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Report Feasibility study organic bitter tea Cao Bang - Helvetas

Report Feasibility study organic bitter tea Cao Bang - Helvetas

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<strong>Feasibility</strong> Study Organic Bitter Tea in <strong>Cao</strong> <strong>Bang</strong>: 2007<br />

Farmers from all districts in the province supply to the BTC. Focus of production is<br />

currently on three districts, in particular Nguyen Binh. Farmers are not organised but sell<br />

directly to the BTC as individuals.<br />

Total production sold to the BTC during 2007 was nearly 10 tons of fresh leaf (bud). Farm<br />

production is in the order of 1 - 1.5 ton of buds/ha/year for the low density plantings. For<br />

the high density plantings this is higher, up to 3 - 4 ton/ha/year. Prices received by the<br />

farmers from the BTC for one kg of buds is 15,000 VND/kg.<br />

4.1.2. Input supply<br />

Limited external inputs are used in <strong>bitter</strong> <strong>tea</strong> production. From data collected in the survey<br />

it seems that these inputs (mainly chemical fertilisers and planting materials) are also<br />

almost entirely provided by the BTC. Planting materials is coming from the nursery set up<br />

as part of the provincial <strong>bitter</strong> <strong>tea</strong> development project. Input support to farmers is only for<br />

the first year. After that, farmers are supposed to buy all inputs at full cost price .<br />

4.1.3. Collectors<br />

Farmers deliver the <strong>tea</strong> directly to the BTC or through a collector. In each of the districts<br />

there is one collector. BTC staff estimated that 60% of the <strong>tea</strong> delivered to the company<br />

goes through the collectors.<br />

4.1.4. Bitter <strong>tea</strong> company (BTC)<br />

The BTC has a head office in <strong>Cao</strong> <strong>Bang</strong> town and a processing unit at km 3 in <strong>Cao</strong> <strong>Bang</strong>.<br />

Previously, there was also a processing unit at Dong Khe but at the time of the feasibility<br />

<strong>study</strong> this unit was being closed down and equipment was moved to the BTC head office.<br />

Processing of the <strong>tea</strong> is being done at km3, while packaging is done at the head office.<br />

The BTC collaborates with the local extension service to contact farmers and to get<br />

information which farmers are interested in planting <strong>bitter</strong> <strong>tea</strong>. Training and other support<br />

to <strong>bitter</strong> <strong>tea</strong> growers is done by the BTC directly and here the extension service does not<br />

play a major role.<br />

4.2. Inputs<br />

The following section focuses on the use of inputs in the <strong>bitter</strong> <strong>tea</strong> production, with<br />

particular reference to their application under the <strong>organic</strong> standards considered for this<br />

report (EU, Japan and South Korea). This section is based on information collected during<br />

the survey as well as on data from the field visit by Daniel Valenghi to <strong>Cao</strong> <strong>Bang</strong> in May<br />

2007 (see Annex 2). A summary of findings is given in Table 1 at the end of this chapter.<br />

4.2.1. Variety and planting material (including nursery management)<br />

There are no specific varieties for <strong>bitter</strong> <strong>tea</strong>. However, the material used by the farmers<br />

supplying to the BTC is rather uniform since it for a large part originates from the nursery<br />

set up under the <strong>bitter</strong> <strong>tea</strong> project.<br />

Under the <strong>organic</strong> standards considered, seeds and planting material used for <strong>organic</strong><br />

production should be from <strong>organic</strong> origin. This requirement can easily be met once <strong>bitter</strong><br />

<strong>tea</strong> is being grown <strong>organic</strong>ally. Nurseries could be set up that produce planting material<br />

from <strong>organic</strong>ally grown "mother" trees.<br />

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