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ALINORM 03/26/1 - codex - BSN

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98 REP 12/CAC Appendix 1<br />

Dr Sarah CAHILL<br />

Food Safety Officer<br />

FAO/JEMRA Secretariat<br />

Nutrition and Consumer Protection Division<br />

Food and Agriculture Organization of<br />

the United Nations (FAO)<br />

Viale delle Terme di Caracalla<br />

00153 Rome<br />

Italy<br />

Phone: +39 06 5705 3614<br />

Fax: +39 06 5705 4593<br />

Email: sarah.cahill@fao.org<br />

Ms Eleonora DUPOUY<br />

Food Safety and Consumer Protection Officer<br />

Regional Office for Europe<br />

Budapest<br />

Phone: +36 1 8141251<br />

Email: Eleonora.Dupouy@fao.org<br />

Ms Fatima HACHEM<br />

Food and Nutrition Office<br />

Regional Office for the Near East<br />

Cairo<br />

Phone: +2 02 33316144<br />

Email: Fatima.Hachem@fao.org<br />

Dr Janice ALBERT<br />

Nutrition Officer<br />

Nutrient Requirements and Assessment Group<br />

Nutrition and Consumer Protection Division<br />

Food and Agriculture Organization of<br />

the United Nations (FAO)<br />

Viale delle Terme di Caracalla<br />

00153 Rome<br />

Italy<br />

Phone.: +39 06 570 53552<br />

E-Mail: janice.albert@fao.org<br />

Mr Dirk SCHULZ<br />

Food and Nutrition Officer<br />

Subregional Office for the Pacific Islands<br />

Private Mail Bag<br />

Apia, SAMOA<br />

Tel: +685-22127,<br />

Fax: +685-221<strong>26</strong>,<br />

E-mail: dirk.schulz@fao.org

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