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ALINORM 03/26/1 - codex - BSN

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REP12/CAC Appendix VI 107<br />

APPENDIX VI<br />

LIST OF DRAFT STANDARDS AND RELATED TEXTS APPROVED AS NEW WORK<br />

BY THE THIRTY-FIFTH SESSION OF THE CODEX ALIMENTARIUS COMMISSION<br />

Responsible<br />

Body<br />

CCFH<br />

CCFH<br />

CCCF<br />

CCCF<br />

CCCF<br />

CCCF<br />

CCCF<br />

CCCF<br />

CCCF<br />

CCPR<br />

Standard and Related Texts Reference Job Code<br />

Revision of the Code of Hygienic Practice for<br />

Spices and Dried Aromatic Plants<br />

Annex on berries to the Code of Hygienic<br />

Practice for Fresh Fruits and Vegetables<br />

(CAC/RCP 53-20<strong>03</strong>)<br />

Code of Practice for Weed Control to Prevent and<br />

Reduce Pyrrolizidine Alkaloid Contamination in<br />

Food and Feed<br />

Revision of the Maximum Levels for Lead in<br />

Fruit Juices, Milks and Secondary Milk Products,<br />

Infant Formula, Canned Fruits and Vegetables,<br />

Fruits and Cereal Grains (except buckwheat,<br />

caňihua and quinoa) in the General Standard for<br />

Contaminants and Toxins in Food and Feed<br />

Annex for Prevention and Reduction of<br />

Aflatoxins and Ochratoxin A in Sorghum to the<br />

Code of Practice for the Prevention and<br />

Reduction of Mycotoxin Contamination in Cereals<br />

(CAC/RCP 51-20<strong>03</strong>)<br />

Code of Practice for the Prevention and Reduction<br />

of Ochratoxin A contamination in Cocoa<br />

Code of Practice to Reduce the Presence of<br />

Hydrocyanic Acid in Cassava and Cassava<br />

Products<br />

Maximum Levels for hydrocyanic acid in cassava<br />

and cassava products<br />

Levels for Radionuclides in Food<br />

Priority List for the Establishment of MRLs for<br />

Pesticides<br />

REP12/FH<br />

Appendix VII<br />

REP12/FH<br />

Appendix VIII<br />

REP12/CF<br />

Appendix VII<br />

REP12/CF<br />

Appendix VIII<br />

REP12/CF<br />

Appendix IX<br />

REP12/CF<br />

Appendix X<br />

REP12/CF, para. 165<br />

CX/CAC 12/35/9<br />

Annex 1<br />

REP12/CF, para. 165<br />

CX/CAC 12/35/9,<br />

Annex 1<br />

REP12/CF, para. 169<br />

CX/CAC 12/35/9<br />

Annex 2<br />

REP12/PR<br />

Appendix XIII<br />

N01-2012<br />

N02-2012<br />

N<strong>03</strong>-2012<br />

N04-2012<br />

N05-2012<br />

N06-2012<br />

N07-2012<br />

N08-2012<br />

N09-2012<br />

ongoing

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