laporan bersama perwakilan malaysia - Food Safety and Quality ...

HIGHLIGHTS OF DISCUSSION
COMMITTEE'S DECISION
comments submitted at the present
session;
ii. Provisions related to food categories
05.0, 05.1, 05.2 and 05.4 included in
CX/FA 11/43/8, taking into account
written comments submitted at the
present session;
iii. Comments and information on uses
and uses levels of cassia gum (INS
427) (see Agenda Item 3);
iv. Proposed horizontal approach for
the consideration of the “acidity
regulators” and “emulsifiers,
stabilizers, thickeners” listed in
Table 3 of the GSFA;
v. Draft and proposed draft food
additive provisions in Table 1 and 2
of the GSFA of the Table 3 additives
listed in Appendix X, taking into
account comments submitted at
Step 6 and 3 and the horizontal
approach for the consideration of
the “acidity regulators” and
“emulsifiers, stabilizers, thickeners”
listed in Table 3 of the GSFA; and
vi. Report of the e-WG on provisions
for aluminium containing food
additives (Agenda Item 5d).
TINDAKAN
MALAYSIA
42