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Subsidiaries - Amandus Kahl Group

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In Eastern Europe, roasted sunflower seeds are a popular »in between« snack. With the rg roasters of neuhaus neotec these treats<br />

can be processed without problems.<br />

Flexibility and simple operation are two characteristics that define the rg specialty roasters of neuhaus neotec. But these attributes<br />

do not only relate to the roasting of coffee beans. also other products, such as sunflower seeds, pumpkin kernels, nuts and Chicory<br />

can excellently be processed with the innovative and flexible hot-air roasting technology of the neuhaus neotec roasters. recently<br />

the fourth project for an rg roaster for sunflower seeds could be completed in Eastern Europe. The rg 100 and rg 150 roasting<br />

machines are designed to roast 1000 or 1500 kg per hour.<br />

roasting is realized exclusively in a rotating motion in the hot-air current. This process and the excellent mixture provide uniform<br />

roasting of the product. The simple design of the plant, without mobile parts in the roasting or cooling chamber, ensures low main-<br />

tenance requirements.<br />

/ nEuhaus nEoTEC<br />

SUNFLOWER SEEDS PERFECTLY ROASTED<br />

THE PERFECT ESPRESSO<br />

neuhaus neotec has proved over and over again that the tried<br />

and tested rFB (rotating Flexible Batch) roasting system meets<br />

the most varied requirements. not only does this process com-<br />

bine maximum production consistency with low energy con-<br />

sumption and maintenance requirements – rFB roasters also<br />

stand out due to their flexibility covering the whole range of<br />

roasting conditions.<br />

In particular, the very short response times, which the system<br />

owes to the low heat capacity of the roasting chamber, enable<br />

advanced methods of exerting influence on the roasting process<br />

to be applied, such as profile roasting and copy roasting – pro-<br />

cesses which were developed and tried by neuhaus neotec a<br />

long time ago.<br />

Today, many big coffee roasters prefer the rFB especially for<br />

their espresso roasts. The low air temperature and gentle pro-<br />

duct treatment ensure a result that is second to none. as es-<br />

presso market requires varied nuances of flavour, the rFB is<br />

the appropriate machine when it comes to producing perfect<br />

espresso.<br />

Capacities for espresso roasting: up to 4 t/h.<br />

26/27

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