ALINORM 03/26/1 - codex - BSN
ALINORM 03/26/1 - codex - BSN ALINORM 03/26/1 - codex - BSN
106 REP12/CAC Appendix V APPENDIX V LIST OF STANDARDS AND RELATED TEXTS REVOKED BY THE THIRTY-FIFTH SESSION OF THE CODEX ALIMENTARIUS COMMISSION Food additive provisions of the GSFA Standard and Related Texts Reference Information on the Use of Food Additives in Foods (CAC/MISC 1-1989) Specifications for potassium bromate (INS 924a) Guideline Levels for Vinyl Chloride Monomer and Acrylonitrile in Food and Packaging Material (CAC/GL 6-1991) REP 12/FA Appendix VII REP 12/FA para. 13 REP 12/FA Appendix XIII (Part 2) REP 12/CF para. 106 MRLs for pesticide/commodity combinations REP 12/PR Appendix V Analysis of Pesticide Residues: Recommended Methods (CODEX STAN 229-1993) Fruit Commodity Groups in the Codex Classification of Food and Animal Feed (CAC/MISC 4-1993) (to be replaced by corresponding provisions of the revised fruit commodity groups in Appendix VIII of REP12/PR as part of the ongoing revision of the Classification) REP 12/PR para. 183 REP 12/PR para. 107
REP12/CAC Appendix VI 107 APPENDIX VI LIST OF DRAFT STANDARDS AND RELATED TEXTS APPROVED AS NEW WORK BY THE THIRTY-FIFTH SESSION OF THE CODEX ALIMENTARIUS COMMISSION Responsible Body CCFH CCFH CCCF CCCF CCCF CCCF CCCF CCCF CCCF CCPR Standard and Related Texts Reference Job Code Revision of the Code of Hygienic Practice for Spices and Dried Aromatic Plants Annex on berries to the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) Code of Practice for Weed Control to Prevent and Reduce Pyrrolizidine Alkaloid Contamination in Food and Feed Revision of the Maximum Levels for Lead in Fruit Juices, Milks and Secondary Milk Products, Infant Formula, Canned Fruits and Vegetables, Fruits and Cereal Grains (except buckwheat, caňihua and quinoa) in the General Standard for Contaminants and Toxins in Food and Feed Annex for Prevention and Reduction of Aflatoxins and Ochratoxin A in Sorghum to the Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003) Code of Practice for the Prevention and Reduction of Ochratoxin A contamination in Cocoa Code of Practice to Reduce the Presence of Hydrocyanic Acid in Cassava and Cassava Products Maximum Levels for hydrocyanic acid in cassava and cassava products Levels for Radionuclides in Food Priority List for the Establishment of MRLs for Pesticides REP12/FH Appendix VII REP12/FH Appendix VIII REP12/CF Appendix VII REP12/CF Appendix VIII REP12/CF Appendix IX REP12/CF Appendix X REP12/CF, para. 165 CX/CAC 12/35/9 Annex 1 REP12/CF, para. 165 CX/CAC 12/35/9, Annex 1 REP12/CF, para. 169 CX/CAC 12/35/9 Annex 2 REP12/PR Appendix XIII N01-2012 N02-2012 N03-2012 N04-2012 N05-2012 N06-2012 N07-2012 N08-2012 N09-2012 ongoing
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- Page 101 and 102: REP12/CAC Appendix II 101 AMENDMENT
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106<br />
REP12/CAC Appendix V<br />
APPENDIX V<br />
LIST OF STANDARDS AND RELATED TEXTS REVOKED<br />
BY THE THIRTY-FIFTH SESSION OF THE CODEX ALIMENTARIUS COMMISSION<br />
Food additive provisions of the GSFA<br />
Standard and Related Texts Reference<br />
Information on the Use of Food Additives in Foods (CAC/MISC 1-1989)<br />
Specifications for potassium bromate (INS 924a)<br />
Guideline Levels for Vinyl Chloride Monomer and Acrylonitrile in Food<br />
and Packaging Material (CAC/GL 6-1991)<br />
REP 12/FA<br />
Appendix VII<br />
REP 12/FA<br />
para. 13<br />
REP 12/FA<br />
Appendix XIII (Part 2)<br />
REP 12/CF<br />
para. 106<br />
MRLs for pesticide/commodity combinations REP 12/PR<br />
Appendix V<br />
Analysis of Pesticide Residues: Recommended Methods (CODEX STAN<br />
229-1993)<br />
Fruit Commodity Groups in the Codex Classification of Food and Animal<br />
Feed (CAC/MISC 4-1993) (to be replaced by corresponding provisions of<br />
the revised fruit commodity groups in Appendix VIII of REP12/PR as part<br />
of the ongoing revision of the Classification)<br />
REP 12/PR<br />
para. 183<br />
REP 12/PR<br />
para. 107
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