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Food Plants International

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470<br />

Names<br />

English: Scientific name: Garcinia eugeniaefolia T.Anders<br />

Tok pisin: Synonyms:<br />

Tok ples: Plant family: Clusiaceae<br />

Description: A tree. The small branches are slender<br />

and stiff. The leaves are crowded at the ends of<br />

branches. The leaves are opposite and sword shaped<br />

tapering gradually to the tip. The leaves are 9 cm long<br />

by 2.5 cm wide. The leaf stalk is 0.4 cm long. The<br />

flower clusters are in the axils of leaves. The flowers<br />

occur singly on the cluster. The fruit is oval and<br />

curved. It is 1.5 cm long. The fruit do not have a stalk.<br />

Distribution:<br />

Cultivation:<br />

Production:<br />

Use:<br />

<strong>Food</strong> Value: Per 100 g edible portion<br />

Edible Moisture Energy Protein<br />

part<br />

Fruit<br />

% KJ g<br />

Insects:<br />

Diseases:<br />

Pests:<br />

Calcium<br />

mg<br />

Iron<br />

mg<br />

proVit A<br />

µg<br />

proVit C<br />

mg<br />

Importance: A minor fruit and its importance in Papua New Guinea is unknown.<br />

Zinc<br />

mg

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