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honey bush tea - Department of Agriculture: Western Cape

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Section 1.2.2. Although not popular because <strong>of</strong> too low volumes to be <strong>of</strong> economic<br />

importance, but one could add a fourth category which would be white <strong>tea</strong>.<br />

The most important <strong>tea</strong> producing countries are India, China, Kenya (normally referred<br />

to by origin, Africa) and Sri Lanka. However, <strong>tea</strong> is also cultivated in minor quantities in<br />

countries and regions such as Argentina, Brazil, Iran, Turkey, Vietnam, Korea,<br />

Malaysia, Thailand, Australia, New Guinea, Mexico, USA, Corsica, the Azores and<br />

Tuscany (Tee Gschwendner, 2001).<br />

Tea production is an important economic factor in some countries. These include India<br />

with the highest production followed by China. However, India stands in the fourth<br />

position regarding <strong>tea</strong> exports; having Sri Lanka, Africa and China in the first three<br />

ranks respectively (See figure 3). Countries like Sri Lanka continues to rely heavily on<br />

the export market because domestic consumption uses only roughly 10% <strong>of</strong> production.<br />

Figure 3 Production vs Exports, based on Walker, 2002<br />

3.1.1 Tea major producing regions<br />

During the year 2002 and 2003, <strong>tea</strong> crop in major producing countries increased by 36.5<br />

million kilograms due to improvement in production <strong>of</strong> <strong>tea</strong> in India, Bangladesh, Kenya,<br />

Malawi, Tanzania and Uganda. However, production <strong>of</strong> <strong>tea</strong> in countries such as Sri<br />

Lanka, Indonesia and Zimbabwe experienced a decline in 2003 (see Table 5).<br />

24

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