Backup_of_Update_2011 Neu Fin... - Sonderbar

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Bitter & Kräuter 4 cl CYNAR 4,50 RAMAZZOTTI 4,50 ESCORIAL GRÜN 4,50 WESENITZ BITTER 4,50 AVERNA 4,50 FERNET BRANCA 4,50 BRANCA MENTA 4,50 APEROL 4,50 CAMPARI BITTER 4,50 CHINA MARTINI 4,50 BOMMERLUNDER 4,50 UNDERBERG 2cl 2,50 CHARTREUSE GELB 4,50 40% CHARTREUSE GRÜN 4,50 55% KARLSBADER BECHEROVKA 4,50 JÄGERMEISTER 4,50 UNICUM 4,50 KREUZRITTER 4,50 -69-
Wermut 5 cl ANTIKA FORMULA 4,- MARTINI Extra Dry 3,- Rosso 3,- Rosato 3,- Bianco 3,- D´Oro 3,- NOILLY PRAT Extra Dry 3,50 DUBONNET 3,50 CINZANO Rosso 3,- Bianco 3,- Róse 3,- AMER PICON 3,- CARPANO PUNT e MES 3,- LILLET 3,50 LILLET rouge 3,50 -70-
Page 2 and 3:
“In 1944, after success with seve
Page 4 and 5:
Inhalt Seite Martini´s & Co. 4 Pre
Page 6 and 7:
Pre Dinner Spaniocell 7,20 Pimento
Page 8 and 9:
After Dinner Brandy Alexander 6,70
Page 10 and 11:
“Wenn man die Wahl hat zwischen A
Page 12 and 13:
The only time I ever said no to a d
Page 14 and 15:
I decided to stop drinking with cre
Page 16 and 17:
Harry Fourty * 7,20 Puerto Rican Ru
Page 18 and 19:
Malisette 6,70 10 Kokos-Rumliqueur,
Page 20 and 21: Tequila Drinks Margarita 7,20 Tequi
Page 22 and 23: Sex on the Beach original 7,20 Vodk
Page 24 and 25: Laphroaig Project 8,30 Islay Whisky
Page 26 and 27: Mozart meets … Drynastie * 6,70 M
Page 28 and 29: Low Alcohol Drinks Mario´s Aperol
Page 30 and 31: Red Sun * 5,20 Limette, Rohrzucker,
Page 32 and 33: Highballs & Long Drinks Dark & Stor
Page 34 and 35: Prosecco Scavi & Ray 0,1 l 3,50 Fri
Page 36 and 37: Weißwein Müller Thurgau Q.b.A. We
Page 38 and 39: Kaffee & Co. Café Creme 2,- Latte
Page 40 and 41: Speisen Antipasti-Variation 6,50 in
Page 42: 1 mit Farbstoff 2 mit Konservierung
Page 45 and 46: Malt Whisky 4cl Islay LAGAVULIN 16
Page 47 and 48: American Whiskey 4cl JACK DANIEL´S
Page 49 and 50: MAKER´S MARK 6,- Bourbon EVEN WILL
Page 51 and 52: Irish Whiskey 4 cl BUNRATTI EXPORT
Page 53 and 54: Armagnac 4 cl BARON LEGRAND VSOP 7,
Page 55 and 56: Calvados 4 cl PAPIDOUX Fine 4,- Fin
Page 57 and 58: BOMBAY Sapphire 5,- London Dry Gin,
Page 59 and 60: SMIRNOFF Citrus 6,- USA SMIRNOFF Ra
Page 61 and 62: Rum 4 cl RON ZACAPA Centenario 8,-
Page 63 and 64: HAVANA CLUB Silver Dry 5,- Kuba HAV
Page 65 and 66: PYRAT XO 8,- Anguilla BARBANCOURT R
Page 67 and 68: HEMINGWAY NO.1 5,- PRAIANINHA 1944
Page 69: Absinth 2 cl PERNOD 68%, Frankreich
Page 73 and 74: DOOLEY’S 4,50 FRANGELICO 4,50 EIE
Page 75: Unsere Weine & Destillate werden pr
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