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2.2.11 PROPOSED DRAFT REVISION OF THE CODEX STANDARD FOR FOOD GRADE SALT (CODEX STAN
150-1985) (N05-2010) (Agenda Item 6)
HIGHLIGHTS OF DISCUSSION
(Documents: CX/FA 11/43/15; CX/FA 11/43/15 Add.1 (Brazil,
Chile, Colombia, Cuba and Iran); CX/FA 11/43/15 Add.2 (EU,
Mali); CRD 19 (Egypt, India, Indonesia and Peru))
The Delegation of Switzerland introduced the report of the e-
WG, as presented in CX/FA 11/43/15, and recalled that the 42 nd
CCFA had agreed to start new work on the revision of the
Standard for Food Grade Salt (CODEX STAN 150-1985) and
to focus the revision only on the sections on food
additives, contaminants, hygiene and methods of analysis
and sampling, without reopening discussion on other
sections.
Specific comments
The Committee considered the revised text (Annex 1 of CX/FA
11/43/15) section by section, and, in addition to minor editorial
amendments, made the following comments and amendments.
Food Additives
The Committee noted that the section allowed the use of food
additives listed in Table 1 and 2 of the GSFA, in food category
12.1.1 “Salt” with which the Standard for Food Grade Salt had a
“one-to-one” (i.e. full) correspondence. The Committee noted
the concern regarding the inclusion of a number of provisions for
aluminium-containing food additives at GMP level in this
category.
Contaminants
The Committee noted that the e-WG proposed to replace the
section on contaminants with a general reference to the Codex
General Standard for Contaminants and Toxin in Foods and
Feeds – GSCTFF (CODEX STAN 193-1995), in line with the
Format for Codex Commodity Standards in the Codex
COMMITTEE'S DECISION
Contaminants
The Committee did not support proposals to
increase the maximum level for copper to
10 mg/kg or to include other substances
(e.g. Fe III, barium) because there were not
sufficient data to justify this.
TINDAKAN
MALAYSIA
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