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laporan bersama perwakilan malaysia - Food Safety and Quality ...

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HIGHLIGHTS OF DISCUSSION<br />

Recommendations II <strong>and</strong> III<br />

Note : CX/FA 11/43/14<br />

To request the CCNFSDU to comment as to whether carryover<br />

of food additives from ingredients is inappropriate for<br />

the foods included in the st<strong>and</strong>ards falling under food<br />

categories 13.1 <strong>and</strong> 13.2. This recommendation is due to the<br />

observed inconsistencies between the provisions in Section<br />

4.2 to the Preamble to the GSFA, which prohibits carry-over<br />

of food additives in food categories 13.1 <strong>and</strong> 13.2, <strong>and</strong> the<br />

carryover provisions in st<strong>and</strong>ards for foods in categories 13.1<br />

<strong>and</strong> 13.2.<br />

To request other Codex Committees, as appropriate, to<br />

inform whether there are other food categories, or specific<br />

foods that are included under Codex commodity st<strong>and</strong>ards<br />

that should be specifically listed under Section 4.2 of the<br />

Preamble to the GSFA. This recommendation considers the<br />

possibility of additional food categories or specific foods<br />

subject to commodity st<strong>and</strong>ards where carry-over of food<br />

additives is unacceptable.<br />

The eWG also recommends that, until Recommendations II<br />

<strong>and</strong> III can be implemented, the current text in Section 4.2 of<br />

the Preamble to the GSFA should be maintained.<br />

Recommendation IV<br />

Note: CX/FA 11/43/14<br />

To delete all references to “The Principles Relating to the Carryover<br />

of <strong>Food</strong> Additives into <strong>Food</strong>s” in Volume 1 from Codex<br />

COMMITTEE'S DECISION<br />

sections (a), (b) <strong>and</strong> (c), as the GSFA is<br />

intended to be the single Codex reference<br />

for food additives. Proposed text referring to<br />

finished products (e.g. “composite food”)<br />

<strong>and</strong> “direct addition additives” was also not<br />

agreed.<br />

Recommendations II <strong>and</strong> III<br />

The Committee endorsed the<br />

recommendation to request clarification<br />

from the Committee on Nutrition <strong>and</strong> <strong>Food</strong><br />

for Special Dietary Uses (CCNFSDU) on an<br />

inconsistency between Section 4.2 of the<br />

Preamble of the GSFA, which prohibits<br />

carry-over of food additives in food<br />

categories 13.1 <strong>and</strong> 13.2, <strong>and</strong> the carryover<br />

provisions in some Codex st<strong>and</strong>ards<br />

for foods in categories 13.1 <strong>and</strong> 13.2.<br />

The Committee did not deem it necessary<br />

to contact other Codex committees as there<br />

was no evidence of inconsistencies with<br />

other commodity st<strong>and</strong>ards.<br />

Recommendation IV<br />

The Committee noted that this<br />

recommendation had already been<br />

implemented by the Codex Secretariat<br />

TINDAKAN<br />

MALAYSIA<br />

JKCK FA dan JKCK<br />

NFSDU perlu ambil<br />

perhatian perkara ini<br />

Makluman<br />

40

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