Wines of Sardinia - Sardegna DigitalLibrary

Wines 

of 

Sardinia

‘I crossed the vineyard. The vines were in flower; 

all was vibrant with fireflies. Oh we can only express 

ourselves through music! What sweetness, what 

heartache in that moment, when I stopped in the midst 

of the rows of vines, and suddenly found myself caught 

as if within a glowing net.’ 

G. Deledda 

(from “The stolen child”) 

3

… In Sardinia 

the grapevine 

is to be found almost 

everywhere, from the 

fertile plains near 

the sea, up to 

the top of the hills... 

SARDINIA “INSULA VINI” 

Sardinia and wine, an enduring bond, with origins in the 

Nuraghic era, if not earlier. Recent studies of findings in 

Nuraghic archeological sites suggest the fascinating idea 

that wine-making activity was already underway as long ago as 

that. Other studies define the important role of Sardinia in the 

domestication of wild grapevines, aided by peoples who 

brought their own oenological skills to the island. 

The grapevine is an integral feature of the Sardinian landscape. 

It is to be found almost everywhere, from the fertile plains near 

the sea to the hills, as well as in interior zones, where 

winemaking is often magically linked to age-old traditions. 

Viticulture has long occupied an important role in the Sardinian 

agricultural economy. The unique oenological and territorial 

characteristics of this region allow for an intensive viticulture, 

characterised by a high quality oenological production which 

reaches a high standard of excellence in favoured zones. 

Used at first as a barter commodity, wine later became a 

commercial product in its own right. Over time, it developed into 

a messenger of culture and civility for so many peoples, and on 

our island, the ancient link between man and wine has lasted for 

uncountable centuries. It is almost certain that the Vitis Vinifera, 

like the olive, is an indigenous Sardinian wild plant, so much so 

that peoples in arrival carried neither stock not branches, but 

the art of grafting, as well as techniques for the production and 

conservation of wine. Ever since its most remote origins, 

Sardinia has profited from what was brought by successions of 

foreign populations during their various periods of domination of 

the island. Semitic, 

Cretian and 

Phoenician peoples 

created their various 

bases along the 

coasts; among which, 

Tharros and Kalaris, 

which became 

important and 

prosperous colonies. 

Punic, Roman and 

Byzantine peoples 

came next. 

The Phoenicians, 

4

great viticulturalists, as well as able navigators, spread the 

culture of winemaking around the zones bordering on their 

colonies, whilst they were seeking to extend their commerce in 

the central-west Mediterranean. The Punics found a 

winemaking culture already in place: a culture which was to 

become dominant in the colonies of Kalaris, Tharros, Cornus, 

Nora and Olbia, thanks to their ever-developing relationship with 

the Sardinians. 

The violent expulsion of the Punics by the Romans marked the 

start of a long period of Roman domination for Sardinia. Many 

archaeological remains relating to viticulture bear testimony to 

winemaking activities of the era. Findings in the important 

Arrubiu nuraghi complex at Orroli in the province of Cagliari 

where actual oenological workshops dating from the 2nd and 4th 

centuries A.D. have been discovered. Baths for grape-pressing, 

bases of wine presses and various types of vessels were also 

found. Perhaps the most surprising find is grape seeds dating 

from the same period, found below the same nuraghe. Such 

vine species are still to be found today. 

Many and varied are the traces of Roman civilisation to be found 

on the island: necropolis and tombs bear witness to oenological 

activities in the form of decorations and furnishings which 

clearly refer to wine-making, as well as agronomic terms in 

Latin, and production techniques still in use today. 

The Roman era came to an end around the middle of the 

5th century with the invasion of the Vandals; the 

destruction and abandonment of the culture 

which accompanied the period brought about 

the resumption of intensive agrarian activity 

by the Byzantines. One result of this was 

the introduction of new vines, over and 

above the well organised norm of the 

period. In particular, it was the 

Basilican monks, of Greek ritual, who 

contributed to the renaissance of 

vine culture through the planting of 

new vines around their monasteries. 

Sardinia was one of the seven 

Byzantine provinces, the 

“Exarchate of Africa”, and when 

Arab peoples, converted to 

5 

... the fascinating idea of 

wine production dating 

from the nuraghic period 

is hinted at by some 

archeological findings...

... the Carta de Logu 

of Eleonora D’Arborea, 

introduced in the 

Giudicale period, 

regulated Sardinian 

wine-making activities... 

Islam, invaded territories facing the 

Mediterranean in the 7th century, Sardinia 

was only marginally involved, passing 

relatively unharmed through the period 

during which Moslem rulings forbade the 

consumption of wine. Sardinian 

winemaking carried on uninterrupted. 

Following the decline of the Byzantine 

Empire, the four Giudicati of Cagliari, 

Arborea, Torres and Gallura were born. 

During the Giudicati period, Sardinia set 

about consolidating and increasing its 

wine production, protecting vine 

cultivation and commerce by means of 

truly exemplary legislation. Such 

regulations were codified in the Codice 

Rurale di Mariano IV d’Arborea, dating back 

to 1353, and formed part of the Carta de 

Logu, issued by Eleonora d’Arborea at the 

end of the 1300’s. Severe sanctions, 

generally pecuniary, but going as far as the 

cutting off of the left hand, for those who 

uprooted or set fire to the vines of others, 

were imposed. 

In the Codice degli Statuti del Libero Comune 

di Sassari, dating from the late 1200’s, article 

128 applied to over-production of vines in the north of 

the island, introducing even so long ago, the current system 

governing the planting of new vines, “De non pastinare vingna: 

Nobody, man nor woman may plant nor have planted vines in 

the territory of Sassari or nearby, except if someone has a vine 

and wants to uproot it from the land, he/she can only replace 

the number uprooted, and if someone has fallow-land, he can 

plant tricla or similar vines, not to be transformed into wine on 

his/her land”. 

Between the 13th and 18th centuries, new cultivars were 

introduced to the island under Aragonese and Spanish 

domination. Such types, both of black and white types, are 

still, for the most part, under cultivation. 

The introduction of the new system of growing vines known 

as sa catalanisca, which means without support, as opposed 

6

to the sa sardisca, where vines were supported is also 

attributed by some to this period. Other historians maintain 

that this system was already in use in Sardinia during the 

Roman era, from which use the term alberello latino derives, 

and is still in use. At the end of the 19th century, that is to say 

before phylloxera devastated vine plantations, Sardinia had 

about 80,000 hectares dedicated to specialised vine growing. 

After replantation of new vines grafted onto American 

rootstocks, viticulture took off again and expanded to such a 

point that around 75,000 hectares were occupied. Alongside 

this growth of winemaking, programmed with incentives by 

the Regione Sardegna, cooperatives for the processing of 

grapes in modern plants took place. 

The winemaking structure, well set up and in constant 

development, is flanked by cooperative and private infrastructures, 

represented by small and medium businesses, using modern 

technology at the avantgarde of organisation and 

commercialisation of wine production. 

The application of “state of the art” technology has finally 

allowed Sardinia to compete in the marketing of quality wines 

with the greatest European producers. On this generous, 

hospitable island, the climate, the soil and the species of vines 

knowledgeably nurtured by mankind have given birth to wines 

of high quality, some vigorous and robust, others elegant and 

aristocratic, but always conceived in harmony between 

production and environment. The equilibrium and singular taste 

sensations of Sardinian wines remind us of the richly-coloured 

fabrics of the island’s 

traditional costumes, an 

expression of ancient 

Sardinian culture. 

Imagination runs 

unbounded in this 

extraordinary land, 

perfumed with the 

Mediterranean scrub, 

lashed by the Mistral and 

cradled by sea breezes. 

7 

... Sardinia has finally rea- 

ched the point of being 

able to produce and 

market high quality wines, 

thanks to 

the application of new, 

advanced technology.

VERMENTINO 

Sardinia is undoubtedly the chosen land for this species, which together with 

Cannonau, represents the most typical expression of regional winemaking. 

Coming to Sardinia through Corsica at the end of the 1800’s, from the 

granite terrain of Gallura, where it found its perfect habitat, it spread 

throughout the island, where it currently occupies about 2,800 hectares. The 

Vermentino cultivated in Sardinia is a wine of great personality, which bears 

no comparison to other Italian or foreign wines, even if they bear the same 

name. Its presence throughout the island, characterised by varying 

environments of cultivation, allows the wine to express the various 

characters of its zones of origin, whilst maintaining a unifying, common 

characteristic of quality. Demand for this wine has shown constant and 

consistent growth. Among the three most important types, Vermentino has 

shown constant growth in demand, never suffering from serious 

fluctuations. Vermentino vines are currently used for the production of 

DOCG Vermentino di Gallura, and the DOC Vermentino di Sardegna, as well 

as Alghero Vermentino frizzante (sparkling). The Vermentino di Gallura has a 

pale straw colour, with shades of luminous gold, a strong and refined 

perfume of mature fruit, broom and aromatic herbs. The taste is dense, soft 

with dry overtones, and a warm “mineral” aftertaste. 

DOC VERMENTINO DI SARDEGNA 

Vine Min. 85% Vermentino, max. 15% other suitable 

non-aromatic white grapes of Sardinian cultivation 

Zone of production All Sardinia 

Grape yield Max. 200 quintals/hectare 

Wine yield Max. 65% 

Alcohol Min. 10.5°; min. 11.0° for Sparkling wine 

Typology Dry, Medium sweet, Sparkling 

DOC ALGHERO VERMENTINO FRIZZANTE 

Vine Min. 85% Vermentino, max. 15% other suitable 

non-aromatic white grapes of Sardinian cultivation 

Zone of production All of the municipalities of Alghero, Olmedo, Ossi, Tissi, 

Usini, Uri, Ittiri, and parts of Sassari 



Alcohol Min. 10.5° 

DOCG VERMENTINO DI GALLURA 

Vine Min. 95% Vermentino, max. 5% other suitable white 

non-aromatic grapes of Sardinian cultivation 

Zone of production The entire Gallura zone 

Grape yield 100 quintals/hectare; max. 90 quintals/hectare 

for Superior typology 


Alcohol Min. 11.0°, 12.0° for Superior typology 

Typology Superior 

9 

Ca zappa la ‘igna d’austu, 

piena la cupa di mustu. 

He who works the vine in 

August, will find his barrel full.

NURAGUS 

Among the white-grape vines of Sardinia, Nuragus is still the most 

widely cultivated, even though it has shown a gradual territorial 

concentration of late. Growing is concentrated in the provinces of 

Cagliari and Oristano, where it occupies some 3,300 hectares. The 

origins, lost in time, place it among the oldest vines introduced to 

Sardinia, probably being brought by Phoenician mariners, who built the 

ancient city of Nora, the remains of which can still be seen in the south-west 

coastal zone of Cagliari. The considerable diffusion of this vine over the 

years may be due to its rusticity, adaptability to any type of terrain and, 

above all, to its abundant productivity. 

A wine of medium alcohol content and of a delicate straw colour, it is 

derived from Nuragus grapes. The wine is sharp-tasting, and 

pleasantly fresh to the palate. It often has verdant overtones, and hints 

of white flowers, green apples and delicate citrus flavours. The wine 

was granted DOC Nuragus di Cagliari status in 1975. 

DOC NURAGUS DI CAGLIARI 

Vine Min. 85% Nuragus, max. 15% other suitable non-aromatic 

white grapes of Sardinian cultivation 

Zone of production Province of Cagliari and Campidano di Oristano 




Typology Dry (also lightly sparkling), 

medium-sweet (also lightly sparkling) 

11 

Chini buffat binu, 

no nerit mai 

imbriagu a su bixinu. 

He who drinks wine, 

should never call his 

neighbour drunk.

SEMIDANO 

A white-grape species of uncertain origins, common all over the island 

since ancient times. The end of the 19th century witnessed a 

substantial reduction in vineyards following the phylloxera blight, after 

which more productive, and resistant species, such as Nuragus, came 

to be preferred when re-planting became due. 

Semidano is currently grown only in a small area of the Campidano of 

Oristano, on medium clay and chalky soil, on hillsides. A very fine wine 

is obtained from the species, characterised by a luminous golden 

straw colour, floral scents, with accents of peach and apricot. The 

taste is pleasantly soft, with suggestions of fruit and aromatic herbs. 

The DOC title of Sardegna Semidano, with the sub-denomination of 

Mogoro was conferred in 1995. 

DOC SARDEGNA SEMIDANO 

Vine Min. 85% Semidano, max. 15% other suitable non-aromatic 



Subdenomination Mogoro 

Grape yield Max. 130 quintals/hectare, 

Mogoro subregion 110 quintals/hectare 


Alcohol content Min. 11.0°; Mogoro subregion 11.5° 

Typology and alcohol content Superior min. 13.0°; Sparkling min. 11.5°; 

Straw wine min. 15.0°, 2.0° of which to be developed and 

a wine yield of no more than 50% 

13 

Domo fatta e binza posta, 

mai si pagat cantu costat. 

Making a home and 

planting vines never 

pay what they cost.

TORBATO 

History relates that this vine landed in Spain in the wake of the 

Carthaginians and Phoenicians, who came from the Aegean sea 

basin, considered to be the place of origin of the great Malvasia family, a 

family in which Torbato is surely to be numbered. Subsequent eras 

saw the vine spread to areas around the Mediterranean basin, 

including Sardinia, where it was introduced during the period of 

Spanish dominion. Cultivation of the vine increased considerably 

during the 300-year period of Catalan occupation of the island. Most 

of the wine was exported to the court of the King of Aragon, where it 

was particularly appreciated. 

Nowadays, it is grown in a small, 900 hectare zone of Alghero, an area 

bearing clear signs of its Catalan past. Torbato is purely produced to 

obtain the eponymous wine, as well as a sparkling variety, both 

bearing the title of DOC Alghero. 

The wine is of a medium straw colour, with a taste which recalls 

minerals, white flowers and fruit. It is both lively and refreshing. 

DOC ALGHERO TORBATO 

Vine Min. 85% Torbato, max. 15% other suitable non-aromatic 


Zone of production Alghero, Ittiri, Olmedo, Ossi, Tissi, Usini, and parts of Sassari 




Typology Sparkling min. 11.5° 

15 

Vi massa dols, 

fa lu cor agre. 

If thy wine do be too sweet, 

then bitter shall thy 

poor heart beat.

CANNONAU 

This red wine perhaps brings to mind, more than any other, memories 

of Sardinia, its ancient traditions and welcoming hospitality. The type is 

cultivated throughout the island, the interior being the most favoured 

zone. Its origins are still unclear, but recent studies, still underway, 

suggest that winemaking was carried out as long ago as the Nuraghic 

period; therefore, probably Cannonau was already cultivated in 

Sardinia at the time of Spanish dominion, when researchers 

historically date back the introduction of this vine in the island. 

Cannonau accounts for 30% of the land dedicated to vine production 

in Sardinia, covering 7,500 hectares, 70% concentrated in the 

province of Nuoro. Wine yield per hectare has never been high, and 

reaches on the average 80 quintals. Cannonau is characterised by a 

special fineness of taste and perfume which varies from zone to zone: 

it has a good structure and an aftertaste recalling -in various 

expressions- blossoms or fresh forest berries, with riper notes of fruit 

jam and hints of warm spices in the Reserve and fortified wines. 

Its DOC denomination is Cannonau di Sardegna. 

DOC CANNONAU DI SARDEGNA 

Vine Min. 90% Cannonau, max. 10% other suitable 

black grapes of Sardinian cultivation 


Subdenomination Oliena or Nepente di Oliena; Capo Ferrato; Jerzu 



Typology and alcohol content Rosé (min. 12.5°); Red (min. 12.5°); 

Reserve (min. 13.0°); Dry fortified wine (min. 18.0°); 

Sweet fortified wine (min. 16.0°) 

Ageing Min. 2 years, of which at least 6 months in oak or chestnut 

barrels for reserve; min. 1 year, at least 6 months in barrel 

for fortified wine 

17 

Su binu est bonu a biere, 

ma nde faghet a rìere. 

Wine is good to drink, 

but it makes us laugh.

CARIGNANO 

Production of this characteristic wine is almost totally concentrated in 

the Sulcis, a zone between the final mountain range of south-western 

Sardinia and the sea. It was probably the Phoenicians, founders of 

ancient Sulci on the isle of Sant’Antioco, who introduced the vine to 

Sardinia. The area under cultivation is only around 1,700 hectares, but 

despite this, Carignano may be considered one of the most important 

and prestigious of all Sardinian wines. The capability of the vine to resist 

salt sea-borne winds has allowed cultivation on the sandy soil of Sulcis, 

in a hot, sunny zone, where the low yield per vine confers a vigour and 

richness of perfume to the wine. A deep red wine results from this 

balance between climate and soil, with warm perfumes of plums and 

cherries, sweet spices, chocolate, liquorice and black pepper. The 

taste is aristocratic and well-balanced, suggesting soft, elegant tannin 

overtones. Recognised as DOC in 1977, it is marketed as DOC 

Carignano del Sulcis. 

DOC CARIGNANO DEL SULCIS 

Vine Min. 85% Carignano, max. 15% other black grapes 

cultivated in Sardinia 

Zone of production The municipalities of the historical subregion of Sulcis, 

in the province of Cagliari 


Wine yield Max. 65% red and 60% rosé 

Typology and alcohol content Rosé (min. 11.5°); Red (min. 12.0°); 

Red reserve (min. 12.5°); Red superior (min. 13.0°); 

New wine (min. 11.5°); 

Fortified wine (16.0°, 2.0° of which to be developed) 

Ageing Min. 2 years in barrels, at least 6 months of which refining 

in bottles for Reserve and Superior typologies and 6 months 

for Straw wine, at least 3 of which in bottles. 

19 

Scet’in su binu sa beridadi. 

In vino veritas.

BOVALE SARDO 

The name Bovale refers to two species of vine, Bovale Sardo and 

Bovale di Spagna; the latter, which came to the island from Spain 

around 1300, is also known as Bovale Grande. 

Recent research confirms a substantial difference between the two 

species. Bovale Sardo, known locally and synonymously as Muristellu, 

of known origins, is to be found in various zones of the island, but finds 

its favoured terrain in the sunny Mandrolisai zone, in the province of 

Nuoro, as well as Terralba, in the Oristano area. 

The wine is rich in extract, in alcohol and polyphenolic complexity, 

particularly where derived from vines grown using the alberello sardo 

technique, and is harvested late in the season. 

Along with Monica and Cannonau, it has the DOC title of Mandrolisai; 

Bovale Grande being denominated DOC Campidano di Terralba or 

Terralba. 

DOC MANDROLISAI 

Vine Min. 35% Bovale Sardo, 20-35% Cannonau, 

20-35% Monica; max. 10% other suitable grapes 

of Sardinian cultivation 

Zone of cultivation The Municipalities of the Provinces of Nuoro and Oristano 

of the Mandrolisai historical area 


Wine yield Max. 70% (red), 65% (rosé) 

Typology and alcohol content Red and Rosé min. 11.5°; Red superior, min. 12.5° 

Ageing 2 years, one of which in barrels for Superior typology 

DOC CAMPIDANO DI TERRALBA OR TERRALBA 

Principally vine Bovale Sardo and Bovale di Spagna 

Secondary vines Max. 20% Pascale di Cagliari, Greco Nero and Monica 

Zone of cultivation The Municipalities of the Province of Oristano 

Grape yield 150 quintals/hectare 


Alcohol 11.5° 

21 

Su binu a su sabore, 

su pane a su colore. 

Wine for taste, 

bread for colour.

CAGNULARI 

This ancient species finds its chosen environment in a small zone of 

north-west Sassari. It has a preference for chalky, fine clay soil, and 

sunshine, where it is cultivated today, as ever, using the alberello sardo 

system or a low vertical shoot positioning. It becomes rich in sugars 

and polyphenolic compounds, which give structure and complexity to 

the wine. Many experts feel that it has some similarity to Bovale Sardo 

wine. The wine itself is known as DOC Alghero Cagnulari, brilliant ruby-red, 

with intense and elegant wild red fruits and jam flavours, full of 

balsamic notes. It is smooth and delicate on the palate. 

DOC ALGHERO CAGNULARI 

Vine Min. 85% Cagnulari, max. 15% other suitable 

grapes of Sardinian cultivation 

Zone of production Alghero, Ittiri, Olmedo, Ossi, Tissi, Usini and parts 

of the Municipality of Sassari 




23 

Sa binza noa 

servit in betzesa. 

The new vine will 

serve us when we are old.

MONICA 

This species, one of the longest-standing in Sardinia, is to be found all 

over the island, in varying concentrations, and covers some 3,000 

hectares. 

The most widely-accepted hypothesis regarding its origins places the 

introduction of the vine to the island around the 11th century, by the 

Camaldulian monks, from whom its well-known name is derived. 

Another theory attributes its introduction to the period of Spanish 

dominion, and in fact the vine is known in some zones as Monica di 

Spagna, or Uva Mora (Moorish grape). This species gives of its best in 

fairly deep, chalky soil, in hilly zones, well exposed to the sun. 

Wines made exclusively from the Monica grape retain the fresh 

perfume of berries and cherries, red fruit jam and are delicately spicy; 

often accompanied by an undertone of sweet almond. The taste is 

warm and pleasantly soft. 

Two typologies of DOC wine are obtained from the Monica species: 

Monica di Sardegna and Monica di Cagliari, the latter being currently 

quite rare. Along with Bovale and Cannonau, it is part of the DOC 

Mandrolisai denomination. 

DOC MONICA DI SARDEGNA 

Vine Min. 85% Monica, max. 15% other suitable non-aromatic 

black grapes of Sardinian cultivation 




Typology and alcohol content Dry (min. 11.0°); Medium sweet (min. 11.0°); 

Lightly sparkling (min. 11.0°); Superior (min. 12.5°) 

Ageing One year for Superior typology 

25 

Binu ‘onu e pane modde 

duran pagu. 

Good wine and 

soft bread don't last.

MOSCATO 

An ancient species, already present at the time of the Romans, who 

called it vitis apiana, due to its always being surrounded by bees, 

attracted by the sweetness of its grape. It can be found throughout 

Mediterranean wine-growing territories. In Sardinia, it is chiefly present in 

the chalky, sunny zones of lower Campidano and Romangia, as well as 

the granite area of Gallura. 

The three areas give three characteristic typologies of Moscato, which 

have the following DOC nomenclature: Moscato di Cagliari, Moscato di 

Sorso-Sennori and Moscato di Sardegna spumante, sub-typed as 

Tempio or Gallura. 

The sparkling variety apart, we may consider Sorso-Sennori as the best 

example of this marvellous wine, traditionally grown with the alberello 

system, of low yield per hectare. Exposure to the sun on dry chalky soil 

gives great depth to the taste of this rich, aromatic wine. Its warm colour 

suggests amber, the perfume is that of its fruit of origin, enriched with 

suggestions of honey, almond, figs, apricot jam and mosto cotto (cooked 

must). Exquisitely sweet, warm and soft to the palate. 

DOC MOSCATO DI CAGLIARI 

Vine Min. 95% Moscato bianco, max. 5% other 

suitable grapes cultivated in Sardinia 

Zone of production The Municipalities of the Provinces of Cagliari and Oristano 



Alcohol 15.0°, of which at least 3.0° to be developed 

Typology Natural fortified wine min. 17.5°, 2.5° of which to be developed 

Natural fortified Reserve of at least 1 year ageing 

DOC MOSCATO DI SORSO-SENNORI 

Vine Min. 95% Moscato bianco, max. 5% other suitable 

grapes cultivated in Sardinia 

Zone of production Sorso and Sennori areas, in the Province of Sassari 




Typology Sweet fortified wine 

DOC MOSCATO DI SARDEGNA SPUMANTE 

Vine Min. 90% Moscato bianco, max. 10% other suitable 

white grapes cultivated in Sardinia 


Subdenominaton Gallura or Tempio Pausania 



Alcohol 11.5°, of which at least 3.5° to be developed; 

max. alcohol content 14.5° 

27 

Si pioi a ginnaggju, 

s’addoca lu ‘inu a maggju. 

When the rains of January 

do come, the wine is good 

till May.

NASCO 

This highly-regarded fine wine has been cultivated in Sardinia for a very 

long time. Nowadays, cultivation is concentrated in the sunny, chalky 

zones around the Cagliari coastal hinterland. Its dialect name, Nascu is 

derived from Muscus, which means musk, aptly describing the 

unmistakable perfume to be found particularly in matured examples. 

Already known in Roman times, the species was to be found all over 

the island until the middle of the last century, to such an extent that it 

was judged as one of the most prestigious wines of Sardinia at the 

Vienna Universal Exhibition of 1873. 

Chiefly cultivated using the classic alberello latino system, Nasco is 

currently enjoying a well-deserved revival, even though production is 

limited, and appreciated by a small, discerning public. The colour is an 

elegant, warm topaz, the texture is dense, the perfume is 

extraordinarily intense and reminds us of honey, mature fruit, dates, 

figs, candied orange, with a finish of sunny, musky, Mediterranean 

scents. It is dense, sweet and like velvet to the palate. 

DOC recognition since 1972. 

DOC NASCO DI CAGLIARI 

Vine Min. 95% Nasco, max. 5% other suitable grapes 

cultivated in Sardinia 

Zone of cultivation Parts of the Municipalities of the Provinces 

of Cagliari and Oristano 




Typology, alcohol content Dry, min. 14°; Dry fortified wine, min. 17.5%, 2.5° of which 

to be developed; Fortified Reserve 

Ageing Min. two years, one of wich in barrels for Reserve typology 

29 

In sa cuba minore 

su binu bonu. 

Great wine is to be found 

in small barrels.

MALVASIA 

A refined, delicate dessert and meditative wine considered a symbol of 

hospitality and friendship, reserved for special occasions and special 

people. The name of the wine comes from the Greek port of Monemvasia 

in the Peloponnese, where, around 1400, a flourishing wine trade with 

various Mediterranean localities began. Vine species were also spread 

through this commerce, and this is why Malvasia can be found under 

widespread cultivation in Italy, but with very varied ampelographic 

characteristics. 

According to some researchers, the Malvasia species was already 

present in Sardinia in the Byzantine era, in the Planargia hills and around 

the Campidano di Cagliari. The probability of Greek origin is confirmed by 

the dialect expression Alvarega, which means White Greek. Two different 

DOC wines derive from this renowned vine species, Malvasia di Bosa and 

Malvasia di Cagliari. They are very different from both an organoleptic and 

taste point of view, chiefly due to varying climatic conditions and 

cultivation techniques. The defining characteristic of Malvasia di Bosa 

production is a maturation in barrels, which are not completely filled, and 

the important presence of flor yeasts. This lends the wine a warm and 

luminous golden tonality, as well as an intense and refined taste of mature 

fruit, honey and roasted almonds. To the palate, it presents a prolonged, 

velvet-like presence of great balance and harmony. Malvasia di Cagliari is 

not matured in barrels, apart from the Riserva typology, and is 

characterised by a lighter golden colour, as well as fresher taste given by 

fine and elegant flower and fruit notes. 

DOC MALVASIA DI BOSA 

Vine Malvasia min. 95%, max. 5% other suitable 


Zone of cultivation The Municipalities of the Planargia historical sub-region 

Grape yield 80 quintals/hectare; wine yield: max. 70% 

Typology and alcohol content Natural sweet: min. 15.0°. Dry min. 15.0°, Natural fortified 

Sweet wine min. 17.5°; Dry fortified wine min. 17.5° 

Ageing Min. two years 

DOC MALVASIA DI CAGLIARI 

Vine Malvasia min. 95%, max. 5% other suitable 


Zone of cultivation Parts of the Municipalities of the Province of Cagliari and 

of the Campidano di Oristano area 

Grape yield Max. 110 quintals/hectare; wine yield: max. 65% 

Alcohol 14.0°, 2.0° of which to be developed 

Typology and alcohol content Dry min. 14.0°, Fortified wine min. 17.5°, of which 2.0° to be 

developed; Dry fortified wine: min. 17.5°, of which 1.0° to be 

developed; Fortified Reserve: at least two years of ageing, 

one of which in barrels 

31 

Cherrer sa cuba piena 

e-i sa muzere imbreaga. 

You can't have 

a full barrel and a drunk wife.

VERNACCIA 

An ancient and noble species, found in Sardinia since the times of the 

Phoenicians, who introduced it along the Oristano coast, the Sinis 

peninsula and the ancient staging port of Tharros. 

Cultivation has always been exclusively limited to the Province of 

Oristano, where it is chiefly grown using the alberello latino method. It 

flourishes in the low terrain of the Tirso and Rio Mannu flood-lands. The 

name of the vine, held to have been conferred by the Romans, derives 

from vernacula, which means a grape of the zone. This would explain the 

presence of the Vernacce species in other wine-producing zones of Italy, 

although they have nothing in common with Sardinian Vernaccia. 

This superb wine, the pride of Sardinian oenology, owes its unique 

characteristics to an oxidative maturation, of at least 3-4 years in barrels 

which are not completely filled. The presence of oxygen encourages the 

rise of yeast to the top of the must, forming characteristic flor film, which 

contributes to the special aroma, known in the ancient vernacular as 

Murrai. This particular refinement happens even today in the traditional 

wineries (cantine di Oristano) made of straw and mud with a typical 

terracotta roof. As long ago as the 19th century, Cettolini wrote of 

Vernaccia, “… It must be judged by the senses… its aroma is worthy; the 

delicacy of its completeness conquers us- that curious taste of bitter fruit, 

so gracious, so seductive, of which we never tire. Instead, we submit”. 

This poetic description is well-suited to Vernaccia, a dry wine with a 

unique personality revealed to us through all its sensory expressions, 

including the warm amber shades of its colour, its complex, ethereal taste 

sensations of Madera, dried fruit, almond flowers and bitter honey which 

linger on the palate with extraordinary tenacity. Apart from DOC Vernaccia 

di Oristano, the first Denomination recognised in Sardinia in 1971, a young 

white wine known commercially as IGT Valle del Tirso is produced. 

VERNACCIA DI ORISTANO DOC 

Vine Vernaccia 100% 

Zone of cultivation The Municipalities of the Lower Tirso subregion 




Typology, alcohol content Superior min. 15.5°, Dry fortified wine min. 18.0°, 

Sweet fortified wine min. 16.5° 

Ageing Min. 2 years in barrels, min. 3 years for Superior typology 

33 

Annada de binu, 

annada de pagu tinu. 

The more the wine, 

the less the wisdom.

GIRÒ 

A prestige vine species, capable of producing elegant and refined 

dessert wines. Introduced to the Campidano di Cagliari during the 

period of Spanish domination, it is currently grown in very small areas, 

mostly situated in the south of the island. DOC status of ‘Girò di 

Cagliari’ was granted in 1972. Production of this delicious sweet red 

wine lived through a period of great fame in the past, being recognised 

and receiving awards in various national and international festivals. It is 

one of the few Italian Liquoroso wines which can be compared 

favourably with the well-known Iberian Porto and Madera. It has an 

intense deep red colour, with brilliant orange hues, and an elegant 

perfume of cherry jam, caramel and quince. It is consistent and velvet-like 

to the mouth, well-balanced for sweetness and warm seduction. 

DOC GIRO’ DI CAGLIARI 

Vine Min. 95% Girò, max. 5% other suitable grapes 

of Sardinian cultivation 

Zone of production All the Municipalities of the Province of Cagliari and some 

Municipalities of the Province of Oristano 



Alcohol Min. 14.5°, of which 2.5° to be developed 

Typology and alcohol content Dry 14.0°, 0.5° of which to be developed; Fortified wine 17.5°, 

2.5° of which to be developed; Dry fortified wine 17.5°, 1.0° 

of which to be developed; Fortified wine Reserve 

Ageing Min. 2 years and at least one in barrels for Reserve typology 

35 

S’abba pro sa tanca, 

su binu pro sa banca. 

Water for the earth, 

wine for the table.

LAORE Sardegna 

Department for the multifunctionality 

of agricultural enterprises, 

rural development & agrifood chain 

Edited by 

Antonella Casu and Renzo Peretto. 

Collaboration: 

Piergiorgio Vacca and Massimiliano Venusti. 

Sardinian proverbs chosen by: Maria Sale. 

Translation into English by 

Nicholas Collerton and Gianluca Marras. 

Thanks to: 

Alessandro Madesani for the authorisation of the piece 

by Grazia Deledda, Nobel Prizewinner for literature; 

Mario Sanges and Pinuccia Simbula, 

for help and precious advice. 

Texts consulted: 

“Storia regionale della vite e del vino in Italia: Sardegna” 

by A. Vodret 

“Storia della vite e del vino in Sardegna” 

edited by M.L. Di Felice and A. Mattone. 

Costumes: 

Municipal Tourist Board Santadi, Silvestro Pisu from Oristano, 

Piero Simula “Associazione Folkloristica Ittiri Cannedu”, 

The Pintus family from Osilo, the Floris family from Ittiri - Desulo, 

Mariella Basile from Orgosolo, Lucio Carboni “Su Idanu” Quartu, 

Giovanna Flore “Su Gologone” Oliena. 

Graphics and printing: 

COMPOSITA 

Paola Governatori, Antonello Spano, Silvia Brucoli. 

Photos: MCF Marco Ceraglia Fotografia. 

Laore Sardegna 

Agenzia Regionale per 

l’attuazione dei programmi 

in campo agricolo 

e lo sviluppo rurale 

Via Caprera, 8 - 09123 Cagliari 

Tel. 070 60261 

www.sardegnaagricoltura.it

Wines of Sardinia 

ARGIOLAS SPA 

Via Roma, 56 

09040 Serdiana (CA) 

Tel. +39 070/740606 

Fax +39 070/743264 

info@argiolas.it 

www.cantine-argiolas.it 

AZIENDA AGRICOLA 

ALTEA GIUSEPPE 

Via Don Minzoni, 9 


Tel. e fax +39 070/743691 

altea.giuseppe@tiscali.it 

AZIENDA AGRICOLA ANDREA MARCHI 

Via dei Giudicati, 17 

09131 Cagliari 

Tel. e fax +39 070/403478 

vini.andreamarchi@tiscali.it 

www.monteuda.it 

AZIENDA AGRICOLA FRATELLI MASSIDA 

Loc. Giuanni Porcu 

09040 Donori (CA) 

Tel. +39 347 8088683 

Fax + 39 070/749509 

massiddavini@tiscali.it 

AZIENDA AGRICOLA MAZZOTTI 

CONTE DE QUIRRA 

Via Roma, 10 

09043 Muravera (CA) 

Tel. +39 070/9930516 

Fax +39 070/9932163 

contedequirravini@tiscali.it 

AZIENDA AGRICOLA MUGORI 

Loc. Mugori SS 387 Km. 21,300 

09041 Dolianova (CA) 

Tel. +39 070/742196 - 349/0643144 

mugori@cantinemugori.it 

www.cantinemugori.it 

AZIENDA VITIVINICOLA FLORIS SALVATORE 

Via Vienna, 1 

09100 Cagliari (CA) 

Tel. +39 070/493480 

Fax +39 070/20263221 

novautospa@tiscali.it 

www.novautospa.com 

AZIENDA MUXURIDA 

Loc. Sa Muxurida 

09050 Samatzai (CA) 

Tel. +39 380 5319923 

Fax +39 070/ 910151 

muxurida@tiscali.it 

www.muxurida.it 

AZIENDA VITIVINICOLA DEIANA 

FERRUCCIO & C. SAS 

Via Gialeto, 7 

09040 Settimo San Pietro (CA) 

Tel. +39 070/749117 

Fax +39 070/767527 

deiana.ferruccio@tiscali.it 

www.ferrucciodeiana.com 

AZIENDA VITIVINICOLA PISANU 

Via Emanuela Loi, 10/a 

09024 Nuraminis (CA) 

Tel. e fax +39 070/9143240 

pisanuvini@libero.it 

www.pisanuvini.com 

CANTINA SOCIALE CASTIADAS 

SOC.COOP. AGRIC. 

Loc. Olia Speciosa 

09040 Castiadas (CA) 

Tel. +39 070/9949004 

Fax +39 070/9949133 

cantinacastiadas@tiscali.it 

www.castiadasonline.it 

CANTINA SOCIALE DI DOLIANOVA 

COOP. AGRICOLA 

Loc. Sant’Esu SS 387 Km 17.150 

09041 Dolianova (CA) 

Tel. +39 070/744101 

Fax +39 070/740513 

info@cantinedolianova.it 

www.cantinedidolianova.it 

CANTINA SOCIALE DI MONSERRATO 

SOC.COOP.AGR. ARL 

Via G.Cesare 2 

09042 Monserrato (CA) 

Tel. +39 070/560301 

Fax +39 070/561327 

csmonserrato@tiscali.it 

CANTINA SOCIALE DI QUARTU 

SANT.ELENA SOC. COOP. AGRIC. 

Via Nazionale, sn 

09040 Maracalagonis (CA) 

Tel. +39 070/789865 

Fax +39 070/7856156 

cantinasocialequartu@tiscali.it 

www.cantinadiquartu.it 

CANTINA TREXENTA SOC. COOP.ARL 

Viale Piemonte, 40 

09040 Senorbì (CA) 

Tel. +39 070/9808863 

Fax +39 070/9808113 

info@cantina-trexenta.it 

www.cantina-trexenta.it 

CARBONI SANTA 

Via Orefici,8 

09030 Villasor (CA) 

Tel. +39 070/9648333 

Fax +39 070/9648131 

fanaris@hotmail.it 

COMPAGNIA EVARISTIANI 

DEL SACRO CUORE 

Loc. Santa Luxeria 

09038 Serramanna (CA) 

Tel. e fax +39 070/9139179 

evaristiani@tiscali.it 

www.evaristiani.it 

F.LLI PALA DI E. M. S.S. 

Via Verdi, 7 


Tel. +39 070740284 

Fax +39 070/745088 

info@pala.it 

www.pala.it 

FEUDI DELLA MEDUSA SRL 

Podere San Leonardo n.15 

09010 S.Margherita di Pula (CA) 

Tel. +39 070/9259019 

Fax +39 070/9245449 

info@feudidellamedusa.it 

www.feudidellamedusa.it 

GIGI PICCIAU & C. SAS 

Via Italia, 196 


Tel. +39 070/560224 

Fax +39 070/568492 

cantine@picciau.com 

www.picciau.com 

LE TENUTE DI CARLO PILI 

Via Giulio Cesare, 1 

09042 Monserrato (CA) 

Tel. +39 070/561097 

Fax +39 070/565260 

info@carlopili.it 

www.carlopili.it 

Producers from the province 

of Cagliari (CA) 

MELONI VINI S.R.L. 

Via Gallus, 79 

09047 Selargius (CA) 

Tel. +39 070/852822 

Fax +39 070/840311 

info@melonivini.com 

www.melonivini.com 

PANEVINO DI MANCA GIANFRANCO 

Loc. Perda Coddura 

08035 Nurri (CA) 

Tel. +39 348/8241060 

mancagfranco@tiscali.it 

S’ATRA SARDIGNA COOP. AGRICOLA 

Via San Benedetto, 2/D 


Tel. +39 070/22275 

Fax +39 070/22430 

mail@satrasardigna.it 

www.satrasardigna.it 

“SOC. AGRIC.” VILLA DI QUARTU S.S. 

Via Giuseppe Garibaldi, 96 

09045 Quartu S. Elena (CA) 

Tel. +39 070/826997 

Fax +39 070/826917 

villadiquartu@tiscali.it 

U TABARKA- SOC. AGR. 

TANCA GIOIA CARLOFORTE 

Via Piemonte 16 


Tel. +39 335 6359329 - 031 882704 

u-tabarka@u-tabarka.com 

VIGNETI DEL GRANDE VECCHIO 

DI FRANCESCO MANCINI 

Via San Lucifero, sn 


Tel. +39 070/651554 

info@vignetidelgrandevecchio.it 

www.vignetidelgrandevecchio.it 

VITIVINICOLA ALBERTO LOI SRL 

Viale Trieste, 61 


Tel. +39 070/240866 

Fax +39 070/240104 

albertoloi@libero.it 

www.cantina.it 

1/8 




6 MURA SRL 

Via Is Pascais,18 

09010 Giba (CI) 

Tel. +39 0781/964370 

Fax +39 0781/964352 

seimura.giba@yahoo.it 

AGRICOLA PUNICA SPA 

Via Cagliari, 78 

09010 Santadi (CI) 

Tel. +39 0781/950127 

Fax +39 0781/950012 

cantinadisantadi@cantinadisantadi.it 

AZIENDA VITIVINICOLA MESA 

Loc. Su Baroni 

09010 S.Anna Arresi (CI) 

Tel. +39 0781/689390 

Fax +39 0781/699569 

info@aziendamesa.it 

CANTINA DI CALASETTA 

SOC. COOP. AGR. 

via Roma, 134 

09011 Calasetta (CI) 

Tel. +39 0781/88413 

Fax +39 0781/88876 

info@cantinacalasetta.it 

www.cantinacalasetta.com 

CANTINA ENOLOGICA ARU MARIO 

Loc. Reg. Su Merti 

09016 Iglesias (CI) 

Tel. +39 329/7485769 

Fax +39 0781/33702 

aruagricola@libero.it 

CANTINA SANTADI 

SOC. COOP. AGRICOLA 

Via Cagliari, 78 

09010 Santadi (CI) 

Tel. +39 0781/950127 

Fax +39 0781/950012 

cantinadisantadi@cantinadisantadi.it 

www.cantinadisantadi.it 

CANTINE SARDUS PATER 

SOC.COOP. ARL 

Via Rinascita, 46 

09017 Sant’Antioco (CI) 

Tel. +39 0781/800274 

Fax +39 0781/83055 

cantine@cantinesarduspater.com 

www.cantinesarduspater.com 

LENZU ARDUINO ERCOLE 

Via I°Maggio, 26 

09010 Gonnesa 

Tel. +39 335 8330651 

emanuele.lenzu@eurallumina.it 

VITIVINICOLA CAMPISSA 

Loc. Campissa 

09010 Giba (CI) 

Tel. +39 335 6810665 

Fax +39 0781/969275 

campissavini@gmail.com 


of Carbonia-Iglesias (CI) 

2/8 




AZIENDA AGRICOLA LILLIU 

DI LILLIU PIETRO 

Via Sardegna, 13 

09020 Ussaramanna (VS) 

Tel. e fax +39 0783/95039 

lilliupietro@tiscali.it 


of the Medio Campidano (VS) 

3/8 




AZIENDA AGRARIA PERDA RUBIA 

Via Asproni, 29 

08100 Nuoro (NU) 

Tel. +39 0782/615367 

Fax +39 0782/615003 

perdarubia@tin.it 

www.perdarubia.it 

AZIENDA AGRICOLA MARRANTE 

Via Dell’erica, 3 

08022 Dorgali (NU) 

Tel. +39 329 9011078 

brancamaria@virgilio.it 

AZIENDA AGRICOLA TUPITA 

DI BOE FLAVIO 

Via Porrino, 7 


Tel. +39 0784/294047 

Fax +39 0784/294037 

flavioboe@tiscali.it 

AZIENDA VITIVINICOLA NURAGHE ‘E SOLE 

SNC DEI F.LLI SCHIRRU 

Loc. Sedda Orta 

08030 Atzara (NU) 

Tel. +39 335 1282290 

impresaschirru@virgilio.it 

AZIENDA VITIVINICOLA 

ORBUDDAI PUDDU 

Loc. Orbuddai 

08025 Oliena (NU) 

Tel. e fax +39 0784/288457 

pudpa@tiscali.it 


TRAMALONI CARLO 

Via Giovanni XXIII, 37 

08024 Mamoiada (Nu) 

Tel. +39 0784/56348 

Fax +39 0784/56348 

CANTINA DEL MANDROLISAI 

SOC. COOP. AGRIC. 

C.so IV Novembre, 20 

08038 Sorgono (NU) 

Tel. e fax +39 0784/60113 

info@mandrolisai.com 

www.mandrolisai.com 

CANTINA GIAMPIETRO PUGGIONI 

Via Nuoro, 11 

08024 Mamoiada (NU) 

Tel. e fax +39 0784/203516 

cantinapuggioni@hotmail.com 

CANTINA GIOVANNI MONTISCI 

Via Asiago, 7b 

08024 Mamoiada (Nu) 

Tel. e fax +39 0784/569021 

giovannimontisci@tiscali.it 

www.barrosu.it 

CANTINA NOLZA SNC DI R. CASULA & C. 

C.so Brigata Sassari, 75 

08030 Meana Sardo (NU) 

Tel. +39 0784/64561 

Fax +39 0784/64153 

casula.robe@tiscali.it 

CANTINA SOCIALE COOP. ARL DI OLIENA 

Via Nuoro, 112 


Tel. e fax+39 0784/287509 

info@cantinasocialeoliena.it 

www.cantinasocialeoliena.it 

CANTINA SOCIALE DORGALI SOC. COOP 

Via Piemonte, 11 

08022 Dorgali (NU) 

Tel. +39 0784/96143 

Fax +39 0784/94537 

info@csdorgali.com 

www.csdorgali.com 

CANTINE PUDDU MARCELLO 

Via Marzabotto, 3a 


Tel. +39 349 8115090 

cantine.puddu@tiscali.it 

CHIEDDÀ SRL 

Loc. Tanca Altara 

08029 Siniscola (NU) 

Tel. e fax +39 0784/877717 

ottidoro@ottidoro.it 

www.ottidoro.it 

FRADILES SNC DI FLORE G. 

E SAVOLDO P. & C. 

Via S. Pertini, 2 

08030 Atzara (NU) 

Tel. +39 333/4220155 

Fax +39 0784/659010 

vinifradiles@tiscali.it 

www.fradiles.com 

GIUSEPPE GABBAS 

Viale Trieste, 65 


Tel. +39 0784/31351 

Fax +39 0784/33745 

ggabbas@tiscali.it 


of Nuoro (NU) 

GOSTOLAI SAS DI 

ARCADU GIOVANNI ANTONIO & C. 

Via Friuli Venezia Giulia, 24 


Tel. e fax +39 0784/288417 

gostolai.arcadu@tiscali.it 

www.gostolai.cjb.net 

PIETRINO CANUDU 

Via Adige, 5 


Tel. e fax +39 0784/287024 

SEDILESU GIUSEPPE 

Via Adua, 2 

08024 Mamoiada (NU) 

Tel. e fax +39 0784/56791 

giuseppesedilesu@tiscali.it 

SEUNA SAS 

Via Lamarmora, 126 


Tel. +39 328 1593045 

seuna@tiscali.it 

www.seuna.it 

SU CRECCU 

Loc. Prochile Campu Km 51,700 s.s 388 

08036 Ortueri (Nu) 

Tel. +39 368 3084401 

Fax +39 0784/66510 

fraufederica@tiscali.it 

VIGNE D’ORO SRL 

Via Don Luigi Sturzo, sn 

08028 Orosei (NU) 

Tel. +39 0784/998100 

Fax +39 0784/98216 

infovignedoro@tiscali.it 

www.vignedoro.it 

VINICOLA MARIO BARRACCIU 

Via Vittorio Emanuele, 97b 

08038 Sorgono (NU) 

Tel. +39 349 3505448 

mario.barracciu@tiscali.it 

VINZA ‘E VERA 

DI GRAZIA ASSUNTA FERRARI 

Via Gurruispa, 4 

08027 Orgosolo 

Tel. +39 0784/403039 

cantinavinzaevera@libero.it 

CANTINA DI ORGOSOLO SRL 

Via Santa Lucia, sn 

08027 Orgosolo (NU) 

Tel. +39 349 7145529 

uruluinfo@tiscali.it 

4/8 




CANTINA SOCIALE OGLIASTRA 

Via Baccasara, 36 

08048 Tortolì (OG) 

Tel. +39 0782/623228 

Fax +39 0782/622546 

cantina.ogliastra@tiscali.it 

www.cantinasocialeogliastra.com 

VALLE DEL QUIRRA 

Via S.Melis, 59 

08047 Tertenia (OG) 

Tel. +39 0782/93770 

VITIVINICOLA ANTICHI PODERI JERZU 

SOC. COOP. AGRIC. 

Via Umberto I°, 1 

08044 Jerzu (OG) 

Tel. +39 0782/70028 

Fax +39 0782/71105 

antichipoderi@tiscali.it 

www.jerzuantichipoderi.it 


of the Ogliastra (OG) 

5/8 




AZ.IENDA AGRICOLA MONTESPADA 

Loc. Giunchizza 

07038 Trinità d’Agultu (OT) 

Tel. +39 349 3737613 

Fax +39 045 6719720 

albertini@montespada.it 


CASTELLO MONTE ACUTO 

Loc. Alcò 

07022 Berchidda (OT) 

Tel. +39 333 2820905 

Fax +39 079/276436 

castellomonteacuto@virgilio.it 

AZIENDA AGRICOLA TONDINI ORLANDO 

Loc. San Leonardo 

07023 Calangianus (OT) 

Tel. +39 079/661359 

cantinatondini@tiscali.it 

AZIENDA VITIVINICOLA ALTACUTENA SRL 

Loc. Cavallino Bianco-Porto Cervo 

07021 Arzachena (OT) 

Tel. +39 0789/99287 

Fax +39 0789/99880 

info@matteu.it 

www.matteunobile.com 

AZIENDA VITIVINICOLA CAPICHERA DI 

GIOVANELLA E ALBERTO RAGNEDDA SNC 

Via Domenico Millelire, 1 


Tel. +39 0789/80612 

Fax +39 0789/80619 

info@capichera.it 

www.capichera.it 

CANTINA DELLE VIGNE DI PIERO MANCINI 

Loc. Cala Saccaia 

07026 Olbia (OT) 

Tel. e fax +39 0789/50717 

piero.mancini@tiscali.it 

www.pieromancini.it 

CANTINA LI DUNI 

Loc. Li Parisi 

07030 Badesi (OT) 

Tel. +39 346 0051776 - 079/585844 

cantinaliduni@tiscali.it 

www.cantinaliduni.it 

CANTINA LI SEDDI 

Via Mare, 29 

07030 Badesi (OT) 

Tel. +39 337 819964 

Fax +39 079/683247 

amministrazione@cantinaliseddi.it 

www.cantinaliseddi.it 

CANTINA PEDRES DI 

GIOVANNI MANCINI E FIGLI 

Z.I. Settore 7 


Tel. e fax +39 0789/595075 

pedres@libero.it 

www.cantinapedres.it 

CANTINA SOC. COOP. DEL GIOGANTINU 

Via Milano, 30 

07022 Berchidda (OT) 

Tel. +39 079/704163 

Fax. +39 079/704938 

info@giogantinu.it 

www.giogantinu.it 

CANTINA SOCIALE DEL 

VERMENTINO SOC. COOP. ARL 

Via San Paolo, 1 

07020 Monti (OT) 

Tel. +39 0789/44012 

Fax +39 0789/449128 

info@vermentinomonti.it 

www.vermentinomonti.it 

CANTINA SOCIALE GALLURA 

SOC. COOP. 

Via Val di Cossu, 9 

07029 Tempio Pausania (OT) 

Tel. +39 079/631241 

Fax +39 079/671257 

info@cantinagallura.com 

www.cantinagallura.com 

CANTINA PAOLO DEPPERU E FIGLI SRL 

Via Udine,2 

07025 Luras (OT) 

Tel. +39 079/647314 

Fax + 39 079/648121 

cantina.depperu@tiscali.it 

CASA VINICOLA F.LLI TAMPONI S.N.C 

Via Vittorio Veneto 6 

07023 Calangianus (OT) 

Tel. +39 079/660261 

www.vinicolatamponi.com 

MASONE MANNU SRL 

C.so Umberto, 46 


Tel. e fax +39 0789/846002 

info@masonemannu.com 

www.masonemannu.com 

PEDRA MAJORE 

Via Roma 106 

07020 Monti (OT) 

Tel. e fax +39 0789 43185 

info@pedramajore.it 

www.pedramajore.it 

TENUTE OLBIOS SRL 

Via Loiri, 83 


Tel. e fax +39 0789/641003 

info@tenuteolbios.com 

www.tenuteolbios.com 

VIGNE SURRAU 

Loc. Chilvaggia 


Tel. +39 0789 81900 

Fax +39 0789 81921 

info@vignesurrau.it 


of Olbia-Tempio (OT) 

VINI MURA DI MURA SALVATORE 

PIER FRANCO 

Loc. Azzanidò, sn 

07020 Loiri Porto S.Paolo (OT) 

Tel. +39 0789/41070 

Fax +39 0789/23929 

vini.mura@tiscali.it 

www.vinimura.it 

6/8 




AZIENDA AGRICOLA ALTEA - ILLOTTO 

Via Giotto, 7 

09170 Oristano (OR) 

Tel. +39 339/1260519 - 0783/70306 

alteaillotto@tiscali.it 

www.alteaillotto.it 

AZIENDA VINICOLA PITTINURI 

DI GIUSEPPE DESOGOS 

Corso Umberto, 160 

09073 Cuglieri (OR) 

Tel. +39 0785/39183 

Fax +39 0785/39706 

playbardesogos@tiscali.it 


VIGNE MONTIFERRU 

Piazza S.Lucia, 14 

09075 Santu Lussurgiu (OR) 

Tel. +39 347/2910805 

Fax +39 0783/550640 

AZIENDA AGRICOLA F.LLI ZONCU 

Via Regina Elena, 2 

09070 Riola Sardo (OR) 

Tel. e fax +39 0783/410261 

AZIENDA AGRICOLA FRANCESCO ATZORI 

S.P.n.4 Km 2,500 

09072 Cabras (OR) 

Tel. +39 0783/290576 

Fax +39 0783/392231 

info@vitivinicolatzori.it 

www.vitivinicolatzori.it 

AZIENDA AGRICOLA PERRA MASSIMINO 

Via Roma, 49 - 51 

09070 Baratili S.Pietro (OR) 

Tel. +39 320 1951195 

Fax +39 0783 410230 

www.agriturist.it 

AZIENDA VINICOLA ATTILIO CONTINI SPA 

Via Genova, 48/50 

09072 Cabras (OR) 

Tel. +39 0783/290806 

Fax +39 0783/290182 

vinicontini@tiscali.it 

www.vinicontini.it 

AZIENDA VITIVINICOLA EMIDIO OGGIANU 

Loc.Badde Nuraghe 

08013 Magomadas (OR) 

Tel. +39 0785/373345 

Fax. +39 0785/375274 

emidiooggianu@tiscali.it 

www.bosacasevacanza.com 

AZIENDA VITIVINICOLA F.LLI SERRA 

Via Garibaldi, 25 

09070 Zeddiani (OR) 

Tel. e fax +39 0783/418276 

vitivinicolaserra@libero.it 

www.vernacciaserra.it 


GIOVANNI BATTISTA COLUMBU 

Viale G.Marconi, 1 

08013 Bosa (OR) 

Tel. e fax +39 0785 373380 

rafaelcolumbu@tiscali.it 

www.vinibosa.com 

AZIENDA VITIVINICOLA MAURO PUTZOLU 

Via Eleonora, 8 


Tel. +39 333 2855632 

mauroputzolu@tiscali.it 


NAITANA G.VITTORIO 

Via Roma, 2 


Tel. +39 349/0801807 

Fax +39 0785/35333 

AZIENDA VITIVINICOLA SANNA FILOMENA 

Via Vittorio Emanuele, 20 


Tel. e fax +39 0785/35311 

sannafilomena@yahoo.it 

www.zarellivini.it 

CANTINA DEIDDA 

S.S. 388 - Km 7.200 

09088 Simaxis (OR) 

Tel. +39 0783/406142 

Fax +39 0783/406022 

info@cantinadeidda.it 

www.cantinadeidda.it 

CANTINA DI MARRUBIU - ISOLA - 4 MORI 

SOC.COOP.AGRIC 

SS 126 Km 117,600 

09094 Marrubiu (OR) 

Tel. +39 0783/859213 

Fax +39 0783/859820 

info@cantinadimarrubiu.it 

www.cantinadimarrubiu.it 

CANTINA JOSTO PUDDU 

Via San Lussorio, 1 

09070 San Vero Milis (OR) 

Tel. e fax +39 0783/53329 

puddu.vini@tiscali.it 

www.cantinapuddu.it 

CANTINA SOCIALE IL NURAGHE 

SOC. COOP. ARL 

SS 131 Km 62 

09095 Mogoro (OR) 

Tel. +39 0783/990285 

Fax +39 0783/990496 

cantina@ilnuraghe.it 

www.ilnuraghe.it 

CANTINA SOCIALE LA GIARA 

S.P. N° 31 

09090 Usellus (OR) 

Tel. e fax +39 0783/938006 

CANTINA SOCIALE SOC. COOP. 

DELLA VERNACCIA 

Località Rimedio 

09170 Oristano (OR) 

Tel. +39 0783/33155 

Fax +39 0783/33860 

info@vinovernaccia.com 

www.vinovernaccia.com 

CANTINE TERRALBA 

SOCIETÀ COOPERATIVA 

Via Marceddì,166 

09098 Terralba (OR) 

Tel. +39 347 7747883 

COMPAGNIA FIGLIE 

SACRO CUORE EVARISTIANE 

Via Evaristo Madeddu, 43 

09070 San Vero Milis (OR) 

Tel. +39 0783/52007 

Fax +39 0783/52004 

evaristiane@tiscali.it 

COOP. VITICOLTORI DELLA 

PLANARGIA SOC.AGR. 

Via Nuova, 8 

08010 Flussio (OR) 

Tel. e fax +39 0785/34886 

csplanargia@hotmail.com 

www.csplanargia.com 


of Oristano (OR) 

FAMIGLIA ORRO DI DAVIDE ORRO 

Via Giuseppe Verdi, sn 

09070 Tramatza 

Tel. +39 347 7526617 

Fax +39 0783/50040 

info@famigliaorro.it 

www.famigliaorro.it 

F.LLI PORCU DI PORCU MARIO CARLO 

Loc.Su e Giagu 

08019 Modolo (OR) 

Tel. e fax +39 0785/35420 

fratelliporcu@tiscali.it 

www.fratelliporcu.it 

MELIS ABELE AZIENDA AGRICOLA 

Via S. Suina, 20 

09098 Terralba (OR) 

Tel. e fax +39 0783/851090 

melis.vini@tiscali.it 

PRODUTTORI RIUNITI S.R.L. 

Via E.D’Arborea, 22 


Tel. e fax +39 0783/410228 

carta.meloni@tiscali.it 

SILATTARI SRL 

Loc. Silattari 

08013 Bosa (OR) 

Tel. +39 328 2633596 

Fax +39 0785/228191 

direzionetecnica@silattari.com 

www.silattari.com 

SILVIO CARTA S.R.L. 

Via Roma, 2 


Tel. +39 0783/410314 

Fax +39 0783/410198 

elio.carta@tin.it 

www.silviocarta.it 

7/8 




AZIENDA AGRICOLA LEDA’ D’ITTIRI 

Via Manno, 12 

07100 Sassari (SS) 

Tel. +39 320/4870017 

Fax +39 079/233304 

margallo@margallo.it 

www.margallo.it 

AZIENDA AGRICOLA ARCONE 

S.S 291 Km 12,400 

07100 Sassari (SS) 

Tel. +39 335 6183448 

Fax +39 079/350502 

gabrielepalmas@tiscali.it 

www.arcone.it 

AZIENDA AGRICOLA DERIU GAVINO & 

C.S.S. PRODUZIONE VINI 

Via Saccargia, 21 

07040 Codrongianos (SS) 

Tel. e fax +39 079/435101 

info@vignederiu.it 

AZIENDA AGRICOLA FRADES NIOI 

Via Carducci, 1 

07047 Thiesi (SS) 

Tel. +39 079/889269 

info@fradesnioi.it 

www.fradesnioi.it 


MULAS MARIA GIOVANNA 

Via G.A. Mura, 16 

07011 Bono (SS) 

Tel. e fax +39 079/790145 

arvesiniadu@tiscali.it 

www.arvesiniadu.com 

AZIENDA VINICOLA CHERCHI 

GIOVANNI MARIA SRL 

Loc. Sa Pala e Sa Chessa 

07049 Usini (SS) 

Tel. e fax +39 079/380273 

vinicolacherchi@tiscali.it 

AZIENDA VINICOLA FIORI FRANCESCO 

Via Ossi, 10 


Tel. +39 338 1949246 

Fax +39 079/380989 

serra.juales@tiscali.it 

AZIENDA VITIVINICOLA CHESSA 

Via San Giorgio, sn 


Tel. +39 328/3747069 

Fax +39 079/380151 

info@cantinechessa.it 

www.cantinechessa.it 

AZIENDA VITIVINICOLA LIGIOS 

SEBASTIANO 

Corso Europa 11 

07039 Valledoria (SS) 

Tel. +39 079 582634 

Fax +39 079 582951 

info@cantinaligios.com 

www.cantinaligios.com 

AZIENDA VITIVINICOLA MOLOTZU 

BACHISIO 

Via Roma, 1 

07011 Bono (SS) 

Tel. +39 079/790663 

Fax +39 079/791021 

CANTINA ARVISIONADU DI DOMENICO 

CHESSA 

Via Lodi, 4 

07010 Benetutti (SS) 

Tel. +39 349 8426559 

Fax +39 079/796947 

chessadomenico@tiscali.it 

CANTINA SANTA MARIA 

LA PALMA-ALGHERO SOC.COOP. ARL 

Fraz. Santa Maria La Palma 

07041 Alghero (SS) 

Tel. +39 079/999008 

Fax +39 079/999058 

vini@santamarialapalma.it 

www.santamarialapalma.it 

CANTINA SORSO 

Via Marina, 5 

07037 Sorso (SS) 

Tel. e fax +39 079/350118 

cantinadisorso@virgilio.it 

www.cantinadisorso.com 

CAR.PAN.TE USINI SRL 

Via Garibaldi, 151 


Tel. e fax +39 079/380614 

info@carpante.it 

www.carpante.it 

LISCA S.S 

Via Delogu, 89 

07044 Ittiri (SS) 

Tel. +39 339 2290358 

Fax +39 079/ 442612 

lisca.antonio@tiscali.it 

ROMANGIA COOPERATIVA ARL 

Via Marina, 5 

07037 Sorso (SS) 

Tel. e fax +39 079/351666 

romcoop@virgilio.it 

www.vinidellaromangia.it 

TENUTE DETTORI 

S.P. 29 Km. 10 

07036 Sennori (SS) 

Tel. +39 079/514711 

Fax +39 079/5041261 

info@tenutedettori.it 

www.tenutedettori.it 


of Sassari (SS) 

TENUTE SELLA & MOSCA 

Loc. I Piani 

07041 Alghero(SS) 

Tel. +39 079/997700 

Fax +39 079/951279 

sella&mosca@sella&mosca.com 

www.sella&mosca.com 

TENUTE SOLETTA DI SOLETTA UMBERTO 

Via Sassari, 77 

07030 Florinas (SS) 

Tel. e fax +39 079/435067 

tenutesoletta@libero.it 

www.tenutesoletta.it 

VITIVINICOLA VIRDIS SRL 

Via Kennedy, 6 


Tel. +39 348/7391299 

Fax +39 079/380133 

vitivinicola.virdis@tiscali.it 

8/8

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