ALINORM 03/26/1 - codex - BSN
ALINORM 03/26/1 - codex - BSN
ALINORM 03/26/1 - codex - BSN
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REP12/CAC 39<br />
274. It was clarified that the Codex Committee on Sugars was hosted by Colombia and it was noted that the<br />
Procedural Manual on the web should be amended accordingly.<br />
OTHER BUSINESS (Agenda Item 16)<br />
Proposal for establishment of a subsidiary body of the Codex Alimentarius Commission 52<br />
275. The Delegation of India referring to the proposal in CX/CAC 12/35/19 requested the Commission to<br />
consider the establishment of a Codex Committee on spices, aromatic herbs and their formulations. The<br />
Delegation pointed out that trade in these products, in particular spices, was increasing internationally; that<br />
the main producers of spices were in developing countries and that due to the lack of harmonized standards,<br />
these countries were increasingly finding it difficult to comply with the various existing standards, which<br />
could create trade barriers. The Delegation noted that harmonization would unify classification of spices and<br />
aromatic herbs and that such harmonization could take advantage of all other international standards<br />
available in this regard. Furthermore this would also contribute to ensuring transparency, fair trade practices<br />
and health of consumers worldwide, and lead to better consultation and cooperation among producing<br />
countries. The Delegation pointed out that although spices were of plant origin that they were not classified<br />
as fruit or vegetables and could not due to their nature be considered in either of the Codex committees for<br />
fruit and vegetables. The Delegation further noted that spices and aromatic herbs were quite specific products<br />
that might deserve tailor-made requirements that should be laid down in separate standards for different<br />
spices and aromatic herbs.<br />
276. Several countries, both producers and importers of spices, supported the proposal to establish a<br />
Committee on Spices taking into account international trade in these commodities and their importance for<br />
developing countries. However, several other delegations, while not opposed to work on spices, noted that<br />
due to the short time for consideration of the proposal, more time was needed for consideration and analysis<br />
of the proposal. These delegations also stressed that it was important for the scope to be more clearly<br />
defined; that an analysis was needed on what could be addressed through the existing Committees and the<br />
relations between the work of a new committee and other committees in Codex; and that consideration<br />
should be given to the necessary human and economic resources if a new Committee was established, both as<br />
regards participation of member countries and providing the secretariat.<br />
277. Some of the delegations also pointed out that new work did not necessarily imply the need for a new<br />
committee, but that consideration should be given to the establishment of a time-limited task force, which<br />
was recommended by the first Codex Evaluation under Recommendation 16. Consideration could also be<br />
given to the use of other mechanisms, in particular work by electronic means, such as was currently the case<br />
for the work on panela. Also, consideration should be given to the development of horizontal standards in<br />
line with the current approach of the Commission.<br />
278. Noting the merits and general support for work on spices, but also that further analysis was needed, the<br />
Commission agreed to request the Delegation of India to prepare a discussion paper for consideration at the<br />
next session of the Commission, taking into account comments made at this Session, in particular the need to<br />
better clarify the scope of work; an analysis of the gaps in terms of work in the Commission; and the<br />
mechanism to undertake this work. Interested delegations were invited to provide their contribution to India<br />
in the preparation of the paper. The Commission also agreed to ask the Coordinating Committees for their<br />
views on the proposal for the establishment of a Committee on spices, aromatic herbs and their formulations.<br />
The next session of the Commission would further consider the proposal based on the abovementioned<br />
discussion paper as well as the views of the Coordinating Committees.<br />
Celebrating the 50 th Anniversary of the Codex Alimentarius Commission 53<br />
279. The Chairperson introduced the Discussion Paper (CRD 25) and also recalled the discussions held on<br />
this item at the 67 th session of the Executive Committee. He noted that the CCEXEC had supported the<br />
celebrations to mark the 50 th Anniversary of the Commission and that the CCEXEC had established an<br />
organising committee, on an informal basis, led by Vice-Chair Mrs Awilo Ochieng Pernet, and including<br />
Representatives of the FAO and WHO and the Codex Secretariat, to identify priorities and time-lines and to<br />
steer activities to be carried out in consultation with regional coordinators. The Chairperson then invited<br />
Vice-Chair Mrs Awilo Ochieng Pernet to provide additional information on this item.<br />
52 CX/CAC 12/35/19 Rev.<br />
53 CAC35/CRD25.