laporan bersama perwakilan malaysia - Food Safety and Quality ...

HIGHLIGHTS OF DISCUSSION
expressed their concern on the use of LAEE in F.C 14.1.2.2,
14.1.2.3 as it is not technologically justified.
The Representative of FAO stated that the inclusion of Notes in
the GFSA excluding existing related commodity standards might
result in unwarranted restrictions in the use of new food
additives, which had been evaluated by JECFA at the request of
the Codex Alimentarius Commission. The Codex Secretariat
also noted that the CCFA had the responsibility to deal with
proposals for food additive provisions in commodity standards
for which no active commodity committee existed.
Reservation
The Delegations of the European Union and Norway expressed
their reservation on the adoption of the provisions for lauric
arginate ethyl ester.
(viii) Steviol glycosides (INS 960)
*Note: Discussion during pWG
1. The pWG agreed that steviol glycosides are only allowed in
flavoured products thus recommended to discontinue F.C 01.1,
01.2 and 01.2.1.
COMMITTEE'S DECISION
Fermented Milks (CODEX STAN 243-
2003) to food category 01.7 “Dairybased
desserts (e.g. pudding, fruit or
flavoured yoghurt)” to be consistent
with the food additive provisions of the
standard;
Add Note S “Excluding products
conforming to the Standard for Dairy
Fat Spreads (CODEX STAN 253-
2006)” and a new Note to exclude the
products covered by the Standard for
fat spreads and blended spreads
(CODEX STAN 256-2006) to food
category 02.2.2 “Fat spreads, dairy fat
spreads and blended spreads” to be
consistent with the food additive
provisions of the standards;
Discontinue work on the provisions
associated with food categories
14.1.2.2 “Vegetable juices’ and
14.1.2.3 “Concentrates for fruit juice”
as the use of lauric arginate ethyl ester
was not necessary in these products.
For consistency, the Committee also
agreed to discontinue work on the
provisions in category 14.12.1 “Fruit
juice” and 14.1.2.4 “Concentrates for
vegetable juice”, which were proposed
for circulation for comments at Step 3.
TINDAKAN
MALAYSIA
JKCK FA dan JKCK
CAC perlu ambil
perhatian perkara ini
23