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honey bush tea - Department of Agriculture: Western Cape

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figures and a s<strong>tea</strong>dy increase in local consumption has sparked <strong>of</strong>f a widespread<br />

interest in the commercial growing and processing <strong>of</strong> <strong>honey</strong><strong>bush</strong> <strong>tea</strong>. As a result,<br />

production <strong>of</strong> <strong>honey</strong><strong>bush</strong> is forecasted to increase in the few coming years with growth<br />

estimated at about 20% per annum on average.<br />

However, production forecast is difficult to conclude due to climatic constraints that<br />

seem to be a threat to the whole agricultural industry. Highly depending on natural<br />

factors at different times <strong>of</strong> year, some months record positive growth while the others<br />

poor growth as outlined in Figure 5.<br />

kilongram<br />

40000<br />

35000<br />

30000<br />

25000<br />

20000<br />

15000<br />

10000<br />

5000<br />

0<br />

Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep<br />

www.ppecb.co.za<br />

Figure 5 Honey<strong>bush</strong> monthly exports from October 2002 to September 2003<br />

3.4 Economic Analysis<br />

The process <strong>of</strong> analysing a farm business has been traditionally divided into two parts<br />

(MAFF, 1980). General analysis based primarily upon financial accounts and other<br />

appropriate records and a more detailed analysis <strong>of</strong> the individual enterprises on the<br />

farm in the form <strong>of</strong> gross margins for each enterprise. Gross margins provide a useful<br />

tool in terms <strong>of</strong> farm budgeting and estimating the likely returns or losses <strong>of</strong> a particular<br />

crop.<br />

30

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