b).<br />

The Committee noted that these changes would be reflected in<br />

the next edition of the INS <strong>and</strong> that the inclusion of synonyms in<br />

the INS was limited to a few substances.<br />

It was also noted that substantial changes to Section 1<br />

“Introduction” <strong>and</strong> Section 2 “Table of Functional Classes,<br />

Definitions <strong>and</strong> Technological Purposes” would require approval<br />

by the Commission for new work as changes would have<br />

implications for other Codex texts.<br />

COMMITTEE'S DECISION<br />

Recommendations 1 <strong>and</strong> 2<br />

The Committee agreed to amend the<br />

“Explanatory notes on the lay-out of the<br />

INS” in Section 1 “Introduction”, as<br />

recommended by the in-session working<br />

group to read:<br />

...... However, in some instances the<br />

number is followed by an alphabetical<br />

suffix, for example,150a identifies Caramel I<br />

– plain caramel <strong>and</strong> 150b identifies Caramel<br />

II - sulfite caramel. .....<br />

(replacing the third sentence in the first<br />

paragraph);<br />

The name of the food additive is sometimes<br />

followed by an additional name in<br />

parentheses. The parenthetical name is<br />

optional, <strong>and</strong> may be used, when<br />

necessary, to indicate another commonly<br />

associated name or synonym for the<br />

additive, for example INS 235 Natamycin<br />

(Pimaricin). Not all synonyms are listed”.<br />

The name of an additive is sometimes, after<br />

a comma, followed by a description of the<br />

additive, for example INS 161h(i)<br />

Zeaxanthin, synthetic (new paragraph to be<br />

inserted between the second <strong>and</strong> third<br />

paragraphs).<br />

TINDAKAN<br />

MALAYSIA<br />

JKCK FA perlu ambil<br />

perhatian perkara ini<br />

46

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