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laporan bersama perwakilan malaysia - Food Safety and Quality ...

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HIGHLIGHTS OF DISCUSSION<br />

Recommendation 2<br />

The Committee noted that recommendation 2 was mainly for<br />

information on exposure assessment <strong>and</strong> did not require any<br />

specific action.<br />

Recommendation 3<br />

The Committee noted that the recommendation aimed at<br />

reducing/limiting multiple exposures to aluminium-containing<br />

food additives. However, the information compiled in CX/FA<br />

11/43/10 did not allow to identify those provisions in the GSFA<br />

where the addition of Note 174 “Singly or in combination:<br />

sodium aluminium silicate (INS 554), calcium aluminium silicate<br />

(INS 556) <strong>and</strong> aluminium silicate (INS 559)” was appropriate.<br />

Recommendation 4<br />

Recommendation 5<br />

The Committee did not take any action on this recommendation<br />

as the function of “processing aid” was not associated with any<br />

aluminium-containing food additives in the GSFA.<br />

Recommendation 6<br />

The Committee noted that the concern for the use of aluminium<br />

lakes of colours should be addressed by Members in the context<br />

of the procedure of prioritisation of substances for evaluation by<br />

JECFA.<br />

COMMITTEE'S DECISION<br />

Recommendation 4<br />

The Committee agreed to recommend the<br />

34 th session of the Commission to revoke<br />

the provisions for sodium aluminium silicate<br />

(INS 554), calcium aluminium silicate (INS<br />

556) <strong>and</strong> aluminium silicate (INS 559) in<br />

Table 3 of the GSFA (see Appendix IV).<br />

Conclusion<br />

The Committee agreed to establish an e-<br />

WG, led by Brazil, open to all Members <strong>and</strong><br />

TINDAKAN<br />

MALAYSIA<br />

Makluman<br />

Makluman<br />

JKCK FA dan JKCK<br />

CAC perlu ambil<br />

perhatian perkara ini<br />

Makluman<br />

JKCK FA perlu ambil<br />

perhatian perkara ini<br />

31

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