Report Feasibility study organic bitter tea Cao Bang - Helvetas
Report Feasibility study organic bitter tea Cao Bang - Helvetas
Report Feasibility study organic bitter tea Cao Bang - Helvetas
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<strong>Feasibility</strong> Study Organic Bitter Tea in <strong>Cao</strong> <strong>Bang</strong>: 2007<br />
Drying in the open air (for up to 4 days, until dry enough)<br />
Spraying water on the leaves (so that it can be rolled)<br />
Rolling (by hand)<br />
Drying<br />
Quality check (remove badly shaped or coloured <strong>tea</strong><br />
No additives are used in the process, which will make the processing conform to most<br />
<strong>organic</strong> standards.<br />
However, basic sanitation of the<br />
processing unit is limited. Besides, there<br />
is a risk of contamination from the outside<br />
environment. Most of the steps in the<br />
processing take place in the open air and<br />
there is a risk of contamination with dust<br />
and dirt. Also, motorbikes of staff are<br />
parked right next to the drying area, which<br />
also poses a risk. This problem could<br />
easily be solved with some investments to<br />
create separated drying areas, use of<br />
drying tables, etc.<br />
In <strong>organic</strong> production and processing care should be taken not to mix <strong>organic</strong> and non<strong>organic</strong><br />
products in case the processing unit processes both products. The simplest solution<br />
would be to set up a separate processing unit just for the <strong>organic</strong>. Alternatively, one has to<br />
create separate storing areas for <strong>organic</strong> and non-<strong>organic</strong> and to create a system to<br />
physically separate processing of the <strong>organic</strong> and non-<strong>organic</strong> materials, for example by<br />
processing them on separate days. However, this would require the routine cleaning of all<br />
equipment and machinery before starting the processing of the <strong>organic</strong> batches.<br />
4.6. Marketing<br />
Currently, the BTC sells almost exclusively bud <strong>tea</strong>. The production of <strong>tea</strong> bags and instant<br />
<strong>tea</strong> have stopped due to the lack of a market. Organic production is one way to diversify the<br />
product range offered by the BTC through which a larger range of customers could be<br />
reached. Organic <strong>bitter</strong> <strong>tea</strong> is already being offered by some Chinese companies as well as<br />
from South America (mate). There are several companies selling <strong>tea</strong> through the internet.<br />
One of these companies offers an <strong>organic</strong> <strong>bitter</strong> <strong>tea</strong> from China for 26 USD/lb (or around<br />
57 USD/kg) (www.twohills<strong>tea</strong>.com, accessed on November 23, 2007). Below are some<br />
pictures of <strong>organic</strong> <strong>bitter</strong> <strong>tea</strong>s from China sold in the USA:<br />
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