Pre Dinner Spaniocell 7,20 Pimento Dram, Brandy, Tawny Port, Whiskey Barrel Bitters, Pimentkörner The Widow´s Kiss 7,20 Calvados, Benedictine, Chartreuse gelb, Aromatique Bitters Pr<strong>of</strong>essor Langnickel 7,20 Kirschbrand, Kirschliqueur, PX Sherry Vieux Carre Cocktail 7,20 Cognac, Rye Whiskey, Vermouth rosso, Benedictine, Angostura Bitters, Peychaud´s Bitters, Lemontwist Nylkoorb 7,20 Vermouth Ambre, Rye Whiskey, Amer Picon, Maraschino Sir Charles Punch 7,20 Tawny Port, Grand Marnier, Cognac, Zucker, Orangetwist Cesar Gilbert * 7,20 Cognac (Kubebenpfeffer-Tonka Infusion), Cointreau, Palmenzucker, Chocolate Bitters Negroni 7,20 1 London Dry Gin, Campari , Vermouth rosso, Orangetwist Bunuelloni 7,20 London Dry Gin, Vermouth bianco, Punt e Mes, Orange- & Lemontwist Da Vinci 7,20 1 Mandarin Vodka, Tawny Port, Aperol, Vermouth dry, Campari , Angostura Bitters, Orangetwist Pimm´s No.1 6,70 3 Pimm’s, Zitrone, Orange, Zitronenlimonade , Gurke Sazerac 7,20 Cognac, Rye Whiskey, Zucker, Angostura Bitters, Absinth, Peychaud´s Bitters, Orangetwist My Summit * 7,20 Cognac, Ingwerliqueur, Gommesirup, frischer Ingwer, Orange Flower Water, Orangetwist -5-
When I was younger I made it a rule never to take a strong drink before lunch. It is now my rule never to do so before breakfast. Winston Churchill -6-
- Page 2 and 3: “In 1944, after success with seve
- Page 4 and 5: Inhalt Seite Martini´s & Co. 4 Pre
- Page 8 and 9: After Dinner Brandy Alexander 6,70
- Page 10 and 11: “Wenn man die Wahl hat zwischen A
- Page 12 and 13: The only time I ever said no to a d
- Page 14 and 15: I decided to stop drinking with cre
- Page 16 and 17: Harry Fourty * 7,20 Puerto Rican Ru
- Page 18 and 19: Malisette 6,70 10 Kokos-Rumliqueur,
- Page 20 and 21: Tequila Drinks Margarita 7,20 Tequi
- Page 22 and 23: Sex on the Beach original 7,20 Vodk
- Page 24 and 25: Laphroaig Project 8,30 Islay Whisky
- Page 26 and 27: Mozart meets … Drynastie * 6,70 M
- Page 28 and 29: Low Alcohol Drinks Mario´s Aperol
- Page 30 and 31: Red Sun * 5,20 Limette, Rohrzucker,
- Page 32 and 33: Highballs & Long Drinks Dark & Stor
- Page 34 and 35: Prosecco Scavi & Ray 0,1 l 3,50 Fri
- Page 36 and 37: Weißwein Müller Thurgau Q.b.A. We
- Page 38 and 39: Kaffee & Co. Café Creme 2,- Latte
- Page 40 and 41: Speisen Antipasti-Variation 6,50 in
- Page 42: 1 mit Farbstoff 2 mit Konservierung
- Page 45 and 46: Malt Whisky 4cl Islay LAGAVULIN 16
- Page 47 and 48: American Whiskey 4cl JACK DANIEL´S
- Page 49 and 50: MAKER´S MARK 6,- Bourbon EVEN WILL
- Page 51 and 52: Irish Whiskey 4 cl BUNRATTI EXPORT
- Page 53 and 54: Armagnac 4 cl BARON LEGRAND VSOP 7,
- Page 55 and 56: Calvados 4 cl PAPIDOUX Fine 4,- Fin
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BOMBAY Sapphire 5,- London Dry Gin,
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SMIRNOFF Citrus 6,- USA SMIRNOFF Ra
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Rum 4 cl RON ZACAPA Centenario 8,-
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HAVANA CLUB Silver Dry 5,- Kuba HAV
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PYRAT XO 8,- Anguilla BARBANCOURT R
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HEMINGWAY NO.1 5,- PRAIANINHA 1944
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Absinth 2 cl PERNOD 68%, Frankreich
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Wermut 5 cl ANTIKA FORMULA 4,- MART
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DOOLEY’S 4,50 FRANGELICO 4,50 EIE
- Page 75:
Unsere Weine & Destillate werden pr
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