Backup_of_Update_2011 Neu Fin... - Sonderbar

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HERRADURA Anejo 3,- 100 % Agave EL JIMADOR Blanco 100 % Agave PATRON Blanco 4,- 100 % Agave PATRON Reposado 4,50 100 % Agave T.Q. HOT 3,with Mexican Spice and Citrus Flavour MONTEZUMA Blanco 2,50 MONTEZUMA AZTEC Gold 2,50 MEZCAL CUSANO ROJO 2,50 MEZCAL DONJI 2,50 MEZCAL YAGUL 2,50 -67-
Absinth 2 cl PERNOD 68%, Frankreich 4,- HILL'S 4,- 70%, Tschechien, türkis geringer Anisanteil, gute Kräuternote, enthält Thujon TABU ABSINTH Classic 4,- 55%, Deutschland intensives Anisaroma SERPIS 4,- 55%, Spanien, rot ausgewogene Kräuternote, enthält Thujon CANDELA 4,- 55%, Spanien, grün Harmonische Kräuter-Anisnote, enthält Thujon Genever 4 cl BOLS GENEVER 4,50 CORENWYN 4,50 CITROEN GENEVER 4,50 Schwarze Johannisbeere DORNKAAT 4,50 Aquavit 2 cl MALTESERKREUZ 2,- LINIE 2,- AALBORG JUBILAEUMS 2,50 -68-
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“In 1944, after success with seve
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Inhalt Seite Martini´s & Co. 4 Pre
Page 6 and 7:
Pre Dinner Spaniocell 7,20 Pimento
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After Dinner Brandy Alexander 6,70
Page 10 and 11:
“Wenn man die Wahl hat zwischen A
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The only time I ever said no to a d
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I decided to stop drinking with cre
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Harry Fourty * 7,20 Puerto Rican Ru
Page 18 and 19: Malisette 6,70 10 Kokos-Rumliqueur,
Page 20 and 21: Tequila Drinks Margarita 7,20 Tequi
Page 22 and 23: Sex on the Beach original 7,20 Vodk
Page 24 and 25: Laphroaig Project 8,30 Islay Whisky
Page 26 and 27: Mozart meets … Drynastie * 6,70 M
Page 28 and 29: Low Alcohol Drinks Mario´s Aperol
Page 30 and 31: Red Sun * 5,20 Limette, Rohrzucker,
Page 32 and 33: Highballs & Long Drinks Dark & Stor
Page 34 and 35: Prosecco Scavi & Ray 0,1 l 3,50 Fri
Page 36 and 37: Weißwein Müller Thurgau Q.b.A. We
Page 38 and 39: Kaffee & Co. Café Creme 2,- Latte
Page 40 and 41: Speisen Antipasti-Variation 6,50 in
Page 42: 1 mit Farbstoff 2 mit Konservierung
Page 45 and 46: Malt Whisky 4cl Islay LAGAVULIN 16
Page 47 and 48: American Whiskey 4cl JACK DANIEL´S
Page 49 and 50: MAKER´S MARK 6,- Bourbon EVEN WILL
Page 51 and 52: Irish Whiskey 4 cl BUNRATTI EXPORT
Page 53 and 54: Armagnac 4 cl BARON LEGRAND VSOP 7,
Page 55 and 56: Calvados 4 cl PAPIDOUX Fine 4,- Fin
Page 57 and 58: BOMBAY Sapphire 5,- London Dry Gin,
Page 59 and 60: SMIRNOFF Citrus 6,- USA SMIRNOFF Ra
Page 61 and 62: Rum 4 cl RON ZACAPA Centenario 8,-
Page 63 and 64: HAVANA CLUB Silver Dry 5,- Kuba HAV
Page 65 and 66: PYRAT XO 8,- Anguilla BARBANCOURT R
Page 67: HEMINGWAY NO.1 5,- PRAIANINHA 1944
Page 71 and 72: Wermut 5 cl ANTIKA FORMULA 4,- MART
Page 73 and 74: DOOLEY’S 4,50 FRANGELICO 4,50 EIE
Page 75: Unsere Weine & Destillate werden pr
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