honey bush tea - Department of Agriculture: Western Cape
honey bush tea - Department of Agriculture: Western Cape
honey bush tea - Department of Agriculture: Western Cape
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figures and a s<strong>tea</strong>dy increase in local consumption has sparked <strong>of</strong>f a widespread<br />
interest in the commercial growing and processing <strong>of</strong> <strong>honey</strong><strong>bush</strong> <strong>tea</strong>. As a result,<br />
production <strong>of</strong> <strong>honey</strong><strong>bush</strong> is forecasted to increase in the few coming years with growth<br />
estimated at about 20% per annum on average.<br />
However, production forecast is difficult to conclude due to climatic constraints that<br />
seem to be a threat to the whole agricultural industry. Highly depending on natural<br />
factors at different times <strong>of</strong> year, some months record positive growth while the others<br />
poor growth as outlined in Figure 5.<br />
kilongram<br />
40000<br />
35000<br />
30000<br />
25000<br />
20000<br />
15000<br />
10000<br />
5000<br />
0<br />
Oct Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep<br />
www.ppecb.co.za<br />
Figure 5 Honey<strong>bush</strong> monthly exports from October 2002 to September 2003<br />
3.4 Economic Analysis<br />
The process <strong>of</strong> analysing a farm business has been traditionally divided into two parts<br />
(MAFF, 1980). General analysis based primarily upon financial accounts and other<br />
appropriate records and a more detailed analysis <strong>of</strong> the individual enterprises on the<br />
farm in the form <strong>of</strong> gross margins for each enterprise. Gross margins provide a useful<br />
tool in terms <strong>of</strong> farm budgeting and estimating the likely returns or losses <strong>of</strong> a particular<br />
crop.<br />
30