View/Open - University of Zululand Institutional Repository
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View/Open - University of Zululand Institutional Repository
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Note: (i)<br />
(ii)<br />
(iii)<br />
(iv)<br />
(v)<br />
(vi)<br />
273<br />
The term "SWI" refers to the Specific Water Intake <strong>of</strong> the industry<br />
concerned, namely, the volume <strong>of</strong> water required per unit <strong>of</strong> product.<br />
The term "SPL" refers to the Specific Pollution Load, namely, the<br />
mass. <strong>of</strong> pollutant per unit <strong>of</strong> product for a given industrial activity.<br />
The term "WRCU" (Water Related Cattle Unit), provides a method for<br />
comparing abattoir water consumption data for the various types <strong>of</strong><br />
livestock, by relating the numbers <strong>of</strong> each animal to a standard <strong>of</strong><br />
one cattle unit. COD (Chemical Oxygen Demand) is a meaSIJre <strong>of</strong> the<br />
organic content <strong>of</strong> water, while UHT refers to the Ultra High<br />
Temperature milk treatment process.<br />
Most industrial water is used for cooling and waste disposal.<br />
Generally, only 5 - 10% is "consumed" and the rest is discharged<br />
(normally to sewers), or is lost to the atmosphere (Morris, 1971)*.<br />
Mining operations and power generation were excluded from the<br />
survey, which examined premises using more than 50 m 3 <strong>of</strong> water<br />
on a daily basis for industrial purposes. Much <strong>of</strong> the data for the<br />
survey were not derived from NatallKwaZulu (excluding the sugar<br />
industry).<br />
Steffen, Robertson and Kirsten Inc. (1991 - above) made the point<br />
that the overall industrial survey water intake data as determined for<br />
the Vaal Barrage catchment area (which produces some 50% <strong>of</strong> the<br />
Gross National Product <strong>of</strong> South Africa), was approximately 289 M i<br />
day-1 or 106.x 10 6 m 3 y.'. Such a consumption figure is very low<br />
(7,3%) by comparison with an estimated total industrial water<br />
consumption for the whole <strong>of</strong> South Africa, <strong>of</strong> 1 448 x 10 6 m 3 y.1<br />
as at 1990, provided by the then Department <strong>of</strong> Water Affairs<br />
(Anonymous, 1986 - above). Steffen, Robertson and Kirsten Inc.<br />
accordingly suggested that the "<strong>of</strong>ficial" industrial water<br />
consumption figure for South Africa is a considerable overestimate.<br />
(See the chapter on the surface water resources <strong>of</strong> NataIlKwaZulu).<br />
Steffen, Robertson and Kirsten Inc. also observed that South African<br />
industry in general (in recent times), has greatly improved its water<br />
management procedures, and is probably operating at water intake<br />
volumes which would make further reductions due to drought, for<br />
instance, extremely difficult for most industries. (The malt brewing<br />
industry as an example, has reduced the SWI from a mean <strong>of</strong> some<br />
9 m 3 per m 3 <strong>of</strong> beer produced to approximately 6 m 3 per m 3 <strong>of</strong> beer<br />
produced in the last 10 years).<br />
In the study <strong>of</strong> industries in the Vaal Barrage catchment area Steffen,<br />
Robertson and Kirsten Inc. found that the malt brewing industry and<br />
the food miscellaneous category (mainly yeast and yeast-based<br />
products), were the most significant in terms. <strong>of</strong> pollutant load.<br />
These industries plus the chemicals, plating (and metal finishing\,<br />
* See Morris, S.S., 1971. The role <strong>of</strong> water in urban communities, South African Journal <strong>of</strong> Science,<br />
VOL 67{31, p. 73 - 85.