laporan bersama perwakilan malaysia - Food Safety and Quality ...

HIGHLIGHTS OF DISCUSSION
(vii) Lauric arginate ethyl ester (INS 243)
*Note: Discussion during pWG
Israel supported by Switzerland, EU, IFU and Norway
COMMITTEE'S DECISION
mushrooms and fungi, roots and
tubers, pulses and legumes, and aloe
vera), and seaweed in vinegar, oil,
brine, or soybean sauce” and 04.2.2.5
“Vegetables (including mushrooms and
fungi, roots and tubers, pulses and
legumes, and aloe vera), seaweed,
and nut and seed purees and spreads
(e.g. peanut butter) in vinegar, oil,
brine, or soybean sauce”, with a new
Note “To restore the natural colour lost
in processing only”.
The Committee further replaced Note 161,
erroneously associated with food category
08.2 “Processed meat, poultry, and game
products in whole pieces and cuts” with
Note 16 “For use in glaze, coatings or
decorations for fruit, vegetables, meat or
fish”. The Committee also replaced food
categories 08.3.1 “Nonheat treated
processed and comminuted meat, poultry,
and game products”, 08.3.2 “Heat-treated
processed and comminuted meat, poultry,
and game products”, and 08.3.3 “Frozen
processed and comminuted meat,
poultry, and game products” which had the
same use levels and Note, with the parent
food category 08.3 “Processed and
comminuted meat, poultry, and game
products”.
(vii) Lauric arginate ethyl ester (INS 243)
The Committee agreed to:
Add Note V “ Excluding products
conforming to the Standard for
TINDAKAN
MALAYSIA
JKCK FA dan JKCK
CAC perlu ambil
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