Subsidiaries - Amandus Kahl Group
Subsidiaries - Amandus Kahl Group
Subsidiaries - Amandus Kahl Group
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In Eastern Europe, roasted sunflower seeds are a popular »in between« snack. With the rg roasters of neuhaus neotec these treats<br />
can be processed without problems.<br />
Flexibility and simple operation are two characteristics that define the rg specialty roasters of neuhaus neotec. But these attributes<br />
do not only relate to the roasting of coffee beans. also other products, such as sunflower seeds, pumpkin kernels, nuts and Chicory<br />
can excellently be processed with the innovative and flexible hot-air roasting technology of the neuhaus neotec roasters. recently<br />
the fourth project for an rg roaster for sunflower seeds could be completed in Eastern Europe. The rg 100 and rg 150 roasting<br />
machines are designed to roast 1000 or 1500 kg per hour.<br />
roasting is realized exclusively in a rotating motion in the hot-air current. This process and the excellent mixture provide uniform<br />
roasting of the product. The simple design of the plant, without mobile parts in the roasting or cooling chamber, ensures low main-<br />
tenance requirements.<br />
/ nEuhaus nEoTEC<br />
SUNFLOWER SEEDS PERFECTLY ROASTED<br />
THE PERFECT ESPRESSO<br />
neuhaus neotec has proved over and over again that the tried<br />
and tested rFB (rotating Flexible Batch) roasting system meets<br />
the most varied requirements. not only does this process com-<br />
bine maximum production consistency with low energy con-<br />
sumption and maintenance requirements – rFB roasters also<br />
stand out due to their flexibility covering the whole range of<br />
roasting conditions.<br />
In particular, the very short response times, which the system<br />
owes to the low heat capacity of the roasting chamber, enable<br />
advanced methods of exerting influence on the roasting process<br />
to be applied, such as profile roasting and copy roasting – pro-<br />
cesses which were developed and tried by neuhaus neotec a<br />
long time ago.<br />
Today, many big coffee roasters prefer the rFB especially for<br />
their espresso roasts. The low air temperature and gentle pro-<br />
duct treatment ensure a result that is second to none. as es-<br />
presso market requires varied nuances of flavour, the rFB is<br />
the appropriate machine when it comes to producing perfect<br />
espresso.<br />
Capacities for espresso roasting: up to 4 t/h.<br />
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