Sweet Pepper, Hot Pepper, Paprika, Chili/Piment, Poivron(s)
Sweet Pepper, Hot Pepper, Paprika, Chili/Piment, Poivron(s)
Sweet Pepper, Hot Pepper, Paprika, Chili/Piment, Poivron(s)
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Ad. 30: Fruit: sinuation of pericarp<br />
TG/76/8(proj.2)<br />
<strong>Sweet</strong> <strong>Pepper</strong>, <strong>Hot</strong> <strong>Pepper</strong>, <strong>Paprika</strong>, <strong>Chili</strong>, 2004-11-11<br />
- 28 -<br />
1 3 5<br />
absent or very weak weak medium<br />
7 9<br />
strong very strong<br />
Ad. 38: Fruit: depth of inter loculary grooves<br />
To be observed in the middle part of the fruit.