Community Register of Feed Additives pursuant to Regulation (EC)

Community Register of Feed Additives 

pursuant to Regulation (EC) No 1831/2003 

(Status: Released October 2006.) 

[Rev 5 ] 

Directorate D – Animal Health and Welfare 

Unit D2 - Animal welfare and feed

Community Register of Feed Additives 

Explanatory notes 

This Community Register of Feed Additives (“the Register”) has been established as laid down by 

Article 17 of Regulation (EC) No 1831/2003 on additives for use in animal nutrition 1 . 2 

5H 6H 7H 8H 9H 10H 11H 12H 13H 14H 15H 16H 17H 18H 19H . 

3H 4H 

The European Commission is conferred with the task of establishing, publishing and maintaining 

this Register. This Register is updated whenever authorisations are granted, modified, suspended, 

expired, renewed, extended or revoked. 

This is the second publication of the Register. This document replaces the first edition marked 

Rev 1, dated 7 November 2005. . 

The Register has only informative purposes and does not replace Community legal acts. The 

Community legal acts concerning the authorisation of each additive entered in the Register 

constitute the legal basis for the placing on the market and use of the additives concerned. 

In accordance with Article 10 paragraph 3 of Regulation (EC) No 1831/2003, each “existing 

product” entered in the Register is subject to the provisions of that Regulation, without prejudice 

to its specific conditions concerning labelling, placing on the market and use which continue to 

apply. 

Each entry in the Register includes a series of particulars, which can be summarised as follows: 

an identification of the additive and its categorisation according to the authorisation, the date on 

which the product concerned was first entered in the Register and, where applicable, the expiry 

date of the existing authorisation. The Register also contains the reference to the relevant 

Community act(s) granting the authorisation(s) for the additive. These Community acts contain all 

the particulars included in the authorisation such as: a) the designation of the additive and other 

elements relevant to the identification of the additive (Community registration or identification 

number, chemical description or formula, authorisation holder if applicable), b) the conditions of 

use: such as animal species or categories, maximum and/or minimum contents in complete 

feedingstuffs, specific other provisions, c) the dates of applicability of the authorisation, and, 

where applicable, the expiry date of the authorisation. 

In accordance with Regulation (EC) No 1831/2003 the authorising act contains also references to 

specifications; methods of analysis, specific conditions or restrictions in relation to handling, postmarket 

monitoring requirements, specific additional requirements for the labelling of the feed 

additive if necessary or Maximum Residues Limits (MRLs) in the relevant foodstuffs of animal 

origin where appropriate. 

1 OJ L 268, 18.10.2003, p. 29 

Regulation (EC) No 1831/2003 Community Register of Feed Additives Rev 5 Explanatory note – 3/10/2006 

Register : http://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/registeradditives_en.htm 

Community legislation on feed additives http://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/index_en.htm

The Register contains also ancillary columns intended to facilitate the reading and the 

management of the Register. These columns are entitled “subclassification” and “code” and they 

include subcategories or earlier subclassifications or categories for the so-called “existing 

products which were authorised in accordance with the legislation in force before the entry into 

application of Regulation (EC) No 1831/2003. 

As regards additives authorised before 15 July 2003 under Council Directive 70/524/EEC 

concerning additives in feedingstuffs, the reference to the legal act given is the 20HList of the 

authorised additives in feedingstuffs published in application of Article 9t (b) of Directive 

70/524/EEC1F 

2 . 

The Register was published for the first time on 7 November 2005. This is one year after the end 

of the notification procedure laid down in Article 10 of Regulation (EC) No 1831/2003 for the 

following products placed on the market before the entry into application of Regulation (EC) No 

1831/2003 (“existing products”): a) feed additives placed on the market pursuant to 21HDirective 

3 

70/524/EEC2F , and urea and derivatives, amino acids, their salts and analogous substances, listed 

in points 2.1, 3 and 4 of the Annex to 22HDirective 82/471/EEC3F 

4 and b) silage additives, previously 

not subject to Community legislation. The first publication of the Register contained therefore 

largely these “existing products”. 

Additives entered in the Register at the time of its first publication on 7 November 2005, the dates 

of authorisation are given in the referenced Community acts. 

Appendix 1: List of Categories and functional groups (Annex I of Regulation 1831/2003), in 

20 languages. 

Appendix 2: List of abbreviation and terms used in the Register. 

Appendix 3: List of modifications of the Register 

Appendix 4: Further information 

Annex: Community Register of Feed Additives. 

2 OJ C 50, 25.2.2004, p. 1 

3 OJ L 270, 14.12.1970, p. 1 

4 OJ L 213, 21.07.1982, p. 8 




Appendix 1 

List of additive categories and functional groups as laid down in Annex I of Regulation 

1831/2003 

EN 

1. Category ‘technological additives’ 

(a) preservatives 

(b) antioxidants 

(c) emulsifiers 

(d) stabilisers 

(e) thickeners 

(f) gelling agents 

(g) binders 

(h) substances for control of radionucleide contamination 

(i) anticaking agents 

(j) acidity regulators 

(k) silage additives 

(l) denaturants 

2. Category ‘sensory additives’ 

(a) colourants: 

(i) substances that add or restore colour in feedingstuffs; 

(ii) substances which, when fed to animals, add colours to food of animal origin; 

(iii) substances which favourably affect the colour of ornamental fish or birds; 

(b) flavouring compounds 

3. Category ‘nutritional additives’ 

(a) vitamins, pro-vitamins and chemically well-defined substances having similar effect; 

(b) compounds of trace elements; 

(c) amino acids, their salts and analogues; 

(d) urea and its derivatives. 

4. Category ‘zootechnical additives’ 

(a) digestibility enhancers 

(b) gut flora stabilisers 

(c) substances which favourably affect the environment; 

(d) other zootechnical additives. 




CS 

PŘÍLOHA I 

SKUPINY DOPLŇKOVÝCH LÁTEK 

1. Do skupiny "technologické doplňkové látky" patří níže uvedené funkční skupiny: 

a) konzervanty: látky nebo případně mikroorganismy, které chrání krmiva před zkažením způsobeným 

mikroorganismy nebo jejich metabolity; 

b) antioxidanty: látky prodlužující konzervaci krmiv a krmných surovin tím, že je chrání před zkažením 

způsobeným oxidací; 

c) emulgátory: látky, které umožňují vznik nebo uchování stejnorodé směsi dvou nebo více nesmísitelných fází v 

krmivu; 

d) stabilizátory: látky, které umožňují, aby si krmivo uchovalo svůj fyzikálně chemický stav; 

e) zhušťovadlo: látky, které zvyšují viskozitu krmiva; 

f) želírovací činidlo: látky, které dávají krmivu konzistenci tvořením gelu; 

g) pojidla: látky, které zvyšují přilnavost částic v krmivu; 

h) látky pro kontrolu kontaminace radionukleidy: látky, které potlačují absorpci radionuklidů nebo podporují 

jejich vyloučení; 

i) protiaglutinující činidla: látky, které snižují pojivost jednotlivých částic krmiva; 

j) regulátory kyselosti: látky, které upravují pH krmiva; 

k) konzervační látky pro siláže: látky včetně enzymů nebo mikroorganismů určené k přimíšení do krmiva, aby 

zlepšily produkci siláže; 

l) denaturační činidla: látky, které, jsou-li použity při výrobě zpracovaných krmiv, umožňují určit původ 

specifických krmných surovin nebo krmiv. 

2. Do skupiny "senzorické doplňkové látky" patří níže uvedené funkční skupiny: 

a) barviva: 

i) látky, které dávají nebo navracejí krmivům barvu; 

ii) látky, které, jsou-li použity v krmivu, dávají barvu potravinám živočišného původu; 

iii) látky, které mají pozitivní vliv na zbarvení okrasných ryb nebo ptáků; 

b) aromatické látky: látky, které přidáním do krmiva zvyšují jeho vůni a chutnost. 

3. Do skupiny "nutriční doplňkové látky" patří níže uvedené funkční skupiny: 

a) vitamíny, provitamíny a chemicky přesně definované látky se srovnatelným účinkem; 

b) stopové prvky; 

c) aminokyseliny, jejich soli a analogické produkty; 

d) močovina a její deriváty. 

4. Do skupiny "zootechnické doplňkové látky" patří níže uvedené funkční skupiny: 

a) látky podporující trávení: látky, které přidáním do krmiva zvyšují trávení potravy svým působením na některé 

krmné suroviny; 

b) látky stabilizující střevní flóru: mikroorganismy nebo jiné chemicky přesně definované látky, které v krmivu 

mají příznivý účinek na střevní flóru; 

c) látky, které příznivě působí na životní prostředí; 

d) jiné zootechnické doplňkové látky. 




DA 

BILAG I 

GRUPPER AF TILSÆTNINGSSTOFFER 

1. Kategorien "teknologiske tilsætningsstoffer" omfatter følgende funktionelle grupper: 

a) konserveringsmidler: stoffer og, hvor det er relevant, mikroorganismer, der beskytter foder mod nedbrydning 

forårsaget af mikroorganismer, eller deres metabolitter 

b) antioxidanter: stoffer, der forlænger foderstoffers og fodermidlers holdbarhed ved at beskytte dem mod 

nedbrydning forårsaget af iltning 

c) emulgatorer: stoffer, der gør det muligt at danne eller bevare en homogen blanding af to eller flere ikkeblandbare 

faser i foderstoffer 

d) stabilisatorer: stoffer, der gør det muligt at bevare foderstoffers fysisk-kemiske tilstand 

e) fortykningsmidler: stoffer, der gør foderstoffer mere tyktflydende 

f) geleringsmidler: stoffer, der giver et foderstof konsistens ved geldannelse 

g) bindemidler: stoffer, der øger tendensen hos partikler i et foderstof til at klæbe sammen 

h) stoffer til kontrol af radionukleidkontaminering: stoffer, der dæmper absorption af radionukleider eller 

fremmer udskillelse af dem 

i) antiklumpningsmidler: stoffer, der reducerer tendensen hos enkeltpartikler i et foderstof til at klæbe sammen 

j) surhedsregulerende midler: stoffer, der regulerer foderstoffers surhedsgrad (pH) 

k) ensileringstilsætningsstoffer: stoffer, herunder enzymer eller mikroorganismer, der er beregnet til at indgå i 

foder for at forbedre produktionen af ensilage 

l) denatureringsmidler: stoffer, der, når de anvendes til fremstilling af forarbejdede foderstoffer, gør det muligt 

at identificere bestemte fødevarers eller fodermidlers oprindelse. 

2. Kategorien "sensoriske tilsætningsstoffer" omfatter følgende funktionelle grupper: 

a) farvestoffer: 

i) stoffer, der giver foderstoffer farve eller giver dem deres oprindelige farve tilbage 

ii) stoffer, der, når dyr fodres hermed, giver animalske fødevarer en farve 

iii) stoffer, som påvirker farven hos akvariefisk og stuefugle positivt 

b) aromastoffer: stoffer, som forbedrer lugten eller smagen af de foderstoffer, de tilsættes. 

3. Kategorien "tilsætningsstoffer med ernæringsmæssige egenskaber" omfatter følgende funktionelle grupper: 

a) vitaminer, provitaminer og kemisk veldefinerede stoffer med tilsvarende virkning 

b) forbindelser af sporstoffer 

c) aminosyrer, deres salte og analoger 

d) urinstof og derivater heraf. 

4. Kategorien "zootekniske tilsætningsstoffer" omfatter følgende funktionelle grupper: 

a) fordøjelighedsfremmende stoffer: stoffer, der gør dyrenes foder lettere at fordøje ved at påvirke bestemte 

fodermidler 

b) tarmflorastabilisatorer: mikroorganismer eller andre kemisk definerede stoffer, der påvirker tarmfloraen 

positivt hos dyr, der fodres hermed 

c) stoffer, der har en gavnlig indvirkning på miljøet 

d) andre zootekniske tilsætningsstoffer. 




DE 

ANHANG I 

FUNKTIONSGRUPPEN VON ZUSATZSTOFFEN 

1. In die Kategorie "technologische Zusatzstoffe" werden folgende Funktionsgruppen aufgenommen: 

a) Konservierungsmittel: Stoffe oder gegebenenfalls Mikroorganismen, die Futtermittel vor den schädlichen 

Auswirkungen von Mikroorganismen oder deren Metaboliten schützen; 

b) Antioxidationsmittel: Stoffe, die die Haltbarkeit von Futtermitteln und Futtermittel-Ausgangserzeugnissen 

verlängern, indem sie sie vor den schädlichen Auswirkungen der Oxidation schützen; 

c) Emulgatoren: Stoffe, die es ermöglichen, die einheitliche Dispersion zweier oder mehrerer nicht mischbarer 

Phasen in einem Futtermittel herzustellen oder aufrecht zu erhalten; 

d) Stabilisatoren: Stoffe, die es ermöglichen, den physikalisch-chemischen Zustand eines Futtermittels aufrecht zu 

erhalten; 

e) Verdickungsmittel: Stoffe, die die Viskosität eines Futtermittels erhöhen; 

f) Geliermittel: Stoffe, die einem Futtermittel durch Gelbildung eine verfestigte Form geben; 

g) Bindemittel: Stoffe, die die Tendenz der Partikel eines Futtermittels, haften zu bleiben, erhöhen; 

h) Stoffe zur Beherrschung einer Kontamination mit Radionukliden: Stoffe, die die Absorption von Radionukliden 

verhindern oder ihre Ausscheidung fördern; 

i) Trennmittel: Stoffe, die die Tendenz der einzelnen Partikel eines Futtermittels, haften zu bleiben, herabsetzen; 

j) Säureregulatoren: Stoffe, die den pH-Wert eines Futtermittels regulieren; 

k) Silierzusatzstoffe: Stoffe, einschließlich Enzyme oder Mikroorganismen, die Futtermitteln zugesetzt werden, 

um die Silageerzeugung zu verbessern; 

l) Vergällungsmittel: Stoffe, die, wenn sie bei der Herstellung verarbeiteter Futtermittel verwendet werden, den 

Herkunftsnachweis für bestimmte Lebensmittel oder Futtermittel-Ausgangserzeugnisse ermöglichen. 

2. In die Kategorie "sensorische Zusatzstoffe" werden folgende Funktionsgruppen aufgenommen: 

a) Farbstoffe: 

i) Stoffe, die einem Futtermittel Farbe geben oder die Farbe in einem Futtermittel wiederherstellen; 

ii) Stoffe, die bei Verfütterung an Tiere Lebensmitteln tierischen Ursprungs Farbe geben; 

iii) Stoffe, die die Farbe von Zierfischen und -vögeln positiv beeinflussen; 

b) Aromastoffe, deren Zusatz zu Futtermitteln deren Geruch oder Schmackhaftigkeit verbessert. 

3. In die Kategorie "ernährungsphysiologische Zusatzstoffe" werden folgende Funktionsgruppen aufgenommen: 

a) Vitamine, Provitamine und chemisch definierte Stoffe mit ähnlicher Wirkung; 

b) Verbindungen von Spurenelementen; 

c) Aminosäuren, deren Salze und Analoge; 

d) Harnstoff und seine Derivate. 

4. In die Kategorien "zootechnische Zusatzstoffe" werden folgende Funktionsgruppen aufgenommen: 

a) Verdaulichkeitsförderer: Stoffe, die bei der Verfütterung an Tiere durch ihre Wirkung auf bestimmte 

Futtermittel-Ausgangserzeugnisse die Verdaulichkeit der Nahrung verbessern; 

b) Darmflorastabilisatoren: Mikroorganismen oder andere chemisch definierte Stoffe, die bei der Verfütterung an 

Tiere eine positive Wirkung auf die Darmflora haben; 

c) Stoffe, die die Umwelt günstig beeinflussen; 

d) sonstige zootechnische Zusatzstoffe. 




EL 

ΠΑΡΑΡΤΗΜΑ I 

ΟΜΑΔΕΣ ΠΡΟΣΘΕΤΩΝ ΥΛΩΝ 

1. Στην κατηγορία "τεχνολογικές πρόσθετες ύλες" περιλαμβάνονται οι ακόλουθες λειτουργικές ομάδες: 

α) συντηρητικά: ουσίες ή, ανάλογα με την περίπτωση, μικροοργανισμοί που προστατεύουν τις ζωοτροφές από τις 

αλλοιώσεις που προκαλούνται από τους μικροοργανισμούς ή τους μεταβολίτες τους· 

β) αντιοξειδωτικά: ουσίες που παρατείνουν τον χρόνο διατήρησης των ζωοτροφών και των πρώτων υλών 

ζωοτροφών και τις προστατεύουν από τις αλλοιώσεις που προκαλούνται από την οξείδωση· 

γ) γαλακτωματοποιητές: ουσίες που επιτρέπουν το σχηματισμό ή τη διατήρηση ομοιογενούς μείγματος δύο ή 

περισσοτέρων μη μιγνυόμενων φάσεων στις ζωοτροφές· 

δ) σταθεροποιητές: ουσίες που επιτρέπουν τη διατήρηση της φυσικοχημικής κατάστασης των ζωοτροφών· 

ε) πυκνωτικά μέσα: ουσίες που αυξάνουν το ιξώδες των ζωοτροφών· 

στ) πηκτωματογόνοι παράγοντες: ουσίες που προσδίδουν σε ένα τρόφιμο υφή μέσω του σχηματισμού 

πηκτώματος· 

ζ) συνδετικές ουσίες: ουσίες οι οποίες αυξάνουν την τάση των σωματιδίων των ζωοτροφών να προσκολλώνται· 

η) ουσίες για τον έλεγχο της ραδιονουκλεϊδικής μόλυνσης: ουσίες που αναστέλλουν την απορρόφηση των 

ραδιονουκλεϊδικών ουσιών ή προωθούν την απέκκρισή τους· 

θ) αντισυσσωματοποιητικοί παράγοντες: ουσίες που μειώνουν την τάση μεμονωμένων σωματιδίων μιας 

ζωοτροφής να προσκολλώνται· 

ι) ρυθμιστές οξύτητας: ουσίες που αναπροσαρμόζουν το pH των ζωοτροφών· 

ια) πρόσθετες ύλες ενσίρωσης: ουσίες, συμπεριλαμβανομένων ενζύμων ή μικροοργανισμών, που προορίζονται να 

ενσωματωθούν στις ζωοτροφές για να βελτιώσουν την παραγωγή ενσίρωσης· 

ιβ) μετουσιωτικά μέσα: ουσίες οι οποίες, όταν χρησιμοποιούνται για την παρασκευή επεξεργασμένων 

ζωοτροφών, επιτρέπουν τον προσδιορισμό της προέλευσης συγκεκριμένου τροφίμου ή πρώτων υλών ζωοτροφών. 

2. Στην κατηγορία "αισθητικές πρόσθετες ύλες" περιλαμβάνονται οι ακόλουθες λειτουργικές ομάδες: 

α) χρωστικές ουσίες: 

i) ουσίες που προσθέτουν χρώμα ή αποκαθιστούν το χρώμα στις ζωοτροφές· 

ii) ουσίες οι οποίες, όταν δοθούν στα ζώα, προσθέτουν χρώμα σε τρόφιμα ζωικής προέλευσης· 

iii) ουσίες οι οποίες επηρεάζουν θετικά το χρώμα διακοσμητικών ιχθύων ή πτηνών· 

β) αρωματικές σύνθετες ουσίες: ουσίες οι οποίες όταν ενσωματώνονται στις ζωοτροφές αυξάνουν την οσμή ή τη 

γευστικότητά τους. 

3. Στην κατηγορία "διατροφικές πρόσθετες ύλες" περιλαμβάνονται οι ακόλουθες λειτουργικές ομάδες: 

α) βιταμίνες, προβιταμίνες και χημικώς προσδιορισμένες ουσίες παρόμοιου αποτελέσματος· 

β) ενώσεις ιχνοστοιχείων· 

γ) αμινοξέα, άλατα αμινοξέων και ανάλογες ουσίες· 

δ) ουρία και τα παράγωγά της. 

4. Στην κατηγορία "ζωοτεχνικές πρόσθετες ύλες" περιλαμβάνονται οι ακόλουθες λειτουργικές ομάδες: 

α) βελτιωτικά της πεπτικότητας: ουσίες, οι οποίες όταν χορηγηθούν στα ζώα καθιστούν την τροφή τους πιο 

εύπεπτη επενεργώντας σε ορισμένες πρώτες ύλες των ζωοτροφών· 

β) σταθεροποιητές της χλωρίδας των εντέρων: μικροοργανισμοί ή άλλες χημικώς καθορισθείσες ουσίες οι οποίες 

όταν χορηγηθούν στα ζώα επιδρούν θετικά στη χλωρίδα του εντέρου· 

γ) ουσίες οι οποίες επηρεάζουν θετικά το περιβάλλον· 

δ) άλλες ζωοτεχνικές πρόσθετες ύλες. 




ES 

ANEXO I 

GRUPOS DE ADITIVOS 

1. La categoría de los "aditivos tecnológicos" incluye los siguientes grupos funcionales: 

a) conservantes: sustancias o, en su caso, los microorganismos que protegen los piensos contra el deterioro 

causado por microorganismos o sus metabolitos; 

b) antioxidantes: sustancias que prolongan el período de conservación de los piensos y las materias primas para 

piensos, protegiéndolos contra el deterioro causado por la oxidación; 

c) emulgentes: sustancias que hacen posible la formación o el mantenimiento de una mezcla homogénea de dos o 

más fases no miscibles en los piensos; 

d) estabilizantes: sustancias que posibilitan el mantenimiento del estado fisicoquímico de los piensos; 

e) espesantes: sustancias que aumentan la viscosidad de los piensos; 

f) gelificantes: sustancias que dan textura a un pienso mediante la formación de un gel; 

g) ligantes: sustancias que aumentan la tendencia a adherirse de las partículas de piensos; 

h) sustancias para el control de la contaminación por radionucleidos: sustancias que suprimen la absorción de 

radionucleidos o que estimulan su excreción; 

i) antiaglomerantes: sustancias que reducen la tendencia de las partículas individuales de un pienso a adherirse; 

j) reguladores de la acidez: sustancias que regulan la acidez o alcalinidad de los piensos; 

k) aditivos para ensilaje: sustancias, incluidas enzimas o microorganismos destinados a ser incorporados a los 

piensos para mejorar la producción de ensilaje; 

l) desnaturalizantes: sustancias que, cuando se utilizan en la fabricación de piensos transformados, permiten 

identificar el origen del pienso o las materias primas para piensos específicos. 

2. La categoría de los "aditivos organolépticos" incluye los grupos funcionales siguientes: 

a) colorantes: 

i) sustancias que añaden o devuelven color a los piensos, 

ii) sustancias que, suministradas a los animales, añaden color al alimento de origen animal, 

iii) sustancias que afectan favorablemente al color de los peces y pájaros ornamentales; 

b) aromatizantes: sustancias cuya adición a los piensos aumenta su aroma o palatabilidad. 

3. La categoría de los "aditivos nutricionales" incluye los siguientes grupos funcionales: 

a) vitaminas, provitaminas y sustancias químicamente definidas de efecto análogo; 

b) oligoelementos o compuestos de oligoelementos; 

c) aminoácidos, sus sales y análogos; 

d) urea y sus derivados. 

4. La categoría de los "aditivos zootécnicos" incluye los grupos funcionales siguientes: 

a) digestivos: sustancias que, suministradas a los animales, facilitan la digestión de los alimentos ingeridos, 

actuando sobre determinadas materias primas para piensos; 

b) estabilizadores de la flora intestinal: microorganismos u otras sustancias definidas químicamente que, 

suministradas a los animales, tienen un efecto positivo para la flora intestinal; 

c) sustancias que influyen positivamente en el medio ambiente; 

d) otros aditivos zootécnicos. 




ET 

I LISA 

SÖÖDALISANDITE RÜHMAD 

1. Kategooria "tehnoloogilised lisandid" alla lisatakse järgmised funktsionaalrühmad: 

a) säilitusained: ained või mikroorganismid, mis kaitsevad sööta mikroorganismide või nende metaboliitide 

põhjustatud riknemise eest; 

b) antioksüdandid: ained, mis pikendavad sööda ja söödatooraine säilimisaega, kaitstes neid oksüdatsiooni 

põhjustatud riknemise eest; 

c) emulgaatorid: ained, mis muudavad söödas kaks või enam segunematut koostisfaasi ühtlaseks seguks või 

säilitavad seda; 

d) stabilisaatorid: ained, mis võimaldavad säilitada sööda füüsilis-keemilist olekut; 

e) paksendajad: ained, mis suurendavad sööda viskoossust; 

f) želeerivad ained: ained, mis želee tekkimisega annavad söödale tekstuuri; 

g) sideained: ained, mis suurendavad sööda osakeste kalduvust kokku kleepuda; 

h) ained, mis tõkestavad radionukliididest põhjustatud saastatust: ained, mis takistavad radionukliidide 

imendumist või aitavad kaasa nende eritumisele; 

i) paakumisvastased ained: ained, mis vähendavad sööda üksikute osakeste kalduvust kokku kleepuda; 

j) happesuse regulaatorid: ained, mis reguleerivad sööda pH taset; 

k) silokonservandid: ained, kaasa arvatud ensüümid ja mikroorganismid, mida lisatakse söödale silo toodangu 

parandamiseks; 

l) denatureerivad ained: ained, mis võimaldavad töödeldud sööda valmistamisel kasutatuna kindlaks teha 

konkreetse toiduaine või söödatooraine päritolu. 

2. Kategooria "organoleptilised lisandid" alla lisatakse järgmised funktsionaalrühmad: 

a) värvained: 

i) ained, mis annavad söödale värvuse või taastavad selle; 

ii) ained, mis loomadele söötmise korral annavad loomse päritoluga toidule värvuse; 

iii) ained, mis parandavad dekoratiivkalade või -lindude värvust; 

b) lõhna- ja maitseained: ained, mille lisamine söödale parandab sööda lõhna ja maitset. 

3. Kategooria "toitainelised lisandid" alla lisatakse järgmised funktsionaalrühmad: 

a) vitamiinid, provitamiinid ja samalaadse toimega keemiliselt täpselt määratletud ained; 

b) mikroelementide ühendid; 

c) aminohapped, nende soolad ja analoogid; 

d) karbamiid ja selle derivaadid. 

4. Kategooria "zootehnilised söödalisandid" alla lisatakse järgmised funktsionaalrühmad: 

a) seedimist soodustavad ained: ained, mis loomadele söötmise korral suurendavad sööda seeduvust konkreetsele 

söödatoorainele avaldatava toime abil; 

b) soolestiku mikrofloorat tasakaalustavad ained: mikroorganismid või muud keemiliselt määratletud ained, millel 

loomadele söötmise korral on positiivne toime soolestiku mikrofloorale; 

c) ained, mis mõjutavad soodsalt keskkonda; 

d) muud zootehnilised söödalisandid. 




FI 

LIITE I 

LISÄAINERYHMÄT 

1. "Teknologisten lisäaineiden" luokkaan sisältyvät seuraavat funktionaaliset ryhmät: 

a) säilöntäaineet: aineet tai mikro-organismit, jotka suojelevat rehuja mikro-organismien tai niiden 

aineenvaihduntatuotteiden aiheuttamalta pilaantumiselta; 

b) hapettumisenestoaineet: aineet, jotka pidentävät rehujen ja rehuaineiden säilyvyyttä suojaamalla niitä 

hapettumisen aiheuttamalta pilaantumiselta; 

c) emulgointiaineet: aineet, jotka tekevät mahdolliseksi tai säilyttävät tasaisen seoksen kahdesta tai useammasta 

toisiinsa sekoittumattomasta olomuodosta rehuissa; 

d) stabilointiaineet: aineet, jotka mahdollistavat rehun fysikaalis-kemiallisen tilan ylläpitämisen; 

e) sakeuttamisaineet: aineet, jotka lisäävät rehun viskositeettia; 

f) hyytelöimisaineet: aineet, jotka antavat rehulle hyytelömäisen rakenteen; 

g) sidonta-aineet: aineet, jotka lisäävät rehun hiukkasten taipumusta tarttua toisiinsa; 

h) aineet, joilla ehkäistään radionuklidikontaminaatiota: aineet, joilla estetään radionuklidien absorptio tai 

edistetään niiden erittymistä; 

i) paakkuuntumisenestoaineet: aineet, jotka vähentävät rehun yksittäisten hiukkasten taipumusta tarttua toisiinsa; 

j) happamuudensäätöaineet: aineet, joilla säädellään rehujen pH:ta; 

k) säilörehun lisäaineet: aineet, myös entsyymit ja mikro-organismit, jotka on tarkoitettu lisättäväksi rehuun 

säilörehun parantamiseksi; 

l) denaturointiaineet: aineet, jotka prosessoitujen rehujen valmistuksessa käytettyinä antavat mahdollisuuden 

selvittää tietyn elintarvikkeen tai rehuaineen alkuperän. 

2. "Sensoristen lisäaineiden" luokkaan sisältyvät seuraavat funktionaaliset ryhmät: 

a) väriaineet: 

i) aineet, jotka lisäävät tai palauttavat väriä rehuihin; 

ii) aineet, jotka eläimille ruokittuina lisäävät väriä eläinperäisiin elintarvikkeisiin; 

iii) aineet, jotka vaikuttavat suotuisasti akvaariokalojen tai häkkilintujen väriin; 

b) aromiaineet: aineet, joiden lisääminen rehuun lisää rehun tuoksua tai tekee siitä maistuvamman. 

3. "Ravitsemuksellisten lisäaineiden" luokkaan sisältyvät seuraavat funktionaaliset ryhmät: 

a) vitamiinit, provitamiinit ja kemiallisesti tarkkaan määritellyt aineet, joilla on samankaltainen vaikutus; 

b) hivenaineyhdisteet; 

c) aminohapot, niiden suolat ja analogit; 

d) urea ja sen johdannaiset. 

4. "Eläintuotantoon vaikuttavien lisäaineiden" luokkaan sisältyvät seuraavat funktionaaliset ryhmät: 

a) ruuansulatusta edistävät aineet: aineet, jotka eläimille annettuina lisäävät rehun sulavuutta vaikuttamalla 

tiettyihin rehuaineisiin; 

b) suolistoflooran stabiloimiseen tarkoitetut aineet: mikro-organismit tai muut kemiallisesti määritellyt aineet, 

jotka eläimille annettuina vaikuttavat positiivisesti suolistoflooraan; 

c) aineet, jotka vaikuttavat suotuisasti ympäristöön; 

d) muut eläintuotantoon vaikuttavat lisäaineet. 




FR 

ANNEXE I 

GROUPES D'ADDITIFS 

1. Appartiennent à la catégorie "additifs technologiques" les groupes fonctionnels suivants: 

a) conservateurs: substances ou, le cas échéant, micro-organismes qui protègent les aliments pour animaux des 

altérations dues aux micro-organismes ou à leurs métabolites; 

b) antioxygènes: substances prolongeant la durée de conservation des aliments pour animaux et des matières 

premières pour aliments des animaux en les protégeant des altérations provoquées par l'oxydation; 

c) émulsifiants: substances qui, ajoutées à un aliment pour animaux, permettent de réaliser ou de maintenir le 

mélange homogène de deux ou plusieurs phases non miscibles; 

d) stabilisants: substances qui, ajoutées à un aliment pour animaux, permettent de maintenir son état physicochimique; 

e) épaississants: substances qui, ajoutées à un aliment pour animaux, en augmentent la viscosité; 

f) gélifiants: substances qui, ajoutées à un aliment pour animaux, lui confèrent de la consistance par la formation 

d'un gel; 

g) liants: substances qui, ajoutées à un aliment pour animaux, augmentent l'agglutination des particules; 

h) substances pour le contrôle de contamination de radionucléides: substances qui suppriment l'absorption des 

radionucléides ou en favorisent l'excrétion; 

i) anti-agglomérants: substances qui, dans un aliment pour animaux, limitent l'agglutination des particules; 

j) correcteurs d'acidité: substances qui modifient le pH d'un aliment pour animaux; 

k) additifs pour l'ensilage: substances, y compris les enzymes ou les micro-organismes, destinées à être 

incorporées dans les aliments pour animaux afin d'améliorer la production d'ensilage; 

l) dénaturants: substances qui, utilisées dans la fabrication d'aliments transformés pour animaux, permettent de 

déterminer l'origine de matières premières pour denrées alimentaires ou aliments pour animaux spécifiques. 

2. Appartiennent à la catégorie "additifs sensoriels" les groupes fonctionnels suivants: 

a) colorants: 

i) substances qui ajoutent ou redonnent de la couleur à des aliments pour animaux; 

ii) substances qui, utilisées dans l'alimentation animale, ajoutent de la couleur à des denrées alimentaires 

d'origine animale; 

iii) substances qui ont un effet positif sur la couleur des poissons ou oiseaux d'ornement; 

b) substances aromatiques: substances qui, ajoutées à un aliment pour animaux, en augmentent l'odeur et la 

palatabilité. 

3. Appartiennent à la catégorie "additifs nutritionnels" les groupes fonctionnels suivants: 

a) vitamines, provitamines et substances à effet analogue chimiquement bien définies; 

b) composés d'oligo-éléments; 

c) acides aminés, leurs sels et produits analogues; 

d) urée et ses dérivés. 

4. Appartiennent à la catégorie "additifs zootechniques" les groupes fonctionnels suivants: 

a) améliorateurs de digestibilité: substances qui, utilisées dans l'alimentation animale, renforcent la digestibilité du 

régime alimentaire, par leur action sur certaines matières premières pour aliments des animaux; 

b) stabilisateurs de la flore intestinale: micro-organismes ou autres substances chimiquement définies qui, utilisés 

dans l'alimentation animale, ont un effet bénéfique sur la flore intestinale; 

c) substances qui ont un effet positif sur l'environnement; 

d) autres additifs zootechniques. 




HU 

I. MELLÉKLET 

AZ ADALÉKANYAGOK CSOPORTJAI 

1. A "technológiai adalékanyagok" kategóriájába a következő funkcionális csoportok tartoznak: 

a) tartósítószerek: olyan anyagok, vagy adott esetben mikroorganizmusok, amelyek megvédik a takarmányt a 

mikroorganizmusok vagy anyagcseretermékeik által előidézett minőségromlástól; 

b) antioxidánsok: olyan anyagok, amelyek meghosszabbítják a takarmányok és takarmány-alapanyagok 

eltarthatósági idejét azáltal, hogy megvédik az oxidáció által előidézett minőségromlástól; 

c) emulgeálószerek: olyan anyagok, amelyek lehetővé teszik, hogy a takarmányokban két vagy több 

elegyíthetetlen fázisból homogén keveréket alakítsanak ki és tartsanak fenn; 

d) stabilizátorok: a takarmányok fizikokémiai állapotának fenntartását lehetővé tevő anyagok; 

e) sűrítőanyagok: a takarmányok viszkozitását növelő anyagok; 

f) zselésítő anyagok: olyan anyagok, amelyek egy takarmánynak gélképzés révén szerkezetet adnak; 

g) kötőanyagok: a takarmány részecskéinek összetapadásra való hajlamát növelő anyagok; 

h) a radionuklidokkal való szennyeződést korlátozó anyagok: olyan anyagok, amelyek megakadályozzák a 

radionuklidok felszívódását, vagy elősegítik azok kiválasztását; 

i) csomósodásgátló anyagok: a takarmány különálló részecskéinek összetapadásra való hajlamát csökkentő 

anyagok; 

j) savasságot szabályozó anyagok: a takarmányok pH-ját beállító anyagok; 

k) szilázs-adalékanyagok: a szilázskészítés javítása céljából a takarmányhoz kevert anyagok, beleértve az 

enzimeket vagy mikroorganizmusokat is; 

l) denaturáló szerek: olyan anyagok, amelyek feldolgozott takarmányok gyártása során felhasználva lehetővé 

teszik egyes élelmiszer- vagy takarmány-alapanyagok származásának azonosítását. 

2. Az "érzékszervi tulajdonságokat javító adalékanyagok" kategóriájába a következő funkcionális csoportok tartoznak: 

a) színezékek: 

i. a takarmányt megszínező vagy annak színét helyreállító anyagok; 

ii. az állati eredetű élelmiszert megszínező anyagok; 

iii. a díszhalak vagy -madarak színét kedvezően befolyásoló anyagok; 

b) aromaanyagok: olyan anyagok, amelyek takarmányokba keverése javítja a takarmány szagát vagy ízletességét. 

3. A "tápértékkel rendelkező adalékanyagok" kategóriájába a következő funkcionális csoportok tartoznak: 

a) vitaminok, provitaminok, és olyan kémiailag jól meghatározott anyagok, amelyeknek hasonló hatása van; 

b) nyomelemek vegyületei; 

c) aminosavak, sóik és analógjaik; 

d) karbamid és származékai. 

4. Az "állattenyésztésben alkalmazott adalékanyagok" kategóriájába a következő funkcionális csoportok tartoznak: 

a) emészthetőséget fokozó anyagok: olyan anyagok, amelyek az állatokkal megetetve bizonyos takarmányalapanyagokra 

gyakorolt hatásuk révén növelik a takarmány emészthetőségét; 

b) bélflóra-stabilizálók: mikroorganizmusok vagy egyéb kémiailag meghatározott anyagok, amelyek az állatokkal 

megetetve pozitív hatást gyakorolnak a bélflórára; 

c) a környezetre kedvező hatást gyakoroló anyagok; 

d) egyéb állattenyésztésben alkalmazott adalékanyagok. 




IT 

ALLEGATO I 

GRUPPI DI ADDITIVI 

1. Della categoria "additivi tecnologici" fanno parte i seguenti gruppi funzionali: 

a) conservanti: sostanze o, se del caso, micro-organismi che proteggono le materie prime per mangimi dal 

deterioramento provocato da micro-organismi o loro metaboliti; 

b) antiossidanti: sostanze che prolungano il periodo di validità dei mangimi e delle materie prime per mangimi 

proteggendoli dal deterioramento provocato dall'ossidazione; 

c) emulsionanti: sostanze che rendono possibile la formazione o il mantenimento di una miscela omogenea di due 

o più fasi immiscibili nei mangimi; 

d) stabilizzanti: sostanze che rendono possibile mantenere lo stato fisico-chimico dei mangimi; 

e) addensanti: sostanze che aumentano la viscosità dei mangimi; 

f) gelificanti: sostanze che danno consistenza a un mangime tramite la formazione di un gel; 

g) leganti: sostanze che aumentano la tendenza alla fissazione delle particelle dei mangimi; 

h) sostanze per il controllo della contaminazione dei radionuclidi: sostanze che inibiscono l'assorbimento di 

radionuclidi o ne favoriscono l'escrezione; 

i) antiagglomeranti: sostanze che riducono la tendenza alla fissazione delle singole particelle di un mangime; 

j) regolatori dell'acidità: sostanze che regolano il pH dei mangimi; 

k) additivi per l'insilaggio: sostanze, compresi enzimi o microrganismi, da incorporare nei mangimi per migliorare 

la produzione di insilati. 

l) denaturanti: sostanze che, se utilizzate per la fabbricazione di mangimi trasformati, consentono di individuare 

l'origine degli alimenti o delle materie prime per mangimi. 

2. Della categoria "additivi organolettici" fanno parte i seguenti gruppi funzionali: 

a) coloranti: 

i) sostanze che conferiscono o restituiscono colore ai mangimi; 

ii) sostanze che, se somministrate agli animali, conferiscono colore agli alimenti di origine animale; 

iii) sostanze che influiscono favorevolmente sul colore di pesci o uccelli ornamentali. 

b) aromatizzanti: sostanze la cui aggiunta ai mangimi ne aumenta l'aroma o l'appetibilità. 

3. Della categoria "additivi nutrizionali" fanno parte i seguenti gruppi funzionali: 

a) vitamine, pro-vitamine e sostanze ad effetto analogo chimicamente ben definite; 

b) composti di oligoelementi; 

c) aminoacidi, loro sali e analoghi; 

d) urea e suoi derivati. 

4. Della categoria "additivi zootecnici" fanno parte i seguenti gruppi funzionali: 

a) promotori della digestione: sostanze che, se somministrate agli animali, aumentano la digeribilità della loro 

dieta agendo su determinate materie prime per mangimi; 

b) stabilizzatori della flora intestinale: micro-organismi o altre sostanze chimicamente definite che, se 

somministrati agli animali, esercitano un effetto positivo sulla flora intestinale; 

c) sostanze che influiscono favorevolmente sull'ambiente; 

d) altri additivi zootecnici. 




LV 

I PIELIKUMS 

PIEDEVU GRUPAS 

1. Kategorijā "tehnoloģiskās piedevas" iekļautas šādas funkcionālās grupas: 

a) konservanti – vielas vai, attiecīgā gadījumā, mikroorganismi, kas aizsargā lopbarību pret mikroorganismu vai to 

metabolītu radītu bojāšanos; 

b) antioksidanti – vielas, kas paildzina lopbarības un barības sastāvdaļu glabāšanas laiku, aizsargājot tos pret 

oksidācijas radītu bojāšanos; 

c) emulgatori – vielas, kas nodrošina divu vai vairāku nesajaucamu lopbarības fāžu sajaukšanos un homogēna 

maisījuma uzturēšanu; 

d) stabilizatori – vielas, kas saglabā nemainīgu lopbarības fizikāli ķīmisko stāvokli; 

e) biezinātāji – vielas, kas palielina lopbarības viskozitāti; 

f) recinātāji – vielas, kas, veidojot želeju, strukturizē lopbarību; 

g) saistvielas – vielas, kas palielina lopbarības daļiņu salipšanu; 

h) radionuklīdu piesārņojuma kontroles vielas – vielas, kas slāpē radionuklīdu absorbciju vai veicina to izdalīšanu; 

i) pretsalipes vielas – vielas, kas samazina lopbarības daļiņu salipšanu; 

j) skābuma regulatori – vielas, kas regulē lopbarības pH; 

k) skābbarības piedevas – vielas, to skaitā fermenti vai mikroorganismi, kas paredzēti iekļaušanai lopbarībā, lai 

uzlabotu skābbarības ražošanu; 

l) denaturanti – vielas, kas, ja tās izmanto pārstrādātas lopbarības ražošanā, ļauj identificēt īpašu pārtikas vai 

barības sastāvdaļu izcelsmi. 

2. Kategorijā "organoleptiskās piedevas" iekļautas šādas funkcionālās grupas: 

a) krāsvielas: 

i) vielas, kas lopbarībai piedod krāsu vai to atjauno; 

ii) vielas, kas, ja tās izbaro dzīvniekiem, piešķir nokrāsas dzīvnieku izcelsmes pārtikai; 

iii) vielas, kas labvēlīgi ietekmē dekoratīvo zivju un putnu krāsu; 

b) aromatizējošas sastāvdaļas – vielas, kuru iekļaušana lopbarībā pastiprina lopbarības smaržu vai garšu. 

3. Kategorijā "uzturfizioloģiskās piedevas" iekļautas šādas funkcionālās grupas: 

a) vitamīni, provitamīni un noteiktas ķīmiskas vielas ar tiem līdzīgu iedarbību; 

b) mikroelementu maisījumi; 

c) aminoskābes, to sāļi un analogi; 

d) urīnviela un tās atvasinājumi. 

4. Kategorijā "zootehniskās piedevas" iekļautas šādas funkcionālās grupas: 

a) gremošanas veicinātāji – vielas, kas, ja tās izbaro dzīvniekiem, palielina barības sagremojamību, iedarbojoties 

uz noteiktām barības sastāvdaļām; 

b) zarnu floras stabilizatori – mikroorganismi vai citas vielas ar noteiktu ķīmisku sastāvu, kas, ja tās izbaro 

dzīvniekiem, labvēlīgi ietekmē zarnu floru; 

c) vielas, kas labvēlīgi ietekmē vidi; 

d) citas zootehniskās piedevas. 




LT 

I PRIEDAS 

PRIEDŲ GRUPĖS 

1. Į kategoriją "technologiniai priedai" įtraukiamos šios funkcinės grupės: 

a) konservantai: medžiagos arba, tam tikrais atvejais, mikroorganizmai, apsaugantys pašarus nuo gedimo, kurį 

sukelia mikroorganizmai ar jų metabolitai; 

b) antioksidantai: medžiagos, prailginančios pašarų ir pašarinių žaliavų laikymo trukmę, apsaugodamos jas nuo 

gedimo, kurį sukelia oksidacija; 

c) emulsikliai: medžiagos, įgalinančios sudaryti ar išlaikyti vienalytį dviejų ar daugiau nesimaišančių fazių mišinį 

pašaruose; 

d) stabilizatoriai: medžiagos, įgalinančios išlaikyti fizikinę-cheminę pašarų būseną; 

e) tirštikliai: medžiagos, padidinančios pašarų klampumą; 

f) standikliai: medžiagos, kurios sudarydamos gelį, sukuria pašaro tekstūrą; 

g) rišamosios medžiagos: medžiagos, kurios padidina pašarų dalelių sukibimo tendenciją; 

h) taršos radionuklidais reguliavimo medžiagos: medžiagos, kurios stabdo radionuklidų sugėrimą ar skatina jų 

šalinimą; 

i) birumą gerinančios medžiagos: medžiagos, kurios sumažina atskirų pašaro dalelių tendenciją sukibti; 

j) rūgštingumo reguliatoriai: medžiagos, kurios reguliuoja pašarų pH; 

k) siloso priedai: medžiagos, įskaitant fermentus ar mikroorganizmus, skirtos įdėti į pašarus, kad pagerėtų siloso 

gamyba; 

l) denatūruojančios medžiagos: medžiagos, kurios jas panaudojus gaminant ar apdorojant pašarus, leidžia nustatyti 

konkrečios maistinės ar pašarinės žaliavos kilmę. 

2. Į kategoriją "jusliniai priedai" įtraukiamos šios funkcinės grupės: 

a) dažikliai: 

i) medžiagos, kurios pašarams suteikia spalvą ar ją atkuria; 

ii) medžiagos, kurios, kai jos sušeriamos gyvūnams, suteikia spalvų gyvūninės kilmės maistui; 

iii) medžiagos, kurios palankiai veikia dekoratyvinių žuvų ar paukščių spalvą; 

b) kvapieji junginiai: medžiagos, kurių įdėjus į pašarus, pagerėja pašaro aromato ir skonio savybės. 

3. Į kategoriją "maistiniai priedai" įtraukiamos šios funkcinės grupės: 

a) vitaminai, provitaminai ir panašaus poveikio gerai apibrėžtos cheminės sandaros medžiagos; 

b) mikroelementų junginiai; 

c) aminorūgštys, jų druskos ir analogai; 

d) karbamidas ir jo produktai. 

4. Į kategoriją "zootechniniai priedai" įtraukiamos šios funkcinės grupės: 

a) virškinamumą gerinančios medžiagos: medžiagos, kurios sušertos gyvūnams pagerina pašaro suvirškinamumą, 

paveikdamos pasirinktas pašarines žaliavas; 

b) žarnyno floros stabilizatoriai: mikroorganizmai ar kitos apibrėžtos cheminės sandaros medžiagos, kurios, kai 

sušeriamos gyvūnams, turi teigiamos įtakos žarnyno florai; 

c) medžiagos, palankiai veikiančios aplinką; 

d) kiti zootechniniai priedai. 




MT 

L-ANNESS I 

IL-GRUPPI TA’ L-ADDITIVI 

1. Fil-kategorija "additivi teknoloġiċi", għandhom jiddaħħlu dawn il-gruppi funzjonali li ġejjin: 

(a) priżervattivi: sustanzi jew, fejn ikun japplika, mikro-organiżmi li jkunu jipproteġu l-ikel kontra kull tagħriq li 

jkun ġie kkawżat bil-mikro-organiżmi jew il-metaboliti tagħhom; 

(b) antiossidanti: sustanzi li jtawlu l-ħajja tal-ħażna tal-prodotti ta’ l-ikel u materjali ta’ l-ikel billi jħarsuhom 

kontra kull tagħriq li jkun ġej mill-ossidazzjoni; 

(ċ) emulsifikanti: sustanzi li jagħmluha possibbli li tifforma u tinżamm taħlita omoġenea ta’ żewġ fażijiet jew 

aktar li ma jistgħux jitħalltu fil-prodotti ta’ l-ikel; 

(d) stabilizzanti: sustanzi li jagħmluha possibbli li jinżamm l-istat fiżjo-kimiku tal-prodotti ta’ l-ikel; 

(e) sustanzi li jgħaqqdu: sustanzi li jżidu l-viskosità tal-prodotti ta’ l-ikel; 

(f) aġenti li jgħaqqdu: sustanzi li jagħtu lill-prodott ta’ l-ikel is-sura permezz tal-formazzjoni ta’ ġelatina; 

(g) sustanzi li jorbtu: sustanzi li jżidu t-tendenza ta’ partiċelli ta’ prodotti ta’ l-ikel biex dawn jagħqdu; 

(h) sustanzi għall-kontroll ta’ kontaminazzjoni radjonukleida: sustanzi li jrażżnu l-assorbiment tar-radjonukeidi 

jew li jmexxu ’l quddiem t-tneħħija żejda tagħhom; 

(i) aġenti għal kontra t-tagħqid: sustanzi li jnaqqsu t-tendenza ta’ partiċelli indivdwali fil-prodotti ta’ l-ikel milli 

dawn jagħqdu; 

(j) regolaturi ta’ l-aċidità: sustanzi li jibbilanċjaw il-pH fil-prodotti ta’ l-ikel; 

(k) additivi tal-furrajna: sustanzi, inklużi enżimi jew mikro-organiżmi, maħsuba li jitpoġġew fl-ikel biex itejbu lproduzzjoni 

tal-furrajna; 

(l) denaturanti: sustanzi li, meta jintużaw għall-manifattura ta’ prodotti ta’ l-ikel ipproċessati, jippermettu lidentifikazzjoni 

ta’ l-oriġini ta’ l-ikel jew il-materjali ta’ l-ikel speċifiċi. 

2. Fil-kategorija "additivi sensorji", għandhom jiddaħħlu dawn il-gruppi funzjonali li ġejjin: 

(a) kuluranti: 

(i) sustanzi li jżidu jew jagħtu lura l-kulur fil-prodotti ta’ l-ikel; 

(ii) sustanzi li, meta jingħataw lill-annimali, iżidu l-kuluri lill-ikel li jkun ġej mill-annimali; 

(iii) sustanzi li jaffettwaw tajjeb il-kulur ta’ ħut u għasafar ornamentali; 

(b) komposti tat-togħma: sustanzi li meta jiddaħħlu fil-prodotti ta’ l-ikel iżidu t-togħma jew il-palat fl-ikel. 

3. Fil-kategorija "additivi nutrizzjonali", għandhom jiddaħħlu il-gruppi funzjonali li ġejjin: 

(a) vitamini, pro-vitamini u sustanzi definiti tajjeb kimikament li jkollhom effett simili; 

(b) komposti ta’ oligoelementi; 

(ċ) aċidi aminomiċi, il-melħ u l-analogi tagħhom; 

(d) l-urea u d-derivattivi tagħha. 

4. Fil-kategorija "additivi żootekniċi", għandhom jiddaħħlu l-gruppi funzjonali li ġejjin: 

(a) sustanzi li jsaħħu d-diġestibbiltà: sustanzi li, meta jingħataw lill-annimali, iżidu d-diġestibbiltà tad-dieta, 

permezz ta’ azzjoni fuq il-materjali ta’ l-ikel fil-mira; 

(b) stabbilizzanti għall-batterja li jkun hemm fil-musrana: mikro-organiżmi jew sustanzi oħra definiti kimikament, 

li, meta jingħataw lill-annimali, ikollhom effett tajjeb fuq il-batterja li jkun hemm fil-musrana; 

(ċ) sustanzi li jaffettwaw tajjeb lill-ambjent; 

(d) additivi żootekniċi oħra. 




NL 

BIJLAGE I 

GROEPEN TOEVOEGINGSMIDDELEN 

1. De categorie "technologische toevoegingsmiddelen" omvat de volgende functionele groepen: 

a) conserveermiddelen: stoffen of eventueel micro-organismen, die voedermiddelen beschermen tegen bederf door 

micro-organismen of metabolieten daarvan; 

b) antioxidanten: stoffen die de houdbaarheid van diervoeders en voedermiddelen verlengen door deze te 

beschermen tegen bederf door oxidatie; 

c) emulgatoren: stoffen die een homogene menging van twee of meer onmengbare fasen in een diervoeder 

mogelijk maken of in stand houden; 

d) stabilisatoren: stoffen die het mogelijk maken de fysisch-chemische toestand van een diervoeder te handhaven; 

e) verdikkingsmiddelen: stoffen die de viscositeit van een diervoeder vergroten; 

f) geleermiddelen: stoffen die een diervoeder vorm geven door de vorming van een gel; 

g) bindmiddelen: stoffen die de neiging van deeltjes van diervoeders om aan elkaar te kleven, vergroten; 

h) stoffen ter bestrijding van radionucleïde contaminatie: stoffen die de absorptie van radionucleïden tegengaan of 

de afscheiding ervan bevorderen; 

i) antiklontermiddelen: stoffen die de neiging van afzonderlijke levensmiddelendeeltjes om aan elkaar te kleven, 

verkleinen; 

j) zuurteregelaars: stoffen die de pH van een diervoeder regelen; 

k) inkuiltoevoegingsmiddelen: stoffen, met inbegrip van enzymen of micro-organismen, bedoeld om te worden 

verwerkt in voedermiddelen om de productie van kuilvoeder te verbeteren; 

l) denatureermiddelen: stoffen aan de hand waarvan, als zij bij de vervaardiging van verwerkte diervoeders 

worden gebruikt, de oorsprong van een specifiek levensmiddel of voedermiddel kan worden achterhaald. 

2. De categorie "sensoriële toevoegingsmiddelen" omvat de volgende functionele groepen: 

a) kleurstoffen: 

i) stoffen die aan een diervoeder kleur geven of daaraan kleur teruggeven; 

ii) stoffen die bij toediening aan dieren aan een levensmiddel van dierlijke oorsprong kleur geven; 

iii) stoffen die een gunstig effect hebben op de kleur van siervissen of -vogels; 

b) aromatische stoffen: stoffen die de diervoeders waaraan zij zijn toegevoegd geuriger of smakelijker maken. 

3. De categorie "nutritionele toevoegingsmiddelen" omvat de volgende functionele groepen: 

a) vitaminen, provitaminen en chemisch duidelijk omschreven stoffen met een gelijkaardige werking; 

b) verbindingen van sporenelementen; 

c) aminozuren, de zouten en de analogen daarvan; 

d) ureum en zijn derivaten. 

4. De categorie "zoötechnische toevoegingsmiddelen" omvat de volgende functionele groepen: 

a) verteringsbevorderaars: stoffen die bij toediening aan dieren de verteerbaarheid van de voeding vergroten 

doordat zij op bepaalde voedermiddelen werken; 

b) darmflorastabilisatoren: micro-organismen of andere, chemisch gedefinieerde stoffen, die bij toediening aan 

dieren een gunstig effect op de darmflora hebben; 

c) stoffen met een gunstig effect op het milieu; 

d) andere zoötechnische toevoegingsmiddelen. 




PL 

ZAŁĄCZNIK I 

GRUPY DODATKÓW 

1. W kategorii "dodatki technologiczne" zawarte są następujące grupy funkcjonalne: 

a) konserwanty: substancje lub, w stosownym przypadku, drobnoustroje, które chronią paszę przed zepsuciem 

spowodowanym drobnoustrojami lub ich metabolitami; 

b) przeciwutleniacze: substancje przedłużające dopuszczalny czas magazynowania pasz i materiałów paszowych, 

chroniące przed zepsuciem spowodowanym utlenieniem; 

c) emulgatory: substancje, które umożliwiają stworzenie lub zachowanie w paszy homogenicznej mieszaniny 

dwóch lub więcej niemieszających się faz; 

d) stabilizatory: substancje, które umożliwiają zachowanie fizykochemicznego stanu paszy; 

e) zagęszczacze: substancje, które zwiększają lepkość paszy; 

f) substancje żelujące: substancje naddające paszy strukturę poprzez tworzenie żelu; 

g) spoiwa: substancje, które zwiększają tendencje mikrocząstek paszy do przylegania; 

h) substancje służące do kontroli zanieczyszczenia radionuklidami: substancje, które wstrzymują absorpcję 

radionuklidów lub zwiększają ich ekskrecję; 

i) środki przeciwzbrylające: substancje, które zmniejszają tendencje indywidualnych mikrocząstek paszy do 

przylegania; 

j) regulatory kwasowości: substancje, które dostosowują pH pasz; 

k) dodatki do kiszonki: substancje, włącznie z enzymami lub drobnoustrojami, które są wprowadzone do paszy w 

celu poprawienia produkcji kiszonki; 

l) denaturanty: substancje które, stosowane w żywieniu, umożliwiają identyfikacje pochodzenia szczególnej 

żywności lub materiałów paszowych. 

2. W kategorii "dodatki sensoryczne" zawarte są następujące grupy funkcjonalne: 

a) barwniki: 

i) substancje, które dodają kolorów lub przywracają kolory w paszach; 

ii) substancje, które, stosowane w żywieniu zwierząt, dodają kolorów do żywności pochodzenia 

zwierzęcego; 

iii) substancje, które korzystnie wpływają na kolor ryb lub ptaków ozdobnych; 

b) substancje aromatyzujące: substancje, których dodanie do pasz wzmacnia ich zapach i właściwości smakowe. 

3. W kategorii "dodatki dietetyczne" zawarte są następujące grupy funkcjonalne: 

a) witaminy, pro-witaminy i chemicznie dobrze zdefiniowane substancje o podobnym działaniu; 

b) mieszanki pierwiastków śladowych; 

c) aminokwasy, ich sole i podobne produkty; 

d) mocznik i jego pochodne. 

4. W kategorii "dodatki zootechniczne" zawarte są następujące grupy funkcjonalne: 

a) substancje polepszające strawność: substancje które, stosowane w żywieniu zwierząt, zwiększają strawność 

diety, dzięki ich działaniu na docelowe materiały paszowe; 

b) stabilizatory flory jelitowej: drobnoustroje i inne chemicznie zdefiniowane substancje, które, stosowane w 

żywieniu zwierząt, mają korzystny wpływ na florę jelitową; 

c) substancje, które korzystnie wpływają na środowisko; 

d) inne dodatki zootechniczne. 




PT 

ANEXO I 

GRUPOS DE ADITIVOS 

1. Na categoria "aditivos tecnológicos", incluem-se os seguintes grupos funcionais: 

a) Conservantes: substâncias ou, quando aplicável, os microrganismos que protegem os alimentos para animais 

contra a deterioração provocada por microrganismos ou pelos seus metabolitos; 

b) Antioxidantes: substâncias que prolongam a duração de conservação dos alimentos para animais e das matériasprimas 

para a alimentação animal, protegendo-os contra a deterioração provocada pela oxidação; 

c) Emulsionantes: substâncias que tornam possível a formação ou a manutenção de uma mistura homogénea de 

duas ou mais fases imiscíveis nos alimentos para animais; 

d) Estabilizantes: substâncias que tornam possível a manutenção do estado físico-químico dos alimentos para 

animais; 

e) Espessantes: substâncias que aumentam a viscosidade dos alimentos para animais; 

f) Gelificantes: substâncias que dão textura aos alimentos para animais através da formação de um gel; 

g) Aglutinantes: substâncias que aumentam a tendência das partículas dos alimentos para animais para aderir; 

h) Substâncias para o controlo da contaminação por radionuclídeos: substâncias que inibem a absorção de 

radionuclídeos ou que favorecem a sua excreção; 

i) Antiaglomerantes: substâncias que reduzem a tendência das partículas isoladas de um alimento para aderirem; 

j) Reguladores de acidez: substâncias que ajustam o pH dos alimentos para animais; 

k) Aditivos de silagem: substâncias, incluindo enzimas ou microrganismos, destinadas a ser incorporadas nos 

alimentos para animais para melhorar a produção de silagem; 

l) Desnaturantes: substâncias que, quando utilizadas no fabrico de alimentos transformados para animais, 

permitem a identificação da origem de géneros alimentícios ou de matérias-primas para a alimentação animal 

específicos. 

2. Na categoria "aditivos organolépticos", incluem-se os seguintes grupos funcionais: 

a) Corantes: 

i) substâncias que conferem ou restituem a cor dos alimentos para animais, 

ii) substâncias que, quando administradas aos animais, conferem a cor aos géneros alimentícios de 

origem animal, 

iii) substâncias que afectam favoravelmente a cor de peixes ou pássaros ornamentais; 

b) Compostos aromatizantes: substâncias cuja inclusão nos alimentos para animais aumenta o seu cheiro e 

palatabilidade. 

3. Na categoria "aditivos nutritivos", incluem-se os seguintes grupos funcionais: 

a) Vitaminas, pró-vitaminas e substâncias quimicamente bem definidas de efeito semelhante; 

b) Compostos de oligoelementos; 

c) Aminoácidos, os seus sais e análogos; 

d) Ureia e seus derivados. 

4. Na categoria "aditivos zootécnicos", incluem-se os seguintes grupos funcionais: 

a) Melhoradores de digestibilidade: substâncias que, quando administradas aos animais, aumentam a 

digestibilidade dos alimentos ingeridos, mediante uma acção sobre determinadas matérias presentes; 

b) Estabilizadores da flora intestinal: microrganismos ou outras substâncias quimicamente definidas que, quando 

administrados aos animais, têm um efeito positivo sobre a flora intestinal; 

c) Substâncias que afectam favoravelmente o ambiente; 

d) Outros aditivos zootécnicos. 




SK 

PRÍLOHA I 

SKUPINY DOPLNKOVÝCH LÁTOK 

1. V kategórii "technologické doplnkové látky" sú zahrnuté nasledovné funkčné skupiny: 

a) konzervačné látky: látky alebo v danom prípade mikroorganizmy, ktoré chránia krmivá pred znehodnotením 

spôsobeným mikroorganizmami alebo ich metabolitmi; 

b) antioxidanty: látky predlžujúce dobu použiteľnosti krmív a kŕmnych surovín tým, že ich chránia pred 

znehodnotením spôsobeným oxidáciou; 

c) emulgátory: látky, ktoré umožňujú v krmivách vytvárať a zachovať homogénnu zmes dvoch alebo viacerých 

nezmiešateľných fáz; 

d) stabilizátory: látky, ktoré umožňujú udržiavať fyzikálno-chemický stav krmív; 

e) zahusťovadlá: látky, ktoré zvyšujú viskozitu krmív; 

f) želírovacie látky: látky, ktoré dodávajú krmivu štruktúru prostredníctvom formovania gélu; 

g) viažuce látky: látky, ktoré zvyšujú tendenciu priľnavosti častíc krmív; 

h) látky na obmedzenie kontaminácie rádionuklidmi: látky, ktoré potláčajú absorpciu rádionuklidov alebo 

podporujú ich vylučovanie; 

i) protispekavé látky: látky, ktoré znižujú tendenciu priľnavosti jednotlivých častíc krmiva; 

j) regulátory kyslosti: látky, ktoré upravujú pH krmív; 

k) doplnkové látky do siláže: látky, vrátane enzýmov alebo mikroorganizmov, určené na zapracovanie do krmiva 

kvôli zlepšeniu výroby siláže; 

l) denaturačné látky: látky, ktoré pri používaní na výrobu spracovaných krmív umožňujú identifikáciu pôvodu 

určitých potravinových alebo kŕmnych surovín. 

2. V kategórii "senzorické doplnkové látky" sú zahrnuté nasledovné funkčné skupiny: 

a) farbivá: 

i) látky, ktoré sfarbujú krmivá alebo obnovujú ich farbu; 

ii) látky, ktoré pri podávaní zvieratám, sfarbujú potraviny živočíšneho pôvodu; 

iii) látky, ktoré priaznivo ovplyvňujú farbu okrasných rýb alebo vtákov; 

b) aromatické zlúčeniny: látky, ktoré pridaním do krmív zvýrazňujú vôňu alebo chutnosť krmiva. 

3. V kategórii „ výživné doplnkové látky“ sú zahrnuté nasledovné funkčné skupiny: 

a) vitamíny, provitamíny a chemicky presne vymedzené látky, ktoré majú obdobný účinok; 

b) zlúčeniny mikroprvkov; 

c) aminokyseliny, ich soli a analógy; 

d) močovina a jej deriváty. 

4. V kategórii "zootechnické doplnkové látky" sú zahrnuté nasledovné funkčné skupiny: 

a) látky zvyšujúce stráviteľnosť: látky, ktoré pri podávaní zvieratám zvyšujú stráviteľnosť krmiva prostredníctvom 

pôsobenia na cieľové kŕmne suroviny; 

b) stabilizátory črevnej mikroflóry: mikroorganizmy alebo iné chemicky presne vymedzené látky, ktoré majú 

pozitívny účinok na črevnú mikroflóru pri podávaní zvieratám; 

c) látky s priaznivým účinkom na životné prostredie; 

d) iné zootechnické doplnkové látky. 




SL 

PRILOGA I 

SKUPINE DODATKOV 

1. V kategorijo "tehnološki dodatki" so vključene naslednje funkcionalne skupine: 

(a) konzervansi: so snovi, ali, kadar se uporabljajo, mikroorganizmi, ki ščitijo krmo pred kvarjenjem, ki ga 

povzročajo mikroorganizmi in njihovi metaboliti; 

(b) antioksidanti: so snovi, ki podaljšajo rok trajanja krmnih mešanic ali posamičnih krmil, tako da jih zaščitijo 

pred kvarjenjem zaradi oksidacije; 

(c) emulgatorji: so snovi, ki omogočajo ali ohranjajo homogenost mešanice dveh ali več nezdružljivih faz v krmi; 

(d) stabilizatorji: so snovi, ki omogočajo vzdrževanje fizikalno-kemijskega stanja krme; 

(e) sredstva za zgoščevanje: so snovi, ki povečajo viskoznost krme; 

(f) sredstva za želiranje: so snovi, ki dajejo krmi teksturo s tvorbo želeja; 

(g) vezalci: so snovi, ki se uporabljajo za boljšo vezavo delcev krme; 

(h) snovi za kontrolo kontaminacije z radionuklidi: so snovi, ki preprečujejo absorpcijo radionuklidov ali 

pospešujejo njihovo izločanje; 

(i) sredstva proti strjevanju: so snovi, ki zmanjšujejo strjevanje posameznih delcev krme; 

(j) regulatorji kislosti: so snovi, ki uravnavajo pH krme; 

(k) silirni dodatki: so snovi, vključno z encimi ali mikroorganizmi, namenjeni dodajanju v krmo za izboljšanje 

proizvodnje silaže; 

(l) denaturanti: so snovi ki, kadar so uporabljene za proizvodnjo predelane krme, omogočajo identifikacijo izvora 

specifične hrane ali posamičnega krmila. 

2. V kategorijo "senzoričnih dodatkov" so vključene naslednje funkcionalne skupine: 

(a) barvila: 

(i) snovi, ki dodajo ali obnovijo barvo v krmi; 

(ii) snovi, ki, če z njimi krmimo živali, dodajo barvo živilu živalskega izvora; 

(iii) snovi, ki ugodno vplivajo na barvo okrasnih ribic ali ptic; 

(b) aromatične snovi: so snovi, katerih vključitev v krmo poveča vonj ali okusnost krme. 

3. V kategorijo "nutritivni dodatki" so vključene naslednje funkcionalne skupine: 

(a) vitamini, provitamini in kemijsko natančno definirane snovi s podobnimi učinki; 

(b) sestavine elementov v sledovih; 

(c) amino kisline, njihove soli in analogi; 

(d) sečnina in njeni derivati. 

4. V kategorijo "zootehnični dodatki" so vključene naslednje funkcionalne skupine: 

(a) pospeševalci prebavljivosti: so snovi ki, če z njimi krmimo živali, povečujejo prebavljivost krme z delovanjem 

na določena posamična krmila; 

(b) stabilizatorji mikroflore: so mikroorganizmi ali druge kemijsko definirane snovi, ki imajo, če z njimi krmimo 

živali, ugoden vpliv na mikrofloro prebavil; 

(c) snovi, ki ugodno vlivajo na okolje; 

(d) drugi zootehnični dodatki. 




SV 

BILAGA I 

TILLSATSGRUPPER 

1. Följande funktionella grupper ingår i kategorin "tekniska tillsatser": 

a) Konserveringsmedel: ämnen, eller, i tillämpliga fall, mikroorganismer, som skyddar foder mot skador från 

mikroorganismer eller deras metaboliter. 

b) Antioxidanter: ämnen som förlänger hållbarheten hos foder och foderråvaror genom att skydda mot skador från 

oxidation. 

c) Emulgeringsmedel: ämnen som gör det möjligt att bilda eller bevara en homogen blandning av två eller fler 

icke blandbara foderkomponenter. 

d) Stabiliseringsmedel: ämnen som gör det möjligt att bevara fodrets fysiska och kemiska egenskaper. 

e) Förtjockningsmedel: ämnen som ger fodret en tjockare konsistens. 

f) Geleringsmedel: ämnen som ger fodret konsistens genom att en gel bildas. 

g) Bindemedel: ämnen som ökar foderpartiklarnas tendens att klumpa ihop sig. 

h) Ämnen för kontroll av kontamination av radionuklider: ämnen som förhindrar upptagandet av radionuklider 

eller främjar utsöndring av sådana. 

i) Klumpförebyggande medel: ämnen som minskar tendensen hos enskilda partiklar i fodret att klumpa ihop sig. 

j) pH-regulatorer: ämnen som reglerar fodrets pH-värde. 

k) Ensileringstillsatser: ämnen, inbegripet enzymer eller mikroorganismer, avsedda att ingå i foder för att förbättra 

ensileringsproduktionen. 

l) Denatureringsmedel: ämnen som vid tillverkning av beredda foder gör det möjligt att identifiera ett livsmedels 

eller en foderråvaras ursprung. 

2. Följande funktionella grupper ingår i kategorin "organoleptiska tillsatser": 

a) Färgämnen: 

i) Ämnen som tillför fodret färg eller återställer fodrets färg. 

ii) Ämnen som när de ges till djur tillför färgen på livsmedel av animaliskt ursprung. 

iii) Ämnen som positivt påverkar färgen på akvariefiskar och burfåglar. 

b) Aromämnen: ämnen som när de tillsätts fodret förhöjer dess smak, doft eller aptitlighet. 

3. Följande funktionella grupper ingår i kategorin "näringstillsatser": 

a) Vitaminer, provitaminer och kemiskt väldefinierade ämnen med likartad effekt. 

b) Föreningar av spårelement. 

c) Aminosyror, deras salter och analoger. 

d) Urinämne och derivat därav. 

4. Följande funktionella grupper ingår i kategorin "zootekniska tillsatser": 

a) Smältbarhetsförbättrande medel: ämnen som djur utfordras med och som påverkar vissa foderråvaror och 

därigenom ökar fodrets smältbarhet. 

b) Medel som stabiliserar tarmfloran: mikroorganismer eller andra kemiskt definierade ämnen och som när de ges 

till djur har en positiv effekt på tarmfloran. 

c) Ämnen med positiv inverkan på miljön. 

d) Andra zootekniska tillsatser. 




Appendix 2: List of abbreviations and terms used 

CAS Number 

(CAS No.) 

Chemical Abstracts Service Registry Number, unique identifier for 

chemical substances widely used in chemical inventory listings. 

CoE no. Council of Europe number used for botanically defined flavouring products 

in the Council of Europe’s Report no. 1 on “Natural sources of 

flavourings”, Volume I, Strasbourg, 2000 and its subsequent volumes. 

Essential oil, 

absolute, tincture, 

extract, and related 

terms 

These terms, used for the botanically defined flavouring products, are 

defined in Appendix 4 of the Council of Europe’s Report no. 1 on “Natural 

sources of flavourings”, Volume I, Strasbourg, 2000. 

FLAVIS No. Identification number for chemically defined flavouring substances used in 

FLAVIS, the EU Flavour Information System, the database used within the 

5 

23HRegulation (EC) No. 1565/20004F concerning the evaluation programme in 

6 

application of 24HRegulation (EC) No 2232/965F concerning flavouring 

substances used or intended for use in or on foodstuffs. 

5 Commission Regulation (EC) No 1565/2000 of 18 July 2000 laying down the measures necessary for the adoption of an evaluation programme 

in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council. OJ L 180 of 19.7.2000 p. 8 

6 Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for 

flavouring substances used or intended for use in or on foodstuffs. OJ L 299, 23.11.1996, p. 1. 




Appendix 3: List of modifications the Register 

1 st edition: published on 7 November 2005 

2 nd edition: published on 16 December 2005 

Addition : COMMISSION REGULATION (EC) n° 1980/2005 of 05.12.2005 OJ L 318 of 

05.12.2005. p. 3 

• Category Trace elements : E 6 Zinc. 

Addition : COMMISSION REGULATION (EC) No 2036/2005. O.J. L 328 of 14.12.2005 p. 13. 

• Category "micro-organisms": changes in entries E 1703, E 1712; new entry E 1713. 

• Category "enzymes", new entries E 1636, E 1637, 5, 59; change in entry Enzyme 37. 

Addition : COMMISSION REGULATION (EC) No 2037/2005. O.J. L 328 of 14.12.2005, p21. 

• Category " Coccidiostats and other medicinal substances ", changes in entry E 763 Lasalocid 

A sodium (Avatec). 

Removal : Category Antibiotics. The period of authorisation ended 31.12.2005. 

3 rd edition: published on 17 May 2006 

Corrections : 

• Sodium ferrocyanide and potassium ferrocyanide; clinoptilolite of sedim. Orig.; Enzyme 

E 1613 Expiry date of authorisation corrected. Commission Regulation (EC) No 1810/2005 

• Enzyme E 1613; enzyme E 1635; enzyme E 11; Micro-organism E 1702; MO E 1704. 

Expiry date of authorisation corrected. Commission Regulation (EC) N° 1811/2005 

• E 764, E766 subject to changes. Commission Regulation (EC) No 249/2006 of 13.02.2006 

published in OJ L 42/22 of 14.02.06 

• Modification for entry E 765 Commission Regulation (EC) No 545/2006 1.4.2006 L 94/26 

• Vitamin E and Vitamin K entries simplified. 

• Correction of 6 CAS numbers of products already included. 

Additions : 

• Commission Regulation (EC) No 479/2006 28.3.2006 L 86/4 

• Commission Regulation (EC) No 492/2006 28.3.2006 L 89/6 

• Category "chemically defined flavourings" 194 new entries 

• Category "natural produtcs botaniclly defined" 31 new entries 

• Category "natural products of non plant origin" 2 new entries 

4 th edition: published on 19 May 2006 

Corrections : 

• New cover page and minor layout changes 

• Potassium diformate, code 237a,Reg. (EC) No 492/2006, category Preservatives instead of 

Growth promoter. Codes 1 (Reg. (EC) No 1200/2005) and E 800 (Reg. (EC) No 1810/2005) 

remain in category Growth Promoters. 

Additions : 

• Commission Regulation (EC) No 773/2006 of 22 May 2006.2006 L 135/3 

• Commission Regulation (EC) No 773/2006 CZ corrigendum 14 June 2006 L 160/19 

5 th edition: published on September 11 2006 

Corrections : 

• Some typing mistakes 

Additions : 

• Commission Regulation (EC) No 1284/2006 of 29 August 2006 L 235/3 

• Annex 1 of Regulation 1831/2003 in all 20 languages. 

• Commission Regulation (EC) No 1443/2006 of 29 Septembre 2006 L 271/12 





• Amendment. Commission Regulation (EC) No 1445/2006 of 29 Septembre 2006 L 271/22 

amending Regulation (EC) No 1200/2005 






Appendix 4 Further information 

This Register is available at: 

25Hhttp://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/registeradditives_en.htm 

Further information on the Community legislation on feed additives can be found in: 

26Hhttp://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/index_en.htm 




Category Functional 

Group 

(Annex I of 

Reg. 1831/03) 

(Annex I of Reg. 

1831/03) 

1 Binders, anti-caking agents 

and coagulants 



















Code Additive Reference(s) of Community 

legal act 

Subclassification (Title and/or No. of legal 

measure) 

E 330 Citric acid Council Directive 70/524/EEC 

concerning additives in 

feedingstuffs / List of 

authorised additives in 

E 470 Sodium, potassium and calcium 

stearates 

feedingstuffs (2004/C 50/01) 

Council Directive 70/524/EEC 





30HOJ 

E 516 Calcium sulphate, dihydrate Council Directive 70/524/EEC 





E 535 Sodium Ferrocyanide Reg. (EC) No 1810/2005 

E 536 Potassium Ferrocyanide Reg. (EC) No 1810/2005 31HOJ 

E 551a Silicic acid, precipitated and dried Council Directive 70/524/EEC 





E 551b Colloidal silica Council Directive 70/524/EEC 




E 551c Kieselgur (diatomaceous earth, 

purified) 







E 552 Calcium silicate, synthetic Council Directive 70/524/EEC 





E 554 Sodium aluminosilicate, synthetic Council Directive 70/524/EEC 





Reference in OJ 

27HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

28HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

29HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 291, 

5.11.2005, p. 5 

L 291, 

5.11.2005, p. 5 

32HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

33HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

34HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

35HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

36HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

Date of 

authorisation 

Expiry date of 

authorisation(s) 

- Subject to the 

provisions of Art 10 

§ 2 of Reg. 

1831/2003 




1831/2003 




1831/2003 

25.11.2005 Subject to the 



1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 

Regulation (EC) No 1831/2003 Community Register of Feed Additives Rev 5 - 3/10/2006 Page 28/326 

Register : http://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/registeradditives_en.htm Community legislation on feed additives http://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/index_en.htm 


first entry 

in the 

Register 

07.11.05 

07.11.05 

07.11.05 

16.12.05 

16.12.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 






















legal act 


measure) 

E 558 Bentonite-montmorillonite Council Directive 70/524/EEC 





E 559 Kaolinitic clays, free of asbestos Council Directive 70/524/EEC 




E 560 Natural mixtures of steatites and 

chlorite 







E 561 Vermiculite Council Directive 70/524/EEC 





E 562 Sepiolite Council Directive 70/524/EEC 





E 563 Sepiolitic clay Council Directive 70/524/EEC 





E 565 Lignosulphonates Council Directive 70/524/EEC 





E 566 Natrolite-phonolite Council Directive 70/524/EEC 





E 567 Clinoptilolite of volcanic origin Reg. (EC) No 2148/2004 / 

Amened by COMMISSION 

REGULATION (EC) N° 

1980/2005 of 05.12.2005 

E 568 Clinoptilolite of sedimentary origin Reg. (EC) No 1810/2005 47HOJ 


37HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

38HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

39HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

40HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

41HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

42HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

43HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

44HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

45HOJ L 370, 

17.12.2004, p. 

24 

/ 

46HOJ L 318 of 

05.12.2005. p. 3 

L 291, 

5.11.2005, p. 5 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

16.12.05 

25.11.2005 - 07.01.05


Group 


Reg. 1831/03) 


1831/03) 





1 Emulsifying and stabilizing 

agents, thickeners and gelling 

agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 


legal act 


measure) 

E 598 Synthetic calcium aluminates Council Directive 70/524/EEC 





E 599 Perlite Council Directive 70/524/EEC 





E 322 Lecithins Council Directive 70/524/EEC 





E 400 Alginic acid Council Directive 70/524/EEC 





E 401 Sodium alginate Council Directive 70/524/EEC 





E 402 Potassium alginate Council Directive 70/524/EEC 





E 403 Ammonium alginate Council Directive 70/524/EEC 





E 404 Calcium alginate Council Directive 70/524/EEC 




E 405 Propane-1,2-diol alginate 

(Propyleneglycol alginate) 







E 406 Agar Council Directive 70/524/EEC 






48HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

49HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

50HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

51HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

52HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

53HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

54HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

55HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

56HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

57HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 



paragraph 2 of 

Reg. (EC) No 

1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 


legal act 


measure) 

E 407 Carrageenan Council Directive 70/524/EEC 





E 410 Locust bean gum (Carob gum) Council Directive 70/524/EEC 





E 411 Tamarind seed flour Council Directive 70/524/EEC 





E 412 Guar gum Council Directive 70/524/EEC 





E 413 Tragacanth Council Directive 70/524/EEC 





E 414 Acacia (Gum arabic) Council Directive 70/524/EEC 





E 415 Xanthan gum Council Directive 70/524/EEC 





E 418 Gellan gum Council Directive 70/524/EEC 





E 420 Sorbitol Council Directive 70/524/EEC 





E 421 Mannitol Council Directive 70/524/EEC 






58HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

59HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

60HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

61HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

62HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

63HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

64HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

65HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

66HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

67HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 


legal act 


measure) 

E 422 Glycerol Council Directive 70/524/EEC 




E 432 Polyoxyethylene (20)-sorbitan 

monolaurate 


monooleate 


monopalmitate 


monostearate 


tristearate 



























E 440 Pectins Council Directive 70/524/EEC 




E 

450b(i) 

Pentasodium triphosphate 







E 460 Microcrystalline cellulose Council Directive 70/524/EEC 





E 460(ii) Cellulose powder Council Directive 70/524/EEC 






68HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

69HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

70HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

71HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

72HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

73HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

74HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

75HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

76HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

77HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 



agents 


legal act 


measure) 

E 461 Methylcellulose Council Directive 70/524/EEC 





E 462 Ethylcellulose Council Directive 70/524/EEC 





E 463 Hydroxypropylcellulose Council Directive 70/524/EEC 





E 464 Hydroxypropylmethylcellulose Council Directive 70/524/EEC 





E 465 Ethylmethylcellulose Council Directive 70/524/EEC 




E 466 Carboxymethylcellulose (Sodium 

salt of carboxymethyl ether of 

cellulose) 

E 470 Sodium, potassium and calcium 

salts of edible fatty acids, alone or 

in mixtures, derived either from 

edible fats or from distilled edible 

fatty acids 

E 471 Mono- and di-glycerides of fatty 

acids 

E 472 Mono- and di-glycerides of edible 

fatty acids esterified with the 

following acids: a) acetic / b) lactic 

/ c) citric / d) tartaric / e) mono- and 

diacetyltartaric 























78HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

79HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

80HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

81HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

82HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

83HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

84HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

85HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

86HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




agents 

E 473 Sucrose esters of fatty acids 

(esters of saccharose and edible 

fatty acids) 






87HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 474 Sucroglycerides (mixture of esters 

of saccharose and mono- and diglycerides 

of edible fatty acids) 






88HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 475 Polyglycerol esters of nonpolymerised 

edible fatty acids 






89HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 477 Mono-esters of propane-1,2-diol 

(propyleneglycol) and edible fatty 

acids, alone or in mixtures with 

diesters 






90HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 480 Stearoyl 2-lactylic acid Council Directive 70/524/EEC 





91HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 



agents 



agents 



agents 



agents 

E 481 Sodium stearoyl 2-lactylate Council Directive 70/524/EEC 





E 482 Calcium stearoyl 2-lactylate Council Directive 70/524/EEC 





E 483 Stearyl tartrate Council Directive 70/524/EEC 




E 484 Glyceryl polyethyleneglycol 

ricinoleate 







E 486 Dextrans Council Directive 70/524/EEC 





92HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

93HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

94HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

95HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

96HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




agents 

E 487 Polyethyleneglycol ester of fatty 

acids from soya oil 






97HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 488 Polyoxyethylated glyceride of 

tallow fatty acids 






98HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 489 Ether of polyglycerol and of 

alcohols obtained by the reduction 

of oleic and palmitic acids 






99HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 490 Propane-1,2-diol Council Directive 70/524/EEC 





100HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 491 Sorbitan monostearate Council Directive 70/524/EEC 





101HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 



agents 



agents 



agents 



agents 

E 492 Sorbitan tristearate Council Directive 70/524/EEC 





E 493 Sorbitan monolaurate Council Directive 70/524/EEC 





E 494 Sorbitan monooleate Council Directive 70/524/EEC 





E 495 Sorbitan monopalmitate Council Directive 70/524/EEC 





E 496 Polyethyleneglycol 6000 Council Directive 70/524/EEC 





102HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

103HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

104HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

105HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

106HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




agents 

E 497 Polyoxypropylene-polyoxyethylene 

polymers (M.W. 6 800-9 000) 






107HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 498 Partial polyglycerol esters of 

polycondensed fatty acids of castor 

oil 






108HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



agents 

E 499 Cassia gum Council Directive 70/524/EEC 





109HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1 a Preservatives 1 Sodium benzoate 140 g/kg, 

Propionic acid 370 g/kg, Sodium 

propionate 110 g/kg 






110HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1 a Preservatives 237a Potassium diformate Reg. (EC) No 492/2006 111HOJ L89, 

27.3.2006, p. 6 

1 a Preservatives E 200 Sorbic acid Council Directive 70/524/EEC 





1 a Preservatives E 201 Sodium sorbate Council Directive 70/524/EEC 





1 a Preservatives E 202 Potassium sorbate Council Directive 70/524/EEC 





1 a Preservatives E 203 Calcium sorbate Council Directive 70/524/EEC 





1 a Preservatives E 214 Ethyl 4-hydroxybenzoate Council Directive 70/524/EEC 





112HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

113HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

114HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

115HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

116HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






first entry 

in the 






1831/2003 

07.11.05 





1831/2003 

07.11.05 





1831/2003 

07.11.05 

- 01.08.2006 07.11.05 


provisions of Art. 

10 paragraph 2 of 


1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 

24.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 a Preservatives E 215 Sodium ethyl 4-hydroxybenzoate Council Directive 70/524/EEC 





1 a Preservatives E 216 Propyl 4-hydroxybenzoate Council Directive 70/524/EEC 





1 a Preservatives E 217 Sodium propyl 4-hydroxybenzoate Council Directive 70/524/EEC 





1 a Preservatives E 218 Methyl 4-hydroxybenzoate Council Directive 70/524/EEC 





1 a Preservatives E 219 Sodium methyl 4-hydroxybenzoate Council Directive 70/524/EEC 





1 a Preservatives E 222 Sodium bisulphite Council Directive 70/524/EEC 





1 a Preservatives E 223 Sodium metabisulphite Council Directive 70/524/EEC 





1 a Preservatives E 236 Formic acid Council Directive 70/524/EEC 





1 a Preservatives E 237 Sodium formate Council Directive 70/524/EEC 





1 a Preservatives E 238 Calcium formate Council Directive 70/524/EEC 






117HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

118HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

119HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

120HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

121HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

122HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

123HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

124HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

125HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

126HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 a Preservatives E 240 Formaldehyde Council Directive 70/524/EEC 





1 a Preservatives E 250 Sodium nitrite Council Directive 70/524/EEC 





1 a Preservatives E 260 Acetic acid Council Directive 70/524/EEC 





1 a Preservatives E 261 Potassium acetate Council Directive 70/524/EEC 





1 a Preservatives E 262 Sodium diacetate Council Directive 70/524/EEC 





1 a Preservatives E 263 Calcium acetate Council Directive 70/524/EEC 





1 a Preservatives E 270 Lactic acid Council Directive 70/524/EEC 





1 a Preservatives E 280 Propionic acid Council Directive 70/524/EEC 





1 a Preservatives E 281 Sodium propionate Council Directive 70/524/EEC 





1 a Preservatives E 282 Calcium propionate Council Directive 70/524/EEC 






127HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

128HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

129HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

130HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

131HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

132HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

133HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

134HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

135HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

136HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 a Preservatives E 283 Potassium propionate Council Directive 70/524/EEC 





1 a Preservatives E 284 Ammonium propionate Council Directive 70/524/EEC 





1 a Preservatives E 285 Methylpropionic acid Council Directive 70/524/EEC 





1 a Preservatives E 295 Ammonium formate Council Directive 70/524/EEC 





1 a Preservatives E 296 DL-Malic acid Council Directive 70/524/EEC 





1 a Preservatives E 297 Fumaric acid Council Directive 70/524/EEC 





1 a Preservatives E 325 Sodium lactate Council Directive 70/524/EEC 





1 a Preservatives E 326 Potassium lactate Council Directive 70/524/EEC 





1 a Preservatives E 327 Calcium lactate Council Directive 70/524/EEC 





1 a Preservatives E 330 Citric acid Council Directive 70/524/EEC 






137HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

138HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

139HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

140HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

141HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

142HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

143HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

144HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

145HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

146HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 a Preservatives E 331 Sodium citrates Council Directive 70/524/EEC 





1 a Preservatives E 332 Potassium citrates Council Directive 70/524/EEC 





1 a Preservatives E 333 Calcium citrates Council Directive 70/524/EEC 





1 a Preservatives E 334 L-Tartaric acid Council Directive 70/524/EEC 





1 a Preservatives E 335 Sodium L-tartrates Council Directive 70/524/EEC 





1 a Preservatives E 336 Potassium L-tartrates Council Directive 70/524/EEC 





1 a Preservatives E 337 Potassium sodium L-tartrate Council Directive 70/524/EEC 





1 a Preservatives E 338 Orthophosphoric acid Council Directive 70/524/EEC 





1 a Preservatives E 490 Propane-1,2-diol Council Directive 70/524/EEC 





1 a Preservatives E 507 Hydrochloric acid Council Directive 70/524/EEC 






147HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

148HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

149HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

150HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

151HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

152HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

153HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

154HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

155HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

156HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 a Preservatives E 513 Sulphuric acid Council Directive 70/524/EEC 





1 b E 300 L-Ascorbic acid Council Directive 70/524/EEC 


feedingstuffs and List of 



1 b E 301 Sodium L-ascorbate Council Directive 70/524/EEC 





1 b E 302 Calcium L-ascorbate Council Directive 70/524/EEC 





1 b E 304 6-Palmityl-L-ascorbic acid Council Directive 70/524/EEC 




1 b E 306 Tocopherol-rich extracts of natural 

origin 







1 b E 307 Synthetic alpha-tocopherol Council Directive 70/524/EEC 





1 b E 310 Propyl gallate Council Directive 70/524/EEC 





1 b E 311 Octyl gallate Council Directive 70/524/EEC 





1 b E 312 Dodecyl gallate Council Directive 70/524/EEC 






157HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

158HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

159HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

160HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

161HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

162HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

163HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

164HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

165HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

166HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 b E 320 Butylated hydroxyanisole (BHA) Council Directive 70/524/EEC 





1 b E 321 Butylated hydroxytoluene (BHT) Council Directive 70/524/EEC 





1 b E 324 Ethoxyquin Council Directive 70/524/EEC 




1 h Radioactive caesium binders 

(137Cs and 134Cs) 

1.1 Ferric (III) ammonium 

hexacyanoferrate (II) 







1 j Acidity regulators 296 DL- and L-Malic acid Council Directive 70/524/EEC 





1 j Acidity regulators E 170 Calcium carbonate Council Directive 70/524/EEC 





1 j Acidity regulators E 210 Benzoic acid Council Directive 70/524/EEC 




1 j Acidity regulators E 339(i) Sodium dihydrogen 

orthophosphate 

1 j Acidity regulators E 339(ii) Disodium hydrogen 


1 j Acidity regulators E 

339(iii) 

Trisodium orthophosphate 


















167HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

168HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

169HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

170HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

171HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

172HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

173HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

174HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

175HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

176HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

- 25.05.2007 07.11.05 




1831/2003 




1831/2003 




1831/2003 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 


1 j Acidity regulators E 340(i) Potassium dihydrogen 





177HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 

1 j Acidity regulators E 340(ii) Dipotassium hydrogen 





178HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 


340(iii) 

Tripotassium orthophosphate Council Directive 70/524/EEC 



179HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 

1 j Acidity regulators E 341(i) Calcium tetrahydrogen 

diorthophosphate 




180HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 

1 j Acidity regulators E 341(ii) Calcium hydrogen orthophosphate Council Directive 70/524/EEC 


181HOJ L 270, 

14.12.1970, p. 1 




and C 50, 




25.2.2004, p. 1 

1831/2003 

1 j Acidity regulators E 342 (i) Ammonium dihydrogen 





182HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 


(ii) 

342 Diammonium hydrogen 





183HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 

1 j Acidity regulators E 350(i) Sodium malate (Salt of DL- or L- 

Malic Acid) 




184HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 

1 j Acidity regulators E 450 a 

(i) 

Disodium dihydrogen diphosphate Council Directive 70/524/EEC 



185HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 


(iii) 

Tetrasodium diphosphate 




186HOJ L 270, 

14.12.1970, p. 1 

and C 50, 






25.2.2004, p. 1 

1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



(iv) 

Tetrapotassium diphosphate 




187HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 450 b 

(i) 

Pentasodium triphosphate 




188HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 450 b 

(ii) 

Pentapotassium triphosphate Council Directive 70/524/EEC 



189HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 500(i) Sodium carbonate Council Directive 70/524/EEC 


190HOJ L 270, 

14.12.1970, p. 1 


and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 500(ii) Sodium hydrogen carbonate Council Directive 70/524/EEC 


191HOJ L 270, 

14.12.1970, p. 1 


and C 50, 



25.2.2004, p. 1 


500(iii) 

Sodium sesquicarbonate 




192HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 501(ii) Potassium hydrogen carbonate Council Directive 70/524/EEC 


193HOJ L 270, 

14.12.1970, p. 1 


and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 503(i) Ammonium carbonate Council Directive 70/524/EEC 


194HOJ L 270, 

14.12.1970, p. 1 


and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 503(ii) Ammonium hydrogen carbonate Council Directive 70/524/EEC 


195HOJ L 270, 

14.12.1970, p. 1 


and C 50, 



25.2.2004, p. 1 

1 j Acidity regulators E 507 Hydrochloric acid Council Directive 70/524/EEC 


196HOJ L 270, 

14.12.1970, p. 1 


and C 50, 



25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 j Acidity regulators E 510 Ammonium chloride Council Directive 70/524/EEC 





1 j Acidity regulators E 513 Sulphuric acid Council Directive 70/524/EEC 





1 j Acidity regulators E 524 Sodium hydroxide Council Directive 70/524/EEC 





1 j Acidity regulators E 525 Potassium hydroxide Council Directive 70/524/EEC 





1 j Acidity regulators E 526 Calcium hydroxide Council Directive 70/524/EEC 





1 j Acidity regulators E 529 Calcium oxide Council Directive 70/524/EEC 





1 j Acidity regulators E 540 Dicalcium diphosphate Council Directive 70/524/EEC 




1 k 1 - Enzymes Alpha-amylase EC 3.2.1.1 from 

Aspergillus oryzae 


Bacillis amyloliquefaciens 


Bacillus substilis var 

amyloliquefaciens 


Bacillus subtilis 


Reg. (EC) 1831/2003 204HOJ 





197HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

198HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

199HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

200HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

201HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

202HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

203HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

208HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 1 - Enzymes Amylase EC 3.2.1.1 from 

Aspergillus oryzae 

Reg. (EC) 1831/2003 

1 k 1 - Enzymes Amylase EC 3.2.1.1 from malt Reg. (EC) 1831/2003 209HOJ 

1 k 1 - Enzymes Glucoamylase EC 3.2.1.3. from 

Aspergillus niger 

1 k 1 - Enzymes Beta-glucanase EC 3.2.1.6 from 


1 k 1 - Enzymes Beta-glucanase EC 3.2.1.6 from 

Trichoderma viride 

1 k 1 - Enzymes Endo-1,3-beta-glucanase EC 

3.2.1.6 from Bacillus 



3.2.1.6 from Bacillus 



3.2.1.4 from Trichoderma 

longibrachiatum 

1 k 1 - Enzymes Cellulase EC 3.2.1.4 from 



Penicillium funiculosum 


Trichoderma longibrachiatum 


Trichoderma reesei 












L 268, 

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29 

L 268, 

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29 

L 268, 

18.10.2003, p. 

29 

L 268, 

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29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

220HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


Trichoderma viride 


1 k 1 - Enzymes Xylanase EC 3.2.1.8 from 



Penicillium funiculosum 


Trichoderma longibrachiatum 


Trichoderma reesei 

1 k 1 - Enzymes Beta-1,4 Xylanase EC 3.2.1.37 

from Trichoderma reesei 

1 k 1 - Enzymes Endo-1,4-beta-xylanase EC 

3.2.1.8. from Aspergillus oryzae 

1 k 1 - Enzymes Hemicellulase EC 3.2.1.8 from 


1 k 1 - Enzymes Pectinase EC 3.2.1.15 from 


1 k 1 - Enzymes Mannanase EC 3.2.1.77 from 


1 k 1 - Enzymes Endo-1,4-beta-D-mannanase EC 

3.2.1.78 from Bacillus lentus 

1 k 1 - Enzymes Glucose oxidase EC 1.1.3.4 from 














L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

232HOJ 

233HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 1 - Enzymes Cellulase-hemicellulase complex 

EC 3.2.1.4 from Trichoderma 

reesei 


1 k 1 - Enzymes Cellulase-xylanase complex EC 

3.2.1.4 from Trichoderma reesei 


1 k 1 - Enzymes Beta-1,4 Glucanase cellulase EC 

3.2.1.4 from Aspergillus niger 

1 k 2 - Microorganisms Aspergillus oryzae AK 7001 DSM 

1862 



1 k 2 - Microorganisms Bacillus coagulans CECT 7001 Reg. (EC) 1831/2003 236HOJ 

1 k 2 - Microorganisms Bacillus lentus 302 Reg. (EC) 1831/2003 237HOJ 

1 k 2 - Microorganisms Bacillus licheniformis DSM 5749 Reg. (EC) 1831/2003 238HOJ 

1 k 2 - Microorganisms Bacillus licheniformis MBS-BL-01 Reg. (EC) 1831/2003 239HOJ 

1 k 2 - Microorganisms Bacillus licheniformis Micron Bio- 

Systems culture collection 

1 k 2 - Microorganisms Bacillus pumilis BP288 ATCC 

53682 

1 k 2 - Microorganisms Bacillus pumilus CNCM I-3240 / 

NRRL B4064 




1 k 2 - Microorganisms Bacillus pumilus MBS-BP-01 Reg. (EC) 1831/2003 243HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

244HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Bacillus pumilus Micron Bio- 



1 k 2 - Microorganisms Bacillus subtilis AK 6012 DSM 

8563 


1 k 2 - Microorganisms Bacillus subtilis BS1 Reg. (EC) 1831/2003 246HOJ 

1 k 2 - Microorganisms Bacillus subtilis CNCM I-3239 / 

ATCC 6633 


1 k 2 - Microorganisms Bacillus subtilis DSM 5750 Reg. (EC) 1831/2003 248HOJ 

1 k 2 - Microorganisms Bacillus subtilis MBS-BS-01 Reg. (EC) 1831/2003 249HOJ 

1 k 2 - Microorganisms Bacillus subtilis Micron Bio- 



1 k 2 - Microorganisms Bacillus subtilis NCIMB 40286 Reg. (EC) 1831/2003 251HOJ 

1 k 2 - Microorganisms 4b1820 Bacillus subtilis C-1302 (DSM 

15544) (Calsporin) 

1 k 2 - Microorganisms Bifidobacterium animalis subsp. 

lactis CHCC5445 / DSM15954 

1 k 2 - Microorganisms Bifidobacterium longum CNCM I- 

3241 / ATCC 15707 

Commission Regulation (EC) 

No 1444/2006 of 29 

September 2006 



1 k 2 - Microorganisms Candida glabrata 35120 Reg. (EC) 1831/2003 255HOJ 

1 k 2 - Microorganisms Clostridium sporogenes phage 

NCIMB 30008 



L 268, 

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29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

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29 

L 268, 

18.10.2003, p. 

29 

L 268, 

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29 

L 268, 

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29 

L 268, 

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29 

252HL 271 30.09.06, 

p. 19 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






first entry 

in the 





1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 

- 20 October 2016 02.10.06 




1831/2003 




1831/2003 




1831/2003 




1831/2003 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

257HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Clostridium tyrobutyricum phage 

NCIMB 30008 


1 k 2 - Microorganisms Enterococcus faecium AP34 Reg. (EC) 1831/2003 258HOJ 

1 k 2 - Microorganisms Enterococcus faecium BIO 34 Reg. (EC) 1831/2003 259HOJ 

1 k 2 - Microorganisms Enterococcus faecium CCM 6226 Reg. (EC) 1831/2003 260HOJ 

1 k 2 - Microorganisms Enterococcus faecium CECT 7002 Reg. (EC) 1831/2003 261HOJ 

1 k 2 - Microorganisms Enterococcus faecium CNCM 

DASF I-1248 

1 k 2 - Microorganisms Enterococcus faecium CNCM I- 

3236 / ATCC 19434 

1 k 2 - Microorganisms Enterococcus faecium CNCM I- 

819 




1 k 2 - Microorganisms Enterococcus faecium DSM 15958 Reg. (EC) 1831/2003 265HOJ 





L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

269HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Enterococcus faecium M74 CCM 

6226 


1 k 2 - Microorganisms Enterococcus faecium M74 NCIMB 

11181 


1 k 2 - Microorganisms Enterococcus faecium NCAIM Reg. (EC) 1831/2003 271HOJ 

1 k 2 - Microorganisms Enterococcus faecium NCIMB 

10415 


11181 


30006 


30098 


30122 

1 k 2 - Microorganisms Enterococcus faecium SF202 DSM 

4788 ATCC 53519 

1 k 2 - Microorganisms Enterococcus faecium SF301 DSM 

4789 ATCC 55593 








1 k 2 - Microorganisms Enterococcus mundtii 82760 Reg. (EC) 1831/2003 279HOJ 

1 k 2 - Microorganisms Lactobacillus acidophilus 36587 Reg. (EC) 1831/2003 280HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

281HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Lactobacillus acidophilus 

CHCC3777 / DSM13241 


1 k 2 - Microorganisms Lactobacillus acidophilus CNCM 

DALA I-1246 

1 k 2 - Microorganisms Lactobacillus acidophilus NCIMB 

30067 



1 k 2 - Microorganisms Lactobacillus aidophilus NCAIM Reg. (EC) 1831/2003 284HOJ 

1 k 2 - Microorganisms Lactobacillus amylolyticus CBS 

116420 

1 k 2 - Microorganisms Lactobacillus amylovorans DSM 

16251 



1 k 2 - Microorganisms Lactobacillus brevis DSM 12835 Reg. (EC) 1831/2003 287HOJ 

1 k 2 - Microorganisms Lactobacillus brevis DSM 16570 Reg. (EC) 1831/2003 288HOJ 

1 k 2 - Microorganisms Lactobacillus brevis IFA 92 Reg. (EC) 1831/2003 289HOJ 

1 k 2 - Microorganisms Lactobacillus brevis KKP. 839 Reg. (EC) 1831/2003 290HOJ 

1 k 2 - Microorganisms Lactobacillus brevis NCIMB 8038 Reg. (EC) 1831/2003 291HOJ 

1 k 2 - Microorganisms Lactobacillus buchneri 40177 Reg. (EC) 1831/2003 292HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 



1 k 2 - Microorganisms Lactobacillus buchneri BIO 73 Reg. (EC) 1831/2003 295HOJ 

1 k 2 - Microorganisms Lactobacillus buchneri CCM 1819 Reg. (EC) 1831/2003 296HOJ 

1 k 2 - Microorganisms Lactobacillus buchneri DSM 12856 Reg. (EC) 1831/2003 297HOJ 



1 k 2 - Microorganisms Lactobacillus buchneri KKP. 907 Reg. (EC) 1831/2003 300HOJ 

1 k 2 - Microorganisms Lactobacillus buchneri LN4637 

ATCC PTA-2494 

1 k 2 - Microorganisms Lactobacillus buchneri NCIMB 

30137 


30138 


30139 






L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

305HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


40788 



8007 

1 k 2 - Microorganisms Lactobacillus bulgaricus MA 

547/3M 



1 k 2 - Microorganisms Lactobacillus casei 32909 Reg. (EC) 1831/2003 308HOJ 

1 k 2 - Microorganisms Lactobacillus casei ATCC 7469 Reg. (EC) 1831/2003 309HOJ 

1 k 2 - Microorganisms Lactobacillus casei CCM 3775 Reg. (EC) 1831/2003 310HOJ 

1 k 2 - Microorganisms Lactobacillus casei CHCC2115 Reg. (EC) 1831/2003 311HOJ 

1 k 2 - Microorganisms Lactobacillus casei CNCM DA LC 

I-1247 


1 k 2 - Microorganisms Lactobacillus casei MA 67/4U Reg. (EC) 1831/2003 313HOJ 

1 k 2 - Microorganisms Lactobacillus casei NCIMB 11970 Reg. (EC) 1831/2003 314HOJ 

1 k 2 - Microorganisms Lactobacillus casei NCIMB 30007 Reg. (EC) 1831/2003 315HOJ 

1 k 2 - Microorganisms Lactobacillus casei rhamnosus LC 

705 DSM 7061 



L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 k 2 - Microorganisms Lactobacillus cellobiosus Q1 Reg. (EC) 1831/2003 317HOJ 

1 k 2 - Microorganisms Lactobacillus collinoides DSMZ 

16680 


1 k 2 - Microorganisms Lactobacillus farciminis MA27/6B Reg. (EC) 1831/2003 319HOJ 

1 k 2 - Microorganisms Lactobacillus fermentum DSM 

16250 

1 k 2 - Microorganisms Lactobacillus helveticus CNCM 

DALH I-1251 

1 k 2 - Microorganisms Lactobacillus mucosae DSM 

16246 




1 k 2 - Microorganisms Lactobacillus paracasei 30151 Reg. (EC) 1831/2003 323HOJ 

1 k 2 - Microorganisms Lactobacillus paracasei DSM 

16245 


16572 


16773 

1 k 2 - Microorganisms Lactobacillus paracasei NCIMB 

30151 

1 k 2 - Microorganisms Lactobacillus paracasei ssp. 

paracasei DSM 11394 







L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

329HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Lactobacillus paracasei ssp. 

paracasei DSM 11395 


1 k 2 - Microorganisms Lactobacillus paracasei subsp. 

paracasei CNCM I-3292 / P4126 

1 k 2 - Microorganisms Lactobacillus pentosus DSM 

14025 



1 k 2 - Microorganisms Lactobacillus plantarum 16627 Reg. (EC) 1831/2003 332HOJ 






1 k 2 - Microorganisms Lactobacillus plantarum Aber F1 

NCIMB 41028 

1 k 2 - Microorganisms Lactobacillus plantarum AK 5106 

DSM 20174 

1 k 2 - Microorganisms Lactobacillus plantarum AMY 

LMG-P22548 





L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

341HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Lactobacillus plantarum ATCC 

8014 


1 k 2 - Microorganisms Lactobacillus plantarum C 

KKP/783/p 

1 k 2 - Microorganisms Lactobacillus plantarum C 

KKP/788/p 



1 k 2 - Microorganisms Lactobacillus plantarum CCM 3769 Reg. (EC) 1831/2003 344HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum CNCM 

DALP. I-1250 

1 k 2 - Microorganisms Lactobacillus plantarum CNCM I- 

3235 / ATCC 8014 

1 k 2 - Microorganisms Lactobacillus plantarum CNCM I- 

820 

1 k 2 - Microorganisms Lactobacillus plantarum CNCM MA 

18/5U 

1 k 2 - Microorganisms Lactobacillus plantarum CNCM MA 

27/5M 

1 k 2 - Microorganisms Lactobacillus plantarum DSM 

11520 


11672 


12187 










L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

353HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


12836 



12837 


13367 


13543 


13544 


13545 


13546 


13547 


13548 


16247 


16565 


16568 













L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

365HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


16571 



16682 


1 k 2 - Microorganisms Lactobacillus plantarum DSM 3676 Reg. (EC) 1831/2003 367HOJ 








1 k 2 - Microorganisms Lactobacillus plantarum DSMZ 

15683 

1 k 2 - Microorganisms Lactobacillus plantarum DSMZ 

16627 




L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

377HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Lactobacillus plantarum EU/EEC 

1/24476 


1 k 2 - Microorganisms Lactobacillus plantarum IFA 96 Reg. (EC) 1831/2003 378HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum K 

KKP/593/p 


1 k 2 - Microorganisms Lactobacillus plantarum KKP/788/p Reg. (EC) 1831/2003 380HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum L-256 

NCIMB 30084 

1 k 2 - Microorganisms Lactobacillus plantarum L43 

NCIMB 30146 


NCIMB 30147 


NCIMB 30148 





1 k 2 - Microorganisms Lactobacillus plantarum L58 Reg. (EC) 1831/2003 385HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum LP286 

DSM 4784 ATCC 53187 


DSM 5257 ATCC 55058 


DSM 4785 





L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

389HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


DSM 4786 



DSM 5258 ATCC 55942 


DSM 4787 ATCC 55943 


DSM 5284 ATCC 55944 

1 k 2 - Microorganisms Lactobacillus plantarum LSI 

NCIMB 30083 

1 k 2 - Microorganisms Lactobacillus plantarum MA 

541/2E 

1 k 2 - Microorganisms Lactobacillus plantarum MBS-LP- 

01 

1 k 2 - Microorganisms Lactobacillus plantarum Micron 

Bio-Systems culture collection 

1 k 2 - Microorganisms Lactobacillus plantarum MiLAB 

393 LMG-21295 

1 k 2 - Microorganisms Lactobacillus plantarum NCIMB 

12422 


30004 


30094 













L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

401HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


30114 



30115 


30170 


40027 

1 k 2 - Microorganisms Lactobacillus plantarum 

PL14D/CSL 





1 k 2 - Microorganisms Lactobacillus plantarum PL3/CSL Reg. (EC) 1831/2003 406HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum PL6/CSL Reg. (EC) 1831/2003 407HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum PLA/CSL Reg. (EC) 1831/2003 408HOJ 

1 k 2 - Microorganisms Lactobacillus plantarum VTT E- 

78076 

1 k 2 - Microorganisms Lactobacillus reuteri CNCM 

MA28/6E-g 

1 k 2 - Microorganisms Lactobacillus reuteri CNCM 

MA28/6U-g 




1 k 2 - Microorganisms Lactobacillus reuteri DSM 16248 Reg. (EC) 1831/2003 412HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 k 2 - Microorganisms Lactobacillus reuteri DSM 16249 Reg. (EC) 1831/2003 413HOJ 

1 k 2 - Microorganisms Lactobacillus rhamnosus MA27/6R Reg. (EC) 1831/2003 414HOJ 

1 k 2 - Microorganisms Lactobacillus rhamnosus NCIMB 

30121 


1 k 2 - Microorganisms Lactobacillus sakei DSM 16564 Reg. (EC) 1831/2003 416HOJ 

1 k 2 - Microorganisms Lactobacillus sakei subsp. sakei 

AK 5115 DSM 20017 

1 k 2 - Microorganisms Lactobacillus salivarius CNCM I- 

3238 / ATCC 11741 

1 k 2 - Microorganisms Lactococcus lactis CCM 4754, 

NCIMB 30117 

1 k 2 - Microorganisms Lactococcus lactis CNCM I-3291 / 

ATCC 7962 





1 k 2 - Microorganisms Lactococcus lactis lactis 30044 Reg. (EC) 1831/2003 421HOJ 

1 k 2 - Microorganisms Lactococcus lactis lactis NCIMB 

30044 


1 k 2 - Microorganisms Lactococcus Lactis NCIMB 30149 Reg. (EC) 1831/2003 423HOJ 

1 k 2 - Microorganisms Lactococcus lactis NCIMB 30160 Reg. (EC) 1831/2003 424HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

425HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Lactococcus lactis SR 3.54 NCIMB 

30117 


1 k 2 - Microorganisms Lactococcus lactis subsp. lactis 

biovar diacetylactis CHCC2237 

1 k 2 - Microorganisms Lactococcus lactis subsp. lactis 

CHCC2871 

1 k 2 - Microorganisms Leuconostoc mesenteroides DSM 

8865 




1 k 2 - Microorganisms Leuconostoc oeno LO1 Reg. (EC) 1831/2003 429HOJ 

1 k 2 - Microorganisms Leuconostoc 

pseudomesenteroides CHCC2114 


1 k 2 - Microorganisms Pediococcus acidilactici 30005 Reg. (EC) 1831/2003 431HOJ 

1 k 2 - Microorganisms Pediococcus acidilactici 33-06 

NCIMB 30086 

1 k 2 - Microorganisms Pediococcus acidilactici 33-11 

NCIMB 30085 

1 k 2 - Microorganisms Pediococcus acidilactici AK 5201 

DSM 20284 

1 k 2 - Microorganisms Pediococcus acidilactici CNCM I- 

3237 / ATCC 8042 

1 k 2 - Microorganisms Pediococcus acidilactici CNCM MA 

151/5R 







L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

437HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Pediococcus acidilactici CNCM MA 

18/5M 


1 k 2 - Microorganisms Pediococcus acidilactici DSM 

10313 


11673 


13946 


16243 





1 k 2 - Microorganisms Pediococcus acidilactici ET 6 Reg. (EC) 1831/2003 442HOJ 

1 k 2 - Microorganisms Pediococcus acidilactici NCIMB 

30005 


1 k 2 - Microorganisms Pediococcus pentosaceus 69221 Reg. (EC) 1831/2003 444HOJ 

1 k 2 - Microorganisms Pediococcus pentosaceus AP35 Reg. (EC) 1831/2003 445HOJ 

1 k 2 - Microorganisms Pediococcus pentosaceus CCM 

3770 

1 k 2 - Microorganisms Pediococcus pentosaceus CNCM 

MA 25/4J 

1 k 2 - Microorganisms Pediococcus pentosaceus DSM 

12834 





L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

449HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


14021 



16244 


16566 


16569 

1 k 2 - Microorganisms Pediococcus pentosaceus HTS 

LMG P-22549 

1 k 2 - Microorganisms Pediococcus pentosaceus MBS- 

PP-01 

1 k 2 - Microorganisms Pediococcus pentosaceus Micron 

Bio-Systems culture collection 

1 k 2 - Microorganisms Pediococcus pentosaceus NCIMB 

12455 


30068 


30089 


30168 


30171 













L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

461HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 2 - Microorganisms Pediococcus pentosaeceus 

EU/EEC 2124476 


1 k 2 - Microorganisms Propionibacterium acidipropionici 

CNCM MA 26/4U 

1 k 2 - Microorganisms Propionibacterium freudenreichii 

shermanii JS DSM 7067 

1 k 2 - Microorganisms Propionibacterium freudenreichii 

subsp. shermanii AK 5502 DSM 

4902 

1 k 2 - Microorganisms Propionibacterium globosum 

CNCM DAPB I-1249 

1 k 2 - Microorganisms Propionibacterium shermanii 

ATCC 9614 

1 k 2 - Microorganisms Propionibacterium shermanii MBS- 

PS-01 







1 k 2 - Microorganisms Propionibacterium sp. DSM 9576 Reg. (EC) 1831/2003 468HOJ 

1 k 2 - Microorganisms Propionibacterium sp. DSM 9577 Reg. (EC) 1831/2003 469HOJ 

1 k 2 - Microorganisms Rhodopseudomonas palustris 

ATTC 17001 

1 k 2 - Microorganisms Saccharomyces cerevisiae 

IFO 0203 



1 k 2 - Microorganisms Saccharomyces cerevisiae 37584 Reg. (EC) 1831/2003 472HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 k 2 - Microorganisms Saccharomyces cerevisiae 80566 Reg. (EC) 1831/2003 473HOJ 

1 k 2 - Microorganisms Serratia rubidaea NCIMB 40285 Reg. (EC) 1831/2003 474HOJ 

1 k 2 - Microorganisms Streptococcus cremoris CNCM 

DASC I-1244 

1 k 2 - Microorganisms Streptococcus faecium 36 KKP. 

880 

1 k 2 - Microorganisms Streptococcus thermophilus 

CHCC3021 

1 k 2 - Microorganisms Streptococcus thermophilus CNCM 

DAST I-1245 





1 k 3- Substances Ammonium acetate Reg. (EC) 1831/2003 479HOJ 

1 k 3- Substances Ammonium acetate tetrahydrate Reg. (EC) 1831/2003 480HOJ 

1 k 3- Substances Ammonium benzoate Reg. (EC) 1831/2003 481HOJ 

1 k 3- Substances Ammonium dipropionate Reg. (EC) 1831/2003 482HOJ 

1 k 3- Substances E 210 Benzoic acid Reg. (EC) 1831/2003 483HOJ 

1 k 3- Substances Ethyl benzoate Reg. (EC) 1831/2003 484HOJ 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

486HOJ 

1 k 3- Substances E 240 Formaldehyde Council Directive 70/524/EEC 





1 k 3- Substances Hexamethylene tetramine Reg. (EC) 1831/2003 

1 k 3- Substances Isobutyric acid Reg. (EC) 1831/2003 487HOJ 

1 k 3- Substances Methenamine Reg. (EC) 1831/2003 488HOJ 

1 k 3- Substances E 285 Methylpropionic acid Reg. (EC) 1831/2003 489HOJ 

1 k 3- Substances Potassium formate Reg. (EC) 1831/2003 490HOJ 

1 k 3- Substances Propylenglycol Reg. (EC) 1831/2003 491HOJ 

1 k 3- Substances Sodium benzoate Reg. (EC) 1831/2003 492HOJ 

1 k 3- Substances Ammonium bisulphite Reg. (EC) 1831/2003 493HOJ 

1 k 3- Substances E 170 Calcium carbonate Reg. (EC) 1831/2003 494HOJ 

496HOJ 

1 k 3- Substances E 507 Hydrochlorid acid Council Directive 70/524/EEC 





1 k 3- Substances Hydrogen peroxide Reg. (EC) 1831/2003 


485HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

495HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

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07.11.05 

07.11.05 

07.11.05 

07.11.05 

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07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

1 k 3- Substances Potassium bisulphite Reg. (EC) 1831/2003 497HOJ 

1 k 3- Substances Potassium sulphate Reg. (EC) 1831/2003 498HOJ 

1 k 3- Substances Silicon dioxide Reg. (EC) 1831/2003 499HOJ 

1 k 3- Substances Sodium bisulphate Reg. (EC) 1831/2003 500HOJ 

1 k 3- Substances E 222 Sodium bisulphite Reg. (EC) 1831/2003 501HOJ 

1 k 3- Substances E 223 Sodium metabisulphite Reg. (EC) 1831/2003 502HOJ 

1 k 3- Substances E 250 Sodium nitrite Reg. (EC) 1831/2003 503HOJ 

1 k 3- Substances Sodium sulphate Reg. (EC) 1831/2003 504HOJ 

1 k 3- Substances Sodium sulphite Reg. (EC) 1831/2003 505HOJ 

1 k 3- Substances Sodium thiosulphate Reg. (EC) 1831/2003 506HOJ 

508HOJ 

1 k 3- Substances E 513 Sulphuric acid Council Directive 70/524/EEC 





1 k 3- Substances E 450 a 

(iii) 

Tetrasodium diphosphate Reg. (EC) 1831/2003 


L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

507HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 268, 

18.10.2003, p. 

29 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

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07.11.05 

07.11.05 

07.11.05


Group 


legal act 

509HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

1 k 3- Substances Attapulgite (clay) CAS No. 12174- 

11-7 


510HOJ 1 k 3- Substances Tannin extract from sweet chestnut 

wood (Castanea Sativa Mill, CAS 

No.1401-55-4) 


2 a Carotenoids and xanthophylls E 160c Capsanthin Council Directive 70/524/EEC 





2 a Carotenoids and xanthophylls E 160e Beta-apo-8’-carotenal Council Directive 70/524/EEC 




2 a Carotenoids and xanthophylls E 160f Ethyl ester of beta-apo-8’carotenoic 

acid 







2 a Carotenoids and xanthophylls E 161b Lutein Council Directive 70/524/EEC 





2 a Carotenoids and xanthophylls E 161c Cryptoxanthin Council Directive 70/524/EEC 





2 a Carotenoids and xanthophylls E 161g Canthaxanthin Council Directive 70/524/EEC 




2 a Carotenoids and xanthophylls E 161g Canthaxanthin authorised for 

colouring foodstuffs by Community 

rules 







2 a Carotenoids and xanthophylls E 161h Zeaxanthin Council Directive 70/524/EEC 






L 268, 

18.10.2003, p. 

29 

L 268, 

18.10.2003, p. 

29 

511HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

512HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

513HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

514HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

515HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

516HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

517HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

518HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

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07.11.05 

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Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

2 a Carotenoids and xanthophylls E 161i Citranaxanthin Council Directive 70/524/EEC 





2 a Carotenoids and xanthophylls E 161j Astaxanthin Council Directive 70/524/EEC 




2 a Carotenoids and xanthophylls E 161z Astaxantin-rich Phaffia Rhodozyma 

(ATCC 74219) 


Reg. (EC) No 1288/2004 521HOJ 

2 a Other colourants E 131 Patent blue V Council Directive 70/524/EEC 




2 a Other colourants E 142 Acid brilliant green BS / (Lissamine 

green) 

2 a Other colourants Relevant 

E 

number 

Colouring agents authorised for 

colouring foodstuffs by Community 

rules, other than Patent blue V, 

Acid brilliant green BS, and 

Canthaxanthin 












2 a (iii) Carotenoids and xanthophylls E 160a Beta-carotene Reg. (EC) No 880/2004 525HOJ 

2 a (iii) Carotenoids and xanthophylls E 161g Canthaxanthin Reg. (EC) No 880/2004 526HOJ 

2 a (iii) Carotenoids and xanthophylls E 161j Astaxanthin Council Directive 70/524/EEC 






519HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

520HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 243, 

15.7.2004, p.10 

522HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

523HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

524HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 162, 30.4. 

2004, p. 68 

L 162, 30.4. 

2004, p. 68 

527HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 a (iii) Other colourants E 102 Tartrazine Reg. (EC) No 358/2005 OJ L 57, 

3.3.2005, p. 3 / 

(Multilingual) 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

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07.11.05 

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07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

2 a (iii) Other colourants E 102 Tartrazine Council Directive 70/524/EEC 






528HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 a (iii) Other colourants E 110 Sunset yellow FCF Reg. (EC) No 358/2005 OJ L 57, 

3.3.2005, p. 3 / 


2 a (iii) Other colourants E 110 Sunset yellow FCF Council Directive 70/524/EEC 





2 a (iii) Other colourants E 124 Ponceau 4 R Council Directive 70/524/EEC 





2 a (iii) Other colourants E 127 Erythrosine Council Directive 70/524/EEC 





529HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

530HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

531HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 a (iii) Other colourants E 131 Patent blue V Reg. (EC) No 358/2005 OJ L 57, 

3.3.2005, p. 3 / 


2 a (iii) Other colourants E 131 Patent blue V Council Directive 70/524/EEC 





2 a (iii) Other colourants E 132 Indigotine Council Directive 70/524/EEC 





532HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

533HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 a (iii) Other colourants E 141 Chlorophyll copper complex Reg. (EC) No 358/2005 OJ L 57, 

3.3.2005, p. 3 / 


2 a (iii) Other colourants E 141 Chlorophyll copper complex Council Directive 70/524/EEC 





534HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

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07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 


2 a (iii) Other colourants E 142 Acid brilliant green BS / (Lissamine 

green) 




535HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

2 a (iii) Other colourants E 153 Carbon black Council Directive 70/524/EEC 


536HOJ L 270, 

14.12.1970, p. 1 

feedingstuffs and List of and C 50, 



25.2.2004, p. 1 

2 a (iii) Other colourants E 160b Bixin Council Directive 70/524/EEC 


537HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

2 a (iii) Other colourants E 172 Iron oxide, red Council Directive 70/524/EEC 


538HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

2 b natural products – botanically 

defined 

Abelmoschus moschatus Moench., 

Hibiscus abelmoschus L.: 

Ambrette seed absolute CAS 

8015-62-1 FEMA 2050 CoE 228 

EINECS 282-891-8 / Ambrette 

seed oil CAS 8015-62-1 FEMA 

2051 CoE 1 EINECS 282-891-8 / 

Ambrette seed tincture CAS 

84455-19-6 FEMA 2052 CoE 228 






539HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Abies alba Mill., A. sibirica Ledeb.: 

Abies alba oil from cones CAS 

8021-27-0 CoE 2 EINECS 289- 

870-2 / Abies alba oil from needles 

CAS 8021-27-0 CoE 2 EINECS 

289-870-2 / Pine needle absolute 

CAS 8021-29-2 FEMA 2905 CoE 5 

EINECS 294-351-9 / Pine needle 

oil CAS 8021-29-2 FEMA 2905 

CoE 5 EINECS 294-351-9 / Abies 

alba / Pine tincture CoE 2/5 






540HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 




Regulation (EC) No 

1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

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07.11.05 

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Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Abies balsamica (L.) Mill. : Balsam 

fir absolute CAS 8024-15-5 CoE 3 

EINECS 285-364-0 / Balsam fir oil 

CAS 8016-42-0 FEMA 2114 CoE 3 

/ Balsam fir oleoresin CAS 8016- 

42-0 FEMA 2115 CoE 3 






541HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Abrus precatorius L.: Rosary pea 

absolute / Rosary pea extract / 

Rosary pea oil / Rosary pea 

tincture 






542HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Acacia catechu Willd.: Catechu 

extract CAS 8001-76-1 FEMA 

2264 CoE 6 






543HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Acacia farnesiana (L.) Willd.: 

Cassie absolute CAS 8023-82-3 

FEMA 2260 CoE 8 EINECS 289- 

655-3 






544HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Acacia nilotica (L.) Del.= A. arabica 

L. : Acacia extract / Acacia tincture 




545HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Acanthea virilis Pharm. Ex 

Wehmer: Muira puama absolute / 

Muira puama extract / Muira 

puama oil / Muira puama tincture 






546HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Acer spicatum Lam. : Mountain 

maple extract CAS 91770-23-9 


808-2 / Maontain bark distillate 

CoE 11 






547HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Acer spp.: Maple wood distillate / 

Maple wood creosote / extract 




548HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Achillea millefolium L.: Yarrow 

absolute CoE 12 / Yarrow oil CoE 

12 / Yarrow tincture CoE 12 






549HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

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07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Achyrocline satureoides 

L.=Lorenta s. (Less.) DC.: Macela 

absolute / Macela extract / Macela 

oil / Macela tincture 






550HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Acorus calamus L.: Calmus 

absolute CoE 13 / Calmus extract 

CoE 13 / Calmus oil CoE 13 / 

Calmus tincture CoE 13 / 






551HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Adhatoda vasica, tincture Council Directive 70/524/EEC 



552HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Adiantum capillus-veneris L.: 

Avenca absolute CoE 14 / Avenca 

extract CoE 14 / Avenca oil CoE 

14 / Avenca tincture CoE 14 






553HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Aegle marmelos (L.) Correa: Bael 

tree concentrate / Bael tree 

distillate 






554HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Aesculus hippocastanum L.: 

Chestnut extract / Chestnut 

tincture 






555HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Aframomum melegueta (Rosc.) K. 

Schum.: Grains of paradise oil CoE 

15 






556HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Agaricus bisporus L.: Mushroom 

extract CoE 543 




557HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Ageratum conyzoides L.: Ageratum 

absolute / Ageratum extract / 

Ageratum tincture 






558HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

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07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Agothosma betulina, synonyme 

Barosma betulina Bartl. Et Wendl.: 

Buchu absolute CoE 85 / Buchu 

extract CoE 85 / Buchu leaves oil 

CAS 68650-46-4 FEMA 


Buchu tincture CoE 85 






559HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Agrimonia eupatoria L, extract Council Directive 70/524/EEC 



560HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Agrimonia europaea L.: Agrimony 

absolute CoE 18 / Agrimony 

extract CoE 18 / Agrimony oil CoE 

18 / Agrimony tincture CoE 18 






561HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Agropyron repens (L.) Beauv. : 

Dog grass CoE 19 / Dog grass 



Dog grass tincture CoE 19 






562HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ajuga reptans L.: Common bugle 

absolute / Common bugle extract / 

Common bugle tincture 






563HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Alchemilla vulgaris L. : Lion's foot 

oil CoE 21 / Lion's foot extract CoE 

21 / Lion's foot tincture CoE 21 






564HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Alchornea castaneifolia (Humb. & 

Bonpl. Ex Willd.) A. Juss.: Iporuru 

absolute / Iporuru extract / Iporuru 

oil / Iporuru tincture 






565HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Allium aflatunense B. Fedtsch: 

Turkestinian allium absolute / 

Turkestinian allium extract / 

Turkestinian allium oil / 

Turkestinian allium tincture 






566HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Allium ascalonicum L. : Shallot 

extract CoE 23 / Shallot oil CoE 23 

/ Shallot tincture CoE 23 






567HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

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07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Allium cepa L.: Onion absolute 

CoE 24 / Onion concentrate CoE 

24 / Onion oleoresin CoE 24 / 

Onion extract CoE 24 / Onion oil 

CAS 8002-72-0 FEMA 2817 CoE 

24 EINECS 232-498-2 / Onion 

tincture CoE 24 






568HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Allium porrum L.: Leek spraydried 

CoE 25 / Leek extract CoE 25 / 

Leek oil CoE 25 / Leek tincture 

CoE 25 






569HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Allium sativum L.: Garlic oleoresin 


232-371-1 / Garlic oil CAS 8000- 

78-0 FEMA 2503 CoE 26 EINECS 

232-371-1 / Garlic tincture CoE 26 






570HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Allium schoenoprasum L. : Chives 

oil CoE 27 / Chives extract CoE 27 

/ Chives tincture CoE 27 






571HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Aloe vera L., A. barbadensis L., A. 

capensis L. and A. ferox Mill. : Aloe 


2047 CoE 28 / Aloe tincture CoE 

28 






572HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Alpinia officinarum Hance : 

Galanga extract CoE 30 / Galanga 

oil CoE 30 / Galanga tincture CoE 

30 






573HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Alsidium helminthochorton (de la 

Tour.) Kuetz.: Worm seaweed 

extract / Worm seaweed tincture 






574HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Althaea officinalis L.: Althaea 

absolute CoE 31 / Althaea extract 

CoE 31 / Althaea tincture CoE 31 






575HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Amorphophallus konjac K. Koch: 

Devil's tongue extract / Devil's 

tongue oil / Devil's tongue tincture 






576HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

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07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Amyris balsamifera L.: Amyris 

absolute CoE 33 / Amyris oil CoE 

33 / Amyris tincture CoE 33 






577HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Anacardium occidentale L.: 

Cashew absolute CoE 34 / 

Cashew extract CoE 34 / Cashew 

oil CoE 34 / Cashew tincture CoE 

34 






578HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ananas comosus (L.) Merril.: 

Pineapple concentrate CoE 36 / 

Pineapple distillate CoE 36 / 

Pineapple extract CoE 36 






579HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Andira inermis (Swartz) H.B.K.: 

Cabbage tree absolute / Cabbage 

tree extract / Cabbage tree oil / 

Cabbage tree tincture 






580HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Andrographis paniculata Nees: 

King of bitter / Creat Indian chiretta 

CoE 37 / King of bitter extract CoE 

37 






581HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Anethum graveolens L.: Dill seed 

extract CAS 8006-75-5 CoE 42 

EINECS 289-790-8 / Dill weed 

oleoresin CAS 8006-75-5 FEMA 

2382 CoE 42 / Dill herb oil CAS 

8006-75-5 FEMA 2383 CoE 42 

EINECS 289-790-8 / Dill tincture 

CoE 42 






582HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Angelica archangelica L.: Angelica 

seed extract CAS 84775-41-7 


871-1 / Angelica seed oil CAS 

8015-64-3 FEMA 2090 CoE 56 

EINECS 283-871-1 / Angelica root 



Angelica root oil CAS 8015-64-3 


871-1 / Angelica stem oil CAS 

8015-64-3 FEMA 2091 CoE 56 

EINECS 283-871-1 / Angelica 







583HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Angelica silvestris L.: Wild 

Angelica root extract CoE 43 / Wild 

Angelica root tincture CoE 43 






584HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Angelica sinensis (Oliv.) Diels: 

Dong quai absolute / Dong quai 

extract / Dong quai oil / Dong quai 

tincture 






585HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Aniba rosaeodora Ducke: Bois de 

rose absolute CoE 44 / Bois de 

rose oil CAS 8015-77-8 FEMA 


Bois de rose tincture CoE 44 






586HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Annona muricata L.: Graviola 

extract CoE 45 / Graviola oil CoE 

45 






587HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Annona squamosa L. : Sugar 

apple concentrate CoE 46 / Sugar 

apple extract CoE 46 / Sugar apple 

oil CoE 46 






588HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Anogeissus latifolia Wall.: Ghatti 

gum absolute CoE 9 / Ghatti gum 

extract CoE 9 / Ghatti gum tincture 

CoE 9 






589HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Antennaria dioica (L.) 

Gaertn.=Gnaphalium dioicum L.: 

Pussytoes absolute CoE 219 / 

Pussytoes extract CoE 219 / 

Pussytoes oil CoE 219 / Pussytoes 







590HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Anthemis nobilis L.: Chamomile 

flower oil, English CAS 8015-92-7 


467-5 / Chamomile flower oil, 

Roman CAS 8015-92-7 FEMA 


Chamomile flower extract, Roman 

CAS 8015-92-7 FEMA 2274 CoE 

48 EINECS 283-467-5 / 

Chamomile flower tincture CoE 48 






591HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Anthriscus cerefolium (L.) Hoffm.: 

Chervil absolute CoE 50 / Chervil 

extract CoE 50 / Chervil tincture 

CoE 50 






592HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Anthurium crassinervium Hort. Ex 

Engl.: Zanga tempo absolute / 

Zanga tempo extract / Zanga 

tempo oil / Zanga tempo tincture 






593HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Apium graveolens L.: Celery seed 



Celery seed extract solid CAS 

8015-90-5 FEMA 2269 CoE 52 

EINECS 289-668-4 / Celery leaf oil 


289-668-4 / Celery seed oil CAS 

8015-90-5 FEMA 2271 CoE 52 

EINECS 289-668-4 / Celery 







594HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Aquilaria agallocha Roxb.: Chuwah 

tree absolute / Chuwah tree extract 

/ Chuwah tree oil / Chuwah tree 

tincture 






595HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Arachis hypogaea L.: Peanut 

extract CAS 8002-03-7 CoE 54 / 

Peanut tincture CoE 54 





596HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Arctium majus Bernh.=A. lappa L. : 

Great burdock extract CoE 57 / 

Great burdock oil CoE 57 





597HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Arctostaphylos uva ursi (L.) 

Spreng.: Bearberry extract / 

Bearberry tincture 





598HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Areca catechu L.: Areca nut 

absolute / Areca nut extract / Areca 

nut oil / Areca nut tincture 





599HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Arenaria rubra L.: Red sandwort 

extract / Red sandwort tincture 




600HOJ L 270, 

14.12.1970, p. 1 

and C 50, 





25.2.2004, p. 1 



1831/2003 


defined 

Aristolochia cymbifera L.: Jarrinha 

absolute / Jarrinha extract / 

Jarrinha oil / Jarrinha tincture 





601HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Aristolochia serpentaria L. : 

Serpentary root powder CoE 58 / 

Serpentary oil CoE 58 / Serpentary 







602HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Armoracia lapathifolia Gilib.=A. 

rusticana (Gaertner) B.Meyer et 

Scherbius: Horseradish absolute 

CoE 145 / Horseradish extract CoE 

145 / Horseradish oil CAS 84775- 

62-2 CoE 145 EINECS 283-891-0 / 

Horseradish tincture CoE 145 






603HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Arnica montana L.: Arnica flowers 

absolute CAS 68990-11-4 CoE 59 

EINECS 273-579-2 / Arnica 







604HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Aronia arbutifolia (L.) Pers.: 

Chokeberry distillate / Chokeberry 

concentrate / Chokeberry extract / 

Chokeberry tincture 






605HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Arrabidaea chica (Humb.& Bonpl.) 

B. Verl.: Puca Panga absolute / 

Puca Panga extract / Puca Panga 

oil / Puca Panga tincture 






606HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia Maritima L. : Sea 

wormwood oil CoE 67 / Sea 

wormwood extract CoE 67 






607HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia abrotanum L. : 

Southernwood oil CoE 60 / 

Southernwood tincture CoE 60 






608HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia absinthium L.: 

Wormwood absolute CoE 61 / 

Wormwood extract CAS 8008-93-3 


503-2 / Wormwood oil CAS 8008- 

93-3 FEMA 3116 CoE 61 EINECS 

284-503-2 / Wormwood tincture 

CoE 61 






609HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia annua L.: Annual 

mugwort extract / Annual mugwort 

oil / Annual mugwort tincture 






610HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia cina Berg. : Artemisia 

wormseeds oil CoE 63 / Artemisia 

wormseeds extract CoE 63 / 

Artemisia wormseeds tincture CoE 

63 






611HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Artemisia dracunculus L.: Estragon 

absolute CoE 64 / Tarragon oil 

CAS 8016-88-4 FEMA 3043 CoE 

64 EINECS 290-356-5 / Estragon 

oil CAS 8016-88-4 FEMA 2412 

CoE 64 EINECS 290-356-5 / 

Tarragon oleoresin / extract CAS 

8016-88-4 FEMA 3043 CoE 64 

EINECS 290-356-5 / Tarragon 







612HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia pallens Wall.: Davana oil 

CAS 8016-03-3 FEMA 2359 CoE 

69 EINECS 295-155-6 / Davana 







613HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia pontica L.: Pontique 

wormwood oil CoE 70 / Pontique 

wormwood extract CoE 70 






614HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Artemisia vulgaris L.: Armoise / 

Mugwort absolute CoE 72 / 

Armoise / Mugwort oil CAS 8008- 


Armoise / Mugwort tincture CoE 72 






615HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Asarum canadense L.: Snakeroot 

absolute CoE 74 / Snakeroot 

extract CoE 74 / Snakeroot oil CAS 

8016-69-1 FEMA 3023 CoE 74 

EINECS 289-592-1 / Snakeroot 







616HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Asarum europaeum L. : Hazelwort 

oil CoE 76 / Hazelwort extract CoE 

76 






617HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Asclepias curassavica L.: 

Algodoncillo / Cancerillo absolute / 

Algodoncillo / Cancerillo extract / 

Algodoncillo / Cancerillo oil / 

Algodoncillo / Cancerillo tincture 






618HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Ascophyllum nodosum (L.) Le 

Jolis: Knotted wrack absolute / 

Knotted wrack extract / Knotted 

wrack tincture 






619HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Asparagus officinalis L.: Asparagus 

absolute CoE 530 / Asparagus 

seed and root extract CoE 530 / 

Asparagus tincture CoE 530 






620HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Asperula odorate L.: Woodruff oil 

CoE 77 / Woodruff extract CoE 77 




621HOJ L 270, 

14.12.1970, p. 1 

and C 50, 





25.2.2004, p. 1 



1831/2003 


defined 

Aspidium filix-mas (L.) Sw.: Male 

fern absolute / Male fern extract / 

Male fern tincture 





622HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Aspidosperma quebracho-blanco 

Schlechtend. : Quebracho bark 

fluid extract FEMA 2972 CoE 78 





623HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Asplenium ruta-muraria L.: Wallrue 

absolute / Wallrue extract / Wallrue 

oil / Wallrue tincture 





624HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Astragalus gummifer Labill.: 

Tragacanth extract CoE 79 / 

Tragacanth tincture CoE 79 





625HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Astragalus membranaceus L.=A. 

pycnocladus Boiss.et Haussk. Ex 

Boiss.: Astragalus / Astragalus 

extract / Astragalus tincture 






626HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Atractylodes lancea (Thunb.) DC.: 

Atractylodes absolute / 

Atractylodes extract / Atractylodes 

oil / Atractylodes tincture 






627HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Avena sativa L.: Oat absolute / Oat 

extract / Oat tincture 




628HOJ L 270, 

14.12.1970, p. 1 

and C 50, 





25.2.2004, p. 1 



1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Azadirachta indica A. Juss.: 

Neemtree absolute / Neemtree 

extract / Neemtree oil / Neemtree 

tincture 






629HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Baccharis genistelloides Pers.: 

Carqueja absolute CoE 495 / 

Carqueja extract CoE 495 / 

Carqueja oil CoE 495 / Carqueja 







630HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Bacopa monnieri (L.) Pennell: 

Thyme leaved gratiola oil / Thyme 

leaved gratiola tincture 






631HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ballota nigra L.= B. foetida L.: 

Black hempnettle absolute CoE 84 

/ Black hempnettle extract CoE 84 

/ Black hempnettle oil CoE 84 / 

Black hempnettle tincture CoE 84 






632HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Bambusa sp, tincture Council Directive 70/524/EEC 



633HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Bauhinia forticata Link: Pata de 

vaca / Cow's foot absolute / Pata 

de vaca / Cow's foot extract / Pata 

de vaca / Cow's foot oil / Pata de 

vaca / Cow's foot tincture 






634HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Bellis perennis L.: Daisy absolute / 

Daisy extract / Daisy oil / Daisy 

tincture 






635HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Berberis aristata DC.: Indian 

barberry absolute / Indian barberry 

extract / Indian barberry oil / Indian 

barberry tincture 






636HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Berberis vulgaris L.: Barberry 

absolute CoE 86 / Barberry 

concentrate CoE 86 / Barberry 







637HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Bertholletia excelsa Humb. Et 

Bonpl.: Brazil nut absolute / Brazil 

nut extract / Brazil nut oil / Brazil 

nut tincture 






638HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Beta vulgaris L. var. altissima Döll: 

Sugar beet extract / Sugar beet 

extract burnt / Sugar beet tincture 





639HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Beta vulgaris L.: Red beet extract 

CoE 496 / Red beet tincture CoE 

496 





640HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Betonica officinalis L.: Betony 

absolute CoE 87 / Betony extract 

CoE 87 / Betony tincture CoE 87 





641HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Betula lenta L.: Birch sweet oil 

CAS 68917-50-0 FEMA 2154 CoE 

89 EINECS 286-478-3 / Birch 

sweet tincture CoE 89 






642HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Betula pendula Roth=B. alba L.: 

Birch extract CoE 88 / Birch 






643HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Bidens pilosa L.: Picao Preto 

absolute / Picao Preto extract / 

Picao Preto oil / Picao Preto 

tincture 






644HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Bixa orellana L. : Annatto extract 

CAS 8015-67-6 FEMA 2103 CoE 

90 / Annatto tincture CoE 90 





645HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Boerhaavia hirsuta L., B. diffusa L.: 

Erva tostao / Red spiderling 

absolute / Erva tostao / Red 

spiderling extract / Erva tostao / 

Red spiderling oil / Erva tostao / 

Red spiderling tincture 






646HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Boerhaavia diffusa L.: Spreading 

hogweed extract / Spreading 

hogweed tincture 






647HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Borago officinalis L. : Borage 

extract CoE 92 / Borage oil CoE 92 

/ Borago tincture CoE 92 






648HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Boronia megastigma Nees : 

Boronia absolute CoE 91 / Boronia 

concrete CoE 91 / Boronia tincture 

CoE 91 






649HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Boswellia carterii Birdw., B. sacra 

Flueckiger: Olibaum resinoid / 


EINECS 289-620-2 / Olibanum oil 

CAS 8016-36-2 FEMA 2816 CoE 

93 EINECS 232-474-1 / Olibanum 


EINECS 232-474-1 






650HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Boswellia serrata Roxb. Ex 

Colebr.: Olibanum absolute / 

Olibanum extract / Olibanum oil 






651HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Brassica napus L.: Colewort 





652HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Brunfelsia uniflora (Pohl) D. Don: 

Manaca absolute / Manaca extract 

/ Manaca oil / Manaca tincture 






653HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Bupleurum rotundifolium L.: Hare's 

ear absolute / Hare's ear extract / 

Hare's ear oil / Hare's ear tincture 






654HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Bursera glabrifolia (H.B.K.) Engl., 

B. delpechiana Poiss.: Linaloe 

wood absolute CoE 236 / Linaloe 

wood oil CAS 8006-86-8 FEMA 

2634 CoE 236 EINECS 296-611-7 






655HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Bursera penicillata Sessé et 

Mocino ex DC.: Linaloe absolute / 

Linaloe extract / Linaloe wood oil 

CAS 8006-86-8 FEMA 2634 

EINECS 296-611-7 / Linaloe 

tincture 






656HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Butea frondosa Roxb.=B. 

monosperma L.: Flame of the 

forrest extract / Flame of the forrest 

tincture 






657HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cajanus cajan (L.) Millsp.: Guandu 

absolute / Guandu extract / 

Guandu oil / Guandu tincture 






658HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Calamintha officinalis Moench: 

Calaminth absolute CoE 99 / 

Calaminth extract CoE 99 / 

Calaminth oil CoE 99 / Calaminth 







659HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Calendula officinalis L.: Marigold 

absolute CoE 101 / Marigold pot 


2658 CoE 101 / Marigold tincture 

CoE 101 






660HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Calluna vulgaris (L.) Hull.: 

Common heather oil CoE 102 / 

Common heather extract CoE 102 






661HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Calycophyllum spruceanum 

(Benth.) Hook . f. ex K. Schum.: 

Guandu / Guandu absolute / 

Guandu extract / Guandu oil / 

Guandu tincture 






662HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Camelia japonica, tincture Council Directive 70/524/EEC 



663HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Cananga odorata (Lam.) Hook. Et 

Thoms.: Ylang-ylang absolute CAS 


681-1 / Ylang-ylang oil CAS 8006- 

81-3 FEMA 3119 CoE 103 







664HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Canarium luzonicum A. Gray, C. 

commune=C. indicum L.: Elemi 

resinoid CAS 8023-89-0 FEMA 


/ Elemi absolute CAS 8023-89-0 


Elemi extract CAS 8023-89-0 

FEMA 2407 CoE 104 EINECS 

232-557-2 / Elemi oil CAS 8023- 

89-0 FEMA 2407 CoE 104 

EINECS 232-557-2 / Elemi tincture 

CoE 104 






665HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Capsicum annuum L., C. 

frutescens L.: Capsicum extract 

CAS 8023-77-6 FEMA 2233 CoE 


Capsicum oleoresin CAS 8023-77- 

6 FEMA 2234 CoE 108 EINECS 

283-256-8 / Paprika CAS 84625- 

29-6 FEMA 2833 CoE 107 

EINECS 283-403-6 / Paprika 



/ Pepper green bell CAS 84603-55- 

4 CoE 107 / Pepper red CAS 

85940-30-3 FEMA 2849 CoE 

107/108 / Capsicum / Paprika 

tincture CoE 107/108 






666HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Capsicum minimum Roxb.: 

Capsicum extract / oleoresin / 

Capsicum tincture 






667HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Carapa guineensis Aubl.: Andiroba 

absolute / Andiroba extract / 

Andiroba oil / Andiroba tincture 






668HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Carduus pycnocephalus L.: Italian 

thistle absolute / Italian thistle 

extract / Italian thistle oil / Italian 

thistle tincture 






669HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Carica papaya L.: Papaya 

concentrate CoE 109 / Papaya 

distillate CoE 109 / Papaya extract 

CoE 109 / Papaya tincture CoE 

109 






670HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Carlina acaulis L.: Carline thistle 

distillate / Carline thistle extract / 

Carline thistle oil / Carline thistle 

tincture 






671HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Carthamus tinctorius L. : Safflower 

absolute CoE 110 / Safflowwer 

extract CoE 110 / Safflower oil 

CoE 110 / Safflower tincture CoE 

110 






672HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Carum carvi L.=Apium carvi L.: 

Caraway seed extract /oleoresin 


288-921-6 / Caraway seed oil CAS 

8000-42-8 FEMA 2238 CoE 112 

EINECS 288-921-6 / Caraway 







673HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Carya spp.: Hickory bark extract 

CAS 91723-46-5 FEMA 2577 CoE 

113 EINECS 294-553-7 






674HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Casearia sylvestris Sw.: 

Guacatonga absolute / 

Guacatonga extract / Guacatonga 

oil / Guacatonga tincture 






675HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cassia acutifolia Del.: Senna oil 

CoE 114 / Senna extract CoE 114 / 

Senna tincture CoE 114 






676HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cassia alata L.: Guajava absolute / 

Guajava extract / Guajava oil / 

Guajava tincture 






677HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Cassia angustifolia Vahl, C. fistula 

L. : Alexandrian senna / Cassia 

absolute CoE 115/524 / 

Alexandrian senna / Cassia extract 

CoE 115/524 / Alexandrian senna / 

Cassia tincture CoE 115/524 






678HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Cassia occidentalis L.: Fedegoso 

absolute / Fedegoso extract / 

Fedegoso oil / Fedegoso tincture 





679HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Castanea sativa Mill.: Chestnut 

absolute / Chestnut extract / 

Chestnut tincture 





680HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Cayaponia tayuya (Vell.) Cogn.: 

Tayuya absolute / Tayuya extract / 

Tayuya oil / Tayuya tincture 





681HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Cecropia peltata L., C. palmata 

Willd.: Embauba absolute / 

Embauba extract / Embauba oil / 

Embauba tincture 






682HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Cedrela odorata L. : Cedro rosa 

absolute / Cedro rosa oil 




683HOJ L 270, 

14.12.1970, p. 1 

and C 50, 





25.2.2004, p. 1 



1831/2003 


defined 

Cedrus atlantica (Endl.) Manetti ex 

Carr.: Atlas cedar oil / Atlas cedar 

tincture 





684HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Centaurea centaurium L., 

Centaurium umbellatum 

Gilib.=Centaurium Erythrea Rafn. / 

Erythrea centaurium auct. Non (L.) 

Pers.: Centaury oil CoE 183 / 

Centaury tincture / fluid extract 

CoE 183 






685HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Centaurea cyanus L.: Garden 

cornflower absolute CoE 119 / 

Garden cornflower tincture CoE 

119 






686HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Centella asiatica (L.) Urb.: 

Watermarbel extract / Watermarbel 

tincture 






687HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ceratonia siliqua L.: Carob bean 

extract CAS 9000.40-2 FEMA 


/ Carob tincture CoE 120 






688HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cetraria islandica (L.) Arch.: 

Iceland moss extract CoE 121 / 

Iceland moss tincture CoE 121 






689HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chamaemelum nobile, extract Council Directive 70/524/EEC 



690HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Chamomilla recutita (L.) 

Rauschert.: Chamomile flower 

absolute CAS 8022-66-2 

FEMA 2273 

CoE 273 EINECS 282-006-5 

/Chamomile flower oil CAS 8022- 

66-2 FEMA 2273 CoE 


Chamomile tincture CoE 273 






691HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chasmanthera columba Baill.: 

Columba absolute / Columba 

extract / Columba oil / Columba 

tincture 






692HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cheiranthus cheiri L.: Aegean 

wallflower extract / Aegean 

wallflower oil / Aegean wallflower 

tincture 






693HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chelidonium majus L.: Celandine 

absolute CoE 122 / Celandine 

extract CoE 122 / Celandine oil 

CoE 122 / Celandine tincture CoE 

122 






694HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Chenopodium album L.: 

Lambsquarters absolute / 

Lambsquarters extract / 

Lambsquarters tincture 






695HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chenopodium ambrosioides L. : 

Mexican tea absolute CoE 123 / 

Mexican tea extract CoE 123 / 

Mexican tea tincture CoE 123 






696HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chenopodium botrys L.: Jerusalem 

oak goosefoot absolute / 

Jerusalem oak goosefoot extract / 

Jerusalem oak goosefoot tincture 






697HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chimaphila umbellata (L.) Nutt.: 

Bitter wintergreen absolute CoE 

124 / Bitter wintergreen extract 

CoE 124 / Bitter wintergreen oil 

CoE 124 / Bitter wintergreen 







698HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chondodendron tomentosum Ruiz 

et Pav.: Pareira distillate / Pareira 

extract / Pareira oil / Pareira 

tincture 






699HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chondrus crispus Lyngb.: Irish 

moss extract CAS 9000-07-1 

FEMA 2596 CoE 125 / Irish moss 







700HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chrysanthemum americanum (L.) 

Vatke ex Weberl. & Lagos: 

American daisy absolute / 

American daisy extract / American 

daisy tincture 






701HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Chrysanthemum indicum 

L.=Dendranthema i. L.: Crisantemo 

absolute / Crisantemo extract / 

Crisantemo oil / Crisantemo 

tincture 






702HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cichorium intybus L. : Chicory 

absolute CoE 127 / Chicory extract 

CAS 68650-43-1 FEMA 2280 CoE 

127 EINECS 272-045-6 / Chicory 







703HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Cimicifuga simplex (Wormsk. Ex 

DC.) Ledeb.=C. racemosa (L.) 

Nutt.: Sarashina shoma absolute / 

Sarashina shoma extract / 

Sarashina shoma tincture 






704HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cinchona officinalis L.: Yellow 

cinchona extract CAS 68990-12-5 

FEMA 2284 CoE 2027 / Yellow 

cinchona tincture CoE 2027 






705HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cinchona succirubra Pav. Ex 

Klotzsch, C. pubescens L. : 

Cinchona bark extract CAS 68990- 

12-5 FEMA 2282 CoE 128 / 

Cinvhona bark tincture CoE 128 






706HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cinnamomum aromaticum Nees, 

C. cassia Nees ex Blume: Cassia 

bark extract CAS 84961-46-6 


284-635-0 / Cassia concrete CoE 

131 / Cassia oleoresin CAS 84961- 


Cassia oil CAS 8007-80-5 FEMA 


/ Cassia leaf oil CAS 8015-91-6 


284-635-0 / Cassia tincture CoE 

131 






707HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cinnamomum camphora L.: 

Camphor absolute CoE 130 / 

Camphor oil white CAS 8008-51-3 


294-760-2 / Camphor oil brown 


294-760-2 / Camphor oil yellow 


294-760-2 / Camphor tincture CoE 

130 






708HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Cinnamomum zeylanicum Bl., C. 

verum J.S. Presl: Cinnamom CAS 

84961-46-6 FEMA 2289 CoE 133 

EINECS 284-635-0 / Cinnamom 

bark extract CAS 84961-46-6 

FEMA 2290 CoE 133 / Cinnamom 

bark oleoresin CAS 84961-46-6 


283-479-0 / Cinnamom bark oil 

CAS 8015-91-6 FEMA 2291 CoE 


Cinnamom leaf oil CAS 8015-91-6 


284-635-0 / Cinnamom tincture 

CoE 133 






709HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cissampelos pareira L.: Abuta 

absolute / Abuta extract / Abuta oil 

/ Abuta tincture 






710HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cistus ladanifer L.: Labdanum 

absolute CAS 8016-26-0 FEMA 


/ Labdanum oil CAS 8016-26-0 


283-893-1 / Labdanum extract / 

resinoid CAS 8016-26-0 FEMA 







711HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Citrus reticulata Blanco: Mandarin 

oil CAS 8008-31-9 FEMA 2657 

CoE 142 / Mandarin oil terpeneless 


284-521-0 / Tangerine concentrate 

CoE 142 / Tangerine distillate CoE 

142 / Tangerine extract CoE 142 / 

Tangerine oil CAS 8008-31-9 

FEMA 3041 CoE 142 / Mandarin, 

Tangerine tincture CoE 142 / 

Mandarin, Tangerine terpenes CoE 

142 






712HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Citrus aurantiifolia (Christm.) 

Swingle: Lime concentrate CoE 

141 / Lime distillate CoE 141 / 

Lime oil expressed CAS 8008-26-2 


290-010-3 / Lime oil expressed 

terpeneless CAS 68916-84-7 

FEMA 2632 CoE 141 / Lime oil 

distilled CAS 8008-26-2 CoE 141 

EINECS 290-010-3 / Lime essence 

oil CoE 141 / Lime tincture CoE 

141 






713HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Citrus aurantium L. : Neroli 

bigarade oil CAS 8016-38-4 FEMA 


/ Petitgrain bigarade oil CAS 8014- 

17-3 FEMA 2855 CoE 136 

EINECS 283-881-6 / Petitgrain 

bigarade absolute CAS 8014-17-3 


Petitgrain concrete CAS 8014-17-3 







714HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Citrus aurantium L. spp. Bergamia 

(Risso&Poit.): Bergamot absolute 

CoE 137 / Bergamot oil CAS 8007- 

75-8 FEMA 2153 CoE 137 

EINECS 289-612-9 / Bergamot oil 

terpeneless CAS 8007-75-8 CoE 


Bergamot tincture CoE 137 






715HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Citrus aurantium L. var myrtifolia 

Ker-Gawl.=C. aurantium L. spp. 

Amara var. pumilia: Bitter orange 

distillate CoE 138 / Bitter orange 

extract of whole fruit CoE 138 / 

Bitter orange peel extract CoE 138 

/ Citrus peels extract CAS 94266- 

47-4 FEMA 2318 CoE 138 

EINECS 304-454-3 / Bitter orange 

oil cold pressed CoE 138 / Bitter 

orange tincture CoE 138 






716HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 


defined 

Citrus limon (L.) Burm.: Lemon 

concentrate CoE 139 / Lemon 

distillate CoE 139 / Lemon extract 

CAS 84929-31-7 FEMA 2623 CoE 

139 / Lemon peel oleoresin CoE 

139 / Lemon oil expressed CAS 

84929-31-7 FEMA 2625 CoE 139 

EINECS 284-515-8 / Lemon oil 

distilled CAS 8008-56-8 CoE 139 

EINECS 284-515-8 / Lemon oil 

terpeneless CAS 68648-39-5 

FEMA 2626 CoE 139 / Lemon 

essence oil phase CoE 139 / 

Lemon tincture CoE 139 / Lemon 

terpenes CAS 68917-33-9 CoE 

139 / Citrus peels extract CAS 

94266-47-4 FEMA 2318 EINECS 

304-454-3 







defined 

Citrus limonimedica Lush. C. 

bushukan : Sarcodactylis distillate / 

Citron tree / Sarcodactylis oil CAS 

91770-66-0 FEMA 3899 







defined 

Citrus sinensis (L.) Pers.=C. 

aurantium L. var. dulcis: Orange 

peel CoE 143 / Orange oil cold 

pressed CAS 8028-48-6 FEMA 


/ Orange oil distilled CAS 68606- 

94-0 FEMA 2821 CoE 143 

EINECS 304-454-3 / Orange oil 

terpeneless CAS 8008-57-9 FEMA 

2822/2826 CoE 143 EINECS 232- 

433-8 / Orange peel extract CAS 

8028-48-6 FEMA 2824 CoE 143 

EINECS 232-433-8 / Orange 

terpenes CAS 8028-48-6 CoE 143 

EINECS 232-433-8 / Citrus peels 









717HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

718HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

719HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Citrus x paradisi Macfad.: 

Grapefruit concentrate CoE 140 / 

Grapefruit extract CoE 140 / Citrus 

peels extract CAS 94266-47-4 

FEMA 2318 EINECS 304-454-3 / 

Grapefruit oil expressed CAS 

8016-20-4 FEMA 2530 CoE 140 

EINECS 289-904-6 / Grapefruit oil 


140 / Grapefruit essence oil CoE 

140 / Grapefruit tincture CoE 140 / 

Grapefruit terpenes CoE 140 






720HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Clover tops red CoE 459 / : 

Asafoetida oil CAS 9000-04-8 

FEMA 2108 CoE 196 / Asafoetida 

fluid extract CAS 9000-04-8 FEMA 

2106 CoE 196 / Asafoetida tincture 

CoE 196 






721HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cnicus benedictus L. : Blessed 

thistle extract solid CoE 144 / 

Blessed thistle oil CoE 144 / 

Blessed thistle tincture CoE 144 






722HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cocoa CoE 452 / : Blue mallee oil / 

Blue mallee tincture 




723HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Cocos nucifera L.: Coconut tincture 

CoE 147 




724HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Coffea arabica L.: Coffee distillate / 

Coffee extract / Coffee oil / Coffee 

tincture 






725HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cola acuminata (P.Beauv.) Schott 

& Endl.: Kola nut absolute CoE 

149 / Kola nut extract CAS 68916- 

19-8 FEMA 2607 CoE 149 

EINECS 272-824-0 / Kola nut 







726HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Coleus forskohlii (Poir.) Briq.: 

Coleus extract / Coleus tincture 




727HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Combretum micranthum G. Don: 

Kinkeliba absolute / Kinkeliba 

extract / Kinkeliba oil / Kinkeliba 

tincture 






728HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Commiphora molmol Engl., C. 

abyssinica Engl., C. myrrha (Nees) 

Engler: Myrrh absolute CAS 8016- 


Myrrh extract / resinoid CAS 8016- 


Myrrh oil CAS 8016-37-3 FEMA 


/ Myrrh tincture CoE 150 






729HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Commiphora mukul Engl. : Indian 

bedellium tree tincture 




730HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Cordia salicifolia Cham., C. 

ecalyculata Vell. : Cha de bugre 

absolute / Cha de bugre extract / 

Cha de bugre oil / Cha de bugre 

tincture 






731HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cordia verbenacea DC.: Cordia 

absolute / Cordia extract / Cordia 

oil / Cordia tincture 






732HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Coriandrum sativum L.: Coriander 


EINECS 283-880-0 / Coriander 

oleoresin / extract CAS 8008-52-4 


283-880-0 / Coriander extract CAS 


880-0 / Coriander leaf oleoresin 

CAS 8008-52-4 CoE 154 / 

Coriander oil CAS 8008-52-4 


283-880-0 / Coriander leaf oil CoE 

154 / Coriander tincture CoE 154 






733HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Corylus avellana L.: Hazelnut 

absolute CAS 84012-21-5 CoE 

155 EINECS 281-667-7 / Hazelnut 


EINECS 281-667-7 / Hazelnut 







734HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Crataegus oxyacantha L.p.p. et 

auct.: Hawthorne absolute CoE 

156 / Hawthorne extract CoE 156 / 

Hwathorne oil CoE 156 / 

Hawthorne tincture CoE 156 






735HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Crocus sativus L.: Saffron extract 

CAS 84604-17-1 FEMA 2999 CoE 

157 EINECS 283-295-0 / Saffron 







736HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Croton eluteria Benn.: Cascarilla 

absolute CoE 158 / Cascarilla 

extract CoE 158 / Cascarilla oil 

CoE 158 / Cascarilla tincture CoE 

158 






737HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Croton lechleri Muell. Arg.: Sangre 

de grado absolute / Sangre de 

grado extract / Sangre de grado oil 

/ Sangre de grado tincture 






738HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cryptocarya massoia L.: Massoia 

bark extract / Massoia bark oil CAS 

85085-26-3 FEMA 3747 EINECS 

285-357-2 / Massoia bark tincture 






739HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


defined 


defined 


defined 


defined 


defined 


defined 


defined 


legal act 


measure) 

Cryptocaryo massoic, extract Council Directive 70/524/EEC 




Cucurbita maxima Duch.: Sqash 

distillate / Sqash extract / Sqash oil 

/ Sqash tincture 

Cuminum cyminum L.: Cumin 


EINECS 283-881-6 / Cumin 

oleoresin CAS 8014-13-9 CoE 161 

EINECS 283-881-6 / Cumin oil 

CAS 8014-13-9 FEMA 2340 CoE 

161 EINECS 283-881-6 / Cumin 



/ Cumin tincture CoE 161 

Cupressus sempervirens L.: 

Cypress absolute CAS 8013-86-3 


Cypress oil CAS 8013-86-3 CoE 


Curcuma amada Roxb.: Mango 

ginger absolute / Mango ginger 

extract / Mango ginger oil / Mango 

ginger tincture 

Curcuma longa L.: Turmeric 



/ Turmeric oleoresin CAS 84775- 

52-0 FEMA 3087 CoE 163 

EINECS 283-882-1 / Turmeric oil 

CAS 8024-37-1 FEMA 3085 CoE 

163 EINECS 283-882-1 / Turmeric 


Curcuma zanthorrhiza Roxb.: 

Turmeric absolute / Turmeric 

extract / Turmeric oil / Turmeric 

tincture 

































740HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

741HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

742HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

743HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

744HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

745HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

746HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Curcuma zedoaria (Christm.) 

Rosc.: Zedoary bark extract CAS 

84961-49-9 FEMA 3123 CoE 164 

EINECS 284-637-1 / Zedoary 







747HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cyamopsis tetragonoloba (L.) 

Taub.: Guar gum absolute CoE 

166 / Guar gum extract CoE 166 / 

Guar gum tincture CoE 166 






748HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cydonia vulgaris Pers., 

Choenomeles japonica (Thunb.) 

Lindl. Ex Spach, C. speciosa 

(Sweet) Nakai: Quince concentrate 

CoE 167 / Quince distillate CoE 

167 / Qunice seed extract CAS 

85117-13-1 FEMA 2974 CoE 167 






749HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cymbopogon citratus (DC.) 

Staph=C. flexuosus L.: 

Lemongrass extract CAS 8007-02- 

1 CoE 38 / Lemongrass oil CAS 

8007-02-1 FEMA 2624 CoE 38 

EINECS 289-752-0 / Lemongrass 







750HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cymbopogon martini (Roxb.) 

W.Wats.: Palmarosa absolute CoE 

40 / Palmarosa oil CAS 8014-19-5 


461-2 






751HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cymbopogon nardus (L.) W. 

Wats.: Citronella absolute CoE 39 / 

Citronella oil CAS 8000-29-1 


753-6 / Citronella tincture CoE 39 






752HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cymbopogon winterianus 

Jowitt=C. nardus (L.) W. Wats.: 

Citronella CoE 39 / Citronella 

absolute CoE 39 / Citronella oil 

CAS 8000-29-1 FEMA 2308 CoE 

39 EINECS 289-753-6 / Citronella 







753HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Cynara cardunculus L.: Cardoon 

extract CoE 168 / Cardoon tincture 

CoE 168 






754HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cynara scolymus L.: Artichoke 

extract CoE 565 / Artichoke 







755HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cyperus rotundus L.: Tiririca 

absolute / Tiririca extract / Tiririca 

oil / Tiririca tincture 






756HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cyperus scariosus R. Br.: 

Flatsedge absolute / Flatsedge 

extract / Flatsedge oil / Flatsedge 

tincture 






757HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Cytisus scoparius (L.) Link: 

Common broom extract CoE 170 / 

Common broom tincture CoE 170 






758HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Daemonorops draco Bl., Geranium 

robertianum L.: Dragon's blood 



/ Dragon#s bllod tincture CoE 100 






759HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dalbergia odorifera T. C. Chen: 

Dalbergia absolute / Dalbergia 

extract / Dalbergia oil / Dalbergia 

tincture 






760HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Darmera peltata (Torr. Ex Benth.) 

Voss=Peltiphyllum peltatum L.: 

Indian rhubarb absolute / Indian 

rhubarb extract / Indian rhubarb oil 

/ Indian rhubarb tincture 






761HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Daucus carota L.: Carrot seed 


EINECS 284-545-1 / Carrot seed 

extract / oleoresin CAS 8015-88-1 


Carrot seed oil CAS 8015-88-1 


284-545-1 / Carrot seed oil 


173 EINECS 284-545-1 / Carrot 

weed extract CAS 8015-88-1 CoE 

173 EINECS 284-545-1 / Carrot 

weed oil CAS 8015-88-1 CoE 173 

EINECS 284-545-1 / Carrot 







762HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Desmodium ovafolium Guiell. & 

Perr.=D. adscendens (Sw.) DC.: 

Zarzabacoa galana absolute / 

Zarzabacoa galana extract / 

Zarzabacoa galana oil / 

Zarzabacoa galana tincture 






763HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dichroa febrifuga Lour.: Basak / 

Asaru extract / Basak / Asaru 

tincture 






764HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dictamnus albus L.: Gasplant 

absolute / Gasplant extract / 

Gasplant tincture 






765HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dicypellium caryophyllatum Nees: 

Clove cinnamom absolute CoE 

176 / Clove cinnamom extract CoE 

176 / Clove cinnamom oil CoE 176 

/ Clove cinnamom tincture CoE 

176 






766HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dioscorea opposita Thunb.: Yams 

absolute / Yams extract / Yams oil 

/ Yams tincture 






767HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Dipteryx odorata (Aubl.) Willd.: 

Tonka bean absolute CAS 8046- 


Tonka bean tincture CoE 178 






768HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dorstenia brasiliensis Lam.: 

Carapia absolute / Carapia extract 

/ Carapia oil / Carapia tincture 






769HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dracaena draco (L.): Dragon's 

blood distillate / Dragon's blood 

concentrate / Dragon's blood 

extract / resin 






770HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dracontium loretense K. Krause): 

Jergon sacha absolute / Jergon 

sacha extract / Jergon sacha oil / 

Jergon sacha tincture 






771HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Drimys winteri J.R. et G. Forst.: 

Winter's bark absolute / Winter's 

bark extract / Winter's bark oil / 

Winter's bark tincture 






772HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Drosera rotundifolia L.: Roundleaf 

sundew absolute / Roundleaf 

sundew extract / Roundleaf 

sundew oil / Roundleaf sundew 

tincture 






773HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Dryopteris filix-mas (L.) Schott: 

Male fern absolute CoE 179 / Male 

fern extract CoE 179 / Male fern oil 

CoE 179 / Male fern tincture CoE 

179 






774HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Echinacea angustifolia DC.: 

Blacksamson echinacea absolute / 

Blacksamson echinacea extract / 

Blacksamson echinacea oil / 

Blacksamson echinacea tincture 






775HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Echinacea purpurea (L.) Moench.: 

Echinacea absolute / Echinacea 

extract / Echinacea tincture 






776HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Eleutherococcus senticosus Rupr. 

Et Maxim.=Acanthopanax s. 

Harms: Taiga root absolute / Taiga 

root extract / Taiga root oil / Taiga 

root tincture 






777HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Elletaria cardamomum (L.) Maton: 

Cardamom oleoresin / extract CAS 

8000-66-6 ´ CoE 180 EINECS 288- 

922-1 / Cardamom oil CAS 85940- 

32-5 FEMA 2240 CoE 180 

EINECS 288-922-1 / Cardamom 



/ Cardamom tincture CoE 180 






778HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Emblica officinalis 

Gaertn.=Phyllanthus emblica L.: 

Gooseberry concentrate / 

Gooseberry distillate / Gooseberry 

extract 






779HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ephedra vulgaris, tincture Council Directive 70/524/EEC 



780HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Epilobium montanum L.: Epilobium 

absolute / Epilobium extract / 

Epilobium tincture 






781HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Equisetum arvense L.: Horsetail 

extract / Horsetail tincture 




782HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Erica cinerea L.: Scotch heath / 

Heather absolute CAS 90028-38-9 

CoE 559 / Scotch heath / Heather 

extract CoE 559 / Scotch heath / 

Heather oil CoE 559 / Scotch 

heath / Heather tincture CoE 559 






783HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Erigeron canadensis L.: Fleabane 

extract CoE 181 / Fleabane oil 

CAS 8007-27-0 FEMA 2409 CoE 

181 / Fleabane tincture CoE 181 






784HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Eriodictyon glutinosum Benth.=E. 

californicum (Hook and Arn) Torr: 

Yerba santa absolute CoE 182 / 

Yerba santa extract CoE 182 / 

Yerba santa oil CoE 182 / Yerba 

santa tincture / fluid extract FEMA 

3118 CoE 182 






785HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Erythrina mulungu Mart. Ex 

Benth.=E. verna Vell.): Mulungu 

absolute / Mulungu extract / 

Mulungu oil / Mulungu tincture 






786HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Erythroxylon coca Lam.: Coca leaf 

extract (decocainized) CAS 84775- 

48-4 FEMA 2329 CoE 184 

EINECS 283-877-4 / Coca leaf 

tincture (decocainized) CoE 184 






787HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Erythroxylum catuaba A. J. Silva 

ex Raym.-Hamet: Catuaba 

absolute / Catuaba extract / 

Catuaba oil / Catuaba tincture 






788HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Eschscholzia californica Cham.: 

California poppy absolute / 

California poppy extract / California 

poppy oil / California poppy tincture 






789HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Eucalyptus globulus Labill.: 

Eucalyptus absolute CAS 8000-48- 


Eucalyptus concrete CAS 8000-48- 


Eucalyptus oil CAS 8000-48-4 


283-406-2 / Eucalyptus tincture 

CoE 185 






790HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Eucalyptus citriodora Hook.: 

Eucalytus citriodora absolute CoE 

186 / Eucalytus citriodora extract 

CoE 186 / Eucalytus citriodora oil 

CoE 186 / Eucalytus citriodora 







791HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Eucalyptus smithii R. T. Bak.: 

Eucalyptus smithii oil rectified CAS 

91771-68-5 EINECS 294-962-0 / 

Blackbutt peppermint tincture 






792HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Eugenia caryophyllus (C. 

Sprengn.) Bull.=Caryophyllus 

aromaticum L.: Clove bud absolute 

CAS 8000-34-8 CoE 188 / Clove 

bud oil CAS 8000-34-8 FEMA 


/ Clove bud extract CAS 84961-50- 


284-638-7 / Clove leaf oil CAS 

8000-34-8 FEMA 2325 CoE 188 

EINECS 284-638-7 / Clove stem 

oil CAS 8000-34-8 FEMA 2328 

CoE 188 






793HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Eugenia caryophyllus (C. 

Sprengn.) Bull.=Syzygium 

aromaticum L.: Clove bud absolute 


284-638-7 / Clove bud extract CAS 

84961-50-2 FEMA 2322 CoE 188 

EINECS 284-638-7 / Clove bud 



/ Clove bud oil CAS 8000-34-8 


284-638-7 / Clove leaf oil CAS 

8000-34-8 FEMA 2325 CoE 188 

EINECS 284-638-7 / Clove stem 

oil CAS 8000-34-8 FEMA 2328 

CoE 188 / Clove tincture CoE 188 






794HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Eupatorium perfoliatum L.: 

Common boneset absolute / 

Common boneset extract / 

Common boneset oil 






795HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Euphorbia cerifera Alcocer: 

Candelilla absolute / Candelilla 

tincture 






796HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Euphorbia tirucalli L.: Indiantree 

spurge absolute / Indiantree 

spurge extract / Indiantree spurge 

oil / Indiantree spurge tincture 






797HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Euphrasia officinalis, tincture Council Directive 70/524/EEC 



798HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Evernia prunastri (L.) Ach.: 

Oakmoss absolute CAS 9000.50-4 


289-861-3 / Oakmoss concrete 


289-861-3 






799HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Fagopyrum esculentum Moench: 

Buckwheat extract / Buckwheat 

tincture 






800HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Fagus silvatica L.: Beechwood 

creosote CAS 8021-39-4 CoE 195 







801HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ferula assa-foetida L, extract Council Directive 70/524/EEC 



802HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Ferula galbaniflua Boiss. & Buhse: 

Galbanum absolute CAS 8023-91- 


Galbanum oleoresin / resinoid CAS 

8023-91-4 FEMA 2502 CoE 197 

EINECS 232-532-6 / Galbanum oil 

CAS 8023-91-4 FEMA 2501 CoE 


Galbanum oil terpeneless CAS 

8023-91-4 FEMA 2502 CoE 197 






803HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ficus carica L.: Fig concentrate 

CoE 198 / Fig distillate CoE 198 / 

Fig extract CoE 198 






804HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Filipendula ulmaria (L.) Maxim.: 

Dropwort absolute CoE 199 / 

Dropwort extract CoE 199 / 

Dropwort oil CoE 199 / Dropwort 







805HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Foeniculum vulgare Mill.: Fennel 

sweet CAS 8006-84-6 FEMA 2482 


Fennel oil bitter CAS 8006-84-6 


Fennel oil sweet CAS 8006-84-6 


282-892-3 / Fennel oleoresin CAS 

92623-75-1 CoE 200/201 / Fennel 







806HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Fragaria virginiana Mill., F. 

chiloensis (L.) Mill. And F. vesca 

L.: Strawberry spraydried CoE 

203/203 / Strawberry distillate CoE 

202/203 / Strawberry extract CoE 

202/203 / Strawberry concentrate 

CoE 202/203 






807HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Fraxinus excelsior L.: Common 

ash absolute CoE 204 / Common 

ash extract CoE 204 / Common 

ash oil CoE 204 / Common ash 







808HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Fucus crispus L., extract Council Directive 70/524/EEC 



809HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Fucus vesiculosus L.: Algues 


206 EINECS 283-633-7 / Algues / 

Bladder wrack extract CoE 206 / 

Algues / Bladder wrack tincture 

CoE 206 






810HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Fumaria officinalis L.: Fumitory 

absolute CoE 207 / Fumitory 

extract CoE 207 / Fumitory oil CoE 

207 / Fumitory tincture CoE 207 






811HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Galega officinalis L.: Goat's rue 

absolute / Goat's rue extract / 

Goat's rue oil / Goat's rue tincture 






812HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Galipea officinalis Hancock: 

Angostura extract / Angostura 

tincture 






813HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Galium aparine L.: Stickywilly 

distillate / Stickywilly extract / 

Stickywilly tincture 






814HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ganoderma lucidum (Leyss. Ex 

Fr.) P. Karst.: Reishi extract / 

Reishi tincture 






815HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Garcinia cambogia Desrouss.: 

Garcinia distillate / Garcinia 

concentrate / Garcinia extract / 

Garcinia tincture 






816HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Gaultheria procumbens L.: 

Wintergreen absolute CoE 211 / 

Wintergreen extract CAS 90045- 

28-6 FEMA 3112 CoE 211 

EINECS 289-888-0 / Wintergreen 

oil CAS 90045-28-6 FEMA 3113 


Wintergreen tincture CoE 211 






817HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Gentiana asclepiadea L.: Willow 

gentian absolute / Willow gentian 

extract/ Willow gentian tincture 






818HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Gentiana barbata Froel.: Windmill 

fringed gentian absolute / Windmill 

fringed gentian extract / Windmill 

fringed gentian oil 






819HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Gentiana lutea L.= G. pupurea L.: 

Gentian root extract CAS 72968- 

42-4 FEMA 2506 CoE 214 

EINECS 277-139-0 / Gentian oil 

CoE 214 / Gentian tincture CoE 

214 






820HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Gentiana macrophylla Pallas: 

Sibirian gentian leave / Sibirian 

gentian absolute / Sibirian gentian 

extract / Sibirian gentian oil 






821HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Geranium robertianum L.: Robert 

geranium absolute / Robert 

geranium extract / Robert 

geranium oil 






822HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Geum urbanum L.: Wood avens 

extract CoE 215 / Wood avens oil 

CoE 215 / Wood avens tincture 

CoE 215 






823HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Gingko biloba L.: Gingko absolute / 

Gingko extract / Gingko oil / 

Gingko tincture 






824HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Glechoma hederacia L.: Ivy extract 

CoE 216 / Ivy tincture CoE 216 




825HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Gleditsia japonica Miq.: Japanese 

locust absolute / Japanese locust 

extract / Japanese locust oil / 

Japanese locust tincture 






826HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Glycyrrhiza glabra L.: Licorice 



/ Licorice extract powder CAS 

68916-91-6 FEMA 2629 CoE 218 

EINECS 272-837-1 / Licorice 







827HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Grifola frondosa (Fr.) S.F. Gray: 

Maitake concentrate / Maitake 

extract / Maitake tincture 






828HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Grindelia robusta Nutt.: Gumweed 

absolute / Gumweed extract / 

Gumweed oil / Gumweed tincture 





829HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Guajacum officinale L.=Bulnesia 

sarmienti Lor.: Guaiac gum extract 

CAS 8052-39-9 FEMA 2531 CoE 

220 / Guaiac gum tincture CoE 220 






830HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Guazuma ulmifolia Lam.: Mutamba 

concentrate / Mutamba distillate / 

Mutamba extract / Mutamba oil / 

Mutamba tincture 






831HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Gymnema sylvestre (Retz.) R.Br. 

ex Schult.: Miracle fruit distillate / 

Miracle fruit extract / Miracle fruit 

oil / Miracle fruit tincture 






832HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Gymnostemma pentaphyllum 

Makino: Immortality herb / 

Immortality herb extract / 

Immortality herb tincture 






833HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Gypsophila struthium L.: Soapwort 

absolute / Soapwort extract / 

Soapwort tincture 





834HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Haematoxylum campechianum L.: 

Campeche absolute / Campeche 

extract / Campeche oil / Campeche 

tincture 






835HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Hamamelis virginiana L.: 

Hamamelis absolute CoE 222 / 

Hamamelis tincture CoE 222 





836HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Hamelia patens Jacq.: Scarlet 

concentrate / Scarlet distillate / 

Scarlet extract / Scarlet tincture 





837HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Harpagophytum procumbens DC.: 

Devil's claw / grapple extract / 

Devil's claw / grapple tincture 





838HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Harungana madagascariensis 

Lam. Ex Poir.: Botonongolo / 

Harungana absolute / Botonongolo 

/ Harungana extract / Botonongolo 

/ Harungana oil / Botonongolo / 

Harungana tincture 






839HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hedeoma pulegioides (L.) Pers.: 

Pennyroyal absolute CoE 223 / 

Pennyroyal extract CoE 223 / 

Pennyroyal oil CoE 223 / 

Pennyroyal tincture CoE 223 






840HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hedera helix L.: Common ivy 

absolute / Common ivy extract / 

Common ivy tincture 






841HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Helianthemum canadense (L.) 

Michx.: Canadian Sunrose 

absolute / Canadian Sunrose 

extract / Canadian Sunrose oil / 

Canadian Sunrose tincture 






842HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Helianthus annuus L.: Sunflower 

absolute / Sunflower extract / 

Sunflower oil / Sunflower tincture 






843HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Helichrysum angustifolium DC. : 

Helichrysum absolute CAS 8023- 


Helichrysum leaf absolute CAS 


918-2 / Immortelle absolute CAS 


918-2 / Helichrysum flowers 

concrete CAS 91845-22-6 CoE 


Immortelle extract CAS 8023-95-8 


289-918-2 / Helichrysum flower oil 


289-918-2 / Helichrysum leaf oil 


289-918-2 






844HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Hemlock needles and twigs CoE 

461 / : Meadow sweet oil CoE 199 

/ Meadow sweet extract CoE 199 / 

Meadow sweet tincture CoE 199 






845HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hevea brasiliensis (H.B.K.) Muell. 

Arg.: Rubber tree absolute / 

Rubber tree extract / Rubber tree 

oil / Rubber tree tincture 






846HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hibiscus sabdariffa L.: Roselle 

absolute CoE 229 / Roselle extract 

CoE 229 / Roselle oil CoE 229 / 

Roselle tincture CoE 229 






847HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hieracium pilosella L.: Mouseear 

hawkweed extract / Mouseear 

hawkweed oil / Mouseear 

hawkweed tincture 






848HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hippophae rhamnoides L.: Sea 

buckthorn concentrate CoE 231 / 

Sea buckthorn distillate CoE 231 / 

Sea buckthorn extract CoE 231 






849HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Holarrhena antidysenterica Wall. 

Ex DC.: Tellicherry absolute / 

Tellicherry tincture 






850HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hordeum vulgare L. : Barley 

extract CoE 232 / Malt extract CoE 

232 / Malt distillate CoE 232 






851HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Humulus lupulus L.: Hop. Absolute 


232-504-3 / Hop. Extract CAS 

8060-46-5 FEMA 2578 CoE 233 

EINECS 232-504-3 / Hop. Extract 

solid CAS 8060-46-5 FEMA 2579 


Hop. Oil CAS 8007-04-3 FEMA 


/ Hop. Tincture CoE 233 






852HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Hydrastis canadensis L.: Golden 

seal extract / Golden seal tincture 




853HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Hymenaea courbaril L.: Jatoba 

absolute / Jatoba extract / Jatoba 

oil / Jatoba tincture 






854HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hypersicum perforatum L.: St. 

John's wort absolute CoE 234 / St. 

John's wort extract CoE 234 / St. 

John's wort tincture CoE 234 






855HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Hyssopus officinalis L.=H. 

decumbens Jord. & Fourr. : 

Hyssop. Extract CAS 84603-66-7 


283-266-3 / Hyssop. Oil CAS 

8006-83-5 FEMA 2591 CoE 235 

EINECS 283-266-3 / Hyssop. 

Tincture CoE 235 






856HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Iberis amara extract, Council Directive 70/524/EEC 



857HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Ilex paraguariensis St. Hil.: Mate 


237 EINECS 277-364-4 / Mate 


EINECS 277-364-4 / Mate tincture 

CoE 237 






858HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Illicium verum, Anisum stellatum, 

tincture 




859HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Impatiens balsamina L.: Spotted 

snapweed absolute / Spotted 

snapweed extract / Spotted 

snapweed tincture 






860HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Inula helenium L.: Elecampane 

root extract CoE 240 / Elecampane 

root oil CAS 1397-82-7 CoE 240 / 

Elecampane root tincture CoE 240 






861HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Iris florentina L. : Orris root extract 

/ resinoid CAS 8002-73-1 FEMA 


/ Orris root tincture CoE 241 






862HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Jasminum grandiflorum L.: 

Jasmine absolute CAS 8022-96-6 


289-960-1 / Jasmine concrete CAS 

8022-96-6 FEMA 2599 CoE 245 

EINECS 289-960-1 / Jasmine oil 

CAS 8022-96-6 FEMA 2600 CoE 

245 EINECS 289-960-1 / Jasmine 

spiritus CAS 8022-96-6 FEMA 







863HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Jateorhiza palmata (Lam.) Miers: 

Calumba absolute CoE 247 / 

Calumba extract CoE 247 / 

Calumba oil CoE 247 / Calumba 







864HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Juglans regia L.: Walnut distillate 

CoE 248 / Walnut hull extract CAS 

84012-43-1 FEMA 3111 CoE 248 

EINECS 281-688-1 / Walnut 

leaves extract CoE 248 / Walnut 







865HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Juniperus communis L.: Juniper 


/ Juniper berry extract CAS 84603- 

69-0 FEMA 2603 CoE 249 

EINECS 283-268-3 / Juniper berry 

oil CAS 8002-68-4 FEMA 2604 


Juniper branches oil CAS 8012-91- 


Juniper tincture CoE 249 






866HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Juniperus mexicana Schiede: 

Cedarwood Texas absolute / 

Cedarwood Texas oil 






867HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Juniperus oxycedrus L.: Cade 

extract CoE 250 / Cade oil CAS 

8013-10-3 CoE 250 / Cade tincture 

CoE 250 






868HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Juniperus virginiana L.: 

Cedarwood virginia absolute CoE 

252 / Cedarwood virginia extract 

CoE 252 / Cedarwood virginia oil 


285-370-3 / Cedarwood virginia 







869HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Kalanchoe pinnata (Lam.) Pers.: 

Cathedral bells absolute / 

Cathedral bells extract / Cathedral 

bells oil / Cathedral bells tincture 






870HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Knautia arvensis (L.) Coult.: Field 

scabiosa absolute / Field scabiosa 

extract / Field scabiosa oil / Field 

scabiosa tincture 






871HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Krameria tiandra Ruiz et Pav.: 

Rhatany extract CAS 84775-95-1 

FEMA 2979 CoE 253 / Rhatany 







872HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Kunzea ericoides (A. Rich.) J. 

Thomps.: Kunzea teatree absolute 

/ Kunzea teatree extract / Kunzea 

teatree oil / Kunzea teatree tincture 






873HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lactuca sativa L.: Lettuche extract 

/ Lettuche tincture 




874HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Lagenaria siceraria (Mol.) Standl.: 

Bottle gourd distillate / Bottle gourd 

extract / Bottle gourd tincture 






875HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Laminaria spp.: Kelp. Absolute 

CoE 533 / Kelp. Extract CoE 533 / 

Keelp. Tincture CoE 533 






876HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lamium album L.: White 

deadnettle absolute / White 

deadnettle extract / White 

deadnettle tincture 






877HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Larrea mexicana Moric.: Creosote 

bush absolute CoE 254 / Creosote 

bush extract CoE 254 / Creosote 

bush oil CoE 254 / Creosote bush 







878HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Laurus nobilis L.: Laurel leaves 

extract / oleoresin CAS 84603-73-6 


283-272-5 / Laurel leaves oil CAS 


272-5 / Laurel tincture CoE 255 






879HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lavandula angustifolia Mill., L. 

angustifolia x L. latifolia: Lavender 



/ Lavender concrete CAS 97660- 

01-0 FEMA 2621 CoE 257 

EINECS 307-508-4 / Lavender oil 

CAS 8000-28-0 FEMA 2622 CoE 

257 EINECS 289-995-2 / Lavender 







880HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lavandula latifolia Medik.: Spike 

lavender absolute CoE 256 / Spike 

lavender oil CoE 256 / Spike 

lavender extract CoE 256 






881HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lavandula stoechas L.: Roman 

lavender absolute CoE 258 / 

Roman lavender extract CoE 258 / 

Roman lavender oil CoE 258 / 

Roman lavender tincture CoE 258 






882HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


defined 


defined 


defined 


defined 


defined 


defined 


defined 


defined 


legal act 


measure) 

Ledum palustre, tincture Council Directive 70/524/EEC 




Lentinus edodes s.l. (Berk.) Sing.: 

Shiitake absolute / Shiitake extract 

/ Shiitake oil / Shiitake tincture 







Leonurus cardiaca extract, Council Directive 70/524/EEC 




Lepidium meyenii Walp. : Maca 

absolute / Maca extract / Maca oil / 

Maca tincture 

Leptospermum citratum Forst.: Tea 

tree absolute CoE 260 / Tea tree 

oil lemon-scented CoE 260 / Tea 

tree tincture CoE 260 

Leptospermum scoparium J. R. et 

G. Forst.: Broom teatree absolute / 

Broom teatree distillate / Broom 

teatree extract / Broom teatree oil / 

Broom teatree tincture 

Lespedeza cyrtobotrya Miq.: Leafy 

lespedeza absolute / Leafy 

lespedeza extract / Leafy 

lespedeza oil / Leafy lespedeza 

tincture 

Levisticum officinale Koch: Lovage 



/ Lovage leaf oil CAS 8016-31-7 


Lovage root oil CAS 8016-31-7 


284-292-7 / Lovage tincture CoE 

261 




























883HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

884HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

885HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

886HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

887HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

888HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

889HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

890HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Linaria vulgaris (L.) Mill. / Hill: 

Butter and eggs absolute / Butter 

and eggs extract / Butter and eggs 

tincture 






891HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Linum usitatissimum L.: Linseed 


EINECS 232-278-6 / Linseed 

extract CoE 263 / Linseed tincture 

CoE 263 






892HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lippia citriodora Kundt.: Verbena 


EINECS 285-515-0 / Verbena oil 


285-515-0 / Verbena extract CAS 

8024-12-2 CoE 264 / Verbena 







893HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lippia spp. : Oregano oleoresin / 

extract CAS 8007-11-2 / 84012-24- 

8 FEMA 2827 / Oregano tincture 






894HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Liquidambar orientalis Mill. : Styrax 

oil CAS 8024-01-9 CoE 265 / 

Styrax extract CAS 8046-19-3 


232-523-7 






895HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Litsea cubeba Pers.: Litsea berry 

absolute CoE 491 / Litsea cubeba 

berry oil CAS 68855-99-2 FEMA 


/ Litsea berry extract CoE 491 






896HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lonicera japonica Thunb.: 

Honeysuckle absolute / 

Honeysuckle extract / Honeysuckle 

oil / Honeysuckle tincture 






897HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Lycopodium clavatum L.: Running 

clubmoss absolute / Running 

clubmoss extract / Running 

clubmoss tincture 






898HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Lythrum salicaria L.: Purple 

loosestrife absolute / Purple 

loosestrife extract / Purple 

loosestrife oil / Purple loosestrife 

tincture 






899HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Macleaya cordata (Willd.) R. Br.: 

Plume poppy absolute / Plume 

poppy extract / Plume poppy oil / 

Plume poppy tincture 






900HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Magifera indica L.: Mango 

concentrate CoE 270 / Mago 

spraydried CoE 270 / Mago 

distillate CoE 270 / Mango extract 

CoE 270 / Mango oil CoE 270 






901HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Magnolia spp., e.g. Magnolia 

officinalis Rehd & Wils.: Magnolia 

extract 






902HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Mallotus philippinensis (Lam.) 

Muell. Arg.: Kamala absolute CoE 

535 / Kamala extract CoE 535 / 

Kamala tincture CoE 535 






903HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Malphigia glabra L.: Acerola 

absolute / Acerola concentrate / 

Acerola extract / Acerola tincture 






904HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Malus silvestris Mill.: Apple 

spraydried CoE 386 / Apple 

concentrate CoE 386 / Apple 

distillate CoE 386 / Apple essence 

oil CoE 386 / Apple extract CoE 

386 






905HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Malva silvestris L.: Sorrel absolute 

CoE 268 / Sorrel extract CoE 268 / 

Sorrel oil CoE 268 / Sorrel tincture 

CoE 268 






906HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Marrubium vulgare L.: Horehound 

absolute CoE 271 / Horehound 



/ Horehound oil CoE 271 / 

Horehound tincture CoE 271 






907HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Marsdenia cundurango Rchb.: 

Condurango extract CoE 272 / 

Condurango tincture CoE 272 






908HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Matricaria recutita, extract Council Directive 70/524/EEC 



909HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Matricaria suaveolens (Pursh.) 

Buchenau: German chamomile 

absolute / German chamomile 

extract / German chamomile oil / 

German chamomile tincture 






910HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Maytenus ilicifolia Mart.: 

Espinheira santa absolute / 

Espinheira santa extract / 

Espinheira santa oil / Espinheira 

santa tincture 






911HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Maytenus krukovii A. C. Sm.: 

Chuchuasi absolute / Chuchuasi 

extract / Chuchuasi oil / Chuchuasi 

tincture 






912HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Medicago sativa L.: Alfalfa extract 

CAS 84082-36-0 FEMA 2013 CoE 

274 EINECS 281-984-0 / Alfalfa oil 

CoE 274 / Alfalfa tincture CoE 274 






913HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Melaleuca alternifolia Cheel.: Tea 

tree absolute CoE 275 / Tea tree 

oil CAS 68647-73-4 FEMA 3902 







914HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Melaleuca cajuputi Powell=M. 

leucadendron L.: Melaleuca 

cajuputi absolute CoE 276 / 

Melaleuca cajuputi extract CoE 

276 / Melaleuca cajuputi oil CoE 

276 / Melaleuca cajuputi tincture 

CoE 276 






915HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Melaleuca quinquenervia (Cav.) 

Blake: Punktree absolute / 

Punktree extract / Punktree oil / 

Punktree tincture 






916HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Melaleuca viridiflora Soland ex 

Gaertn.: Niaouli absolute / Niaouli 

extract / Niaouli oil / Niaouli tincture 






917HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Melia toosendan Siebold & Zucc.: 

Melia fruit distillate / Melia fruit 

concentrate / Melia fruit extract / 

Melia tincture 






918HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Melilotus officinalis (L.) Pall.: 

Melilot absolute CoE 279 / Melilot 

oil CoE 279 / Melilot extract CoE 

279 / Melilot tincture CoE 279 






919HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Melissa officinalis L.: Balm leaves 



/ Balm leaves oil CAS 8014-71-9 


282-007-0 / Melissa oil CoE 280 / 

Melissa balm tincture CoE 280 






920HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Mentha arvensis L.: Mentha 

arvensis extract CAS 68917-18-0 

CoE 492 / Cornmint / Mentha 

arvensis oil CAS 68917-18-0 CoE 

492 EINECS 290-058-5 / Cornmint 

/ Mentha arvensis oil 

dementholized CoE 492 / (= 

Mentha arvensis terpenes) / 

Cornmint / Mentha arvensis 







921HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Mentha pulegium L.: Pennyroyal 

absolute CoE 283 / Pennyroyal oil 

CAS 8013-99-8 FEMA 2839 CoE 


Pennyroyal tincture CoE 283 






922HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Mentha spicata L.: Spearmint 



/ Spearmint oil native CAS 8008- 

79-5 FEMA 3032 CoE 285 

EINECS 283-656-2 / Spearmint oil 



Spearmint tincture CoE 285 






923HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Mentha viridis L.: Green Mint 

absolute CoE 286 / Green Mint 

extract CoE 286 / Green Mint oil 

CoE 286 / Green Mint tincture CoE 

286 






924HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Mentha x piperita L.=M. aquatica x 

M. spicata L.: Peppermint 



308-770-2 / Peppermint oil CAS 

8006-90-4 FEMA 2848 CoE 282 

EINECS 308-770-2 / Peppermint 

oil dementholized CoE 282 / (= 

Peppermint oil terpenes) / 

Peppermint tincture CoE 282 






925HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Menyanthes trifoliata L.: Buckbean 

absolute CoE 287 / Buckbean 

leaves extract CoE 287 / Buckbean 

leaves tincture CoE 287 






926HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Michelia alba DC.: Gingko boku 

absolute / Gingko boku tincture 




927HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Michelia champaca L.: Champaca 

absolute CoE 289 / Champaca 

concrete CoE 289 






928HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Mikania cordifolia (L. f.) Willd.: 

Hempvine absolute / Hempvine 

extract / Hempvine oil / Hempvine 

tincture 






929HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Mikania hirsutissima DC.: Cipo 

cabeludo absolute / Cipo cabeludo 

extract / Cipo cabeludo oil / Cipo 

cabeludo tincture 






930HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Mimosa pudica L.: Shameplant 

absolute / Shameplant extract / 

Shameplant oil / Shameplant 

tincture 






931HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Mirabilis jalapa L.: Clavillia 

absolute / Clavillia extract / Clavillia 

oil / Clavillia tincture 





932HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Momordica charantia L.: Bitter 

melon absolute / Bitter melon 

extract / Bitter melon tincture 





933HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Monarda didyma L.: Horsemint 

absolute / Horsemint extract CAS 

8006-85-7 FEMA 2582 / Horsemint 

oil / Horsemint tincture 






934HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Morinda citrifolia L.: Indian 

mulberry extract / Indian mulberry 

tincture 





935HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Mucuna pruriens (L.) DC.: Cowitch 

absolute / Cowitch extract / 

Cowitch oil / Cowitch tincture 





936HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Musa spp.: Banana spraydried 

CoE 294 / Banana distillate CoE 

294 / Banana extract CoE 294 





937HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Myrcia salicifolia DC.: Pedra hume 

caa absolute / Pedra hume caa 

extract / Pedra hume caa oil / 

Pedra hume caa tincture 






938HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Myrciaria dubia (H. B. K.) 

McVaugh: Camu-camu absolute / 

Camu-camu extract / Camu-camu 

oil / Camu-camu tincture 






939HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Myristica fragrans Houtt.: Nutmeg 


EINECS 282-013-3 / Nutmeg 

oleoresin CAS 84082-68-8 CoE 

296 EINECS 282-013-3 / Mace 



282-013-3 / Mace oil CAS 8007- 

12-3 FEMA 2653 CoE 296 

EINECS 282-013-3 / Nutmeg oil 

CAS 8008-45-5 FEMA 2793 CoE 

296 EINECS 282-013-3 / Mace / 

Nutmeg tincture CoE 296 






940HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Myroxylon balsamum (L.) Harms 

var. pereirae: Balsam Peru extract 


232-352-8 / Balsam Peru oil CAS 

8007-00-9 FEMA 2117 CoE 298 

EINECS 232-352-8 / Balsam Peru 







941HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Myroxylon balsamum (L.) Harms: 

Tolu balsam absolute CAS 9000- 


Tolu balsam extract CAS 9000-64- 


232-550-4 






942HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Myrtus communis L.: Myrtle 

absolute CoE 300 / Myrtle oil CAS 


012-8 / Myrtle tincture CoE 300 






943HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Nardostachys jatamansi (D. Don) 

DC.=Valeriana j. L.: Indian narde 

extract CoE 536 / Indian narde oil 

CoE 536 / Indian narde tincture 

CoE 536 






944HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Neolitsea cassia (L.) Klosterm.: 

Cassia laurel absolute / Cassia 

laurel extract / Cassia laurel oil / 

Cassia laurel tincture 






945HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Nepeta cataria L.: Catmint 

absolute CoE 302 / Catmint extract 

CoE 302 / Catmint oil CoE 302 / 

Catmint tincture CoE 302 






946HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Nepeta cataria L.: Catnip. Absolute 

CoE 302 / Catnip. Extract CoE 302 

/ Catnip. Oil CoE 302 / Catnip. 

Tincture CoE 302 






947HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Nigella sativa L.: Black caraway 

absolute CoE 307 / Black Caraway 

extract CoE 307 / Black Caraway 

oil CAS 8000-42-8 FEMA 2237 


Black Caraway tincture CoE 307 






948HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ocimum basilicum L.: Basil sweet 


EINECS 283-900-8 / Basil extract 

CAS 8015-73-4 FEMA 2120 


Basil sweet oleoresin CAS 8015- 


Basil oil CAS 8015-73-4 

FEMA 2119 CoE 308 

EINECS 283-900-8 / Basil tincture 

CoE 308 






949HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ocimum sanctum L.: Sacred basil 

oil / Sacred basil tincture 




950HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Olea europaea L.: Olive absolute 


232-277-0 / Olive extract / concrete 


232-277-0 / Olive tincture CoE 309 






951HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Ononis spinosa L.: Spiny 

restharrow absolute CoE 312 / 

Spiny restharrow extract CoE 312 / 

Spiny restharrow tincture CoE 312 






952HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Opoponax chironium (L.) Koch, 

Commiphora erythrea Engler: 

Opoponax absolute CAS 8021-36- 


Opoponax extract resinoid CAS 


558-8 / Opoponax oil CAS 8021- 

36-1 CoE 313 EINECS 232-558-8 






953HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Origanum dictamnus L.: Dittany of 

Crete absolute CoE 315 / Dittany 

of Crete extract CoE 315 / Dittany 

of Crete oil CoE 315 / Dittany of 

Crete tincture CoE 315 






954HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Origanum heracleoticum L.: Greek 

oregano extract / oleoresin / Greek 

oregano oil 






955HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Origanum majorana L.=Majorana 

hortensis Moench.: Marjoram 


CoE 316 / Marjoram oleoresin CAS 

84082-58-6 FEMA 2659 CoE 316 

EINECS 282-004-4 / Marjoram oil 



Marjoram tincture CoE 316 






956HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Origanum vulgare L., Lippia ssp.: 

Oregano oleoresin / extract CAS 

8007-11-2 FEMA 2827 CoE 317 / 

Oregano oil CoE 317 / Oregano 







957HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Orthosiphon stamineus Benth.: 

Cat's whiskers extract / Cat's 

whiskers tincture 






958HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Osmanthus fragrans Lour. : 

Osmanthus absolute CAS 92347- 

21-2 FEMA 3750 CoE 513 

EINECS 296-209-1 / Osmanthus 

extract CoE 513 / Osmanthus 







959HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Paeonia lactiflora Pall.=P. albiflora 

Pall.: Chinese peony absolute / 

Chinese peony extract / Chinese 

peony oil / Chinese peony tincture 






960HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Panax ginseng C. A. Mey.: 

Ginseng extract CoE 318 / 

Ginseng tincture CoE 318 






961HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pandanus fascicularis Lam.: 

Pandanus absolute / Pandanus 

extract / Pandanus oil / Pandanus 

tincture 






962HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Papaver rhoeas L.: Red poppy 

absolute CoE 319 / Red poppy 

extract CoE 319 / Red poppy oil 

CoE 319 / Red poppy tincture CoE 

319 






963HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Papaver somniferum L.: Poppy 

seed oil CoE 320 / Poppy seed 







964HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Parietaria officinalis L.: Upright 

pellitory absolute / Upright pellitory 

extract / Upright pellitory oil / 

Upright pellitory tincture 






965HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Passiflora incarnata, extract Council Directive 70/524/EEC 



966HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Passifolora edulis Sims.=P. 

incarnata L.: Passionfruit 

spraydried CoE 321 / Passionfruit 

concentrate CoE 321 / Passionfruit 

distillate CoE 321 / Passionfruit 

essence oil CoE 321 / Passionfruit 

extract CoE 321 / Passionfruit 







967HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pastinaca sativa L.: Parsnip. 

Absolute CoE 322 / Parsnip. Oil 

CoE 322 / Parsnip. Tincture CoE 

322 






968HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pauliurus spina-christi P. Mill.: 

Jerusalem thorn absolute / 

Jerusalem thorn extract / 

Jerusalem thorn oil / Jerusalem 

thorn tincture 






969HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Paullinia cupana H.B.K.: Guarana 

absolute CoE 323 / Guarana 

extract CoE 323 / Guarana tincture 

CoE 323 






970HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pausinystalia yohimba Pierre: 

Yohimbe absolute / Yohimbe 

extract / Yohimbe tincture 






971HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pelargonium asperum Her. Ex 

Spreng.: Geranium absolute / 

Geranium extract / Geranium oil / 

Geranium tincture 






972HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pelargonium graveolens L'Herit. Ex 

Ait. : Geranium rose oil CAS 8000- 

46-2 FEMA 2508 CoE 324 

EINECS 290-140-0 / Geranium 


EINECS 290-140-0 / Geranium 







973HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pelargonium reniforme (syn 

pelargonium sidoides) extract, 




974HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Perilla frutescens (L.) Britt.: Perilla 

oil CoE 514 / Perilla leaf oil FEMA 

4013 CoE 514 / Perilla extract CoE 

514 






975HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Persea americana Mill.=P. 

gratissima Gaernt. : Avocado 

absolute CoE 325 / Avocado 

extract CoE 325 / Avocado tincture 

CoE 325 






976HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Petiveria alliacea L.: Anamu 

absolute / Anamu extract / Anamu 

oil / Anamu tincture 






977HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Petroselinum sativum Hoffm.= P. 

crispum Mill.= P. hortense L.: 

Parsley oleoresin CAS 8000-68-6 


281-677-1 / Parsley seed extract 


281-677-1 / Parsley leaf oil CAS 

8000-68-6 FEMA 2836 CoE 326 

EINECS 281-677-1 / Parsley seed 

oil CAS 8000-68-6 CoE 326 

EINECS 281-677-1 / Parsley 







978HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Peucedanum ostruthium (L.) 

Koch=Imperatoria o. L.: Masterwort 

absolute / Masterwort extract / 

Masterwort oil / Masterwort tincture 






979HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Peumus boldus Mol.: Boldo 

absolute CoE 328 / Boldo extract 

CoE 328 / Boldo oil CoE 328 / 

Boldo tincture CoE 328 






980HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pfaffia paniculata (Mart.) Kuntze: 

Suma absolute / Suma extract / 

Suma oil / Suma tincture 






981HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Phaseoulus vulgaris, tincture Council Directive 70/524/EEC 



982HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


authorisation 




Reg. 1831/03) 


1831/03) 


measure) 



defined 

Phlebodium decumanum (Willd.) J. 

Sm.=Polypodium d. Willd.: 

Polypody absolute / Polypody 

extract / Polypody tincture 






983HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Phoenix dactylifera L.: Date 

distillate CoE 329 / Date extract 

CoE 329 / Date tincture CoE 329 





984HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Phyllanthus amarus Schumach. & 

Thonn.: Feather foll extract / 

Feather foll tincture 





985HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Phyllanthus niruri L.: Quebra pedra 

absolute / Quebra pedra extract / 

Quebra pedra oil / Quebra pedra 

tincture 






986HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Physalis angulata L.: Mullaca 

absolute / Mullaca extract / Mullaca 

oil / Mullaca tincture 





987HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 






1831/2003 


defined 

Physalis peruviana L.: Cape 

gooseberry concentrate / Cape 

gooseberry distillate / Cape 

gooseberry extract / Cape 

gooseberry tincture 






988HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Phytolacca americana L.: 

Pokeweed absolute / Pokeweed 

extract / Pokeweed oil / Pokeweed 

tincture 






989HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Picea excelsa (Lam.) Link= P. 

abies L.: Spruce absolute CoE 331 

/ Spruce oil CAS 8008-80-8 FEMA 


/ Spruce resin CoE 331 / Spruce 







990HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 


defined 

Picrasma excelsa (Sw.) 

Planch.=Quassia excelsa Sw., 

Quassia amara L. : Quassia 



/ Quassia tincture CoE 332 






991HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Pilocarpus pennatifolius Lem.= P. 

jaborandi Holmes: Jaborandi 

absolute / Jaborandi extract / 

Jaborandi oil / Jaborandi tincture 






992HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pimenta dioica L. Merr.=P. 

officinalis Lind L.: Allspice absolute 

CoE 335 / Allspice extract / 



/ Allspice oil CAS 8006-77-7 FEMA 


/ Allspice tincture CoE 335 






993HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pimenta racemosa (Mill.) 

J.W.Moore : Bay oil CAS 8006-78- 

8 CoE 334 / Bay extract CoE 334 / 

Bay tincture CoE 334 






994HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pimpinella anisum L.: Anise 

absolute CoE 336 / Anise oleoresin 


283-872-7 / Anise oil CAS 84775- 

42-8 FEMA 2094 CoE 336 

EINECS 283-872-7 / Anise tincture 

CoE 336 






995HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pinus mugo Turra: Pine needle oil, 

dwarf CAS 800026-8 FEMA 2904 

CoE 339 EINECS 290-163-6 / Pine 

needle tincture, dwarf CoE 339 






996HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pinus palustris Mill.: Longleave 

pine oil CoE 340 / Longleave pine 

tincture CoE 340 / Pine oil white 

CAS 8002-09-3 CoE 340 / Pine tar 

oil CAS 97435-14-8 FEMA 2907 

CoE 340 






997HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pinus pinaster Soland.: Pine 

absolute / Pine oil / Pine tincture 




998HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Pinus spp., e.g. P. sylvestris L. : 

Pine oil white CAS 8002-09-3 CoE 

340 / Pine tar oil CAS 97435-14-8 

FEMA 2907 CoE 340 / Pine 







999HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Piper cubeba L.: Cubeb oil CAS 

8007-87-2 FEMA 2339 CoE 345 

EINECS 290-148-4 / Cubeb 



290-148-4 






1000HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Piper methysticum G. Forst.: 

Kawa-kawa absolute / Kawa-kawa 

extract / Kawa-kawa oil / Kawakawa 

tincture 






1001HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Piper nigrum L.: Pepper absolute 

black CAS 8006-82-4 CoE 347 

EINECS 284-524-7 / Pepper oil 

black CAS 8006-82-4 FEMA 2845 


Pepper oil white CAS 8006-82-4 


284-524-7 / Pepper oleoresin / 

extract black CAS 84929-41-9 


284-524-7 / Pepper oleoresin white 

CAS 84929-41-9 FEMA 2852 CoE 

347 EINECS 284-524-7 / Pepper 







1002HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pistacia lentiscus L.: Mastic oil 


263-098-6 / Mastic absolute CAS 


098-6 / Mastic resinoid / extract 

CoE 349 






1003HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Plantago afra L.: Plantain absolute 

/ Plantain extract / Plantain oil / 

Plantain tincture 






1004HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Plantago asiatica L., P. major L.: 

Plantain absolute / Plantain extract 

/ Plantain oil / Plantain tincture 






1005HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Plantago lanceolata L.: Plantain 

extract CoE 352 / Plantain oil CoE 

352 / Plantain tincture CoE 352 






1006HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Plantago ovata L.: Fleawort 

absolute / Fleawort extract / 

Fleawort oil / Fleawort tincture 






1007HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pogostemon cablin (Blanco) 

Benth.: Patchouli absolute CAS 


493-4 / Patchouli oil CAS 8014-09- 


282-493-4 / Patchouli tincture CoE 

353 






1008HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Polianthes tuberosa L. : Tuberose 

oil CAS 8024-05-3 FEMA 3084 

CoE 354 / Tuberose concrete / 







1009HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Polygala senega L.: Senega snake 

root absolute CoE 355 / Senega 

snake root extract CoE 355 / 

Senega snake root oil CoE 355 / 

Senega snake root tincture CoE 

355 






1010HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Polygonum aviculare L.: Prostrate 

knotweed absolute CoE 515 / 

Prostrate knotweed extract CoE 

515 / Prostrate knotweed tincture 

CoE 515 






1011HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Polygonum bistorta L.: Bistort 

absolute CoE 356 / Bistort extract 

CoE 356 / Bistort oil CoE 356 / 

Bistort tincture CoE 356 






1012HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Populus nigra L.: Poplar oil CoE 

361 / Poplar concrete / oleoresin 

CoE 361 / Poplar tincture CoE 361 






1013HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Populus tremula L.: Aspen 

absolute / Aspen extract / Aspen 

tincture 






1014HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Potentilla anserina L.: Silverweed 

cinquefoil absolute CoE 362 / 

Silverweed cinquefoil extract CoE 

362 / Silverweed cinquefoil oil CoE 

362 / Silverweed cinquefoil tincture 

CoE 362 






1015HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Potentilla erecta L.; synonyme 

Potentilla tormentilla Stokes: 

Tormentill extract CoE 493 / 

Tormentill tincture CoE 493 






1016HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Potentilla fruticosa L.: Shrubby 

cinquefoil absolute / Shrubby 

cinquefoil extract / oleoresin / 

Shrubby cinquefoil oil 






1017HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Potentilla reptans L.: Creeping 

cinquefoil absolute / Creeping 

cinquefoil extract / oleoresin / 

Creeping cinquefoil oil 






1018HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Primula veris L.: Cowslip. Absolute 

/ Cowslip. Extract / Cowslip. 

Tincture 






1019HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Primula vulgaris Huds.=P. acaulis 

L.: Primrose absolute / Primrose 

extract / Primrose tincture 






1020HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunella vulgaris L.: Self heal / 

Prunella absolute CoE 365 / Self 

heal / Prunella extract CoE 365 / 

Self heal / Prunella oil CoE 365 / 

Self heal / Prunella tincture CoE 

365 






1021HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Prunus amygdalus Batsch: Bitter 

almond absolute CoE 367 / Bitter 

almond oil CoE 367 / Bitter almond 







1022HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunus armeniaca L.: Apricot 

concentrate CoE 368 / Apricot 

distillate CoE 368 / Apricot extract 

CoE 368 / Apricot kernel oil CAS 

72869-69-3 FEMA 2105 CoE 368 / 

Apricot essence oil CoE 368 






1023HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunus avium L.: Cherry 

spraydried CoE 369 / Cherry 

concentrate CoE 369 / Cherry 

distillate CoE 369 / Cherry pits 







1024HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunus cerasus L.: Cherry 

spraydried CoE 370 / Cherry 

concentrate CoE 370 / Cherry 

distillate CoE 370 / Cherry pits 








1025HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunus domestica L.: Prune 

concentrate CoE 371 / Prune 

distillate CoE 371 / Prune extract 

CoE 371 / Prune seed oil CoE 371 

/ Prune tincture CoE 371 






1026HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunus laurocerasus L. : Cherry 

laurel oil CoE 372 / Cherry laurel 







1027HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Prunus serotina Ehrh.: Cherry bark 



/ Cherry bark tincture CoE 375 






1028HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Prunus spinosa L. : Blackthorn / 

Sloe concentrate CoE 376 / 

Blackthorne / Sloe extract CAS 

90105-94-5 FEMA 3021 CoE 376 

EINECS 290-213-7 / Blackthorne 

extract solid CAS 90105-94-5 


290-213-7 






1029HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Psidium guajava L.: Guava 

spraydried CoE 377 / Guava 

concentrate CoE 377 / Guava 

distillate CoE 377 / Guava extract 

CoE 377 






1030HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ptychopetalum olacoides Benth.: 

Muira puama absolute / Muira 

puama extract / Muira puama oil / 

Muira puama tincture 






1031HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pulmonaria officinalis L.: Common 

lungwort absolute / Common 

lungwort extract / Common 

lungwort tincture 






1032HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Punica granatum L.: Pomegranate 

concentrate CoE 381 / 

Pomegranate distillate CoE 381 / 

Pomegranate bark extract CAS 

84961-57-9 FEMA 2918 CoE 381 / 

Pomegranate tincture CoE 381 






1033HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Pyrus aucuparia L.= Sorbus a. L. : 

Rowan concentrate CoE 383 / 

Rowan extract CoE 383 / Rowan 







1034HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Quercus alba L.: Oak chips extract 

CAS 68917-11-3 FEMA 2794 CoE 

388 EINECS 272-838-7 / Oak bark 

extract CoE 388 / Oak tincture CoE 

388 






1035HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Quercus ilex L.: Oak chips extract 

CoE 389 / Oak bark extract CoE 

389 / Oak tincture CoE 389 






1036HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Quercus robur L., Q. pedunculata 

Ehrh.: Oak wood english cresote / 


EINECS 275-129-0 / Oak wood 

tincture CoE 390 / Oak wood 

distillate CoE 390 






1037HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Quillaja saponaria Molina: Quillaia 

extract CoE 391 / Quillaia tincture 

CoE 391 






1038HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Raphanus sativus L. : Radish oil 

CoE 392 / Radish extract CoE 392 

/ Radish tincture CoE 392 






1039HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rehmannia glutinosa (Gaertn.) 

Libosch.: Tihuang absolute / 

Tihuang extract / Tihuang oil / 

Tihuang tincture 






1040HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rhamnus frangula L.: Alder 

buckthorn absolute CoE 394 / 

Alder buckthorn extract CoE 394 / 

Alder buckthorn tincture CoE 394 






1041HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rhamnus purshianus DC.: 

Cascara absolute CoE 395 / 

Cascara extract (bitterless) CAS 

8007-06-5 FEMA 2253 CoE 395 / 

Cascara tincture CoE 395 






1042HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rheum nobile Hook. F. et Thoms.: 

Asian rhubarb absolute / Asian 

rhubarb extra / Asian rhubarb oil / 

Asian rhubarb tincture 






1043HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rheum officinale Baill.: Rhubarb 

rhizome CoE 569 / Rhubarb 

absolute CoE 569 / Rhubarb 

extract CoE 569 / Rhubarb tincture 

CoE 569 






1044HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rhodymenia palmata Grev.: Dulse 

extract / Dulse tincture 




1045HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Rhus aromatica (syn.Rhus 

canadensis) extract, 




1046HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Ribes nigrum L.: Black currant 

buds absolute CAS 68606-81-5 


271-749-0 / Black currant buds 

concrete CAS 68606-81-5 FEMA 


/ Black currant concentrate CoE 

399 / Black currant distillate CoE 

399 / Black currant extract CoE 

399 / Black currant seed oil CAS 

68606-81-5 FEMA 2346 CoE 399 







1047HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ribes rubrum L.: Redcurrant 

spraydried CoE 400 / Redcurrant 

concentrate CoE 400 / Redcurrant 

distillate CoE 400 / Redcurrant 







1048HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ricinus communis, extract Council Directive 70/524/EEC 



1049HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Rosa canina L.: Rose absolute 

CAS 8007-01-0 FEMA 2988 CoE 

403 EINECS 283-289-8 / Rose oil 


283-289-8 / Rose tincture CoE 403 

/ Rose hips whole CoE 403 / Rose 

hip. Concentrate CoE 403 / Rose 

hips distillate CoE 403 / Rose hips 



/ Rose hip. Oil CoE 403 






1050HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rosa laevigata Mich.: Cherokee 

rose extract / Cherokee rose 

tincture 






1051HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Rosa spp., e.g. Rosa centifolia L., 

R. gallica L, Rosa x damascena 

Mill.: Rose absolute CoE 404/405 / 

Rose oil CAS 8007-01-0 FEMA 

2989 CoE 404/405 EINECS 283- 

289-8 / Rose water essence CAS 

84604-12-6 FEMA 2993 CoE 404 

EINECS 283-289-8 / Rose tincture 

CoE 404/405 






1052HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rosmarinus officinalis L.: 

Rosemary absolute CAS 8000-25- 


283-291-9 / Rosemary oleoresin / 



/ Rosemary extract CAS 84604-14- 


Rosemary oil CAS 8000-25-7 


283-291-9 / Rosemary oil 



Rosemary tincture CoE 406 






1053HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rubus idaeus L.: Raspberry 

spraydried CoE 409 / Raspberry 

concentrate CoE 409 / Raspberry 

distillate CoE 409 / Raspberry 

extract CoE 409 / Raspberry 







1054HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rubus spp., e.g. Rubus fructicosus 

L.): Blackberry spraydried CoE 408 

/ Blackberry concentrate CoE 408 / 

Blackberry distillate CoE 408 / 

Blackberry extract CoE 408 / 

Blackberry bark extract CAS 

84787-69-9 FEMA 2155 CoE 408 

EINECS 284-110-6 / Blackberry 







1055HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Rumex acetosa extract, Council Directive 70/524/EEC 



1056HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Rumex patientia L.: Herb patiens 

absolute / Herb patiens extract / 

Herb patiens oil / Herb patiens 

tincture 






1057HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ruscus aculeatus L.: Ruscus 

absolute / Ruscus extract / Ruscus 

oil / Ruscus tincture 






1058HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Ruta graveolens L.: Rue oil CAS 

8014-29-7 FEMA 2995 CoE 412 

EINECS 284-531-5 / Rue tincture 

CoE 412 






1059HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Saccharum officinarum L.: Sugar 

cane distillate / Sugar cane extract 




1060HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Salacia reticulate Wight: Salacia 

extract / Salacia tincture 




1061HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Salix alba L.: White willow extract / 

White willow tincture 




1062HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Salix caprea L.: Common willow 

absolute / Common willow extract / 

Common willow tincture 






1063HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Salvia lavandulifolia Vahl: Spanish 

sage absolute CAS 8016-65-7 CoE 

413 / Spanish sage oil CAS 8016- 

65-7 FEMA 3003 CoE 413 / 

Spanish sage oleoresin CoE 413 / 

Spanish sage tincture CoE 413 






1064HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Salvia officinalis L.: Sage 

dalmatian oil CAS 8016-64-6 CoE 

414 / Sage oil CAS 8022-56-6 


283-291-0 / Sage oleoresin / 



/ Sage tincture CoE 414 






1065HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Salvia sclarea L.: Clary sage 


EINECS 283-911-8 / Clary sage 

concrete CAS 8016-63-5 CoE 415 

EINECS 283-911-8 / Clary sage oil 

CAS 8016-63-5 FEMA 2321 CoE 







1066HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sambucus canadensis L., S. nigra 

L.: Elder flowers absolute CAS 


259-4 / Elder flowers oil CAS 

91722-58-6 FEMA 2408 CoE 416 

EINECS 294-458-0 / Elder flowers 

extract CoE 417 / Elderberry 

extract CoE 417 / Elderberry 

concentrate CoE 417 / Elder 

flowers / Elderberry tincture CoE 

417 






1067HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sanguinaria Canadensis L.: 

Bloodroot absolute CoE 418 / 

Bloodroot extract CoE 418 / 

Bloodroot tincture CoE 418 / 






1068HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sanguisorba officinalis L.: Official 

burnet absolute / Official burnet 

extract / Official burnet tincture 






1069HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Santalum album L.: Sandelwood 

absolute CoE 420 / Sandalwood 

distillate CoE 420 / Sandelwood oil 

CAS 8006-87-9 FEMA 3005 CoE 


Sandelwood tincture CoE 420 






1070HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Santolina chamaecyparissus L.: 

Santolina absolute CoE 421 / 

Santolina oil CoE 421 / Santolina 







1071HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sapindus saponaria L.: Soapberry 

distillate / Soapberry extract / 

Soapberry tincture 






1072HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Saponaria officinalis L.: Soapwort 

absolute CoE 422 / Soapwort oil 

CoE 422 / Soapwort extract CoE 

422 / Soapwort tincture CoE 422 






1073HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sassafras albidum (Nutt.) Nees: 

Sassafras bark extract (Safrol-free) 

CAS 84787-72-4 FEMA 3010 CoE 

424 EINECS 284-113-2 / Sassfras 

oil CAS 84787-72-4 CoE 424 







1074HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Satureja Montana L.: Savory winter 


3017 CoE 426 / Savory winter oil 

CAS 8016-68-0 FEMA 3016 CoE 

426 EINECS 290-280-2 / Savory 

winter tincture CoE 426 






1075HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Satureja arvensis (L.) 

Scheele=Acinos a. (Lam.) Dandy: 

Basilthyme absolute / Basilthyme 

extract / Basilthyme oil / 

Basilthyme tincture 






1076HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Satureja hortensis L.: Savory 

summer oleoresin CAS 8016-68-0 


283-922-8 / Savory summer oil 

CAS 8016-68-0 FEMA 3013 CoE 

425 EINECS 283-922-8 / Savory 

summer tincture CoE 425 






1077HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Saussurea lappa C. B. Clarke: 

Costus absolute CoE 53 / Costus 

extract CoE 53 / Costus root oil 

CAS 8023-88-9 FEMA 2336 CoE 

53 EINECS 290-278-1 / Costus 







1078HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Saussurea lappa C. B. Clarke: 

Costus root absolute CoE 53 / 

Costus root oil CAS 8023-88-9 


278-1 






1079HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Schinus molle L.: Schinus molle 

absolute CoE 427 / Schinus molle 

oil CAS 68917-52-2 FEMA 3018 


Schinus molle tincture CoE 427 






1080HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Schisandra chinensis (Turcz.) 

Baill.: Omicha distillate / Omicha 

extract / Omicha oil / Omicha 

tincture 






1081HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Schizophyllum commune Fries: 

Schizophyllum absolute / 

Schizophyllum extract / 

Schizophyllum tincture 






1082HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Scoparia dulcis L.: Vassourinha 

absolute / Vassourinha extract / 

Vassourinha oil / Vassourinha 

tincture 






1083HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Serenoa repens (Bartr.) 

Small=Sabal serrulata L.: Sabal 

distillate / Sabal concentrate / 

Sabal tincture 






1084HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sesamum indicum L.: Sesame 

absolute CoE 429 / Sesame oil 

CoE 429 / Sesame extract CoE 

429 






1085HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Silybum marianum (L.) 

Gaertn.=Carduus marianus L. : 

Milk thistle absolute CoE 551 / Milk 

thistle extract CoE 551 / Milk thistle 

oil CoE 551 / Milk thistle tincture 

CoE 551 






1086HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Simaruba amara Aubl.: Simaruba 

absolute CoE 430 / Simaruba 

extract CoE 430 / Simaruba 







1087HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sinapis alba L., S. arvensis L.: 

Mustard seed CoE 431/432 / 

Mustard extract CoE 431/432 / 

Mustard oil CoE 431/432 / Mustard 







1088HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Sisymbrium officinale (L.) Scop.: 

Hedgemustard herb / 

Hedgemustard absolute / 

Hedgemustard extract / 

Hedgemustard oil / Hedgemustard 

tincture 






1089HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Smilax sarsaparilla L.: Sarsaparilla 



/ Sarsaparilla tincture CoE 434 






1090HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Solanum dulcamara, tincture Council Directive 70/524/EEC 



1091HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Solanum lycopersicum 

L.=Lycopersicon esculentum Mill. : 

Tomato distillate CoE 267 / 

Tomato extract CoE 267 / Tomato 

concentrate CoE 267 






1092HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Solanum paniculatum L.: Pagoda 

tree absolute / Pagoda tree extract 

/ Pagoda tree oil / Pagoda tree 

tincture 






1093HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


defined 


defined 


defined 


defined 


defined 


defined 


defined 


defined 


defined 


legal act 


measure) 

Solidago canadensis extract, Council Directive 70/524/EEC 




Solidago virgaurea L.: Goldenrot 

absolute / Goldenrot extract / 

Goldenrot tincture 

Sophora japonica L.: Pagoda tree 

absolute / Pagoda tree extract / 

Pagoda tree oil / Pagoda tree 

tincture 

Sorbus torminalis (L.) 

Crantz=Pyrus torminalis Ehrh.: 

Checkertree concentrate CoE 387 

/ Checkertree distillate CoE 387 / 

Checkertree extract CoE 387 / 

Checkertree tincture CoE 387 

Spartium junceum L.: Genet 



/ Genet extract CAS 90131-21-8 


290-331-9 / Genet tincture CoE 

431 

Spilanthes acmelia L., S. oleracea 

L.: Jambu absolute / Jambu extract 

/ oleoresin CAS 90131-24-1 FEMA 

3783 / Jambu oil / Jambu tincture 

Stachytarpheta jamaicensis Vahl: 

Bastard vervain absolute / Bastard 

vervain extract / Bastard vervain oil 

/ Bastard vervain tincture 

Stellaria media (L.) Vill.: Chick 

weed extract / Chick weed tincture 

Sterculia urens Roxb.: Karaya gum 

absolute / Karaya gum extract / 

Karaya gum tincture 











































1094HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1095HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1096HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1097HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1098HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1099HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1100HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1101HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

1102HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Stevia rebaudiana (Bertoni) 

Hemsl.: Stevia extract CoE 552 / 

Stevia tincture CoE 552 






1103HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Styrax benzoin Dryand., S. 

tonkinensis (Pierre) Craib ex 

Hartwich: Benzoin gum CAS 9000- 


Benzoin absolute CAS 9000-05-9 


Benzoin resinoid CAS 9000-05-9 


232-523-7 / Benzoin tincture CoE 

439 






1104HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Swertia chirata Buch.-Ham. Ex 

Wall.: Chirata extract CoE 440 / 

Chirata tincture CoE 440 






1105HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Symphytum officinale L.: Comfrey 

absolute CoE 441 / Comfrey 

extract CoE 441 / Comfrey oil CoE 

441 / Comfrey tincture CoE 441 






1106HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Symplocos racemosa Roxb.: 

Sweetleaf absolute / Sweetleaf 

extract / Sweetleaf oil / Sweetleaf 

tincture 






1107HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tabebuia impetiginosa (Mart. Ex 

DC.) Toledo: Pau d'arco absolute / 

Pau d'arco extract / Pau d'arco oil / 

Pau d'arco tincture 






1108HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tagetes erecta L., T. glandulifera 

Schrank., T. minuta L. e.a. : 

Tagetes absolute CAS 8016-84-0 

FEMA 3040 CoE 443/494 EINECS 

294-862-7 / Tagetes oil CAS 8016- 

84-0 FEMA 3040 CoE 443/494 







1109HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tamarindus indica (syn. 

Tamarindus officinalis) extract, 




1110HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Tamarix gallica L.: French tamarisk 

absolute / French tamarisk extract / 

French tamarisk tincture 






1111HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tanacetum vulgare L.: Tansy 

absolute CoE 446 / Tansy oil CAS 


653-9 / Tansy tincture CoE 446 






1112HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Taraxacum officinale Wiggers: 

Dandelion absolute CoE 447 / 

Dandelion root solid extract CAS 

68990-74-9 FEMA 2358 CoE 447 

EINECS 273-624-6 / Dandelion 

leaves solid extract CoE 447 / 

Dandelion fluid extract CAS 68990- 

74-9 FEMA 2357 CoE 447 







1113HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tarchonanthus camphoratus L.: 

Tarchonanthus absolute / 

Tarchonanthus extract / 

Tarchonanthus oil / Tarchonanthus 

tincture 






1114HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Terminalia chebula Retz.: 

Myrobalan concentrate CoE 448 / 

Myrobalan distillate CoE 448 / 

Myrobalan extract CoE 448 / 

Myrobalan tincture CoE 448 






1115HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Teucrium chamedrys, extract Council Directive 70/524/EEC 



1116HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Thea sinensis L.: Tea distillate 

CoE 451 / Tea extract CoE 451 / 

Tea tincture CoE 451 






1117HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Thea sinensis L.=Chamellia thea 

Link.=Chamellia sinensis (L.) O. 

Kuntze: Tea absolute CAS 84650- 


Tea distillate CAS 84650-60-2 CoE 

451 / Tea extract CAS 84650-60-2 

CoE 451 EINECS 283-519-7 / Tea 







1118HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Theobroma cacao L.: Cocoa 

absolute CoE 452 / Cocoa extract 


283-460-6 / Cocoa tincture CoE 

452 






1119HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Theobroma grandiflorum Schum.: 

Cupuacu absolute / Cupuacu 

extract / Cupuacu oil / Cupuacu 

tincture 






1120HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Thuja occidentalis L.: Cedar 

absolute CoE 453 / Cedar leaf oil 

CAS 8007-20-3 FEMA 2267 CoE 

453 EINECS 290-370-1 / Cedar 







1121HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Thymus capitatus Hoffm. & 

Link.=Coridothymus capitatus L.: 

Thymus, Origanum extract CAS 

8007-11-2 FEMA 2828 CoE 454 

EINECS 290-371-1 // Thymus, 

Origanum oil CAS 8007-11-2 

FEMA 2828 CoE 454 

EINECS 290-371-1 / Thymus, 

Origanum tincture CoE 454 






1122HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Thymus mastichina L.: Spanish 

marjoram absolute CAS 8016-33-9 

EINECS 284-294-8 / Spanish 

marjoram oil CAS 8016-33-9 

EINECS 284-294-8 / Spanish 

marjoram oleoresin CAS 8016-33- 







1123HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Thymus serpyllum L.: Wild thyme 

absolute CoE 455 / Wild thyme 

extract CoE 455 / Wild thyme oil 

CoE 455 / Wild thyme tincture CoE 

455 






1124HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Thymus vulgaris L., T. zygis L.: 

Thyme absolute CAS 8007-46-3 


284-535-7 / Thyme extract 

/oleoresin CAS 8007-46-3 CoE 

456/457 EINECS 284-535-7 / 

Thyme oleoresin red CAS 8007- 

46-3 CoE 456/457 EINECS 284- 

535-7 / Thyme oleoresin grey CoE 

457 / Thyme oil red CAS 8007-46- 


Thyme oil white CAS 8007-46-3 


284-535-7 / Thyme oil CAS 8007- 

46-3 FEMA 3064 CoE 456/457 

EINECS 284-535-7 / Thyme 

tincture CoE 456/457 / Thyme 

terpenes CoE 456/457 






1125HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tilia cordata Mill.=T. europaea L., 

T. glabra Vent=T. americana L. : 

Linden absolute CoE 458 / Linden 

flowers extract CoE 458 / Linden 







1126HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tinospora cordifolia (Willd.) Hook f. 

& Thomson: Gulancha absolute / 

Gulancha tincture 






1127HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Trachyspermum ammi (L.) Sprag. 

Et Turr.: Ajowan absolute / Ajowan 

extract / Ajowan oil / Ajowan 

tincture 






1128HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Trachyspermum ammi (L.) Sprag. 

Et Turr.=Carum copticum L.: 

Ajowan absolute CoE 111 / Ajowan 

extract CoE 111 / Ajowan oil CoE 

111 / Ajowan tincture CoE 111 






1129HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Tribulus terrestris L.: Caltrop. 

Concentrate / Caltrop. Distillate / 

Caltrop. Extract / Caltrop. Tincture 






1130HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Trichosanthes kirilowii Maxim.: 

Trichosanthes absolute / 

Trichosanthes extract / 

Trichosanthes oil / Trichosanthes 

tincture 






1131HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Trifolium pratense L.: Clover 

extract CoE 459 / Clover tops red 

extract solid CAS 85085-25-2 


285-356-7 / Clover oil CoE 459 / 

Clover tincture CoE 459 






1132HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Trigonella foenum-graecum L.: 

Fenugreek absolute CAS 84625- 

40-1 FEMA 2486 CoE 460 

EINECS 283-415-1 / Fenugreek 



/ Fenugreek oleoresin CAS 84625- 

40-1 FEMA 2486 CoE 460 

EINECS 283-415-1 / Fenugreek 







1133HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tropaeolum majus L.: Nasturtium 

absolute CAS 68917-41-9 / 

Nasturtium extract / Nasturtium 

tincture 






1134HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tropaeolum minus L.: Dwarf 

nasturtium absolute / Dwarf 

nasturtium extract / Dwarf 

nasturtium tincture 






1135HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tsuga canadensis (L.) Carr.: 

Hemlock oil CAS 8008-80-8 FEMA 


/ Hemlock tincture CoE 461 






1136HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Turnera aphrodisiaca Ward.=T. 

diffusa Willd.: Damiana absolute 

CoE 462 / Damiana extract CoE 

462 / Damiana oil CoE 462 / 

Damiana tincture CoE 462 






1137HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tussilago farfara L.: Coltsfoot oil 

CoE 463 / Coltsfoot extract CoE 

463 / Coltsfoot tincture CoE 463 






1138HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Tynanthus panurensis (Bureau) 

Sandwith: Clavo huasca absolute / 

Clavo huasca extract / Clavo 

huasca oil / Clavo huasca tincture 






1139HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Uncaria gambir (Hunter) Roxb.: 

Gambir absolute CoE 465 / Gambir 

extract CoE 465 / Gambir oil CoE 

465 / Gambir tincture CoE 465 






1140HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Uncaria tomentosa L.=Ourouparia 

guianensis Aubl.: Cat's claw 

concentrate / Cat's claw distillate / 

Cat's claw extract / Cat's claw 

tincture 






1141HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Urtica dioica L.: Common nettle 

extract CoE 468 / Common nettle 







1142HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Urtica urens L.: Dwarf nettle 

absolute / Dwarf nettle extract / 

Dwarf nettle tincture 






1143HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Usnea barbata, extract Council Directive 70/524/EEC 



1144HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Vaccinium macrocarpon Ait.: 

Cranberry spraydried CoE 470 / 

Cranberry absolute CoE 470 / 

Cranberry concentrate CoE 470 / 

Cranberry distillate CoE 470 / 

Cranberry extract CoE 470 






1145HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Vaccinium myrtillus L. : Blueberry 

concentrate CoE 469 / Blueberry 

distillate CoE 469 / Blueberry 

extract CoE 469 / Blueberry 







1146HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Vaccinium uliginosum L.: Bog 

bilberry concentrate CoE 471 / Bog 

bilberry distillate CoE 471 / Bog 

bilberry tincture CoE 471 






1147HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Valeriana officinalis L.: Valerian 

root extract CAS 92927-02-1 

FEMA 3099 CoE 473 / Valerian 

root oil CAS 8008-88-6 FEMA 


/ Valerian root tincture CoE 473 






1148HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Vanilla planifolia G.Jacks.=V. 

fragrans Salisb.: Vanilla absolute 


283-521-8 / Vanilla extract CAS 

8024-06-4 FEMA 3105 CoE 474 

EINECS 283-521-8 / Vanilla 



/ Vanilla tincture CoE 474 






1149HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Verbascum thapsiforme 

Schrad.=V. thapsus L.: 

Denseflower mullein absolute CoE 

475 / Denseflower mullein extract 

CoE 475 / Denseflower mullein 







1150HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Verbena officinalis L.: Vervain 

absolute CoE 476 / Vervain extract 

CoE 476 / Vervain oil CoE 476 / 

Vervain tincture CoE 476 






1151HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Veronica officinalis L.: Veronica 

extract CoE 478 / Veronica oil CoE 

478 / Veronica tincture CoE 478 






1152HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Vetiveria zizanoides (L.) Nash.: 

Vetiver absolute CoE 479 / Vetiver 

oil CAS 8016-96-4 CoE 479 







1153HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Viburnum prunifolium L.: Black 

snow ball absolute CoE 480 / 

Black snow ball extract CoE 480 / 

Black snow ball tincture CoE 480 






1154HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Vinca minor L.: Periwinkle absolute 

/ Periwinkle extract / Periwinkle 

tincture 






1155HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Viola tricolor L.: Pansy / 

Heartsease absolute / Pansy / 

Heartsease extract / Pansy / 

Heartsease tincture 






1156HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Viola odorata L.: Violet leaves 



/ Violet concrete CoE 482 / Violet 







1157HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Viscum album L.: Mistletoe 

absolute CoE 484 / Mistletoe 

extract CoE 484 / Mistletoe tincture 

CoE 484 






1158HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Vitex agnus-castus L.: Lilac 

chastetree absolute / Lilac 

chastetree extract / Lilac 

chastetree oil / Lilac chastetree 

tincture 






1159HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Vitex negundo L.: Five leaved 

chaste tree / Five leaved chaste 

tree extract / Five leaved chaste 

tree tincture 






1160HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Vitis vinifera L.: Grape juice 

concentrate CoE 485 / Grape skin 

extract CoE 485 / Grape seed oil 

CoE 485 / Cognac oil green CAS 

8016-21-5 FEMA 2331 CoE 485 

EINECS 232-403-4 / Cognac oil 

white CAS 8016-21-5 FEMA 2332 







1161HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Withania somniferum (L.) Dunal.= 

Physalis somnifera Link: 

Ashwagandha absolute / 

Ashwagandha extract / 

Ashwagandha oil / Ashwagandha 

tincture 






1162HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Xanhoxylum americanum Mill., 

extract 




1163HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


defined 

Yucca brevifolia Engelm.=Y. 

arborescens Trel.: Yucca tree / 

Joshua absolute / Yucca tree / 

Joshua extract / Yucca mohave 


3121 EINECS 290-449-0 / Yucca 

tree / Joshua oil / Yucca tree / 

Joshua tincture 






1164HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Yucca filimentosa L.: Bear grass 

absolute / Bear grass extract / 

Bear grass tincture 






1165HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Yucca mohavensis Sarg.=Y. 

schidigera Roezl ex Ortgies: 

Mojave yucca absolute / Mojave 

yucca extract CAS 90147-57-2 

FEMA 3121 EINECS 290-449-0 / 

Mojave yucca tincture 






1166HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Zanthoxylum acanthopodium DC.: 

Yellow pricklyash distillate / Yellow 

pricklyash concentrate / Yellow 

pricklyash extract / Yellow 

pricklyash tincture 






1167HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



defined 

Zanthoxylum fraxineum Willd.=Z. 

americanum L.: Prickly ash extract 

/ Prickly ash oil / Prickly ash 

tincture 






1168HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Zea mays L.: Corn silk FEMA 2335 

CoE 488 / Corn silk extract CoE 

488 / Corn silk oil CoE 488 / Corn 

silk tincture CoE 488 






1169HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Zingiber officinale Rosc.: Ginger 



/ Ginger oleoresin CAS 84696-15-1 


283-634-2 / Ginger oil CAS 8007- 

08-7 FEMA 2522 CoE 489 

EINECS 283-634-2 / Ginger 







1170HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


defined 

Zizyphus japonica Mart.: Juazeiro 

absolute / Juazeiro extract / 

Juazeiro oil / Juazeiro tincture 






1171HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 b natural products – non plant 

origin 

Apis mellifera L. (beeswax 

absolute) 




1172HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


origin 

Bos taurus (fat free and albumin 

free extract of fresh beef) 




1173HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


origin 

Hake, cod, shark, haddock 

(extract, fermentolysate of fish 

cartilage) 






1174HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


origin 

Macrobrachium rosenbergii, 

Panadalus borealis, Penaeus 

aztecus, P. japonicus e.a., Scylla 

serrata, S. tranquebarica e.a., 

Panulirus homarus, P. oratus e.a / 

shell extract of 






1175HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 b natural products - non plant 

Merluccius capensis, Galeorhinus 

origin 

australis e.a., / Cartilage 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 



origin 

Saccharomyces cerevisiae 

Hansen: Yeast extract / Yeast oil 




1176HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


origin 

Sus scrofa (extract from defatted 

porcine pancreatic glands) 




1177HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

2 b natural or corresponding 

synthetic chemically defined 

flavourings 

CAS No. * / Prenyl benzoate / 

Flavis No. 09.693 






1178HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-06-1 / 4- 

Methoxyacetophenone / Flavis No. 

07.038 






1179HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-09-4 / p-Anisic acid / 







1180HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10024-64-3 / Linalyl 

octanoate / Flavis No. 09.116 






1181HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1003-04-9 / 4,5- 

Dihydrothiophen-3(2H)-one / Flavis 

No. 15.012 






1182HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10031-82-0 / 4- 

Ethoxybenzaldehyde / Flavis No. 

05.056 






1183HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10032-02-7 / Geranyl 

hexanoate / Flavis No. 09.067 






1184HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10032-11-8 / Hex-3-enyl 

isovalerate / Flavis No. 09.505 






1185HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 10032-13-0 / Hexyl 







1186HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10032-15-2 / Hexyl 2methylbutyrate 

/ Flavis No. 09.507 






1187HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-42-5 / Vinylbenzene / 







1188HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-51-6 / Benzyl alcohol 







1189HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-52-7 / Benzaldehyde 







1190HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-53-8 / 

Phenylmethanethiol / Flavis No. 

12.005 






1191HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-66-3 / Anisole / 







1192HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 100-86-7 / 2-Methyl-1phenylpropan-2-ol 

/ Flavis No. 

02.035 






1193HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10094-40-3 / Hex-2-enyl 

acetate / Flavis No. 09.196 






1194HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10094-41-4 / Hex-3-enyl 

2-methylbutyrate / Flavis No. 

09.506 






1195HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 101-39-3 / alpha- 

Methylcinnamaldehyde / Flavis No. 

05.050 






1196HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 101-41-7 / Methyl 

phenylacetate / Flavis No. 09.783 






1197HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 101-48-4 / 1,1- 

Dimethoxy-2-phenylethane / Flavis 

No. 06.006 






1198HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 101517-87-7 / 

Isobutyldihydro-4,6-dimethyl-1,3,5dithiazine(=2(4)-Isobutyl-4-(2),6dimethyldihydro(4H)1,3,5dithiazine) 







1199HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 101-84-8 / Diphenyl ether 







1200HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 101-86-0 / alpha- 

Hexylcinnamaldehyde / Flavis No. 

05.041 






1201HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 101-97-3 / Ethyl 







1202HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 102-13-6 / Isobutyl 







1203HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 102-16-9 / Benzyl 







1204HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 102-19-2 / 3-Methylbutyl 







1205HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 102-20-5 / Phenethyl 







1206HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10236-16-5 / 3,7,11,15- 

Tetramethylhexadec-2-enyl 







1207HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10236-47-2 / Naringin / 







1208HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10276-85-4 / Benzyl 







1209HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10316-66-2 / 2- 

Hydroxycyclohex-2-en-1-one / 







1210HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 103-25-3 / Methyl 3phenylpropionate 

/ Flavis No. 

09.746 






1211HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


cinnamate / Flavis No. 09.740 






1212HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


isobutyrate / Flavis No. 09.426 






1213HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1214HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


butyrate / Flavis No. 09.051 






1215HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1216HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1217HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1218HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1219HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 103-50-4 / Dibenzyl ether 







1220HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1221HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10352-87-1 / Propyl but- 

2(trans)-enoate / Flavis No. 09.699 






1222HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10352-88-2 / 2-Heptenoic 

acid / Flavis No. 08.123 






1223HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1224HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 103-54-8 / Cinnamyl 







1225HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 


propionate / Flavis No. 09.133 






1226HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 103-58-2 / 3- 

Phenylpropyl isobutyrate / Flavis 

No. 09.428 






1227HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1228HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1229HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 103-82-2 / Phenylacetic 







1230HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 103-95-7 / 3-(p- 

Cumenyl)-2methylpropionaldehyde 

/ Flavis No. 

05.045 






1231HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


valerate / Flavis No. 09.150 






1232HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-09-6 / p- 

Tolylacetaldehyde / Flavis No. 

05.042 






1233HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10415-88-0 / 1-Methyl-3phenylpropyl 

acetate / Flavis No. 

09.200 






1234HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-20-1 / 4-(4- 

Methoxyphenyl)butan-2-one / 







1235HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 104-21-2 / p-Anisyl 







1236HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104228-51-5 / Ethyl 4- 

(acetylthio)butyrate / Flavis No. 

12.257 






1237HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-45-0 / 1-Methoxy-4propylbenzene 







1238HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-46-1 / 1-Methoxy-4- 

(1-propenyl)benzene / Flavis No. 

04.088 






1239HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-50-7 / Octano-1,4lactone 







1240HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-53-0 / 3- 

Phenylpropanal / Flavis No. 05.080 






1241HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


alcohol / Flavis No. 02.017 






1242HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-55-2 / 

Cinnamaldehyde / Flavis No. 

05.014 






1243HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


formate / Flavis No. 09.077 






1244HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10458-14-7 / p-Menthan- 

3-one / Flavis No. 07.059 






1245HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 104-61-0 / Nonano-1,4lactone 







1246HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1247HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1248HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-67-6 / Undecano-1,4lactone 







1249HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104691-40-9 / 2(4)- 

Isopropyl-4(2),6-dimethyldihydro- 

4H-1,3,5-dithiazine / Flavis No. 






1250HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104691-41-0 / 2(4)isopropyl-4(2),6-dimethyldihydro- 

(4H)-1,3,5dithiazine / Flavis No. 

15057 






1251HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-76-7 / 2-Ethylhexan- 

1-ol / Flavis No. 02.082 






1252HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10486-19-8 / Tridecanal / 







1253HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-87-0 / p- 

Tolualdehyde / Flavis No. 05.029 






1254HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 104-90-5 / 5-Ethyl-2methylpyridine 







1255HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1256HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 10519-33-2 / Dec-3-en-2one 







1257HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-21-5 / Heptano-1,4lactone 







1258HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1259HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-43-1 / 3- 

Methylvaleric acid / Flavis No. 

08.056 






1260HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-53-3 / Diethyl 

malonate / Flavis No. 09.490 






1261HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-54-4 / Ethyl butyrate 







1262HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-57-7 / 1,1- 

Diethoxyethane / Flavis No. 06.001 






1263HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-66-8 / Propyl 







1264HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1265HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1266HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-85-1 / Citronellyl 







1267HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1268HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1269HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1270HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-89-5 / Rhodinyl 







1271HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1272HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 105-91-9 / Neryl 







1273HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-02-5 / Pentadecano- 

1,15-lactone / Flavis No. 10.004 






1274HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-18-3 / Butyl 

dodecanoate / Flavis No. 09.100 






1275HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 106-21-8 / 3,7- 

Dimethyloctan-1-ol / Flavis No. 

02.026 






1276HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-22-9 / Citronellol / 







1277HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-23-0 / Citronellal / 







1278HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-24-1 / Geraniol / 







1279HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-25-2 / Nerol / Flavis 

No. 02.058 






1280HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-26-3 / Neral / Flavis 

No. 5170 






1281HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1282HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1283HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


heptanoate / Flavis No. 09.093 






1284HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1285HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1286HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-35-4 / Heptan-3-one 







1287HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1288HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-44-5 / 4- 

Methylphenol / Flavis No. 04.028 






1289HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-65-0 / Dimethyl 

succinate / Flavis No. 09.445 






1290HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-68-3 / Octan-3-one / 







1291HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1292HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 106-72-9 / 2,6- 

Dimethylhept-5-enal / Flavis No. 

05.074 






1293HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1294HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-03-9 / 1-Propane-1thiol 







1295HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1072-83-9 / 2- 

Acetylpyrrole / Flavis No. 14.047 






1296HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-31-3 / Methyl formate 







1297HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-35-7 / Taurine / 







1298HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1076-56-8 / 1-Isopropyl- 

2-methoxy-4-methylbenzene / 







1299HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-74-4 / 3,7- 

Dimethyloctane-1,7-diol / Flavis 

No. 02.047 






1300HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-85-7 / 3- 

Methylbutylamine / Flavis No. 

11.001 






1301HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-86-8 / 3- 

Methylcrotonaldehyde / Flavis No. 

05.124 






1302HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-87-9 / Pentan-2-one / 







1303HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1079-01-2 / Myrtenyl 







1304HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 107-92-6 / Butyric acid / 







1305HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 107-95-9 / beta-Alanine / 







1306HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-10-1 / 4- 

Methylpentan-2-one / Flavis No. 

07.017 






1307HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-21-4 / Isopropyl 







1308HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-29-2 / Pentano-1,4lactone 







1309HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-39-4 / 3- 

Methylphenol / Flavis No. 04.026 






1310HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-46-3 / Benzene-1,3diol 







1311HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-48-5 / 2,6- 

Dimethylpyridine / Flavis No. 

14.065 






1312HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-50-9 / 2,6- 

Dimethylpyrazine / Flavis No. 

14.021 






1313HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1314HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-82-7 / 2,6- 

Dimethylheptan-4-ol / Flavis No. 

02.081 






1315HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 108-83-8 / 2,6- 

Dimethylheptan-4-one / Flavis No. 

07.122 






1316HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-94-1 / 

Cyclohexanone / Flavis No. 07.148 






1317HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-95-2 / Phenol / Flavis 

No. 04.041 






1318HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 108-99-6 / picoline beta 

(3-methylpyridine) / Flavis No. 

14.135 






1319HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-08-0 / 2- 

Methylpyrazine / Flavis No. 14.027 






1320HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-15-9 / Octyl 







1321HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1322HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1323HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-21-7 / Butyl butyrate 







1324HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-52-4 / Valeric acid / 







1325HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 

Subject to the 




1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 109-60-4 / Propyl acetate 







1326HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-73-9 / Butylamine / 







1327HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-79-5 / Butane-1-thiol 







1328HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-80-8 / Propane-1,3dithiol 







1329HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-94-4 / Ethyl formate / 







1330HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 109-97-7 / Pyrrole / Flavis 

No. 14.041 






1331HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-15-6 / Succinic acid / 







1332HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-17-8 / Fumaric acid / 







1333HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1334HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


tetradecanoate / Flavis No. 09.105 






1335HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 11031-45-1 / 12-alpha- 

Santalen-14-ol, alpha santalol / 







1336HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


decanoate / Flavis No. 09.059 






1337HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-39-4 / Octyl butyrate 







1338HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-41-8 / 2- 

Methylundecanal / Flavis No. 

05.077 






1339HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1340HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1341HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1342HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-58-7 / Pentylamine / 







1343HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-62-3 / Pentanal / 







1344HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-74-7 / Propyl formate 







1345HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 


disulfide / Flavis No. 12.012 






1346HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-86-1 / Pyridine / 







1347HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-89-4 / Piperidine / 







1348HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 110-93-0 / 6-Methylhept- 

5-en-2-one / Flavis No. 07.015 






1349HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1350HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-13-7 / Octan-2-one / 







1351HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-14-8 / Heptanoic acid 







1352HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-15-9 / 2-Ethoxyethyl 







1353HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-27-3 / Hexan-1-ol / 







1354HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-28-4 / hexa-2,4-dien- 

1-ol; Sorbic alcohol; 1-Hydroxy- 

2,4-hexadiene; Sorbyl alcohol / 







1355HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 111-31-9 / Hexane-1-thiol 







1356HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1115-84-0 / S- 

Methylmethioninesulphonium 

chloride / Flavis No. 17.015 






1357HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


octadecanoate / Flavis No. 09.210 






1358HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-62-6 / Ethyl oleate / 







1359HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-70-6 / Heptan-1-ol / 







1360HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-71-7 / Heptanal / 







1361HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1117-55-1 / Hexyl 







1362HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1117-59-5 / Hexyl 







1363HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1364HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1365HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1118-39-4 / Myrcenyl 







1366HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 111-87-5 / Octan-1-ol / 







1367HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1119-44-4 / Hept-3-en-2one 







1368HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-05-0 / Nonanoic acid 







1369HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-06-1 / Heptyl acetate 







1370HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-12-9 / Undecan-2one 







1371HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-14-1 / Octyl acetate / 







1372HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-17-4 / Decyl acetate / 







1373HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-21-2 / Decanal / 







1374HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-23-2 / Heptyl formate 







1375HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1122-62-9 / 2- 

Acetylpyridine / Flavis No. 14.038 






1376HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-30-1 / Decan-1-ol / 







1377HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-32-3 / Octyl formate / 







1378HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-37-8 / Undecanoic 







1379HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-38-9 / Undec-10enoic 







1380HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1124-11-4 / 2,3,5,6- 

Tetramethylpyrazine / Flavis No. 

14.018 






1381HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-42-5 / Undecan-1-ol / 







1382HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-43-6 / undec-10-en- 

1-ol; Undecen-1-ol; Alcohol C-11; 

Undecylenic alcohol / Flavis No. 

02.125 






1383HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-44-7 / Undecanal / 







1384HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-45-8 / Undec-10-enal 







1385HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1125-21-9 / 2,6,6- 

Trimethylcyclohex-2-en-1,4-dione / 







1386HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-53-8 / Dodecan-1-ol / 







1387HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-54-9 / Dodecanal / 







1388HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1125-88-8 / alpha,alpha- 

Dimethoxytoluene / Flavis No. 

06.003 






1389HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


linoleate / Flavis No. 09.645 






1390HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-66-3 / Dodecyl 







1391HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 112-80-1 / Oleic acid / 







1392HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1128-08-1 / 3-Methyl-2pentylcyclopent-2-en-1-one 

/ Flavis 

No. 07.140 






1393HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 113486-29-6 / 3- 

Methylnona-2,4-dione / Flavis No. 

07.184 






1394HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1135-24-6 / 4-Hydroxy-3methoxycinnamic 

acid / Flavis No. 

08.089 






1395HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1135-66-6 / 

Isolongifolene / Flavis No. 01.044 






1396HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1139-30-6 / betacaryophyllene 

epoxide / Flavis No. 

16.043 






1397HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 115-18-4 / 2-Methylbut-3en-2-ol 







1398HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 115-95-7 / Linalyl acetate 







1399HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 115-99-1 / Linalyl formate 







1400HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 116-26-7 / 2,6,6- 

Trimethylcyclohexa-1,3-diene-1carbaldehyde 







1401HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 116-53-0 / 2- 

Methylbutyric acid / Flavis No. 

08.046 






1402HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


salicylate / Flavis No. 09.752 






1403HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 118-61-6 / Ethyl salicylate 







1404HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 118-71-8 / Maltol / Flavis 

No. 07.014 






1405HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 118-72-9 / 2,6- 

(Dimethyl)thiophenol / Flavis No. 

12.082 






1406HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1188-02-9 / 2- 

Methylheptanoic acid / Flavis No. 

08.047 






1407HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 118-93-4 / 2- 

Hydroxyacetophenone / Flavis No. 

07.124 






1408HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1191-04-4 / 2-Hexenoic 







1409HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1191-16-9 / Prenyl 







1410HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1192-62-7 / 2-Acetylfuran 







1411HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1193-11-9 / 2,2,4- 

Trimethyl-1,3-dioxolane / Flavis 

No. 06.098 






1412HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1193-18-6 / 3- 

Methylcyclohex-2-en-1-one / Flavis 

No. 07.098 






1413HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1414HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1193-79-9 / 2-Acetyl-5methylfuran 







1415HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1195-32-0 / 1- 

Isopropenyl-4-methylbenzene / 







1416HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1195-79-5 / Fenchone / 







1417HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1195-79-5 / Fenchone / 







1418HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 119-61-9 / 

Benzophenone / Flavis No. 07.032 






1419HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 119-65-3 / Isoquinoline / 







1420HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1197-01-9 / 2-(4- 

Methylphenyl)propan-2-ol; 

alpha.,.alpha.,4-trimethylbenzyl 

alcohol; p-Cymen-8-ol; p-alphaalpha-Trimethylbenzyl 

alcohol; 2-p- 

Tolyl-2-propanol; 8-Hydroxy pcymene; 

Dimethyl p-Tolyl carbinol / 







1421HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 119-84-6 / 3,4- 

Dihydrocoumarin / Flavis No. 

13.009 






1422HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1200-67-5 / Isobornyl 







1423HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 120-14-9 / 

Veratraldehyde / Flavis No. 05.017 






1424HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 


benzoate / Flavis No. 09.757 






1425HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1426HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 120-57-0 / Piperonal / 







1427HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 120-72-9 / Indole / Flavis 

No. 14.007 






1428HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 120-92-3 / 

Cyclopentanone / Flavis No. 

07.149 






1429HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 121-33-5 / Vanillin / 







1430HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 121-34-6 / Vanillic acid / 







1431HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 121-44-8 / Triethylamine / 







1432HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 121-98-2 / Methyl 4methoxybenzoate 

/ Flavis No. 

09.713 






1433HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-00-9 / 4- 

Methylacetophenone / Flavis No. 

07.022 






1434HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 122-03-2 / 4- 

Isopropylbenzaldehyde / Flavis No. 

05.022 






1435HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-40-7 / alpha- 

Pentylcinnamaldehyde / Flavis No. 

05.040 






1436HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1437HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-48-5 / Vanillyl 

acetone / Flavis No. 07.005 






1438HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-57-6 / 4-Phenylbut-3en-2-one 







1439HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1440HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1441HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-68-9 / 3- 

Phenylpropyl cinnamate / Flavis 

No. 09.745 






1442HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1443HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1444HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 122-72-5 / 3- 

Phenylpropyl acetate / Flavis No. 

09.032 






1445HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-78-1 / 

Phenylacetaldehyde / Flavis No. 

05.030 






1446HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-79-2 / Phenyl acetate 







1447HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-84-9 / 4- 

Methoxyphenylacetone / Flavis No. 

07.087 






1448HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1449HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 122-97-4 / 3- 

Phenylpropan-1-ol / Flavis No. 

02.031 






1450HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-07-9 / 4-Ethylphenol 







1451HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-08-0 / 4- 

Hydroxybenzaldehyde / Flavis No. 

05.047 






1452HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-11-5 / 4- 

Methoxybenzaldehyde / Flavis No. 

05.015 






1453HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-15-9 / 2- 

Methylpentanal / Flavis No. 05.069 






1454HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1455HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


succinate / Flavis No. 09.444 






1456HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


nonanoate / Flavis No. 09.107 






1457HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-31-9 / Quinol / Flavis 

No. 04.083 






1458HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-32-0 / 2,5- 


14.020 






1459HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-35-3 / Myrcene / 







1460HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-38-6 / Propanal / 







1461HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-42-2 / 4-Hydroxy-4methylpentan-2-one 

/ Flavis No. 

07.165 






1462HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-51-3 / Isopentanol / 







1463HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-63-7 / 2,4,6- 

Trimethyl-1,3,5-trioxane / Flavis 

No. 05.053 






1464HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1465HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-68-2 / Allyl 







1466HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-72-8 / Butanal / 







1467HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-75-1 / Pyrrolidine / 







1468HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-76-2 / 4-Oxovaleric 







1469HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-86-4 / Butyl acetate / 







1470HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-92-2 / Isopentyl 







1471HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


octadecanoate / Flavis No. 09.246 






1472HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 123-96-6 / Octan-2-ol / 







1473HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 124-04-9 / Adipic acid / 







1474HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1475HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 124-07-2 / Octanoic acid / 







1476HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1477HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 124-13-0 / Octanal / 







1478HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 124-19-6 / Nonanal / 







1479HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 124-25-4 / Tetradecanal / 







1480HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 124-76-5 / Isoborneol / 







1481HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1482HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 126-14-7 / Sucrose 

octaacetate / Flavis No. 16.081 






1483HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1484HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 127-17-3 / Pyruvic acid / 







1485HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 127-41-3 / alpha-Ionone / 







1486HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 127-91-3 / Pin-2(10)-ene 







1487HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13019-20-0 / 2- 

Methylheptan-3-one / Flavis No. 

07.240 






1488HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13049-88-2 / Non-3-enyl 







1489HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 130-89-2 / Quinine 

hydrochloride / Flavis No. 14.011 






1490HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13109-70-1 / Bornyl 







1491HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13162-46-4 / Undeca-2,4dienal 







1492HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13184-86-6 / Ethyl 4hydroxy-3-methoxybenzyl 

ether / 







1493HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13201-46-2 / 2-Methyl-2butenoic 







1494HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 13238-84-1 / 2,5- 

Diethylpyrazine / Flavis No. 14.097 






1495HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13327-56-5 / Ethyl 3- 

(methylthio)propionate / Flavis No. 

12.053 






1496HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 133-37-9 / Tartaric acid / 







1497HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13341-72-5 / 5,6,7,7a- 

Tetrahydro-3,6dimethylbenzofuran-2(4H)-one 

/ 







1498HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1334-78-7 / Tolualdehyde 







1499HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


ionone / Flavis No. 07.218 






1500HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1335-66-6 / Isocyclocitral 







1501HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13360-64-0 / 2-Ethyl-5methylpyrazine 







1502HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13360-65-1 / 3-Ethyl-2,5dimethylpyrazine 

/ Flavis No. 

14.111 






1503HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13419-69-7 / Hex- 

2(trans)-enoic acid / Flavis No. 

08.054 






1504HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 


anthranilate / Flavis No. 09.715 






1505HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13466-78-9 / delta-3- 

Carene / Flavis No. 01.029 






1506HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13481-87-3 / Methyl non- 

3-enoate / Flavis No. 09.298 






1507HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13494-06-9 / 3,4- 

Dimethylcyclopentan-1,2-dione / 







1508HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13494-07-0 / 3,5- 

Dimethylcyclopentan-1,2-dione / 







1509HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 135-02-4 / 2- 

Methoxybenzaldehyde / Flavis No. 

05.129 






1510HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13532-18-8 / Methyl 3- 

(methylthio)propionate / Flavis No. 

12.002 






1511HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13623-11-5 / 2,4,5- 

Trimethylthiazole / Flavis No. 

15.019 






1512HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1365-19-1 / Linalool 

oxide / Flavis No. 13.140 






1513HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 136-60-7 / Butyl benzoate 







1514HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 13678-59-6 / 2-Methyl-5- 

(methylthio)furan / Flavis No. 

13.065 






1515HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13678-67-6 / Difurfuryl 

Sulfide / Flavis No. 13.056 






1516HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13678-68-7 / S-Furfuryl 

acetothioate / Flavis No. 13.033 






1517HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13679-46-4 / Furfuryl 

methyl ether / Flavis No. 13.052 






1518HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13679-70-4 / 5-Methyl-2thiophenecarbaldehyde 

/ Flavis 

No. 15.004 






1519HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13679-85-1 / 4,5-Dihydro- 

2-methylthiophene-3(2H)-one / 







1520HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13679-85-1 / dihydro-2methylthiophene-3(2H)one 

/ Flavis 

No. 15.007 






1521HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13679-86-2 / 

Anhydrolinalool oxide (5) / Flavis 

No. 13.097 






1522HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 136954-20-6 / 3- 

Mercaptohexyl acetate / Flavis No. 

12.234 






1523HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 136954-21-7 / 3- 

Mercaptohexyl butyrate / Flavis 

No. 12.235 






1524HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 136954-25-1 / 3-Acetyl 

mercapto hexyl acetate / Flavis No. 






1525HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 137-00-8 / 5-(2- 

Hydroxyethyl)-4-methylthiazole / 







1526HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 137-06-4 / 2- 

Methylbenzene-1-thiol / Flavis No. 

12.027 






1527HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13708-12-8 / 5- 

Methylquinoxaline / Flavis No. 

14.028 






1528HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 137-32-6 / 2- 

Methylbutan-1-ol / Flavis No. 

02.076 






1529HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13744-15-5 / beta- 

Cubebene / Flavis No. 01.030 






1530HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 138-22-7 / Butyl lactate / 







1531HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13851-11-1 / Fenchyl 







1532HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13877-91-3 / beta- 

Ocimene / Flavis No. 01.018 






1533HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 138-86-3 / Limonene / 







1534HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 138-87-4 / beta-Terpineol 







1535HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13925-00-3 / 2- 

Ethylpyrazine / Flavis No. 14.022 






1536HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1537HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13925-06-9 / 2-Isobutyl- 

3-methylpyrazine / Flavis No. 

14.044 






1538HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13925-07-0 / 2-Ethyl-3,5dimethylpyrazine 

/ Flavis No. 

14.024 






1539HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13925-08-1 / 2-Methyl-5vilyl 

pyrazine / Flavis No. 13925- 

08-1 






1540HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 13925-08-1 / 2-methyl-5vinyl 

pyrazine / Flavis No. 






1541HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 139564-43-5 / Ethyl 3acetoxy-2-methylbutrate 

/ Flavis 

No. 09.919 






1542HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 140-11-4 / Benzyl acetate 







1543HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1544HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1545HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 140-39-6 / p-Tolyl acetate 







1546HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1405-86-3 / Glycyrrhizic 







1547HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14059-92-8 / 4-Ethyl-2,6dimethoxyphenol 

/ Flavis No. 

04.052 






1548HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 140-67-0 / Estragol / 

Flavis No. 






1549HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14073-97-3 / (2S-trans)- 

5Methyl-2-(1methylethyl)cyclohexanone 

/ Flavis 

No. 07.222 






1550HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 140-88-5 / Ethyl acrylate / 







1551HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1552HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14109-72-9 / 1- 

Methylthio-2-propanone / Flavis 

No. 12.244 






1553HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 141-12-8 / Neryl acetate / 







1554HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1555HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1556HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1557HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 141-25-3 / Rhodinol / 







1558HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 141-27-5 / 3;7- 

Dimethylocta-2,6-dienal / Flavis 

No. 05.188 






1559HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 141-78-6 / Ethyl acetate / 







1560HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 141-79-7 / 4-Methylpent- 







1561HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


acetoacetate / Flavis No. 09.402 






1562HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1563HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 142-47-2 / Monosodium 

glutamate 






1564HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 142-60-9 / Octyl 







1565HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 142-62-1 / Hexanoic acid 







1566HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 142-83-6 / Hexa- 

2(trans),4(trans)-dienal / Flavis No. 

05.057 






1567HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


hexadecanoate / Flavis No. 09.606 






1568HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 142-92-7 / Hexyl acetate / 







1569HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 143-07-7 / Dodecanoic 







1570HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 143-08-8 / Nonan-1-ol / 







1571HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14309-57-0 / Non-3-en-2one 







1572HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 143-13-5 / Nonyl acetate 







1573HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


furfuryl Sulfide / Flavis No. 13.053 






1574HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 14400-67-0 / 2,5- 

Dimethylfuran-3(2H)-one / Flavis 

No. 13.119 






1575HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14436-32-9 / Dec-9-enoic 







1576HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1577HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14667-55-1 / 2,3,5- 

Trimethylpyrazine / Flavis No. 

14.019 






1578HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 147-85-3 / l-Proline / 







1579HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14788-65-2 / 4- 

Phenylbut-3-en-2-ol / Flavis No. 

02.066 






1580HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1490-04-6 / DL-Menthol 

(racemic) / Flavis No. 02.218 






1581HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 14901-07-6 / beta-Ionone 







1582HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 149-91-7 / Gallic acid / 







1583HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 150-30-1 / (DL-) 

Phenylalanine / Flavis No. 17.017 






1584HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1504-74-1 / 3-(2- 

Methoxyphenyl)prop-2-enal; betao-Methoxyphenyl 

acrolein; 3-o- 

Methoxyphenyl-2-propenal; / Flavis 

No. 05.048 






1585HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 150-60-7 / Dibenzyl 







1586HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 150-78-7 / 1,4- 

Dimethoxybenzene / Flavis No. 

04.034 






1587HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1588HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 151-10-0 / 1,3- 


04.016 






1589HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 15111-96-3 / p-Mentha- 

1,8-dien-7-yl acetate / Flavis No. 

09.278 






1590HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 15111-97-4 / p-Mentha- 

1,8(10)-dien-9-yl acetate / Flavis 

No. 09.809 






1591HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1534-08-3 / S-Methyl 

acetothioate / Flavis No. 12.149 






1592HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1593HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1551-44-6 / Cyclohexyl 







1594HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 156324-82-2 / 2- 

Isopropanyl-5-methylcyclohexyl 

oxycarbonyloxy-2-hydroxypropane 

(D,L-Menthol(+/-)-propylene glycol 

carbonate) / Flavis No. 09.920 






1595HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1565-81-7 / Decan-3-ol / 







1596HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 15679-12-6 / 2-Ethyl 4methylthiazole 







1597HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


4-methylthiazole / Flavis No. 

15.026 






1598HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 15706-73-7 / Butyl 2methylbutyrate 







1599HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1600HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 15707-24-1 / 2,3- 

Diethylpyrazine / Flavis No. 14.005 






1601HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 15764-16-6 / 2,4- 

Dimethylbenzaldehyde / Flavis No. 

05.110 






1602HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1576-85-8 / 4-Pentenyl 







1603HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1576-95-0 / Pent-2-en-1ol 







1604HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 1604-28-0 / 6- 

Methylhepta-3,5-dien-2-one / 







1605HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1617-25-0 / Hexyl 

crotonate / Flavis No. 09.578 






1606HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1618-26-4 / 2,4- 

Dithiapentane / Flavis No. 12.118 






1607HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1629-58-9 / Pent-1-en-3one 







1608HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1632-73-1 / Fenchyl 







1609HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16356-11-9 / Undeca- 

1,3,5-triene / Flavis No. 01.061 






1610HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16400-72-9 / Dodec-2eno-1,5-lactone 







1611HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16409-43-1 / 2-(2- 

Methylprop-1-enyl)-4methyltetrahydropyran 

/ Flavis No. 

13.037 






1612HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16409-46-4 / Menthyl 







1613HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16491-36-4 / Hex-3-enyl 







1614HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 16491-54-6 / Oct-1-en-3yl 







1615HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16493-80-4 / 4- 

Ethyloctanoic acid / Flavis No. 

08.079 






1616HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1653-30-1 / Undecan-2-ol 







1617HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16630-52-7 / 3- 

(Methylthio)butanal / Flavis No. 

12.056 






1618HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16630-55-0 / 3- 

(Methylthio)propyl acetate / Flavis 

No. 12.237 






1619HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16630-66-3 / Methyl 

(methylthio)acetate / Flavis No. 

12.146 






1620HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1669-44-9 / Oct-3-en-2one 







1621HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 169054-69-7 / (Z)-8- 

Tetradecenal / Flavis No. 05.208 






1622HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 16930-96-4 / Hexyl tiglate 







1623HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17092-92-1 / 

Dihydroactinidiolide / Flavis No. 

13.109 






1624HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 17283-81-7 / Dihydrobeta-ionone 







1625HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1626HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


undecanoate / Flavis No. 09.653 






1627HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1733-25-1 / Isopropyl 2methylcrotonate 

/ Flavis No. 

09.513 






1628HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17369-59-4 / 3- 

Propylidenephthalide / Flavis No. 

10.005 






1629HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17373-93-2 / 2- 

Methylbenzyl acetate / Flavis No. 

09.294 






1630HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17587-33-6 / Nona- 


05.172 






1631HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1759-28-0 / 4-Methyl-5vinylthiazole 







1632HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17600-72-5 / 1-Ethoxy-2methoxybenzene 

/ Flavis No. 

04.067 






1633HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17619-36-2 / Methyl 

propyl trisulfide / Flavis No. 12.020 






1634HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 17627-44-0 / 6-methyl-2- 

(4-methylcyclohex-3-enyl)hepta- 

2,5-diene; alpha bisabolene / 







1635HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1786-08-9 / 3,6-Dihydro- 

4-methyl-2-(2-methylprop-1-en-1yl)-2H-pyran 







1636HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 17909-77-2 / alpha- 

Sinensal / Flavis No. 05.130 






1637HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1803-39-0 / 1,10- 

Dihydronootkatone / Flavis No. 

07.153 






1638HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18138-04-0 / Diethyl-5methylpyrazine 







1639HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18138-05-1 / 3,5-Diethyl- 


14.095 






1640HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18277-27-5 / 2-(sec- 

Butyl)thiazole / Flavis No. 15.022 






1641HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18358-53-7 / 

Isopinocamphone / Flavis No. 

07.171 






1642HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1643HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18409-21-7 / Deca-2,4dien-1-ol;(2E,4E)-2,4-decadien-1ol 







1644HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 18479-58-8 / 2,6- 

Dimethyloct-7-en-2-ol / Flavis No. 

02.144 






1645HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18640-74-9 / 2- 

Isobutylthiazole / Flavis No. 15.013 






1646HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18679-18-0 / Dodec-6eno-1,4-lactone 







1647HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1871-67-6 / 2-Octenoic 







1648HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1878-18-8 / 2- 

Methylbutane-1-thiol / Flavis No. 

12.048 






1649HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18794-84-8 / beta- 

Farnesene / Flavis No. 01.041 






1650HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18829-55-5 / Hept- 

2(trans)-enal / Flavis No. 05.150 






1651HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 18829-56-6 / trans-2- 

Nonenal / Flavis No. 05.072 






1652HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1901-38-8 / 2-(2,2,3- 

Trimethylcyclopent-3-enyl)ethan-1ol 







1653HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 19089-92-0 / Hexyl 







1654HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 19317-11-4 / Farnesal / 







1655HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 19322-27-1 / 4-Hydroxy- 

5-methylfuran-3(2H)-one / Flavis 

No. 13.085 






1656HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


lactate / Flavis No. 09.601 






1657HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 1963-36-6 / 4- 

Methoxycinnamaldehyde / Flavis 

No. 05.118 






1658HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 19788-49-9 / Ethyl 2mercaptopropionate 

/ Flavis No. 

12.046 






1659HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 19872-52-7 / 2-Methyl-4oxopentane-2-thiol 

/ Flavis No. 

12.169 






1660HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20125-84-2 / Oct-3-en-1ol 







1661HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2021-28-5 / Ethyl 3phenylpropionate 

/ Flavis No. 

09.747 






1662HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20279-51-0 / Hexyl 







1663HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20307-84-0 / delta- 

Elemene / Flavis No. 01.039 






1664HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1665HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20407-84-5 / Dodec- 







1666HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2049-96-9 / Pentyl 







1667HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1668HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1669HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1670HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2050-87-5 / Diallyl 

trisulfide / Flavis No. 12.009 






1671HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2051-50-5 / sec-Octyl 







1672HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2052-14-4 / 

Butylsalicylate / Flavis No. 09.763 






1673HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20662-84-4 / 

Trimethyloxazole / Flavis No. 

13.169 






1674HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 20665-85-4 / Vanillin 







1675HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20675-95-0 / 2,6- 

Dimethoxy-4-prop-1-enylphenol / 







1676HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20752-34-5 / neomenthol 







1677HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


hexanethioate / Flavis No. 12.156 






1678HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 20777-49-5 / 

Dihydrocarvyl acetate / Flavis No. 

09.216 






1679HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 207983-28-6 / Methyl 3- 

(Methylthio) butanoate / Flavis No. 






1680HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2084-19-7 / Pentane-2thiol 







1681HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2100-17-6 / cis-4pentenal 







1682HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21063-71-8 / Methyl oct- 

4(cis)-enoate / Flavis No. 09.268 






1683HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2111-75-3 / p-Mentha- 

1,8-dien-7-al / Flavis No. 05.117 






1684HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 21188-58-9 / Methyl 3hydroxyhexanoate 

/ Flavis No. 

09.532 






1685HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21188-60-3 / Methyl 3acetoxyhexanoate 

/ Flavis No. 

09.629 






1686HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21368-68-3 / Camphor / 







1687HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2142-94-1 / Neryl formate 







1688HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2153-26-6 / Terpinyl 







1689HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1690HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21662-09-9 / 2- 

Dodecenal / Flavis No. 05.137 






1691HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21662-13-5 / Dodeca-2,6dienal 







1692HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21662-16-8 / Dodeca-2,4dienal 







1693HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21722-83-8 / 2- 

Cyclohexylethyl acetate / Flavis 

No. 09.028 






1694HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1695HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2177-77-7 / Methyl 2methylvalerate 







1696HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1697HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2179-58-0 / Allyl methyl 







1698HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2179-59-1 / Allyl propyl 







1699HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2179-60-4 / Methyl propyl 







1700HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21834-92-4 / 5-Methyl-2phenylhex-2-enal 

/ Flavis No. 

05.099 






1701HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21835-01-8 / 3- 

Ethylcyclopentan-1,2-dione / Flavis 

No. 07.057 






1702HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 21964-44-3 / non-1-en-3ol; 

n-Hexyl vinyl carbinol; / Flavis 

No. 02.187 






1703HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1704HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 22029-76-1 / 4-(2,2,6- 

Trimethyl-1-cyclohexenyl)but-3-en- 

2-ol; 4-(2,6,6-trimethyl-1cyclohexen-1-yl)-3-buten-2-ol; 

beta-Ionol; / Flavis No. 02.106 






1705HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 22047-25-2 / 

Acetylpyrazine / Flavis No. 14.032 






1706HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 220-651-6 / 2-Methoxy-3methylpyrazine 







1707HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 22094-00-4 / Prenyl ethyl 

ether / Flavis No. 03.019 






1708HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 22104-78-5 / Oct-2-en-1ol 







1709HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2216-52-6 / d- 

Neomenthol / Flavis No. 02.063 






1710HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2216-69-5 / 1- 

Methoxynapthalene / Flavis No. 

04.075 






1711HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2244-16-8 / d-Carvone / 







1712HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


isothiocyanate / Flavis No. 12.193 






1713HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 22694-96-8 / 2,4,5- 

Trimethyl-delta-3-oxazoline / Flavis 

No. 13.039 






1714HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 


citronellate / Flavis No. 09.517 






1715HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 227456-27-1 / 3- 

Mercapto-2-methylpentanol 

(mixture of stereo isomers) / Flavis 

No. 12.249 






1716HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 227456-28-2 / 3- 

Mercapto-2-methylpentanal / Flavis 

No. 12.239 






1717HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2277-19-2 / Non-6(cis)enal 







1718HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2305-05-7 / Dodecano- 







1719HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2305-21-7 / Hex-2-en-1ol 







1720HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2305-25-1 / Ethyl 3hydroxyhexanoate 

/ Flavis No. 

09.535 






1721HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2306-88-9 / Octyl 







1722HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1723HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


thioacetate / Flavis No. 12.059 






1724HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1725HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1726HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23328-62-3 / 2- 

Methylthioacetaldehyde / Flavis 

No. 12.040 






1727HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 233666-01-8 / Hept-4enyl-2 







1728HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2344-70-9 / 4phenylbutan-2-ol; 

Phenylethyl 

methyl carbinol; Methyl 2phenylethyl 

carbinol; / Flavis No. 

02.036 






1729HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2345-24-6 / Neryl 







1730HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1731HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2345-28-0 / Pentadecan- 







1732HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2349-07-7 / Hexyl 







1733HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2349-13-5 / Heptyl 







1734HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 


geranate / Flavis No. 09.643 






1735HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2363-88-4 / 2,4- 

Decadienal / Flavis No. 05.081 






1736HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2363-89-5 / Oct-2-enal / 







1737HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23654-92-4 / 3,5- 

Dimethyl-1,2,4-trithiolane / Flavis 

No. 15.025 






1738HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23696-85-7 / beta- 

Damascenone / Flavis No. 07.108 






1739HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23726-91-2 / tr-1-(2,6,6- 

Trimethyl-1-cyclohexen-1-yl)but-2en-1-one 







1740HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23726-92-3 / beta- 

Damascone / Flavis No. 07.083 






1741HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23726-94-5 / cis-1-(2,6,6- 

Trimethyl-2-cyclohexen-1-yl)but-2en-1-one 







1742HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


isopentanethioate / Flavis No. 

12.157 






1743HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23747-48-0 / 5H-5methyl-6,7-dihydrocyclopenta 

(b)pyrazine / Flavis No. 14.037 






1744HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 23787-80-6 / 2-Acetyl-3methylpyrazine 







1745HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2396-77-2 / Methyl-2hexenoate 







1746HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2396-78-3 / Methyl hex-3enoate 







1747HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2396-83-0 / Ethyl hex-3enoate 







1748HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2396-84-1 / Ethyl hexa- 

2,4-dienoate / Flavis No. 09.194 






1749HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2396-85-2 / Methyl oct- 







1750HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 23986-74-5 / Germacra- 

1(10),4(14),5-triene / Flavis No. 

01.042 






1751HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2408-37-9 / 2,2,6- 

Trimethylcyclohexanone / Flavis 

No. 07.045 






1752HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2412-80-8 / Methyl 4methylvalerate 







1753HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 24168-70-5 / 2-(sec- 

Butyl)-3-methoxypyrazine / Flavis 

No. 14.062 






1754HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 24295-03-2 / 2- 

Acetylthiazole / Flavis No. 15.020 






1755HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


butanethioate / Flavis No. 12.032 






1756HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1757HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2442-10-6 / Oct-1-en-3-yl 







1758HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2444-46-4 / N-Nonanoyl 

4-hydroxy-3-methoxybenzylamide / 







1759HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2445-67-2 / Isobutyl 2methylbutyrate 







1760HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1761HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1762HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2445-76-3 / Hexyl 







1763HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1764HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 



09.516 






1765HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2463-53-8 / Non-2-enal / 







1766HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2463-63-0 / 2-Heptenal / 







1767HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2463-77-6 / 2-Undecenal 







1768HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2463-77-6 / Undec- 







1769HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 24653-75-6 / 1- 

Mercaptopropan-2-one / Flavis No. 

12.143 






1770HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 24683-00-9 / 2-Isobutyl- 

3-methoxypyrazine / Flavis No. 

14.043 






1771HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 24683-00-9 / 2-methoxy- 

3(6)-isobutyl-pyrazine / Flavis No. 

14.043 






1772HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


2-methylbut-2-enoate / Flavis No. 

09.340 






1773HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 



09.538 






1774HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 24851-98-7 / Methyl 3oxo-2-pentyl-1-cyclopentylacetate 

/ 







1775HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2497-18-9 / Hex-2(trans)enyl 







1776HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2497-21-4 / 4-Hexen-3one 







1777HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 25152-84-5 / Deca- 


05.140 






1778HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 25152-85-6 / Hex-3-enyl 







1779HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


propyldisulfide / Flavis No. 13.197 






1780HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2530-10-1 / 3-Acetyl-2,5dimethylthiophene 

/ Flavis No. 

15.024 






1781HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 25312-34-9 / 4-(2,6,6- 

Trimethyl-2-cyclohexenyl)but-3-en- 







1782HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 25415-62-7 / Pentyl 







1783HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2548-87-0 / trans-2- 

Octenal / Flavis No. 05.190 






1784HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 2550-26-7 / 4- 

Phenylbutan-2-one / Flavis No. 

07.194 






1785HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 25524-95-2 / Jasmine 

lactone / Flavis No. 10.033 






1786HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 25680-58-4 / 2-Ethyl-3methoxypyrazine 

/ Flavis No. 

14.112 






1787HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


3-methoxypyrazine / Flavis No. 

14.057 






1788HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 258823-39-1 / 2- 

Mercapto-2-methylpentan-1-ol / 







1789HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1790HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2628-17-3 / 4-Vinylphenol 







1791HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1792HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2639-63-6 / Hexyl 







1793HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 26553-47-9 / Ethyl 

Octenoate-3-trans / Flavis No. 

09.377 






1794HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 26643-91-4 / 4-Methyl-2phenylpent-2-enal 

/ Flavis No. 

05.100 






1795HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2679-87-0 / 2-Butyl ethyl 







1796HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2679-87-0 / tr-2, cis-6- 

Nonadien-1-ol / Flavis No. 02.231 






1797HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 27043-05-6 / 2,5- 

Dimethyl-3-ethylpyrazine / Flavis 

No. 14.016 






1798HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2721-22-4 / Tetradecano- 







1799HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 27538-09-6 / 2-Ethyl-4hydroxy-5-methyl-3(2H)-furanone 

/ 







1800HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1801HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2758-18-1 / 3-Methyl-2cyclopenten-1-one 

/ Flavis No. 

07.112 






1802HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 27593-23-3 / 6-Pentyl- 

2H-pyran-2-one / Flavis No. 10.031 






1803HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 27625-35-0 / Isopentyl 2methylbutyrate 







1804HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 27829-72-7 / Ethyl hex-2enoate 







1805HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 27829-72-7 / Ethyl trans- 

2-hexenoate / Flavis No. 09.850 






1806HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2785-87-7 / 2-Methoxy-4propylphenol 







1807HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2785-89-9 / 4- 

Ethylguaiacol / Flavis No. 04.008 






1808HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 2785-89-9 / pmethylanisole,1-Methoxy-4methylbenzene 







1809HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 28069-74-1 / 1-Ethoxy-1- 

(3-hexenyloxy)ethane / Flavis No. 

06.081 






1810HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 28588-74-1 / 2- 

Methylfuran-3-thiol / Flavis No. 

13.055 






1811HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 28588-75-2 / bis-(2- 

Methyl-3-furyl) disulfide / Flavis No. 

13.016 






1812HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 28631-86-9 / 2,4- 

Dihydroxyacetophenone / Flavis 

No. 07.135 






1813HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 28664-35-9 / 3-Hydroxy- 

4,5-dimethylfuran-2(5H)-one / 







1814HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 28839-13-6 / p-Menth-1en-9-yl 







1815HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 288-47-1 / Thiazole / 







1816HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29021-36-1 / Myrtanyl 







1817HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 290-39-9 / Pyrazine / 







1818HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29066-34-0 / Menthyl 







1819HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29350-73-0 / delta- 

Cadinene / Flavis No. 01.021 






1820HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29460-90-0 / 

Isopropylpyrazine / Flavis No. 

14.123 






1821HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29548-14-9 / p-Menth-1en-9-al 







1822HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29548-30-9 / 3,7,11- 

Trimethyldodeca-2,6,10-trienyl 







1823HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29606-79-9 / Isopulegone 







1824HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







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1831/2003 





1831/2003 





1831/2003 





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first entry 

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07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 29811-50-5 / Octyl 2methylbutyrate 







1825HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29926-41-8 / 2-Acetyl-2thiazoline 







1826HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 29957-43-5 / 3,7- 

Dimethylocta-1,5,7-trien-3-ol / 







1827HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 30086-02-3 / 3,5- 

Octadiene-2-one / Flavis No. 

07.247 






1828HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


linolenate / Flavis No. 09.646 






1829HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3025-30-7 / Ethyldeca- 

2(cis),4(trans)-dienoate / Flavis No. 

09.260 






1830HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 302-72-7 / Alanine / 







1831HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 302-84-1 / Serine / Flavis 

No. 17.020 






1832HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3033-23-6 / 2S-cis- 

Tetrahydro-4-methyl-2-(2-methyl-1propenyl)-2H-pyran 

/ Flavis No. 

13.170 






1833HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 30361-28-5 / Octa- 


05.127 






1834HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







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1831/2003 





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29.04.06 

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07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 30361-29-6 / tr-2, tr-4- 

Undecadienal / Flavis No. 05.196 






1835HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 30390-50-2 / 4-Decenal / 







1836HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 30453-31-7 / Ethyl propyl 







1837HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3054-92-0 / 2,3,4- 

Trimethyl-3-pentanol / Flavis No. 






1838HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 30673-60-0 / Propyl 







1839HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3142-66-3 / 3- 

Hydroxypentan-2-one / Flavis No. 

07.125 






1840HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3142-72-1 / 2-Methyl-2pentenoic 







1841HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3149-28-8 / 2-Methoxy- 

1,4-diazine / Flavis No. 14.054 






1842HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 31499-70-4 / Ethyl propyl 







1843HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 31499-71-5 / Methyl ethyl 







1844HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







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1831/2003 





1831/2003 





1831/2003 





1831/2003 





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1831/2003 





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1831/2003 




first entry 

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07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 31499-72-6 / Dihydroalpha-ionone 







1845HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 31501-11-8 / Hex-3-enyl 







1846HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 31502-14-4 / Non- 

2(trans)-en-1-ol / Flavis No. 02.090 






1847HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3188-00-9 / 4,5-Dihydro- 

2-methylfuran-3(2H)-one / Flavis 

No. 13.042 






1848HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3208-16-0 / 2-Ethylfuran / 







1849HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 326-61-4 / Piperonyl 







1850HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1851HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3268-49-3 / 3- 

(Methylthio)propionaldehyde / 







1852HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 32736-91-7 / 2,5-Diethyl- 


14.096 






1853HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3293-47-8 / Dihydro-betaionol 







1854HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





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1831/2003 





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1831/2003 




first entry 

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07.11.05 

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07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 32951-19-2 / 1-Buten-1-yl 

methyl Sulfide / Flavis No. 12.211 






1855HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 32974-92-8 / 2-Acetyl-3ethylpyrazine 







1856HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3301-94-8 / Nonano-1,5lactone 







1857HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 33046-81-0 / 7-Methyl-3octenone-2; 

(E)-7-Methyl-3-octen- 







1858HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 33049-93-3 / S-Prenyl 

thioacetate / Flavis No. 12.195 






1859HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 334-48-5 / Decanoic acid 







1860HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 33467-73-1 / Hex-3(cis)enyl 







1861HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1862HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 33855-57-1 / Hexyl 2hexenoate 







1863HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3391-86-4 / Oct-1-en-3-ol 







1864HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







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1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





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1831/2003 





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1831/2003 




first entry 

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07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 33922-73-5 / Allyl propyl 







1865HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 34047-39-7 / 4- 

(Methylthio)butan-2-one / Flavis 

No. 12.057 






1866HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 34135-85-8 / Methyl allyl 







1867HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 34300-94-2 / 3-Mercapto- 

3-methylbutan-1-ol / Flavis No. 

12.137 






1868HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 34322-09-3 / S-2-Butyl 3methylbut-2-enethioate 

/ Flavis No. 

12.105 






1869HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 34413-35-9 / 5,6,7,8- 

Tetrahydroquinoxaline / Flavis No. 

14.015 






1870HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 34495-71-1 / Ethyl oct-4enoate 







1871HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3452-97-9 / 3,5,5trimethylhexan-1-ol; 

Trimethylhexyl 

alcohol; Isononanol / Flavis No. 

02.055 






1872HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1873HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 35044-63-4 / alpha- 

Damascenone / Flavis No. 07.231 






1874HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

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07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 35073-27-9 / 2- 

Methylbutyl formate / Flavis No. 

09.661 






1875HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 35234-22-1 / Methyl 5acetoxyhexanoate 

/ Flavis No. 

09.632 






1876HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 352-93-2 / Diethyl Sulfide 







1877HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 35448-31-8 / N- 

Isopentylidene isopentylamine / 







1878HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3558-60-9 / 2- 

Methoxyethyl benzene / Flavis No. 

03.006 






1879HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3581-91-7 / 4,5- 

Dimethylthiazole / Flavis No. 

15.017 






1880HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 35852-46-1 / Hex-3-enyl 







1881HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 35854-86-5 / Non-6-en-1ol 







1882HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1883HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 36431-72-8 / 

Theaspirane / Flavis No. 13.098 






1884HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





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1831/2003 




first entry 

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07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 3658-77-3 / 4-Hydroxy- 








1885HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1886HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 36653-82-4 / 

Decanhexan-1-ol; Cethyl Alcohol; 

Alcohol C-16; n-hexadecyl alcohol; 

palmityl alcohol / Flavis No. 02.009 






1887HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1888HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 36789-59-0 / alpha- 

Campholene acetate / Flavis No. 

09.289 






1889HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1890HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3681-82-1 / 1-Methoxy-2methylbenzene 







1891HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 37064-20-3 / Propyl 2methylbutyrate 







1892HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3724-65-0 / But-2-enoic 







1893HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 37526-88-8 / Benzyl 2methylcrotonate 

/ Flavis No. 

09.494 






1894HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





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1831/2003 




first entry 

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29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 37617-03-1 / Undec-2en-1-ol 







1895HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 37674-63-8 / 2- 

Methylpent-3-enoic acid / Flavis 

No. 08.058 






1896HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3777-69-3 / 2-Pentylfuran 







1897HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3777-71-7 / 2-Heptylfuran 







1898HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3782-00-1 / 2,3- 

Dimethylbenzofuran / Flavis No. 

13.074 






1899HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3796-70-1 / 

Geranylacetone / Flavis No. 

07.123 






1900HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 38433-74-8 / 3-Mehtyl 

thio hexanal / Flavis No. 






1901HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 38462-22-5 / 8-Mercaptop-menthan-3-one 

/ Flavis No. 

12.038 






1902HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3848-24-6 / Hexan-2,3dione 







1903HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 38888-81-2 / 2-isobutyl- 

3,5(6)-dimethyl pyrazine / Flavis 

No. 






1904HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





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1831/2003 




first entry 

in the 


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07.11.05 

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29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 38917-61-2 / 5,6- 

Dimethyldihydrocyclopentapyrazin 

e / Flavis No. 14.102 






1905HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 38917-62-3 / 6,7-Dihydro- 

2,3-dimethyl-5Hcyclopentapyrazine 

/ Flavis No. 

14.098 






1906HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 39026-94-3 / Hept-2-yl 







1907HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3913-71-1 / Dec-2-enal / 







1908HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3913-80-2 / Oct-2-enyl 







1909HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3913-81-3 / trans-2- 

Decenal / Flavis No. 05.191 






1910HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1911HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 3915-83-1 / Neryl 







1912HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 39212-23-2 / 3- 

Methyloctano-1,4-lactone / Flavis 

No. 10.053 






1913HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 39748-49-7 / 3-Methyl-2oxovaleric 







1914HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 39770-05-3 / Dec-9-enal / 







1915HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 39924-52-2 / Methyl 3oxo-2-pent-2-enyl-1cyclopentylacetate 

/ Flavis No. 

09.521 






1916HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 40348-72-9 / Methyl 2hydroxy-4-methylvalerate 

/ Flavis 

No. 09.548 






1917HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 404-86-4 / N-(4-Hydroxy- 

3-methoxybenzyl)-8-methylnon-6enamide 







1918HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 40716-66-3 / trans- 

3,7,11-Trimethyldodeca-1,6,10trien-3-ol 







1919HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4077-47-8 / 2,5-Dimethyl- 

4-methoxyfuran-3(2H)-one / Flavis 

No. 13.089 






1920HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 40789-98-8 / 3- 

Mercaptobutan-2-one / Flavis No. 

12.047 






1921HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 40878-72-6 / 2- 

(Methylthiomethyl)but-2-enal / 







1922HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4104-45-4 / 3-methylthiopropyl-amine 

/ Flavis No. 

12186 






1923HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 41199-19-3 / 

1,2,3,4,4a,5,6,7-octahydro-2,5,5trimethylnaphthalen-2-ol; 

Ambrinol; 

2,5,5- Trimethyl-2-hydroxyoctalin / 







1924HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 41239-48-9 / 2,5- 

Diethyltetrahydrofuran / Flavis No. 

13.095 






1925HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 41453-56-9 / Non-2(cis)en-1-ol 







1926HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1927HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4166-20-5 / 4-Acetoxy- 








1928HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4170-30-3 / But-2-enal / 







1929HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4175-66-0 / 2,5- 


15.063 






1930HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4180-23-8 / 1-Methoxy-4- 

(prop-1(trans)-eny)lbenzene / 







1931HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4208-49-5 / Allyl 2furoate 







1932HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4219-24-3 / Hex-3-enoic 







1933HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


phenylacetate / Flavis No. 

09.805 






1934HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 42474-44-3 / 2,3,5- 

Trithiahexane / Flavis No. 12.198 






1935HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4253-89-8 / Di-isopropyl 







1936HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1937HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 43039-98-1 / 2- 

Propionylthiazole / Flavis No. 

15.027 






1938HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 43040-01-3 / 3-Methyl- 

1,2,4-trithiane / Flavis No. 15.036 






1939HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 43052-87-5 / alpha- 

Damascone / Flavis No. 07.134 






1940HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 431-03-8 / Diacetyl / 







1941HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1942HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4313-03-5 / 2,4heptadienal, 

Hepta-2,4-dienal / 







1943HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 43219-68-7 / 1-(1,4- 

Dimethylcyclohex-3-en-1-yl)ethan- 







1944HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 432-24-6 / 2,6,6trimethylcyclohex-2-ene-1carbaldehyde; 

beta-Cyclocitral / 







1945HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4410-99-5 / 2- 

Phenylethane-1-thiol / Flavis No. 

12.194 






1946HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4411-89-6 / 2- 

Phenylcrotonaldehyde / Flavis No. 

05.062 






1947HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


sulfide / Flavis No. 13.050 






1948HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1949HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4437-51-8 / Hexan-3,4dione 







1950HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 443-79-8 / (d-, l-) 

Isoleucine / Flavis No. 17.010 






1951HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4440-65-7 / 3-hexenal; 

hex-3-enal / Flavis No. 05.192 






1952HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4455-13-4 / Ethyl 2- 

(methylthio)acetate / Flavis No. 

12.122 






1953HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4493-42-9 / Methyl deca- 







1954HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 4501-58-0 / 2,2,3- 

Trimethylcyclopent-3-en-1-yl 

acetaldehyde / Flavis No. 05.119 






1955HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 45019-28-1 / 4- 

Methylnonanoic acid / Flavis No. 

08.062 






1956HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4536-23-6 / 2- 

Methylhexanoic acid / Flavis No. 

08.035 






1957HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4602-84-0 / 3,7,11- 

Trimethyldodeca-2,6,10-trien-1-ol / 







1958HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








1959HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4630-07-3 / Valencene / 







1960HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


cyclohexanecarboxylate / Flavis 

No. 09.536 






1961HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 463-40-1 / Octadeca- 

9,12,15-trienoic acid / Flavis No. 

08.106 






1962HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4634-89-3 / Hex-4-enal / 







1963HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4643-25-8 / Hept-2-en-4one 







1964HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








1965HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 464-49-3 / (1R)-1,7,7- 

Trimethylbicyclo[2.2.1]heptan-2one 







1966HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 464-49-3 / d-Camphor / 







1967HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4674-50-4 / Nootkatone / 







1968HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4691-65-0 / Disodium 

Inosine-5-Mono-phosphate (IMP) / 

Flavis No. 






1969HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4695-62-9 / d-Fenchone / 







1970HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 469-61-4 / alpha-Cedrene 







1971HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 470-67-7 / 1,4-Cineole / 







1972HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 470-82-6 / 1,8-Cineole / 







1973HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 472-66-2 / 2,6,6trimethyl-1-cyclohexene-1acetaldehyde; 

beta- 

Homocyclocitral; / Flavis No. 

05.112 






1974HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 473-67-6 / 4,6,6- 

Trimethyl-bicyclo[3.1.1]hept-3-en- 

2-one; 4,6,6trimethylbicyclo[3.1.1]hept-3-en-2ol; 

Verbenol; 4-Hydroxy-2,6,6trimethylbicyclo[3.1.1]hept-2-ene; 

d-Verbenol; 2-Pinenol-4; Pin-2-en- 







1975HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4748-78-1 / 4- 

Ethylbenzaldehyde / Flavis No. 

05.068 






1976HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 475-20-7 / Longifolene / 







1977HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4798-44-1 / Hex-1-en-3ol 







1978HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4798-61-2 / Oct-2-en-4-ol 







1979HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4826-62-4 / 2-Dodecenal 







1980HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4861-58-9 / sec- 

Pentylthiophene / Flavis No. 

15.096 






1981HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4864-61-3 / 3-Octyl 







1982HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 488-10-8 / 3-Methyl- 

2(pent-2-enyl)cyclopent-2-en-1one 







1983HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 4887-30-3 / Octyl 







1984HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 4906-24-5 / sec-Butan-3-I 







1985HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 491-04-3 / p-Menth-1-en- 







1986HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 491-07-6 / d,l- 

Isomenthone / Flavis No. 07.078 






1987HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 491-09-8 / p-Mentha- 

1,4(8)-dien-3-one / Flavis No. 

07.127 






1988HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 494-90-6 / Menthofuran / 







1989HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 495-61-4 / beta- 

Bisabolene / Flavis No. 01.028 






1990HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 495-62-5 / 1,4(8),12- 

Bisabolatriene / Flavis No. 01.016 






1991HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 496-77-5 / 5- 

Hydroxyoctan-4-one / Flavis No. 

07.065 






1992HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 497-03-0 / 2- 

Methylcrotonaldehyde / Flavis No. 

05.095 






1993HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 498-00-0 / 4-Hydroxy-3methoxybenzyl 

alcohol, vanillyl 







1994HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 498-02-2 / Acetovanillone 







1995HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 499-12-7 / Prop-1-ene- 

1,2,3-tricarboxylic acid / Flavis No. 

08.033 






1996HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 499-70-7 / p-Menthan-2one 







1997HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 499-75-2 / Carvacrol / 







1998HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 500-02-7 / 4- 

Isopropylcyclohex-2-en-1-one / 







1999HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 501-52-0 / 2- 

Phenylpropionic acid / Flavis No. 

08.032 






2000HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 502-47-6 / Citronellic acid 







2001HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 502-61-4 / alpha- 

Farnesene / Flavis No. 01.040 






2002HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 503-74-2 / 3- 

Methylbutyric acid / Flavis No. 

08.008 






2003HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 505-10-2 / 3- 

(Methylthio)propan-1-ol / Flavis No. 

12.062 






2004HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 505-29-3 / 1,4-Dithiane / 







2005HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 505-57-7 / 2-Hexenal; 

hex-2-enal / Flavis No. 05.189 






2006HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 505-79-3 / 3- 

(Methylthio)propyl isothiocyanate / 







2007HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 507-70-0 / Borneol / 







2008HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5077-67-8 / 1- 

Hydroxybutan-2-one / Flavis No. 

07.090 






2009HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5090-41-5 / 9- 

Octadecenal / Flavis No. 05.203 






2010HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 51100-54-0 / Dec-1-en-3ol 







2011HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 51115-64-1 / 2- 

Methylbutyl butyrate / Flavis No. 

09.659 






2012HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 513-44-0 / 2- 

Methylpropane-1-thiol / Flavis No. 

12.173 






2013HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2014HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 513-85-9 / Butane-2,3diol 







2015HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 513-86-0 / 3- 

Hydroxybutan-2-one / Flavis No. 

07.051 






2016HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 515-00-4 / 2- 

Hydroxymethyl-6,6-dimethybicyclo[3.1.1]hept-2-ene;(-)-pin-2ene-10-ol;6,6-Dimethyl-2oxomethylbicyclo[1,3,3]-hept-2ene; 

10-Hydroxy-2-pinene; 2pinen-10-ol; 

Myrtenol / Flavis No. 

02.091 






2017HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 515-03-7 / 4,6,10,10- 

Tetramethyl-5-(3,3-dimethylpent-4enyl)-bicyclo[4.4.0]decan-4-ol; 

tradename sclareol / Flavis No. 

02.206 






2018HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 51534-66-8 / Methyl 2- 

(methylthio)butyrate / Flavis No. 

12.086 






2019HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 515-69-5 / 6-Methyl-2-(4methylcyclohex-3-enyl)hept-5-en- 

2-ol; alpha-Bisabolol; (R*,R*)- 

.alpha.,4-dimethyl-.alpha.-(4methyl-3-pentenyl)cyclohex-3-ene- 

1-methanol; Bisabola-1,12-dien-8ol 







2020HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 516-06-3 / (DL-) Valine / 







2021HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 5166-53-0 / 5-Methylhex- 







2022HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 51755-66-9 / 3- 

(Methylthio)hexan-1-ol / Flavis No. 

12.063 






2023HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 51755-83-0 / 3- 

Mercaptohexan-1-ol / Flavis No. 

12.217 






2024HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 51755-85-2 / 3- 

(Methylthio)hexyl acetate / Flavis 

No. 12.236 






2025HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5205-07-2 / 3-Methyl-3butenyl 

acetate / Flavis No. 9655 






2026HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5205-07-2 / 3-Methylbut- 

3-enyl acetate / Flavis No. 09.655 






2027HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5205-12-9 / 3-Methylbut- 

3-enyl benzoate / Flavis No. 

09.656 






2028HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5271-38-5 / 2- 

(Methylthio)ethan-1-ol / Flavis No. 

12.179 






2029HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 52-90-4 / l-Cysteine / 







2030HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 529-20-4 / o- 







2031HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 530-56-3 / 4-Hydroxy-3,5dimethoxybenzyl 

alcohol / Flavis 

No. 02.164 






2032HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 530-57-4 / 4-Hydroxy-3,5dimethoxybenzoic 

acid / Flavis No. 

08.087 






2033HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2034HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53263-58-4 / 5-Ethyl-2hydroxy-3-methylcyclopent-2-en-1one 







2035HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53398-80-4 / Hex- 

2(trans)-enyl propionate / Flavis 

No. 09.395 






2036HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53398-83-7 / Hex-2-enyl 







2037HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53398-85-9 / cis-3- 

Hexenyl 2-methylbutanoate / Flavis 

No. 09.854 






2038HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53398-86-0 / Hex-2-enyl 







2039HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53398-87-1 / Hex-3-enyl 

hex-2-enoate / Flavis No. 09.568 






2040HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 534-15-6 / 1,1- 

Dimethoxyethane / Flavis No. 

06.015 






2041HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 534-22-5 / 2-Methylfuran 







2042HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5362-56-1 / 4- 

Methylpent-2-enal / Flavis No. 

05.114 






2043HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 536-50-5 / 1-(4- 

Methylphenyl)ethan-1-ol; p-alpha- 

Dimethylbenzyl alcohol; p-Tolyl 

methyl carbinol; 1-p-Tolyl-1ethanol; 

4-Toluene; p-Tolyl methyl 

carbinol / Flavis No. 02.080 






2044HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 536-59-4 / p-Mentha-1,8dien-7-ol 







2045HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 536-60-7 / 4- 

Isopropylbenzyl alcohol / Flavis 

No. 02.039 






2046HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 536-78-7 / 3-Ethylpyridine 







2047HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53850-34-3 / Thaumatin Council Directive 70/524/EEC 





2048HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2049HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5392-40-5 / Citral / Flavis 

No. 05.020 






2050HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 539-30-0 / Benzyl ethyl 







2051HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 53956-04-0 / Glycyrrhizic 

acid, ammoniated / Flavis No. 

16.060 






2052HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5396-89-4 / Benzyl 3oxobutyrate 







2053HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 539-82-2 / Ethyl valerate / 







2054HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 539-88-8 / Ethyl 4oxovalerate 







2055HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2056HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2057HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2058HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2059HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5405-41-4 / Ethyl 3hydroxybutyrate 

/ Flavis No. 

09.522 






2060HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 541-31-1 / 3- 

Methylbutane-1-thiol / Flavis No. 

12.171 






2061HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 541-47-9 / 3- 

Methylcrotonic acid / Flavis No. 

08.070 






2062HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 541-58-2 / 2,4- 


15.062 






2063HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 541-85-5 / 5- 

Methylheptan-3-one / Flavis No. 

07.182 






2064HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 541-91-3 / 3- 

Methylcyclopentadecan-1-one, 

Muscone / Flavis No. 07.111 






2065HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5421-17-0 / Hexyl 







2066HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 542-46-1 / 

Cycloheptadec-9-en-1-one / Flavis 

No. 07.110 






2067HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2068HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2069HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 544-12-7 / hex-3-en-1-ol; 

Leaf alcohol; beta-gammahexenol; 

cis-3-hexenol / Flavis No. 

02.159 






2070HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 544-40-1 / Dibutyl sulfide 







2071HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 544-63-8 / Tetradecanoic 







2072HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2073HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5452-75-5 / Ethyl 

cyclohexyl acetate / Flavis No. 

09.829 






2074HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5454-09-1 / Decyl 







2075HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5454-19-3 / Decyl 







2076HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5454-28-4 / Butyl 







2077HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2078HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


caprylate / Flavis No. 09.593 






2079HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 54644-28-9 / cis-trans- 

3,5-Diethyl-1,2,4-trithiolane / Flavis 

No. 15.049 






2080HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 54653-25-7 / Ethyl 5hexanoate 







2081HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5466-06-8 / Ethyl 3mercaptopropionate 

/ Flavis No. 

12.083 






2082HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 546-79-2 / 1-Isopropyl-4methylbicyclo[3.1.0]hexan-4-ol;2methyl-5-(1methylethyl)sulfid[3.1.0]hexan-2-ol; 

Sabinenehydrate; Thujan-4-ol / 







2083HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5471-51-2 / 4-(p- 

Hydroxyphenyl)butan-2-one / 







2084HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 54717-17-8 / Dihydro- 

2,4,6-triethyl-1,3,5(4H)-dithiazine / 







2085HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2086HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 54814-64-1 / Dec-2-eno- 







2087HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 54947-74-9 / 4- 

Methyloctanoic acid / Flavis No. 

08.063 






2088HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 55031-15-7 / 2-ethyl- 

3,(5or6)di methylpyrazine / Flavis 

No. 14.100 






2089HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 551-08-6 / 3- 

Butylidenephthalide / Flavis No. 

10.024 






2090HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 551-93-9 / 2- 

Aminoacetophenone / Flavis No. 

11.008 






2091HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 55195-23-8 / 2- 

Methylbutyl decanoate / Flavis No. 

09.660 






2092HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 55253-28-6 / 5- 

Isopropenyl-2methylcyclopentanecarboxaldehyd 

e / Flavis No. 05.123 






2093HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2094HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 554-14-3 / Methyl-2 

Thiophene / Flavis No. 15.091 






2095HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 55418-52-5 / Piperonyl 

acetone / Flavis No. 07.031 






2096HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 555-10-2 / p-mentha- 

1(7),2-diene; beta-phellendrene / 







2097HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5552-30-7 / 6,7,8,8a- 

Tetrahydro-2,5,5,8a-tetramethyl- 

5H-1-benzopyran / Flavis No. 

13.165 






2098HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2099HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 556-82-1 / 3-methylbut-2en-1-ol; 

Prenol / Flavis No. 02.109 






2100HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2101HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


2-methylcrotonate / Flavis No. 

09.496 






2102HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 557-48-2 / Nona- 

2(trans),6(cis)-dienal / Flavis No. 

05.058 






2103HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5577-44-6 / 2,4- 

Octadienal / Flavis No. 05.188 






2104HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56001-43-5 / Nerolidyl 







2105HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 562-74-3 / 4-Terpinenol / 







2106HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56-40-6 / Glycine / Flavis 

No. 17.034 






2107HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56-41-7 / l-Alanine / 







2108HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 564-20-5 / Sclareolide / 







2109HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 564-94-3 / Myrtenal / 







2110HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56767-18-1 / Octa- 


05.111 






2111HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56-84-8 / Aspartic acid / 







2112HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56-86-0 / L glutamic acid 

/ Flavis No. 






2113HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56-87-1 / l-Lysine / Flavis 

No. 17.026 






2114HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 56-89-3 / Cystine / Flavis 

No. 17.006 






2115HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


isothiocyanate / Flavis No. 12.025 






2116HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 57-10-3 / Hexadecanoic 







2117HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 57-11-4 / Octadecanoic 







2118HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5718-75-2 / Thiocineol / 

Flavis No. ANC-CD-5718-75-2 






2119HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 5724-81-2 / 1-pyrroline / 

Flavis No. ANC-CD-5724-81-2 






2120HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 57500-00-2 / Methyl 

furfuryl disulfide / Flavis No. 13.064 






2121HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


tetrasulfide / Flavis No. 12.116 






2122HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 57576-09-7 / Isopulegyl 







2123HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 576-26-1 / 2,6- 

Dimethylphenol / Flavis No. 04.042 






2124HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 578-58-5 / 2,5- 







2125HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 579-07-7 / 1- 

Phenylpropan-1,2-dione / Flavis 

No. 07.079 






2126HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 58-08-2 / Caffeine / Flavis 

No. 16.016 






2127HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 583-60-8 / 2- 

Methylcyclohexanone / Flavis No. 

07.179 






2128HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5837-78-5 / Ethyl 2methylcrotonate 

/ Flavis No. 

09.495 






2129HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 585-25-1 / Octan-2,3dione 







2130HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 586-62-9 / Terpinolene / 







2131HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


1-ol; 4-(isopropyl)-1methylcyclohex-3-en-1-ol; 

4- 

Isopropyl-1-methyl-3-cyclohexen- 

1-ol; 1-Methyl-4-isopropyl-3cyclohexen-1-ol; 

p-Menthen-1-ol, 

p-3-Methenol-1, l-Terpinenol / 







2132HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5870-68-8 / Ethyl 3methylvalerate 







2133HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5870-68-8 / Ethyl 3methylvalerate 







2134HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2135HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 589-35-5 / 3- 

Methylpentan-1-ol / Flavis No. 

02.115 






2136HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 589-38-8 / Hexan-3-one / 







2137HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2138HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2139HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2140HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2141HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 589-98-0 / Octan-3-ol / 







2142HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2143HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5905-46-4 / Prop-1-enyl 

propyl disulfide / Flavis No. 12.044 






2144HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5905-47-5 / Methyl prop- 

1-enyl disulfide / Flavis No. 12.075 






2145HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 590-86-3 / 3- 

Methylbutanal / Flavis No. 05.006 






2146HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5910-87-2 / tr-2, tr-4- 

Nonadienal / Flavis No. 05.194 






2147HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5910-89-4 / 2,3- 


14.050 






2148HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 591-12-8 / 5-Methylfuran- 

2(3H)-one / Flavis No. 10.012 






2149HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 591-24-2 / 3- 

Methylcyclohexanone / Flavis No. 

07.180 






2150HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 591-68-4 / Butyl valerate / 







2151HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5921-82-4 / 2-Heptyl 







2152HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5921-83-5 / (+/-)-3-Heptyl 







2153HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 592-20-1 / 2-Oxopropyl 







2154HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 592-84-7 / Butyl formate / 







2155HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 592-88-1 / Diallyl sulfide / 







2156HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 593-08-8 / Tridecan-2one 







2157HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 59324-17-3 / trans- 

Methyl-4-propyl-1,3-oxathiane / 







2158HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 593-81-7 / 

Trimethylamine hydrochloride / 







2159HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5947-36-4 / 3-Hydroxy- 

6,6-dimethyl-2-methylenebicyclo[3.1.1]heptane;6,6dimethyl-2methylenebicyclo[3.1.1]heptan-3ol;2(10)-Pinen-3-ol; 

6,6-Dimethyl- 

3-hydroxy-2methylenebicyclo[3.1.1]-heptane; 

2(10)-Pinenol-3; Pinocarveol / 







2160HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 59-51-8 / (d, l-) 

Methionine / Flavis No. 17.014 






2161HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5953-49-1 / sec-Hexyl 







2162HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5986-55-0 / Patchoulol / 







2163HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 598-75-4 / 3- 

Methylbutan-2-ol / Flavis No. 

02.111 






2164HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 598-82-3 / Lactic acid / 







2165HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5989-27-5 / d-Limonene / 







2166HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 5989-33-3 / 5(2- 

Hydroxyisopropyl)-2-methyl-2vinyltetrahydrofuran 

/ Flavis No. 

13096 






2167HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 5989-54-8 / l-Limonene / 







2168HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 59902-01-1 / 2,8- 

Dithianon-4-en-4-carboxaldehyde / 







2169HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 600-14-6 / Pentan-2,3dione 







2170HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60-01-5 / Glyceryl 

tributyrate / Flavis No. 09.211 






2171HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 600-18-0 / 2-Oxobutyric 







2172HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60066-88-8 / beta- 

Sinensal / Flavis No. 05.178 






2173HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60-12-8 / 2-Phenylethan- 







2174HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60-18-4 / l-Thyrosine / 







2175HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6028-61-1 / Dipropyl 







2176HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 6032-29-7 / pentan-2-ol; 

sec-Amyl alcohol; alpha-Methyl 

butanol; Methyl n-propyl carbinol; 

Methyl n-Propyl carbinol; Propyl 

methyl carbinol; / Flavis No. 02.088 






2177HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60-33-3 / Octadeca-9,12dienoic 







2178HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60415-61-4 / 1- 

Methylbutyl butyrate / Flavis No. 

09.658 






2179HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 606-45-1 / Methyl 2methoxybenzoate 

/ Flavis No. 

09.796 






2180HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6066-49-5 / 3- 

Butylphthalide / Flavis No. 10.025 






2181HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 60826-15-5 / Nonan-3-yl 







2182HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 611-13-2 / Methyl 2furoate 







2183HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 61122-71-2 / S-Methyl 4methyl 

pentanthioate / Flavis No. 

12.148 






2184HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


monohydrochloride sulfide / Flavis 

No. 14.155 






2185HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


sulphate / Flavis No. 14.152 






2186HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 6126-50-7 / Hex-4-en-1ol 







2187HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 613-70-7 / 2- 

Methoxyphenyl acetate / Flavis No. 

09.174 






2188HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 614-33-5 / Glyceryl 

tribenzoate / Flavis No. 09.812 






2189HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 61444-38-0 / Hex-3-enyl 

hex-3-enoate / Flavis No. 09.291 






2190HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 616-25-1 / Pent-1-en-3-ol 







2191HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 617-35-6 / Ethyl pyruvate 







2192HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2193HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 619-01-2 / p-menth-8-en- 

2-ol; 8-p-Menthen-2-ol; 6-Methyl-3isopropenylcyclohexanol; 

dihydro 

carvenol / Flavis No. 02.061 






2194HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 61-90-5 / l-Leucine / 







2195HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6191-71-5 / cis 4heptenol 

/ Flavis No. CD-6191-71- 

5 






2196HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 61931-81-5 / Hex-3-enyl 







2197HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 620-02-0 / 5- 

Methylfurfural / Flavis No. 13.001 






2198HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 620-23-5 / m- 







2199HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 621-82-9 / Cinnamic acid 







2200HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 622-39-9 / 2- 

Propylpyridine / Flavis No. 14.164 






2201HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 622-45-7 / Cyclohexyl 







2202HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 623-05-2 / 4- 

Hydroxybenzyl alcohol / Flavis No. 

02.165 






2203HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 623-15-4 / 4-(2-Furyl)but- 







2204HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2205HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2206HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 623-36-9 / 2-Methylpent- 

2-enal / Flavis No. 05.090 






2207HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 623-37-0 / Hexan-3-ol / 







2208HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2209HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 623-70-1 / Ethyl trans-2butenoate 







2210HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2211HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2212HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2213HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2214HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 62488-56-6 / Nona-2,4dien-1-ol 







2215HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 624-89-5 / Methyl ethyl 







2216HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2217HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 625-33-2 / Pent-3-en-2one 







2218HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2219HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6258-63-5 / Thenyl-2 

Mercaptan / Flavis No. 15.108 






2220HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6259-76-3 / Hexyl 







2221HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6261-18-3 / trans-3- 

Methyl-2-(2-pentenyl)-2cyclopenten-1-one 

/ Flavis No. 

07.219 






2222HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2223HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2224HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2225HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


undecanoate / Flavis No. 09.274 






2226HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 628-46-6 / 5- 

Methylhexanoic acid / Flavis No. 

08.061 






2227HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 628-63-7 / Pentyl acetate 







2228HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


hexadecanoate / Flavis No. 09.193 






2229HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 628-99-9 / Nonan-2-ol / 







2230HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6290-37-5 / 2-Phenethyl 







2231HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 629-19-6 / Dipropyl 







2232HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 629-33-4 / Hexyl formate 







2233HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2234HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 63253-24-7 / 4-(4,5- 

Dimethyl-1,3-dioxolan-2-yl)-2methoxy-phenol; 

Vanillin butan- 

2,3-diol acetal (mixture of stereo 

isomers) / Flavis No. 06.132 






2235HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 63450-30-6 / 2,5 or 6methoxy-3-methylpyrazine 

/ Flavis 

No. 14.025 






2236HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 63450-30-6 / 2,5 or 6- 

Methoxy-3-methylpyrazine / Flavis 

No. 14.025 






2237HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 63-68-3 / l-Methionine / 







2238HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2239HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 637-84-7 / 2,6- 

Dimethylocta-2,4,6-triene / Flavis 

No. 01.035 






2240HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6378-65-0 / Hexyl 







2241HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6379-73-3 / Carvacryl 

methyl ether / Flavis No. 04.059 






2242HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6380-23-0 / 1,2- 

Dimethoxy-4-vinylbenzene / Flavis 

No. 04.040 






2243HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2244HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 638-17-5 / 2,4,6- 

Trimethyldihydro-1,3,5(4H)dithiazine 







2245HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2246HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 638-49-3 / Pentyl formate 







2247HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 63-91-2 / l-Phenylalanine 







2248HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 63986-03-8 / Butyl ethyl 







2249HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 64-04-0 / Phenethylamine 







2250HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 64-17-5 / Ethanol / Flavis 

No. 02.078 






2251HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 64-18-6 / Formic acid / 







2252HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 64-19-7 / Acetic acid / 







2253HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 64275-73-6 / Oct-5(cis)en-1-ol 







2254HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2255HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 645-13-6 / 4- 

Isopropylacetophenone / Flavis 

No. 07.042 






2256HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 646-07-1 / 4- 

Methylvaleric acid / Flavis No. 

08.057 






2257HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6485-40-1 / l-Carvone / 







2258HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65405-70-1 / Dec- 







2259HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65405-77-8 / Hex-3-enyl 







2260HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65405-80-3 / Hex-3-enyl 

but-2-enoate / Flavis No. 09.566 






2261HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65416-59-3 / 6- 

Methylene-2,10,10-trimethyl-1oxaspiro[4.5]dec-7-ene 

/ Flavis No. 

16.054 






2262HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65505-17-1 / Methyl 2methyl-3-furyl 

disulfide / Flavis No. 

13.079 






2263HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65620-50-0 / 6- 

Hydroxydihydrotheaspirane / Flavis 

No. 13.076 






2264HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65817-24-5 / 2-(4-Methyl- 

2-hydroxyphenyl) propionic acidgamma-lactone 

/ Flavis No. 






2265HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 65-85-0 / Benzoic acid / 







2266HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 65894-83-9 / 4,5- 

Dimethyl-2-isobutyl-3-thiazoline / 







2267HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 



09.463 






2268HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6624-71-1 / Dodecyl 







2269HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 66-25-1 / Hexanal / Flavis 

No. 05.008 






2270HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6627-88-9 / 4-Allyl-2,6dimethoxyphenol 

/ Flavis No. 

04.051 






2271HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6638-05-7 / 4-Methyl-2,6dimethoxyphenol 

/ Flavis No. 

04.053 






2272HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67-03-8 / Thiamine 

hydrochloride / Flavis No. 16.027 






2273HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67114-38-9 / Gamma 

Jasmolactone / Flavis No. 10.038 






2274HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67121-39-5 / 2- 

Methylbutyl octanoate / Flavis No. 

09.664 






2275HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6728-26-3 / Hex-2(trans)enal 







2276HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 6728-31-0 / Hept-4-enal / 







2277HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67452-27-1 / cis-4- 

Decenyl acetate / Flavis No. 

09.918 






2278HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6750-03-4 / Nona-2,4dienal 







2279HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6753-98-6 / 3,7,10- 

Humulatriene / Flavis No. 01.043 






2280HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67-63-0 / Isopropanol / 







2281HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67633-97-0 / 3- 

Mercaptopentan-2-one / Flavis No. 

12.031 






2282HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67-64-1 / Acetone / Flavis 

No. 07.050 






2283HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67663-01-8 / 3-Methylgamma-decalactone 

/ Flavis No. 

10.069 






2284HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6766-82-1 / 2,6- 

Dimethoxy-4-propylphenol / Flavis 

No. 04.056 






2285HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67-68-5 / 

Methylsulfinylmethane / Flavis No. 

12.175 






2286HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 67715-80-4 / 2-Methyl-4propyl-1,3-oxathiane 

/ Flavis No. 

16.030 






2287HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67860-38-2 / 1-(2-methyl- 

4-pyrimidinyl)-Ethanone / Flavis 

No. 14.070 






2288HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6789-80-6 / Hex-3(cis)enal 







2289HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6789-88-4 / Hexyl 







2290HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6790-58-5 / 1,5,5,9- 

Tetramethyl-13-oxatricyclo 

[8.3.0.0.(4.9)]tridecane / Flavis No. 

13.072 






2291HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 67952-60-7 / 2-Methyl-2- 

(methyldithio)propanal / Flavis No. 

12.168 






2292HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 68039-26-9 / Pentyl 2methylbutyrate 







2293HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6812-78-8 / (S)-3,7- 

Dimethyl-7-octen-1-ol / Flavis No. 

02.228 






2294HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 68133-76-6 / Hex-3-enyl 

2-oxopropionate / Flavis No. 

09.565 






2295HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 68227-51-0 / 2-Methyl-5oxocyclopent-1-enyl 

butyrate / 







2296HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 68378-13-2 / 2-Methoxy- 

(3,5 or 6)-methylpyrazine / Flavis 

No. 14.076 






2297HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 68480-28-4 / 3- 

Methylbut-2-enyl formate / Flavis 

No. 09.694 






2298HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 68698-59-9 / Hex-2-enyl 







2299HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2300HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


5,9-undecadien-2-one / Flavis No. 

07.216 






2301HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 689-89-4 / Methyl hexa- 







2302HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6915-15-7 / l-Malic acid / 







2303HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 693-54-9 / Decan-2-one / 







2304HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2305HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 693-95-8 / 4- 

Methylthiazole / Flavis No. 15.035 






2306HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 695-06-7 / Hexano-1,4lactone 







2307HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2308HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 69-72-7 / Salicylic acid / 







2309HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 6975-60-6 / 1-(2-Furyl)propan-2-one 







2310HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 698-10-2 / 5-Ethyl-3hydroxy-4-methylfuran-2(5H)-one 

/ 







2311HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 698-27-1 / 2-Hydroxy-4methylbenzaldehyde 

/ Flavis No. 

05.091 






2312HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 698-76-0 / Octano-1,5lactone 







2313HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 69925-33-3 / Ethyl octa- 







2314HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7011-83-8 / 5-Hexyl-5methyldihydrofuran-2(3H)-one 

/ 







2315HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 70-54-2 / (d,l-) Lysine / 







2316HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 705-86-2 / Decano-1,5lactone 







2317HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 706-14-9 / Decano-1,4lactone 







2318HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 71-00-1 / (l-) Histidine / 







2319HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 710-04-3 / Undecano-1,5lactone 







2320HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 71159-90-5 / p-Menth-1ene-8-thiol 







2321HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 71-23-8 / Propan-1-ol / 







2322HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 71-36-3 / Butan-1-ol / 







2323HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 713-95-1 / Dodecano-1,5lactone 







2324HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 71-41-0 / Pentan-1-ol / 







2325HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7212-44-4 / Nerolidol / 







2326HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 72-18-4 / l-Valine / Flavis 

No. 17.028 






2327HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 72401-53-7 / Tannic acid 







2328HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 72437-68-4 / Amy methyl 







2329HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


polysulfide / Flavis No. 12.074 






2330HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 72928-52-0 / Myrtenyl 







2331HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7341-17-5 / 2- 

Ethylhexane-1-thiol / Flavis No. 

12.128 






2332HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7367-82-0 / Ethyl oct- 







2333HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7367-88-6 / Ethyl dec-2enoate 







2334HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7370-92-5 / 6-Octyltetrahydro-pyran-2-one 

/ Flavis No. 

10.058 






2335HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7392-19-0 / 2,6,6- 

Trimethyl-2-vinyltetrahydropyran / 







2336HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 7402-29-1 / 3- 

Phenylpropyl butyrate / Flavis No. 

09.690 






2337HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


5-(1-methylprop-1enyl)tetrahydrofuran 

/ Flavis No. 

13.090 






2338HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7452-79-1 / Ethyl 2methylbutyrate 







2339HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7452-79-1 / Ethyl 2methylbutyrate 







2340HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 74595-94-1 / 4H-1,3,5- 

Dithiazine, Dihydro-2,4,6-tris(2methylpropyl)-;5,6-Dihydro-2,4,6trans(2-methylpropyl)4H-1,3,5dithiazine 







2341HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2342HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 74-79-3 / l-Arginine / 







2343HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7492-41-3 / Bornyl 







2344HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7492-70-8 / Butyl-Obutyryllactate 







2345HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 74-93-1 / Methanethiol / 







2346HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 7493-58-5 / 4- 

Methylpentan-2,3-dione / Flavis 

No. 07.063 






2347HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2348HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 75-07-0 / Acetaldehyde / 







2349HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 75-08-1 / Ethanethiol / 







2350HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 75-18-3 / Dimethyl sulfide 







2351HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 75-33-2 / Propane-2-thiol 







2352HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7540-51-4 / (-)-3,7- 

Dimethyl-6-octen-1-ol / Flavis No. 

02.229 






2353HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2354HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2355HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2356HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 75-50-3 / Trimethylamine 







2357HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


malate / Flavis No. 09.439 






2358HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 75853-49-5 / 12- 

Methyltridecanal / Flavis No. 

05.169 






2359HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 759-05-7 / 3-Methyl-2oxobutyric 







2360HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 762-29-8 / 6,10,14- 

Trimethylpentadeca-5,9,13-trien-2one 

(Farnesyl acetone) / Flavis No. 

07.114 






2361HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 76238-22-7 / Non-6-enyl 







2362HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 764-39-6 / Pent-2-enal / 







2363HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 764-40-9 / Penta-2,4dienal 







2364HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 76-49-3 / Bornyl acetate / 







2365HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2366HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 765-70-8 / 3- 

Methylcyclopentan-1,2-dione / 







2367HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 76649-16-6 / Ethyl dec-4enoate 







2368HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 76649-23-5 / 3- 

Methylbut-2-enyl 2methylpropanoate 

/ Flavis No. 

09.695 






2369HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2370HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 76649-26-8 / Nona-3,6dienyl 







2371HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 766-92-7 / Benzyl methyl 







2372HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7681-88-1 / 2,3- 

Dihydrofarnesene / Flavis No. 

01.032 






2373HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 77-42-9 / 12-beta- 

Santalen-14-ol / Flavis No. 02.216 






2374HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 774-64-1 / 4-Hydroxy-2,3dimethyl-5-hexenoic 

acid gamma 

lactone / Flavis No. 10.042 






2375HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 77-53-2 / Cedrol / Flavis 

No. 02.120 






2376HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 77-54-3 / Cedryl acetate / 







2377HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7764-50-3 / 

Dihydrocarvone / Flavis No. 07.128 






2378HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7774-65-4 / Terpinyl 2methylpropionate 

/ Flavis No. 

09.425 






2379HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7774-82-5 / 2-Tridecenal 

/ Flavis No. 5195 






2380HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7774-82-5 / Tridec-2-enal 







2381HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2382HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2383HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2384HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2385HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7779-50-2 / Hexadec-6eno-1,16-lactone 

/ Flavis No. 

10.003 






2386HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2387HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2388HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2389HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2390HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7779-81-9 / Isobutyl 2methylbut-2(cis)-enoate 

/ Flavis 

No. 09.408 






2391HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7783-06-4 / Hydrogen 







2392HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7785-33-3 / Geranyl 2methylcrotonate 

/ Flavis No. 

09.383 






2393HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7785-63-9 / Pentyl 2methylisocrotonate 

/ Flavis No. 

09.680 






2394HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2395HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7786-47-2 / Nonyl 







2396HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 7786-48-3 / Nonyl 







2397HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7786-58-5 / Octyl 







2398HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 7786-61-0 / 2-Methoxy-4vinylphenol 







2399HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 77-93-0 / Triethyl citrate / 







2400HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2401HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-36-4 / Linalyl butyrate 







2402HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78417-28-4 / Ethyl deca- 

2,4,7-trienoate / Flavis No. 09.371 






2403HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-59-1 / 3,5,5- 

Trimethylcyclohex-2-en-1-one / 







2404HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-70-6 / Linalool / Flavis 

No. 02.013 






2405HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-83-1 / 2- 

Methylpropan-1-ol / Flavis No. 

02.001 






2406HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 78-84-2 / 2- 

Methylpropanal / Flavis No. 05.004 






2407HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-92-2 / Butan-2-ol / 







2408HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-93-3 / Butan-2-one / 







2409HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 78-98-8 / 2-Oxopropanal / 







2410HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-09-4 / Propionic acid / 







2411HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-20-9 / Methyl acetate / 







2412HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-31-2 / 2- 

Methylpropionic acid / Flavis No. 

08.006 






2413HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-41-4 / 2-methyl 

propenoic acid / Flavis No. ANC- 

CD-79-41-4 






2414HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-69-3 / 3,7- 

Dimethyloctan-3-ol / Flavis No. 

02.028 






2415HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-69-6 / 4-(2,5,6,6- 

Tetramethyl-2-cyclohexenyl)-3buten-2-one 







2416HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 79-70-9 / 4-(2,5,6,6- 

Tetramethyl-1-cyclohexenyl)but-3en-2-one 







2417HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-76-5 / gamma-Ionone 







2418HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 79-92-5 / Camphene / 







2419HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 8000-41-7 / Terpineol / 







2420HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 8007-35-0 / Terpineol 







2421HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 80-26-2 / alpha-Terpinyl 







2422HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2423HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 80417-97-6 / 5,6-Dihydro- 

3,6-dimethylbenzofuran-2(4H)-one 







2424HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 80-56-8 / Pin-2(3)-ene / 







2425HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 80-59-1 / 2- 

Methylcrotonic acid / Flavis No. 

08.064 






2426HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 80-62-6 / Methyl 2methyl-2-propenoate 

/ Flavis No. 

09.647 






2427HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 80-68-2 / Threonine / 







2428HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 816-66-0 / 4-Methyl-2oxovaleric 







2429HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 81925-81-7 / 5- 

Methylhept-2-en-4-one / Flavis No. 

07.139 






2430HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 821-09-0 / Pent-4-en-1-ol 







2431HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 821-55-6 / Nonan-2-one / 







2432HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 823-22-3 / Hexano-1,5lactone 







2433HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 83-34-1 / 3-Methylindole / 







2434HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 83-67-0 / Theobromine / 







2435HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 83-88-5 / riboflavin / 

Flavis No. 






2436HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 84060-80-0 / (Z)-3- 

Hexenyl(e)-2-methyl-2-butenoate / 

Flavis No. 






2437HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 84434-65-1 / (+/-)Octan- 

3-yl formate / Flavis No. 09.926 






2438HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 84642-60-4 / Octenyl-2- 

Butyrate Trans / Flavis No. 09.277 






2439HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 84642-61-5 / sec-Butan- 

3-onyl butyrate / Flavis No. 09.264 






2440HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 84788-08-9 / Propyl-2,4decadienoate 







2441HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 85-32-5 / Disodium 

guanosine 5'-monophosphate 

(GMP) / Flavis No. 






2442HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 85409-36-5 / 2methylbutyrate 

citronellyl / Flavis 

No. 






2443HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 85-91-6 / Methyl Nmethylanthranilate 

/ Flavis No. 

09.781 






2444HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 868-57-5 / Methyl 2methylbutyrate 







2445HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 870-23-5 / Allylthiol / 







2446HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2447HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2448HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2449HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


anthranilate / Flavis No. 09.716 






2450HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 873-94-9 / 3,3,5- 

Trimethylcyclohexan-1-one / Flavis 

No. 07.203 






2451HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 87-44-5 / beta- 

Caryophyllene / Flavis No. 01.007 






2452HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 874-66-8 / 3-(2-Furyl)-2methylprop-2-enal 

/ Flavis No. 

13.046 






2453HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 88-09-5 / 2-Ethylbutyric 







2454HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 881-68-5 / Vanillyl 







2455HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 88-69-7 / 2- 

Isopropylphenol / Flavis No. 

04.044 






2456HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 89-74-7 / 2,4- 

Dimethylacetophenone / Flavis No. 

07.023 






2457HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 89-78-1 / Menthol / Flavis 

No. 02.015 






2458HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 89-79-2 / Isopulegol / 







2459HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 89-80-5 / trans-Menthone 







2460HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2461HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 89-83-8 / Thymol / Flavis 

No. 04.006 






2462HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 89-88-3 / Vetiverol / 







2463HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 90-00-6 / 2-Ethyl phenol / 

Flavis No. 






2464HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 90-02-8 / Salicylaldehyde 







2465HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 9002-88-4/128-50-7 / 10- 

Hydroxymethylene-2-pinene / 

Flavis No. 2141 






2466HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

29.04.06 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 90-05-1 / 2- 

Methoxyphenol / Flavis No. 04.005 






2467HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 91-10-1 / 2,6- 

Dimethoxyphenol / Flavis No. 

04.036 






2468HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 91-16-7 / 1,2- 


04.062 






2469HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 91-20-3 / naphthalene; 

napthene; Champor tar / Flavis No. 

01.053 






2470HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 91-22-5 / Quinoline / 







2471HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 92-52-4 / Biphenyl / 







2472HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 925-78-0 / Nonan-3-one / 







2473HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 927-49-1 / 6-Undecanone 







2474HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 928-80-3 / Decan-3-one / 







2475HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 928-91-6 / Hex-4(cis)-en- 







2476HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2477HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2478HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 92900-67-9 / Di-isobutyl- 

1,2,4-trithiolane / Flavis No. 15.047 






2479HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 929-22-6 / trans-4- 

Heptenal / Flavis No. 05.086 






2480HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-04-9 / 2- 

Methoxynaphthalene / Flavis No. 

04.074 






2481HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-16-3 / 1,2-Dimethoxy- 

4-(prop-1-enyl)benzene / Flavis 

No. 04.013 






2482HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 932-16-1 / 2-1-(1-Methylpyrrol-2-yl)-ethanone 

/ Flavis No. 

14.046 






2483HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-28-7 / Eugenyl acetate 







2484HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-51-6 / 2-Methoxy-4methylphenol 







2485HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-53-8 / 2- 

Phenylpropanal / Flavis No. 05.038 






2486HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 93-54-9 / 1phenylpropan-1-ol; 

Phenyl ethyl 

carbinol; 1-Phenylpropyl alcohol; 

alpha-Ethylbenzyl alcohol; Ethyl 

phenyl carbinol / Flavis No. 02.033 






2487HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2488HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 


nicotinate / Flavis No. 14.071 






2489HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-89-0 / Ethyl benzoate / 







2490HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93905-03-4 / 2-Methoxy- 

3 or 5 or 6-isopropyl pyrazine; 2- 

Isopropyl-(5 or 6)-methoxypyrazine 







2491HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 93-92-5 / 1-Phenethyl 







2492HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2493HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 94087-83-9 / 4-Methoxy- 

2-methylbutane-2-thiol / Flavis No. 

12.145 






2494HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 94-26-8 / Butyl 4hydroxybenzoate 

/ Flavis No. 

09.754 






2495HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 94293-57-9 / 8- 

Acetylthio-p-menthanone-3 / Flavis 

No. 12.201 






2496HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 94-30-4 / Ethyl 4methoxybenzoate 

/ Flavis No. 

09.714 






2497HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 94-3-3 / Propyl 4hydroxybenzoate 

/ Flavis No. 

09.915 






2498HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2499HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2500HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 94-48-4 / 3,7- 

Dimethylocta-2(trans),6-dienyl 

benzoate; Geranyl benzoate; 

trans-3,7-Dimethyl-2,6-octadien-1yl-benzoate 







2501HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 94-62-2 / Piperine / Flavis 

No. 14.003 






2502HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 95-16-9 / Benzothiazole / 







2503HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 95-48-7 / 2-Methylphenol 







2504HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 95-65-8 / 3,4- 







2505HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 95-87-4 / 2,5- 







2506HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

29.04.06 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 96-04-8 / Heptan-2,3dione 







2507HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 96-17-3 / 2- 

Methylbutyraldehyde / Flavis No. 

05.049 






2508HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 96-22-0 / 3-pentanone; 

Pentan-3-one / Flavis No. 07.084 






2509HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 96-48-0 / Butyro-1,4lactone 







2510HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 96-54-8 / 1-methyl-1Hpyrrole 







2511HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 96-54-8 / Methyl Pyrrole / 







2512HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-42-7 / Carvyl acetate / 







2513HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-53-0 / Eugenol / Flavis 

No. 04.003 






2514HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-54-1 / Isoeugenol / 







2515HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-61-0 / 2-Methylvaleric 







2516HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 








2517HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-64-3 / Ethyl lactate / 







2518HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2519HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2520HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 








2521HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-95-0 / 2-ethyl butanol / 







2522HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-96-1 / 2-Ethylbutanal / 







2523HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 97-99-4 / 

Tetrahydrofurfuryl alcohol / Flavis 

No. 13.020 






2524HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 98-00-0 / Furfuryl alcohol 







2525HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 98-01-1 / Furfural / Flavis 

No. 13.018 






2526HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 98-02-2 / 2- 

Furanmethanethiol / Flavis No. 

13.026 






2527HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 98-54-4 / 4-(1,1- 

Dimethylethyl)phenol / Flavis No. 

04.064 






2528HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 98-55-5 / alpha-Terpineol 







2529HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 98-85-1 / 1-Phenylethan- 







2530HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 98-86-2 / Acetophenone / 







2531HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-48-9 / Carveol / Flavis 

No. 02.062 






2532HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-49-0 / Carvone / 







2533HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-72-9 / 2-(4- 

Methylphenyl)propanal; p-methylalpha-Methylphenylacetaldehyde; 

p-methylhydratropaldehyde, 2-(ptolyl)propronaldehyde 

/ Flavis No. 

05.043 






2534HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-83-2 / alpha- 

Phellandrene / Flavis No. 01.006 






2535HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


29.04.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 




flavourings 

CAS No. 99-85-4 / gamma- 

Terpinene / Flavis No. 01.020 






2536HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-86-5 / alpha- 

Terpinene / Flavis No. 01.019 






2537HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-87-6 / 1-Isopropyl-4methylbenzene 







2538HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 999-40-6 / Neryl butyrate 







2539HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. 99-96-7 / 4- 

Hydroxybenzoic acid / Flavis No. 

08.040 






2540HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. / 2,6,6-Trimethyl-1cyclohexen-1-carboxaldehyde 

/ 







2541HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. / 2-Ethyl-(3,5 or 6)methoxypyrazine 

(85%) and 2- 

Methyl-(3,5 or 6)-methoxypyrazine 

(13%) / Flavis No. 14.077 






2542HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



flavourings 

CAS No. / Hexadecano-1,5-lactone 







2543HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2 b Artificial substances E 954 (i) Saccharin Council Directive 70/524/EEC 


2544HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

2 b Artificial substances E 954 (ii) Calcium saccharin Council Directive 70/524/EEC 


2545HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

2 b Artificial substances E 954(iii) Sodium saccharin Council Directive 70/524/EEC 





2 b Artificial substances E 959 Neohesperidine dihydrochalcone Council Directive 70/524/EEC 





3 a Vitamins and provitamins E 672 Vitamin A Council Directive 70/524/EEC 




3 a Vitamins and provitamins E 160 a Beta-carotene / (see also section 

1 a colourants) 







3 a Vitamins and provitamins E 670 Vitamin D / Vitamin D2 Council Directive 70/524/EEC 




3 a Vitamins and provitamins E 670 a Vitamin D / 25hydroxycholecalciferol 





3 a Vitamins and provitamins E 671 Vitamin D / Vitamin D3 Council Directive 70/524/EEC 





3 a Vitamins and provitamins Vitamin E Council Directive 70/524/EEC 





3 a Vitamins and provitamins Vitamin K Council Directive 70/524/EEC 




3 a Vitamins and provitamins Vitamin B1 / Thiamine 

hydrochloride 








2546HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2547HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2548HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2549HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2550HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2551HL 271 of 

30.09.06, p. 12 

2552HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2553HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2554HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2555HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 

Subject to the 




1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

02.10.06 

07.11.05 

07.11.05 

Modified 

21.04.06 

07.11.05 

Modified 

21.04.06 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 


3 a Vitamins and provitamins Vitamin B1 / 

Thiamine mononitrate 




2556HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins Vitamin B2 / Riboflavin Council Directive 70/524/EEC 


2557HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins Vitamin B2 / Riboflavin-5’phosphate 

ester monosodium salt 




2558HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins Vitamin B6 / Pyridoxine 

hydrochloride 




2559HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins Vitamin B12 / Cyanocobalamin Council Directive 70/524/EEC 


2560HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins E 300 Vitamin C / L-Ascorbic acid / (see 

also section 1 b antioxidants) 




2561HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins E 301 Vitamin C / Sodium L-ascorbate / 

(see also section 1 b antioxidants) 




2562HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins E 302 Vitamin C / Calcium L-ascorbate / 

(see also section 1 b antioxidants) 




2563HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins E 304 Vitamin C / 6-Palmityl-L-ascorbic 

acid / (see also section 1 b 

antioxidants) 






2564HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

3 a Vitamins and provitamins Vitamin C / Ascorbyl 

monophosphate Calcium sodium 

salt 






2565HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 


3 a Vitamins and provitamins Pantothenic acid / Calcium-Dpantothenate 




2566HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins Pantothenic acid / D-panthenol Council Directive 70/524/EEC 


2567HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins Nicotinic acid / Nicotinic acid 

(niacin) 




2568HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins Nicotinic acid / Nicotinic acid 

amide (nicotinamide-niacinamide) 

(NA) 






2569HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

3 a Vitamins and provitamins Folic acid Council Directive 70/524/EEC 


2570HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins para-amino benzoic acid (pABA) Council Directive 70/524/EEC 


2571HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins Biotin / D-(+)-biotin Council Directive 70/524/EEC 


2572HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins Choline / Choline chloride Council Directive 70/524/EEC 


2573HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 

3 a Vitamins and provitamins Choline / Choline dihydrogen 

citrate (CDC) 




2574HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 

3 a Vitamins and provitamins Choline / Choline bitartrate Council Directive 70/524/EEC 


2575HOJ L 270, 

14.12.1970, p. 1 




25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 

3 a Chemically well defined 

substances having a similar 

biological effect to vitamins 



biological effect to vitamins. 

Carnitine 



biological effect to vitamins. 

Carnitine 




















legal act 


measure) 

Inositol Council Directive 70/524/EEC 





Carnitine / L-Carnitine Council Directive 70/524/EEC 




Carnitine / L-Carnitine- L-Tartrate 

(LCLT) 







Betaine / Betaine anhydrous Council Directive 70/524/EEC 





Betaine / Betaine monohydrate Council Directive 70/524/EEC 





Betaine / Betaine hydrochloride Council Directive 70/524/EEC 





Taurine Council Directive 70/524/EEC 




Omega-3 Essential Unsaturated 

Fatty acids 

Omega-6 Essential Unsaturated 

Fatty acids 













2576HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2577HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2578HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2579HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2580HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2581HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2582HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2583HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2584HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 

3 b Trace elements E 1 Iron – Fe, Ferrous lactate, 

trihydrate 

Reg. (EC) No 1334/2003 as 

corrected by Reg.(EC) No 

2112/2004 

3 b Trace elements E 1 Iron - Fe, Ferric chloride, 

hexahydrate 



2112/2003 Amended by 

3 b Trace elements E 1 Iron - Fe, Ferric oxide Reg. (EC) No 1334/2003 as 


2112/2003 

3 b Trace elements E 1 Iron - Fe, Ferrous carbonate Reg. (EC) No 1334/2003 as 


2112/2003 / 

3 b Trace elements E 1 Iron - Fe, Ferrous chelate of amino 

acids, hydrate 

3 b Trace elements E 1 Iron - Fe, Ferrous chloride, 

tetrahydrate 



2112/2003 



2112/2003 


2585HOJ L 187, 

26.07.2003, p. 

11 / (+ 

Corrigendum 2586HOJ 

L 14, 21.1.2004, 

p. 54) / 2587HOJ L 

317, 2.12.2003, 

p. 22 

2588HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2590HOJ L 

317, 2.12.2003, 

p. 22 

2591HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2593HOJ L 

317, 2.12.2003, 

p. 22 

2594HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2596HOJ L 

317, 2.12.2003, 

p. 22 

2597HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2599HOJ L 

317, 2.12.2003, 

p. 22 

2600HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2602HOJ L 

317, 2.12.2003, 

p. 22 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 

3 b Trace elements E 1 Iron - Fe, Ferrous citrate, 

hexahydrate 



2112/2003 

3 b Trace elements E 1 Iron - Fe, Ferrous fumarate Reg. (EC) No 1334/2003 as 


2112/2003 

3 b Trace elements E 1 Iron - Fe, Ferrous sulphate, 

heptahydrate 

3 b Trace elements E 1 Iron - Fe, Ferrous sulphate, 

monohydrate 

3 b Trace elements E 1 Iron - Fe, Ferrous chelate of 

glycine, hydrate 

3 b Trace elements E 2 Iodine - I, Calcium iodate, 

anhydrous 

3 b Trace elements E 2 Iodine - I, Calcium iodate, 

hexahydrate 



2112/2003 



2112/2003 




3 b Trace elements E 2 Iodine - I, Potassium iodide Reg. (EC) No 1459/2005 2618HOJ 


2603HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2605HOJ L 

317, 2.12.2003, 

p. 22 

2606HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2608HOJ L 

317, 2.12.2003, 

p. 22 

2609HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2611HOJ L 

317, 2.12.2003, 

p. 22 

2612HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2614HOJ L 

317, 2.12.2003, 

p. 22 

L 86, 

24.03.2006, p. 4 

L 233, 

9.9.2005, p. 8 

L 233, 

9.9.2005, p. 8 

L 233, 

9.9.2005, p. 8 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

24.04.06 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

3 b Trace elements E 2 Iodine - I, Sodium iodide Reg. (EC) No 1459/2005 2619HOJ 

3 b Trace elements E 3 Cobalt - Co, Basic cobaltous 

carbonate, monohydrate 

3 b Trace elements E 3 Cobalt - Co, Cobaltous acetate, 

tetrahydrate 

3 b Trace elements E 3 Cobalt - Co, Cobaltous chloride, 

hexahydrate 

3 b Trace elements E 3 Cobalt - Co, Cobaltous nitrate, 

hexahydrate 

3 b Trace elements E 3 Cobalt - Co, Cobaltous sulphate, 

heptahydrate 

3 b Trace elements E 3 Cobalt - Co, Cobaltous sulphate, 

monohydrate 

3 b Trace elements E 4 Copper - Cu, Basic cupric 

carbonate, monohydrate 









L 233, 

9.9.2005, p. 8 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

2634HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

3 b Trace elements E 4 Copper - Cu, Cupric acetate, 

monohydrate 

Reg. (EC) No 1334/2003 

3 b Trace elements E 4 Copper - Cu, Cupric chelate of 

amino acids hydrate 

3 b Trace elements E 4 Copper - Cu, Cupric chloride, 

dihydrate 



3 b Trace elements E 4 Copper - Cu, Cupric methionate Reg. (EC) No 1334/2003 2640HOJ 

3 b Trace elements E 4 Copper - Cu, Cupric oxide Reg. (EC) No 1334/2003 2642HOJ 

3 b Trace elements E 4 Copper - Cu, Cupric sulphate, 

pentahydrate 

3 b Trace elements E 4 Copper - Cu, Cupric chelate of 

glycine, hydrate 

3 b Trace elements E 5 Manganese - Mn, Manganese 

chelate of amino acids hydrate 





L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 86, 

24.03.2006, p. 4 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

24.04.06 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

3 b Trace elements E 5 Manganese - Mn, Manganic oxide Reg. (EC) No 1334/2003 2649HOJ 

3 b Trace elements E 5 Manganese - Mn, 

Manganomanganic oxide 

3 b Trace elements E 5 Manganese - Mn, Manganous 

carbonate 


chloride, tetrahydrate 


hydrogen phosphate, trihydrate 


oxide 


sulphate, monohydrate 








L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

2663HOJ 


Reg. 1831/03) 


1831/03) 


measure) 


sulphate, tetrahydrate 


3 b Trace elements E 5 Manganese - Mn, Manganese 

chelate of glycine, hydrate 


3 b Trace elements E 6 Zinc- Zn, Zinc lactate, trihydrate Reg. (EC) No 1334/2003, 

Amended by COMMISSION 

REGULATION (EC) n° 


3 b Trace elements E 6 Zinc- Zn, Zinc acetate, dihydrate Reg. (EC) No 1334/2003, 




3 b Trace elements E 6 Zinc- Zn, Zinc carbonate Reg. (EC) No 1334/2003, 




3 b Trace elements E 6 Zinc- Zn, Zinc chelate of amino 

acids hydrate 

Reg. (EC) No 1334/2003, 





L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) 

L 86, 

24.03.2006, p. 4 

2666HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2668HOJ L 

318 of 

05.12.2005. p. 3 

2669HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2671HOJ L 


05.12.2005. p. 3 

2672HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2674HOJ L 


05.12.2005. p. 3 

2675HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2677HOJ L 


05.12.2005. p. 3 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

24.04.06 

05.12.05 

05.12.05 

05.12.05 

05.12.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 

3 b Trace elements E 6 Zinc- Zn, Zinc chloride, 

monohydrate 





3 b Trace elements E 6 Zinc- Zn, Zinc oxide Reg. (EC) No 1334/2003, 




3 b Trace elements E 6 Zinc- Zn, Zinc sulphate, 

heptahydrate 

3 b Trace elements E 6 Zinc- Zn, Zinc sulphate, 

monohydrate 

3 b Trace elements E 6 Zinc- Zn, Zinc chelate of glycine, 

hydrate 

3 b Trace elements E 7 Molybdenum - Mo, Ammonium 

molybdate 

3 b Trace elements E 7 Molybdenum - Mo, Sodium 

molybdate 


















2678HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2680HOJ L 


05.12.2005. p. 3 

2681HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2683HOJ L 


05.12.2005. p. 3 

L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2686HOJ L 


05.12.2005. p. 3 

2687HOJ L 187, 

26.07.2003, p. 

11 / (+ 


L 14, 21.1.2004, 

p. 54) / 2689HOJ L 


05.12.2005. p. 3 

L 86, 

24.03.2006, p. 4 

2691HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2692HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


05.12.05 

05.12.05 

05.12.05 

05.12.05 

24.04.06 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

3 b Trace elements E 8 Selenium- Se, Sodium selenate Council Directive 70/524/EEC 





3 b Trace elements E 8 Selenium- Se, Sodium selenite Council Directive 70/524/EEC 





3 c Amino acids produced by 

hydrolysis of proteins, not 

covered by Directive 

82/471/EEC and not 

notifiable by Art. 10 of Reg. 

1831/2003/EC 

3 c Amino acids, their salts and 

analogues 


analogues 


analogues 


analogues 


analogues 


analogues 


analogues 


analogues 


2693HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2694HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




1831/2003 

- - - - - Subject to the 



1831/2003 

3.1.1. Methionine / DL-methionine, 

technically pure 

3.1.3. Methionine / Methionine-zinc, 


3.1.4. Methionine / Concentrated liquid 

sodium DL-methionine technically 

pure 

3.1.5. Methionine / DL-methionine, 

technically pure protected with 

copolymer vinylpyridine/styrene 

3.1.6. Methionine / Hydroxy analogue of 

methionine 

3.1.7. Methionine / Calcium salt of 

hydroxy analogue of methionine 

Dir. 88/485/EEC 2695HOJ 






2701HOJ 

2702HOJ 

3.1.8 Methionine / Isopropyl ester of the 

hydroxylated analogue of 

methionine 

Dir. 2003/104/EC 

3.2.1. Lysine / L-lysine, technically pure Dir. 88/485/EEC 

L 239, 

30.08.1988, p. 

36 

L 239, 

30.08.1988, p. 

36 

L 270, 

19.09.1989, p. 

15 

L 179, 

27.07.1993, p. 3 

L 179, 

27.07.1993, p. 3 

L 179, 

27.07.1993, p. 3 

L 295, 

13.11.2003, p. 

83 

L 239, 

30.08.1988, p. 

36 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


legal act 

2703HOJ 


Reg. 1831/03) 


1831/03) 


measure) 

3 c Amino acids, their salts and 3.2.2. Lysine / Concentrated liquid L- Dir. 88/485/EEC 

analogues 

lysine (base) 


analogues 


analogues 


analogues 


analogues 


analogues 


analogues 

3.2.3. Lysine / L-lysine 

monohydrochloride, technically 

pure 

3.2.4. Lysine / Concentrated liquid Llysine 

monohydrochloride 

3.2.5. Lysine / L-lysine sulphate 

produced by fermentation with 

Corynebacterium glutamicum 

3.2.7. Lysine / Mixtures of: (a) L-lysine 

monohydrochloride, technically 

pure and (b) DL-methionine, 

technically pure protected with 

copolymer vinyl-pyridine/styrene 

3.3.1. Threonine / L-threonine, technically 

pure 

3.4.1. Tryptophan / L-tryptophan, 








3 d Urea and its derivatives 2.1.1. Urea, technically pure Dir. 84/433/EEC 2710HOJ 

3 d Urea and its derivatives 2.1.2. Biuret, technically pure Dir. 84/433/EEC 2711HOJ 

3 d Urea and its derivatives 2.1.3. Urea-phosphate, technically pure Dir. 84/433/EEC 2712HOJ 

3 d Urea and its derivatives 2.1.4. Diureidoisobutane, technically pure Dir. 84/433/EEC 2713HOJ 

4 d Growth promoters 1 Potassium diformate (Formi LHS) Reg. (EC) No 1200/2005 2714HOJ 

4 d Growth promoters E 800 Potassium diformate (Formi LHS) Reg. (EC) No 1810/2005 2715HOJ 


L 239, 

30.08.1988, p. 

36 

L 239, 

30.08.1988, p. 

36 

L 239, 

30.08.1988, p. 

36 

L 239, 

30.08.1988, p. 

36 

L 179, 

27.07.1993, p. 3 

L 239, 

30.08.1988, p. 

36 

L 239, 

30.08.1988, p. 

36 

L 245, 

14.09.1984, p. 

21 

L 245, 

14.09.1984, p. 

21 

L 245, 

14.09.1984, p. 

21 

L 245, 

14.09.1984, p. 

21 

L195, 

27.7.2005, p. 6 

L 291, 

5.11.2005, p. 5 


authorisation 






1831/2003 




1831/2003 




1831/2003 




1831/2003 




1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 




1831/2003 

07.11.05 

- 30.07.2009 07.11.05 

25.11.2005 25.11.2015 16.12.05


Group 


Reg. 1831/03) 


1831/03) 

5 Coccidiostats and other 

medicinal substances 














legal act 


measure) 

2717HOJ 

29 Semduramicin sodium (Aviax 5 %) Council Directive 70/524/EEC 





E 756 Decoquinate – 60,6 g/kg (Deccox ) Reg. (EC) No 1289/2004 

E 757 Monensin sodium (Elancoban 

G100 – Elancoban 100 – 

Elancogran 100 – Elancoban G200 

– Elancoban 200) 

E 758 Robenidine hydrochloride 66 g/kg 

(Cycostat 66 G) 

E 758 Robenidine hydrochloride 66 g/kg 

(Cycostat 66 G) 

E 763 Lasalocid A sodium 15 g/100g 

(Avatec 15 % cc) 

E 763 Lasalocid A sodium 15 g/100g 

(Avatec 15 % cc) 








Reg. (EC) No 1455/2004 / 

COMMISSION REGULATION 

(EC) No 2037/2005 

of 14 December 2005 





feedingstuffs (2004/C 50/01) / 


(EC) No 2037/2005 

of 14 December 2005 


2716HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 243, 

15.7.2004, p. 15 

L 251, 

27.7.2004, p.6 

L 317, 

16.10.2004, p. 

37 

2720HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2721HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

/ 2722HOJ L 328 of 

15.12.2005, p. 

21 / 

(+2723HCorrigendum 

version FR OJ 

L335/59 

21.12.2005) 

2724HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

/ 2725HOJ L 328 of 

15.12.2005, p. 

21 / 

(+2726HCorrigendum 

version FR OJ 

L335/59 

21.12.2005) 


authorisation 






first entry 

in the 


- 01.06.2006 07.11.05 

- 17.07.2014 07.11.05 

- 30.07.2014 07.11.05 

- 29.10.2014 07.11.05 

- 30.09.2009 07.11.05 

- 20.08.2014 15.12.05 

- 30.09.2009 15.12.05


Group 


Reg. 1831/03) 


1831/03) 




















legal act 


measure) 

E 764 Halofuginone Council Directive 70/524/EEC 





E 764 Halofuginone hydrobromide 6 g/kg 

(Stenorol ) 

E 765 Narasin 100 g/kg (Monteban – 

Monteban G 100) 

E 766 Salinomycin sodium 120 g/kg 

(Sacox 120 microGranulate) 


(Sacox 120 microGranulate) 


(Salinomax 120G) 

E 766 Salinomycin sodium 120 g/kg / 

(Sacox 120) 

E 770 Maduramicin ammonium alpha 

1 g/100g (Cygro 1 %) 

E 770 Maduramicin ammonium alpha 

1 g/100g (Cygro 1 %) 


























2727HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2728HO.J. L43 , 

14.02.2006, p. 

22 

2729HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2730HO.J. L43 , 

14.02.2006, p. 

22 

L 270, 

18.8.2004, p. 8 / 

Modified by 2732HOJ 

L 94 1.4.2006, 

p. 26 

L 270, 

18.8.2004, p. 5 

2734HO.J. L43 , 

14.02.2006, p. 

22 

L 271, 

22.10.2003, p. 

13 2736HO.J. L43 , 

14.02.2006, p. 

22 

L 99, 

19.4.2005, p. 5 

2738HO.J. L43 , 

14.02.2006, p. 

22 

2739HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2740HO.J. L43 , 

14.02.2006, p. 

22 

2741HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2742HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


authorisation 






1831/2003 




first entry 

in the 


07.11.05 

Modified 

21.04.06 

- 30.09.2009 07.11.05 

Modified 

21.04.06 

- 21.08.2014 07.11.05 

24.04.06 

- 21.08.2014 07.11.05 

Modified 

21.04.06 

- 11.11.2013 07.11.05 

Modified 

21.04.06 

- 22.04.2015 07.11.05 

Modified 

21.04.06 

- 31.05.2011 07.11.05 

Modified 

21.04.06 

- 15.12.2011 07.11.05 

- 30.09.2009 07.11.05


Group 


legal act 


Reg. 1831/03) 


1831/03) 


measure) 


5 Coccidiostats and 


other E 771 Diclazuril 0,5 g/100 g (Clinacox 

0,5 % Premix) Diclazuril 

0,2 g/100 g (Clinacox 0,2 % 

Premix) 






2743HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





0,2 g/100 g (Clinacox 0,2 % 

Premix) 






2744HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 





0,2 g/100 g (Clinacox 0,2 % 

Premix) 






2745HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 



other E 772 Narasin 80 g/kg - Nicarbazin 

80 g/kg (Maxiban G160) 




2746HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 



other E 773 Semduramicin sodium (Aviax 5 %) Commission Regulation (EC) 




30.09.06, p. 12 

Enzymes E 1600 3-Phytase / EC 3.1.3.8 Reg. (EC) No 277/2004 2748HOJ L 47, 

18.02.2004, p. 

20 

Enzymes E 1600 3-Phytase / EC 3.1.3.8 Council Directive 70/524/EEC 




Enzymes E 1601 Endo-1,3(4)-beta-glucanase / EC 

3.2.1.6 / Endo-1,4-beta-xylanase / 

EC 3.2.1.8 




Enzymes E 1602 Endo-1,4-beta-glucanase / EC 

3.2.1.4 / Endo-1,3(4)-betaglucanase 

/ EC 3.2.1.6 / Endo-1,4beta-xylanase 

/ EC 3.2.1.8 









2749HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 45, 

16.2.2005, p. 3 

2751HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 197, 

28.7.2005, p. 12 


authorisation 






first entry 

in the 


- 20.01.2013 07.11.05 

- 28.02.2011 07.11.05 

- 30.09.2009 07.11.05 

- 30.09.2009 07.11.05 

- 20 October2016 02.10.06 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2753HOJ 

2754HOJ 


measure) 







3.2.1.6 



3.2.1.6 










Enzymes E 1605 Endo-1,4-beta-xylanase / EC 

3.2.1.8 


3.2.1.8 


3.2.1.8 


3.2.1.8 










L 239, 

9.7.2004, p. 8 

L 291, 

5.11.2005, p. 12 

L 239, 

9.7.2004, p. 8 

L 159, 

22.6.2005, p. 6 

L 197, 

28.7.2005, p. 12 

L 239, 

9.7.2004, p. 8 

L 239, 

9.7.2004, p. 8 

L 197, 

28.7.2005, p. 12 

L 239, 

9.7.2004, p. 8 

L 247, 

21.7.2004, p. 8 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2763HOJ 


measure) 


3.2.1.8 / Endo-1,4-beta-glucanase 











EC 3.2.1.8 / Polygalacturonase / 




EC 3.2.1.8 / Alpha-amylase / EC 

3.2.1.1 


3.2.1.8 


3.2.1.8 


3.2.1.8 

Enzymes E 1614 

(i) 









6-Phytase / EC 3.1.3.26 Reg. (EC) No 255/2005 2773HOJ 


L 247, 

21.7.2004, p. 8 

2764HOJ L 269, 

17.8.2004, p. 3 / 

2765HOJ L 135, 

23.05.2006, p. 3 

/ 2766HCZ 

Corrigendum OJ 

L160/19 

L 269, 

17.8.2004, p. 3 

L 269, 

17.8.2004, p. 3 

L 269, 

17.8.2004, p. 3 

L 291, 

5.11.2005, p. 5 

L 159, 

22.6.2005, p. 6 

L 269, 

17.8.2004, p. 3 

L 45, 

16.2.2005, p. 3 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

23.05.06 

07.11.05 

07.11.05 

07.11.05 

16.12.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2774HOJ 


measure) 

Enzymes E 1614 6-Phytase / EC 3.1.3.26 Reg. (EC) No 1465/2004 


3.2.1.6 / 


3.2.1.4 / 


3.2.1.8 / 


3.2.1.8 

Enzymes E 1619 Alpha-amylase / EC 3.2.1.1 / 

Endo-1,3(4)-beta-glucanase / EC 

3.2.1.6 



/ EC 3.2.1.4 / Alpha-amylase / EC 

3.2.1.1 / Bacillolysin / EC 3.4.24.28 

/ Endo-1,4-beta-xylanase / EC 

3.2.1.8 



















No 1284/2006 of 29 August 

2006 


L 270, 

18.8.2004, p. 11 

L 370, 

17.12.2004, p. 

24 

L 370, 

17.12.2004, p. 

24 

L 370, 

17.12.2004, p. 

24 

L 45, 

16.2.2005, p. 3 

L 57, 

3.3.2005, p. 3 

L 57, 

3.3.2005, p. 3 

L 57, 

3.3.2005, p. 3 

2782HOJ L 235 

30.08.2006, p. 3 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

05.09.06


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2783HOJ 


measure) 






3.2.1.6 / Endo-1,4-beta- xylanase / 

EC 3.2.1.8 / Subtilisin / EC 

3.4.21.62 




3.2.1.1 




3.2.1.1 / Polygalacturonase / EC 

3.2.1.15 


3.2.1.8 / Subtilisin / EC 3.4.21.62 





3.2.1.8 


3.2.1.8 


3.2.1.8 










Com. Regulation (EC) No 

1284/2006 of 29 August 2006 






L 57, 

3.3.2005, p. 3 

L 291, 

5.11.2005, p.18 

L 138, 

1.6.2005, p. 5 

L 138, 

1.6.2005, p. 5 

L 138, 

1.6.2005, p. 5 

L 291, 

5.11.2005, p.18 

L 138, 

1.6.2005, p. 5 

2790HOJ L 235 

30.08.2006, p. 3 


30.09.06, p. 12 

L 138, 

1.6.2005, p. 5 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

05.09.06 

02.10.06 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2793HOJ 


measure) 





3.2.1.6 / Endo-1,4-beta- xylanase / 



Enzymes E 1632 3-Phytase / EC 3.1.3.8 Reg. (EC) No 252/2006 2795HOJ 

Enzymes 28 3-Phytase / EC 3.1.3.8 Reg. (EC) No 252/2006 2796HOJ 



EC 3.2.1.8 / Subtilisin / EC 

3.4.21.62 


3.2.1.6 


3.2.1.6 

Enzymes E 1636 Endo-1,3(4)-beta-glucanase EC 

3.2.1.6 



/ EC 3.2.1.6 / Subtilisin / 


3.2.1.1 / Polygalacturonase / EC 

3.2.1.15 

Enzymes E 1638 Endo-1,3(4)-betaglucanase 

EC 3.2.1.6 / Endo-1,4betaxylanase 

/ EC 3.2.1.8 / Alphaamylase 






(EC) No 2036/2005 of 14 

December 2005 



December 2005 


No 1284/2006 of 29 August 

2006 


L 159, 

22.6.2005, p. 6 

L 159, 

22.6.2005, p. 6 

L 44, 

15.02.2006, p. 3 

L 44, 

15.02.2006, p. 3 

L 197, 

28.7.2005, p. 12 

L 233, 

9.9.2005, p. 3 

L 291, 

5.11.2005, p. 12 

2800HOJ L 328 

15.12.2005, p. 

13 

2801HOJ L 328 

15.12.2005, p. 

13 

2802HOJ L 235 

30.08.2006, p. 3 


authorisation 






first entry 

in the 






1831/2003 

07.11.05 





1831/2003 

07.11.05 

07.03.2006 Without a time limit 15.02.06 

07.03.2006 7.03.2010 15.02.06 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 

07.11.05 

07.11.05 

07.11.05 

15.12.05 

15.12.05 

05.09.06


Group 


Reg. 1831/03) 


1831/03) 


legal act 


measure) 

Enzymes E 1639 3-phytase / 





Enzymes 5 Endo-1,4-beta-xylanase EC 3.2.1.8 COMMISSION REGULATION 


Enzymes 7 Endo-1,4-beta-xylanase EC 3.2.1.8 

Endo-1,4-beta-glucanase EC 

3.2.1.4 

Enzymes 11 Endo-1,4-beta-glucanase / EC 


/ EC 3.2.1.6 / Endo-1,4- 

beta-xylanase / EC 3.2.1.8 

Enzymes 11 Endo-1,4-beta-glucanase / EC 




Enzymes 14 Endo-1,4-beta-xylanase / EC 

3.2.1.8 







December 2005 



















Enzymes 28 3-Phytase / EC 3.1.3.8 Reg. (EC) No 358/2005 2812HOJ 

Enzymes 30 Endo-1,3(4)-beta-glucanase / EC 












December 2005 


Enzymes 50(i) 6-Phytase / EC 3.1.3.26 Reg. (EC) No 521/2005 2817HOJ 



30.09.06, p. 12 

2804HOJ L 328 

15.12.2005, p. 

13 

L 135, 

23.05.2006, p. 3 

/ 2806HCZ 


L160/19 

L 291, 

5.11.2005, p. 12 

2808HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 269, 

21.10.2003, p. 3 

2810HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2811HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 57, 

3.3.2005, p. 3 

L 370, 

17.12.2004, p. 

24 

2814HOJ L 47, 

18.02.04, p. 22 / 

2815HOJ L 328 

15.12.05, p. 13 

L 44, 

15.02.2006, p. 3 

L 84, 

2.4.2005, p. 3 


authorisation 






first entry 

in the 






1831/2003 

02.10.06 

04.01.2006 04.01.2010 15.12.05 

23.05.06 12.06.2010 23.05.06 

25.11.2005 25.11.2009 07.11.05 

- 01.01.2007 07.11.05 

- 24.10.2007 07.11.05 

- 01.10.2006 07.11.05 

- 28.02.2007 07.11.05 

- 06.03.2009 07.11.05 

- 20.12.2008 07.11.05 

18.02.2004 / 

04.01.2006 

18.02.2008 / 

04.01.2010 

07.11.05 / 

15.12.05 

07.03.2006 7.03.2010 15.02.06 

- 05.04.2009 07.11.05


Group 


Reg. 1831/03) 


legal act 


1831/03) 


measure) 



3.2.1.8 

Reg. (EC) No 358/2005 2818HOJ L 57, 

3.3.2005, p. 3 


3.2.1.8 




2819HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 


3.2.1.8 




2820HOJ L 270, 

14.12.1970, p. 1 

and C 50, 



25.2.2004, p. 1 







15.02.2006, p. 3 







9.9.2005, p. 3 



/ EC 3.2.1.6 / Subtilisin / 


3.2.1.1 / Polygalacturo-nase / EC 

3.2.1.15 



December 2005 

2823HOJ L 328 

15.12.05, p. 13 





9.9.2005, p. 3 


3.2.1.8 


9.9.2005, p. 3 

Enzymes 63 Endo-1,4- / beta-xylanase / EC 




5.11.2005, p. 12 




Reg. (EC) No 492/2006 2827HOJ L89, 

27.3.2006, p. 6 


authorisation 






first entry 

in the 


- 06.03.2009 07.11.05 

- 01.02.2007 07.11.05 

- 01.01.2007 07.11.05 

07.03.2006 7.03.201015.02.06 15.02.06 

- 29.09.2009 07.11.05 

04.01.2006 04.01.2010 15.12.05 

- 29.09.2009 07.11.05 

- 29.09.2009 07.11.05 

25.11.2005 25.11.2009 07.11.05 





1831/2003 

24.04.06


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2828HOJ 


measure) 

Micro-organisms E 1700 Bacillus licheniformis (DSM 5749), 

Bacillus subtilis (DSM 5750) (In a 

1/1 ratio) 




1/1 ratio) 



1/1 ratio) 

Micro-organisms E 1701 Bacillus cereus var. toyoi NCIMB 

40112/CNCM I –1012 


40112/CNCM I –1012 


40112/CNCM I –1012 


40112/CNCM I –1012 

Micro-organisms E 1702 Saccharomyces cerevisiae NCYC 

Sc 47 


Sc 47 


Sc 47 


Regl. (EC) No 2148/2004 2830HOJ 



Corrigendum : Commission 

Regulation (EC) No 1445/2006 

of 29 September 2006 















L 99, 

19.4.2005, p. 5 

L 269, 

17.8.2004, p. 3 

L 370, 

17.12.2004, p. 

24 

L 45, 

16.2.2005, p. 3 

2832HOJ L195, 

27.7.2005, p. 6 

/ Amended by L 

271 of 30.09.06, 

p. 22 

L 269, 

17.8.2004, p. 3 

2834HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

2835HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 

L 291, 

5.11.2005, p. 12 

L 99, 

19.4.2005, p. 5 


authorisation 







1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 




first entry 

in the 


07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05 / 

02.10.06 

07.11.05 

07.11.05 

07.11.05 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2838HOJ 


measure) 


Sc 47 



Sc 47 


Sc 47 

Micro-organisms E 1703 Saccharomyces cerevisiae CNCM 

I-1079 

Micro-organisms E 1704 Saccharomyces cerevisiae CBS 

493.94 

Micro-organisms E 1704 Saccharomyces cerevisiae CBS 

493.94 

Micro-organisms E 1705 Enterococcus faecium NCIMB 

10415 


10415 


10415 


10415 








December 2005 




Reg. (EC) No252/2006 2846HOJ 




L 243, 

15.7.2004, p.10 

L 370, 

17.12.2004, p. 

24 


30.09.06, p. 28 

2841HOJ L 269, 

21.10.2003, p. 3 

/ 2842HOJ L 328 

15.12.2005, p. 

13 

L 291, 

5.11.2005, p. 12 

L 291, 

5.11.2005, p.18 

L 159, 

22.6.2005, p. 6 

L 44, 

15.2.2006, p. 3 

L195, 

27.7.2005, p. 6 

L 243, 

15.7.2004, p.10 


authorisation 






first entry 

in the 






1831/2003 

07.11.05 





1831/2003 

07.11.05 

- 20 October 16 02.10.06 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 





1831/2003 

15.12.05 

07.11.05 

07.11.05 

07.11.05 

15.02.06 

07.11.05 

07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2849HOJ 


measure) 

Micro-organisms E 1706 Enterococcus faecium DSM 7134, 

Lactobacillus rhamnosus DSM 

7133 


Micro-organisms E 1706 Enterococcus faecium DSM 7134, 

Lactobacillus rhamnosus DSM 

7133 

Micro-organisms E 1707 Enterococcus faecium DSM 

10663/NCIMB 10415 


10663/NCIMB 10415 


10663/NCIMB 10415 


11181 

Micro-organisms E 1709 Enterococcus faecium ATCC 

53519, Enterococcus faecium 

ATCC 55593 (In a 1/1 ratio) 

Micro-organisms 4b1850 Enterococcus faecium DSM 3530 

(Biomin IMB52) 

Micro-organisms E 1710 Saccharomyces cerevisiae MUCL 

39 885 

Micro-organisms E 1710 Saccharomyces cerevisiae MUCL 

39 885 













L 243, 

15.7.2004, p.10 

L 370, 

17.12.2004, p. 

24 

L 45, 

16.2.2005, p. 3 

L195, 

27.7.2005, p. 6 

L 239, 

9.7.2004, p. 8 

L 247, 

21.7.2004, p. 11 

L 99, 

19.4.2005, p. 5 


30.09.06, p. 25 

L195, 

27.7.2005, p. 6 

L89, 

27.3.2006, p. 6 


authorisation 






first entry 

in the 






1831/2003 

07.11.05 





1831/2003 

07.11.05 





1831/2003 

07.11.05 





1831/2003 

07.11.05 





1831/2003 

07.11.05 





1831/2003 

07.11.05 





1831/2003 

07.11.05 

- 20 October16 02.10.06 





1831/2003 





1831/2003 

07.11.05 

24.04.06


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2859HOJ 


measure) 

Micro-organisms E 1711 Saccharomyces cerevisiae CNCM 

I-1077 


Micro-organisms E 1712 Pediococcus acidilactici CNCM MA 

18/5M 




December 2005 

Micro-organisms E 1713 Enterococcus faecium CECT 4515 COMMISSION REGULATION 


December 2005 

Micro-organisms E 1714 Lactobacillus farciminis CNCM MA 

67/AR 

Micro-organisms 5 Saccharomyces cerevisiae CBS 

493.94 

Micro-organisms 10 Enterococcus faecium NCIMB 

10415 

Micro-organisms 13 Enterococcus faecium DSM 

10663/NCIMB 10415 

Micro-organisms 13 Enterococcus faecium DSM 

10663/NCIMB 10415 

Micro-organisms 14 Saccharomyces cerevisiae MUCL 

39 885 







2870HOJ 

2871HOJ 

Micro-organisms 15 Enterococcus faecium NCIMB 

11181 


Micro-organisms 18 Enterococcus faecium CECT 4515 Reg. (EC) No 1810/2005 

Micro-organisms 22 Enterococcus faecium DSM 7134 Reg. (EC) No 521/2005 2872HOJ 

Micro-organisms 22 Enterococcus faecium DSM 7134 Reg. (EC) No 2154/2003 2873HOJ 

Micro-organisms 22 Enterococcus faecium DSM 7134 Council Directive 70/524/EEC 






L195, 

27.7.2005, p. 6 


authorisation 





2860HOJ L195, 

27.7.2005, p. 6 / 

2861HOJ L 328 

15.12.2005, p. 

13 

2862HOJ L 328 

15.12.2005, p. 

13 

L89, 

27.3.2006, p. 6 

L 291, 

5.11.2005, p.18 

L 57, 

3.3.2005, p. 3 

L 243, 

15.7.2004, p.10 

L 264, 

15.10.2003, p. 

16 

L 162, 

30.4.2004, p. 65 

/ (+ corrigendum 

2869HOJ L 180, 

15.5.2004, p. 

30) 

L 291, 

5.11.2005, p. 5 

L 291, 

5.11.2005, p. 5 

L 84, 

2.4.2005, p. 3 

L 324, 

11.12.2003, p. 

11 

2874HOJ L 270, 

14.12.1970, p. 1 

and C 50, 

25.2.2004, p. 1 


first entry 

in the 






1831/2003 

07.11.05 





1831/2003 

15.12.05 





1831/2003 

15.12.05 





1831/2003 

24.04.06 

25.11.2005 20.03.2008 07.11.05 

- 06.03.2009 07.11.05 

- 17.07.2008 07.11.05 

- 18.10.2007 07.11.05 

- 03.05.2008 07.11.05 

25.11.2005 25.11.2009 16.12.05 

25.11.2005 25.11.2009 16.12.05 

- 05.04.2009 07.11.05 

- 14.12.2007 07.11.05 

- 15.04.2007 07.11.05


Group 


Reg. 1831/03) 


1831/03) 


legal act 

2875HOJ 


measure) 

Micro-organisms 23 Lactobacillus acidophilus D2/CSL 

CECT 4529 


Micro-organisms 24 Kluyveromyces marxianus var. 

lactisK1 BCCM/MUCL 39434 

Micro-organisms 25 Lactobacillus acidophilus DSM 

13241 

Micro-organisms 26 Kluyveromyces marxianus-fragilis 

B0399 MUCL 41579 





L 324, 

11.12.2003, p. 

11 

L 370, 

17.12.2004, p. 

24 

L 99, 

19.4.2005, p. 5 

L 135, 

23.05.2006, p. 3 

/ 2879HCZ 


L160/19 


authorisation 






first entry 

in the 


- 14.12.2007 07.11.05 

- 20.12.2008 07.11.05 

- 22.04.2009 07.11.05 

- 12.06.2010 23.05.06

More details? 

See the Health and Consumer Protection Directorate-General Website: 

http://ec.europa.eu/comm/dgs/health_consumer/index_en.htm 

The Register: 

http://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/registeradditives_en.htm 

Community legislation on feed additives: 

http://ec.europa.eu/comm/food/food/animalnutrition/feedadditives/index_en.htm

Community Register of Feed Additives pursuant to Regulation (EC)

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