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HIGHLIGHTS OF DISCUSSION Procedural Manual. The maximum levels of four contaminants, namely cadmium, lead, mercury and arsenic, included in the Standard were the same in the GSCTFF. The fifth contaminant, copper, had been moved to section 3.2 “Naturally present secondary products and contaminants”. Copper had no entry in the GSCTFF and was also a micronutrient and its level in food was considered to reflect quality aspects rather than safety issues. Its presence as a contaminant might result from the use of copper-based equipment in salt production. Food hygiene Method of Analysis and Sampling The Committee noted that the e-WG had updated references to the analytical methods to refer to valid methods currently available from international organisations and added several EuSalt-methods, used in many laboratories, and the iodine titration method, included in the relevant WHO guidance document. As there was concern that some laboratories might not be adequately equipped to use these newly proposed methods it was proposed that the “criteria-based approach”, recommended by the Committee on Methods of Analysis and Sampling (CCMAS), should be the preferred approach for selecting different analytical methods, in particular for heavy metals and copper. It was also suggested keeping the “methods listing approach” i.e. to list all available and acceptable COMMITTEE'S DECISION Food hygiene The Committee agreed to align the section with the relevant section of the Format for Codex Commodity Standards of the Codex Procedural Manual. Method of Analysis and Sampling The Committee agreed to ask the advice of the CCMAS concerning the possibility to convert the methods for heavy metals and copper into criteria and the suitability to use a method listing approach for the other elements. TINDAKAN MALAYSIA JKCK FA perlu ambil perhatian perkara ini JKCK FA dan JKCK MAS perlu ambil perhatian perkara ini 44
HIGHLIGHTS OF DISCUSSION analytical methods for the other elements, namely sulfate, halogens, calcium and magnesium, potassium and iodine. COMMITTEE'S DECISION Status of the proposed draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985) (N08-2010) The Committee agreed to forward the revised proposed draft Standard to the 34 th Session of the Commission for adoption at Step 5 and the section on method of analysis and sampling to the CCMAS for endorsement and advice 2.2.12 INTERNATIONAL NUMBERING SYSTEM (INS) FOR FOOD ADDITIVES (Agenda Item 7) HIGHLIGHTS OF DISCUSSION (Documents : CX/FA 11/43/16; CX/FA 11/43/16 Add.1 (Brazil, Cuba, New Zealand, USA, AIDGUM and CEFIC); CX/FA 11/43/16 Add.2 (Iran, ICGMA and OFCA); CRD 4 (Report of the in-session working group on INS); CRD 20 (India and Japan)) Note : Discussion in the in-session WG 1. The Chair informed that proposed amendment in section 2 (Appendix I of CX/FA 11/43/16) will not be taken up since there were no support in the eWG. ICGMA noted that the propose changes will result in inconsistency with the definition of bleaching agent in CAC/GL 36-1989. Due to the information by the Chair and comment by ICGMA, Malaysia did not give verbal intervention on this issue. COMMITTEE'S DECISION TINDAKAN MALAYSIA JKCK FA dan JKCK CAC perlu ambil perhatian perkara ini TINDAKAN MALAYSIA Malaysia telah menyertai in-session WG ini 45
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