laporan bersama perwakilan malaysia - Food Safety and Quality ...
laporan bersama perwakilan malaysia - Food Safety and Quality ...
laporan bersama perwakilan malaysia - Food Safety and Quality ...
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HIGHLIGHTS OF DISCUSSION<br />
this session be referred to the appropriate active commodity<br />
committee for comment on the applicability of these provisions<br />
to their commodity st<strong>and</strong>ards.<br />
Work for the 44 th CCFA<br />
The Delegation of the United States of America, speaking as<br />
Chair of the p-WG, recalled that the pWG had not made<br />
recommendations on work for the next session of the<br />
Committee <strong>and</strong> that a number of food additives provisions in<br />
document CX/FA 11/43/7 remained to be considered. He<br />
proposed to consider at the next session the provisions in<br />
Table 1 <strong>and</strong> 2 of the GSFA for those food additives in Table<br />
3 with the function “acidity regulators” or “emulsifiers,<br />
stabilizer, thickeners”. To facilitate the consideration of these<br />
groups of food additives, the Delegation proposed a horizontal<br />
approach, i.e. to identify those food categories in the Annex<br />
to Table 3 in which the use of “acidity regulators” or<br />
“emulsifiers, stabilizers, thickeners” was technologically<br />
justified <strong>and</strong> those food categories in which it was not.<br />
Because of time constraints, the Committee did not discuss<br />
Agenda Item 5c.<br />
COMMITTEE'S DECISION<br />
provisions, forwarded to the 34 th Session of<br />
the Commission for adoption, to the<br />
appropriate active commodity committee<br />
for information <strong>and</strong> comments on their<br />
applicability to the relevant commodity<br />
st<strong>and</strong>ards. The Committee noted that the<br />
referral should not delay the adoption of<br />
the GSFA provisions.<br />
The Committee agreed to this proposal as<br />
an innovative way to make progress on<br />
reducing the backlog of provisions for<br />
inclusion in the GSFA. The Committee<br />
agreed to establish an e-WG, led by the<br />
United States of America, open to all<br />
members <strong>and</strong> observers <strong>and</strong> working in<br />
English only, to develop this approach for<br />
use by the physical Working Group on<br />
the GSFA when recommending final<br />
adoption or discontinuation of the food<br />
additives provisions in Table 1 <strong>and</strong> 2 of<br />
the “acidity regulators” <strong>and</strong> “emulsifiers,<br />
stabilizers, thickeners” in Table 3.<br />
The Committee further agreed to circulate<br />
the food additive provisions of “acidity<br />
regulators” or “emulsifiers, stabilizers,<br />
thickeners” in Table 3, listed in Appendix X,<br />
for comments at Step 3 <strong>and</strong> 6.<br />
The Committee agreed to consider<br />
document CX/FA 11/43/9 <strong>and</strong> written<br />
comments in CRD 13-Rev at its next<br />
session.<br />
TINDAKAN<br />
MALAYSIA<br />
PFV dan JKCK FFP<br />
perlu ambil perhatian<br />
perkara ini.<br />
JKCK FA perlu ambil<br />
perhatian perkara ini<br />
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