Backup_of_Update_2011 Neu Fin... - Sonderbar

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“In 1944, after success with several exotic rum drinks, I felt a new drink was needed. I thought about all the really successful drinks; martinis, manhattans, daiquiris.... all basically simple drinks. I was at the service bar in my Oakland restaurant. I took down a bottle of 17-year-old rum. It was J. Wray Nephew from Jamaica; surprisingly golden in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends. The flavor of this great rum wasn’t meant to be overpowered with heavy additions of fruit juices and flavorings. I took a fresh lime, added some orange curacao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle almond flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color ... I stuck in a branch of fresh mint and gave two of them to Ham and Carrie Guild, friends from Tahiti, who were there that night. Carrie took one sip and said, “Mai Tai - Roa Ae”. In Tahitian this means “Out of This World - The Best”. ‘Well, that was that. I named the drink “Mai Tai”. Victor J Bergeron San Franciso, 1970
Alle, in dieser Karte mit einem * markierten Cocktails, sind preisgekrönte Eigenkreationen folgender aktueller und ehemaliger Barkeeper der SonderBar! Mario Trepte Christian Fussan Markus Heinze René Schmidt Mirko Wagner Michael Prescher Ich möchte darauf hinweisen, dass die SonderBar vorwiegend mit folgenden Pouring - Spirituosen arbeitet: Bacardi Rum Tanqueray Gin & Smirnoff Vodka Ich wünsche Ihnen nun viel Vergnügen beim “Durchstöbern” unserer Barkarte. Für Fragen steht Ihnen das Team der SonderBar selbstverständlich zur Verfügung! Markus Heinze
Page 4 and 5: Inhalt Seite Martini´s & Co. 4 Pre
Page 6 and 7: Pre Dinner Spaniocell 7,20 Pimento
Page 8 and 9: After Dinner Brandy Alexander 6,70
Page 10 and 11: “Wenn man die Wahl hat zwischen A
Page 12 and 13: The only time I ever said no to a d
Page 14 and 15: I decided to stop drinking with cre
Page 16 and 17: Harry Fourty * 7,20 Puerto Rican Ru
Page 18 and 19: Malisette 6,70 10 Kokos-Rumliqueur,
Page 20 and 21: Tequila Drinks Margarita 7,20 Tequi
Page 22 and 23: Sex on the Beach original 7,20 Vodk
Page 24 and 25: Laphroaig Project 8,30 Islay Whisky
Page 26 and 27: Mozart meets … Drynastie * 6,70 M
Page 28 and 29: Low Alcohol Drinks Mario´s Aperol
Page 30 and 31: Red Sun * 5,20 Limette, Rohrzucker,
Page 32 and 33: Highballs & Long Drinks Dark & Stor
Page 34 and 35: Prosecco Scavi & Ray 0,1 l 3,50 Fri
Page 36 and 37: Weißwein Müller Thurgau Q.b.A. We
Page 38 and 39: Kaffee & Co. Café Creme 2,- Latte
Page 40 and 41: Speisen Antipasti-Variation 6,50 in
Page 42: 1 mit Farbstoff 2 mit Konservierung
Page 45 and 46: Malt Whisky 4cl Islay LAGAVULIN 16
Page 47 and 48: American Whiskey 4cl JACK DANIEL´S
Page 49 and 50: MAKER´S MARK 6,- Bourbon EVEN WILL
Page 51 and 52: Irish Whiskey 4 cl BUNRATTI EXPORT
Page 53 and 54:
Armagnac 4 cl BARON LEGRAND VSOP 7,
Page 55 and 56:
Calvados 4 cl PAPIDOUX Fine 4,- Fin
Page 57 and 58:
BOMBAY Sapphire 5,- London Dry Gin,
Page 59 and 60:
SMIRNOFF Citrus 6,- USA SMIRNOFF Ra
Page 61 and 62:
Rum 4 cl RON ZACAPA Centenario 8,-
Page 63 and 64:
HAVANA CLUB Silver Dry 5,- Kuba HAV
Page 65 and 66:
PYRAT XO 8,- Anguilla BARBANCOURT R
Page 67 and 68:
HEMINGWAY NO.1 5,- PRAIANINHA 1944
Page 69 and 70:
Absinth 2 cl PERNOD 68%, Frankreich
Page 71 and 72:
Wermut 5 cl ANTIKA FORMULA 4,- MART
Page 73 and 74:
DOOLEY’S 4,50 FRANGELICO 4,50 EIE
Page 75:
Unsere Weine & Destillate werden pr
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