ALINORM 03/26/1 - codex - BSN
ALINORM 03/26/1 - codex - BSN
ALINORM 03/26/1 - codex - BSN
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REP12/CAC 25<br />
MATTERS REFERRED TO THE COMMISSION BY CODEX COMMITEES AND TASK FORCES<br />
(Agenda Item 9) 37<br />
A. Matters Related to Requests from the Commission<br />
153. The Commission noted several matters arising from the reports of Codex Committees in relation to<br />
requests from previous sessions of the Commission, as presented in CX/CAC 12/35/10 Add.1.<br />
154. The following paragraphs provide additional information on the comments made and decisions taken<br />
on certain items.<br />
Proposed Draft Standard for Processed Cheese<br />
155. The Chairperson briefly recalled the history of the consideration of the standard for processed cheese<br />
in the Committee for Milk and Milk Products (CCMMP) and in the Commission. The standard had been<br />
considered for more than fourteen years in Codex and the Chairperson noted the difficulties to achieve<br />
progress in developing this standard, including the difficulty to define its scope. The Chairperson also<br />
recalled that the 33 rd CAC deferred making the decision on discontinuation of work on this standard, pending<br />
advice and comments from the FAO/WHO coordinating committees. He also recalled that, in its last effort to<br />
make a decision on this item, the 34 th CAC tasked the Codex Secretariat, supported by the Chairperson of the<br />
CCMMP, to gather additional information from members, which would help document, amongst other things,<br />
whether processed cheese is amenable to standardization and whether there are documented impediments to<br />
trade in this commodity internationally, which the development of this standard would help mitigate. The<br />
outcome of this survey was reflected in document CX/CAC 12/35/10.<br />
156. The Chairperson summarized the main findings of the survey, based on input from members as<br />
follows:<br />
- The survey did not identify any major documented impediments or problems in international trade in<br />
processed cheese, despite the increase in the trade of this commodity over the past period.<br />
- The survey identified a high number of variations for compositional and functional characteristics for<br />
this commodity, making it not amenable to standardisation, within the current attempts to scope the<br />
work on this standard.<br />
- The survey also confirmed that general safety and labelling requirements for processed cheese are well<br />
covered by current Codex standards, including the code for hygienic practice for milk and milk<br />
products.<br />
157. The Commission noted that the 67 th CCEXEC had agreed with the recommendation presented in<br />
CX/CAC 12/35/10 and had recommended to discontinue work on the Standard given the findings described<br />
above.<br />
158. The Chairperson sought the Commission’s concurrence with the recommendation of the 67 th CCEXEC<br />
to discontinue work, while acknowledging that the absence of a Codex standard for this commodity did not<br />
prevent competent authorities from developing their own requirements to manage this commodity at the<br />
national level and noting that, should there be gaps identified in the future, related to safety or quality of<br />
processed cheese, these gaps could be addressed by a proposal for new work by the relevant Codex<br />
committee.<br />
159. Some delegations noted that a relatively small numbers of replies had been submitted in response to<br />
the CL 2011/20-CAC/MMP and that countries needed more time to collect and compile information on<br />
problems associated with the trade of processed cheese, scope of the standard and how to address the specific<br />
issues related to the composition and other characteristics of these products. Some delegations were of the<br />
view that the analysis presented in document CX/CAC 12/35/10 did not address the concerns of countries<br />
which supported the development of the standard, in particular the need to ensure the safety of processed<br />
cheese, largely consumed by children, through specific provisions for food additives, contaminants and<br />
hygiene as a tool for importing countries to support their food control system. In view of the constraints to<br />
develop an international standard, some delegations supported the development of regional standards to<br />
address these needs.<br />
37 CX/CAC 12/35/10; CX/CAC 12/35/10 Add.1; CX/CAC 12/35/10 Add.2; CRD 11 (Comments of IFAH); CRD 21 (Comments of<br />
European Union); CRD 24 (Comments of Dominican Republic)