Report Feasibility study organic bitter tea Cao Bang - Helvetas
Report Feasibility study organic bitter tea Cao Bang - Helvetas
Report Feasibility study organic bitter tea Cao Bang - Helvetas
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<strong>Feasibility</strong> Study Organic Bitter Tea in <strong>Cao</strong> <strong>Bang</strong>: 2007<br />
Once the ICS has been set up, the annual running costs are mostly limited to payments for<br />
personnel and travel. When the ICS is being managed by the BTC, staff costs will be<br />
minimal and the only costs will be the fee for the inspectors. When working with local ICS<br />
inspectors travel costs will also be quite limited. The requirement for the number of visits<br />
to each farmer in the ICS is normally two per year.<br />
The operation of the ICS should in principle be funded out of the additional income from<br />
sales of <strong>organic</strong> products, unless there is a general fund available for training activities or<br />
so. Farmers could also contribute to the operation of the ICS. Ecolink, for example, has the<br />
agreement with its producers that they pay 5% of the price of the <strong>tea</strong> bought by Ecolink to<br />
the ICS.<br />
6.3. Cost - benefit analysis<br />
Since there are no market data available for <strong>organic</strong> <strong>bitter</strong> <strong>tea</strong>, the cost benefit analysis was<br />
made using a different approach. In discussion with the BTC, the director remarked that the<br />
Korean company interested in the (clean) <strong>bitter</strong> <strong>tea</strong> was willing to buy 1 ton for a price of<br />
250,000 VND/kg. However, the BTC was negotiating for a price of 300,000 VND/kg. So<br />
let us assume a premium of 50,000 VND/kg: possible for a better product, including<br />
<strong>organic</strong>. For an order of 1000 kg, this premium would generate an additional income of 50<br />
million VND or 3,100 US dollar. In section 6.1 the total costs for certification and<br />
inspection were estimated to be 3,550 US dollar annually.<br />
The break-even point for the cost of certification is as follows:<br />
1. With the three certificates required and at the current Euro - US Dollar exchange rate of<br />
1.40, the amount of <strong>tea</strong> required to recover the cost of certification would be 1,140 kg.<br />
2. When only two certificates would be required, for example only the Japanese and the<br />
Korean, then the break-even point would be at 995 kg.<br />
3. When the exchange rate would change in favour of the US dollar (for example, to 1.20)<br />
then the break-even point for three certificates would be at 1,000 kg.<br />
7. SUMMARY AND CONCLUSIONS<br />
7.1. Production and processing requirements<br />
Although there is no immediate demand for <strong>organic</strong> <strong>bitter</strong> <strong>tea</strong> (since the Korean buyer is<br />
more interested in "low chemical" than <strong>organic</strong>) it would be useful to consider conversion<br />
to <strong>organic</strong> at an early stage. Since a variety of chemical inputs is being used in the current<br />
<strong>bitter</strong> <strong>tea</strong> production, one has to consider a conversion period of some two years before the<br />
product can be sold as <strong>organic</strong>. However, during the conversion period all <strong>organic</strong><br />
requirements already have to be met.<br />
Technically there do not seem to be any obstacles for <strong>organic</strong> <strong>bitter</strong> <strong>tea</strong> production. As<br />
discussed in Chapter 4 a number of measures have to be taken to conform to the <strong>organic</strong><br />
standards.<br />
Organic <strong>bitter</strong> <strong>tea</strong> should be seen as part of the diversification process of the BTC so that a<br />
larger variety of clients can be reached. It would therefore not be recommended to convert<br />
the entire production of the BTC to <strong>organic</strong>. Thus, a system has to be developed to manage<br />
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