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Table L7: 267 Some South African Industrial water consumption data Including wastawater quality information (continued). Industry Details Sorghum malt and baar Thirty-three sorghum breweries are found in South Africa producing 1,1 x 10 6 m 3 of beer each year, with an Industry annual water consumption of 2,75 x 10 6 m 3 . Sorghum maltsters annually produce some 185 400 t of malt, consuming approximately 630 000 m 3 of water. The mean SWI was 3,4 m 3 of water per tonne of malt, and 2,6 m 3 of water (:ler m 3 of beer produced. A target SWI of 3,0 m 3 of water per tonne (for large or mechanized maltsters); 7,0 m 3 of water per tonne for small maltsters (with a monthly production of less than 300 tl, and 2,0 m 3 of water per m 3 of beer for breweries, was recommended. Wastewater volumes discharged for brewing and malting were 62% and 84% of the total water intake respectively. The SPL was determined as 8,6 kg COD per tonne of malt and 5,2 kg COD per m 3 of beer produced. A target SPL of 7,0 kg COD per tonne of malt and 6,0 kg COD per m 3 of beer produced, was suggested Wine Industry The South African wine industry consists of several industrial operations mainly involved with the processing of grapes to a variety of alcoholic and non-alcoholic products. The data below refer primarily to plants which use considerable volumes of water. Some 1,0 x 10 6 t of;.r?fes are produced annually in South Africa. Most of the crop is fermented to produce approximately 0,9 x 10 m of wine on an annual basis, of which some 60% is subsequently distilled to spirit products. The SWI in wine making operations varied from 700 • 3 800 E per tonne of grapes (or 800 - 4 400 E per m 3 of wine processed). Most of the water is used for cellar cooling and to wash the floors and equipment. For spirit distillation, SWI values ranged from 1,8 - 6,2 E per litre of absolute alcohol produced, where most of the water is used to raise steam, for cooling purposes, and to wash floors and equipment. The SWI variability reflects the scale or size of the particular operation as well as the range of activities at the plant, and the method of bottling and packaging used. SPL values for wine making varied from 1,7 • 6,6 kg COD per tonne, and 96 - 146 kg COD per tonne for spirit distillation. Solid wastes mainly concern the pips and skins of the grapes, where one tonne of harvested grapes generates approximately 0,11 tonnes of solid waste which is returned to the land
Table L7: 268 Some South African industrial water consumption data including wastewater quality Information (continued). Industry Details Edible oils industry Sixteen edible oil processing plants in South Africa produce some 250 000 t of edible oil each year, with an annual consumption of approximately 1,5 x 10 6 m 3 of water. The SWI varied between 2,1 • 31m 3 of water per tonne for milling, and 3,2 - 4,6 m 3 of water per tonne for refining, A target SWI of 2,0 m3 of water per tonne for milling, and 3,0 m 3 of water per tonne for refining was suggested. A target SWI of 5,0 m 3 of water per tonne for a plant milling and refining all product oil on site, was recommended. The SPL ranged from 4,3 • 13,8 kg COD per tonne of oil and 10,1 • 24,8 kg total dissolved solids per tonne of oil. A target SPL of 7,0 kg COD per tonne of oil and 12,0 kg total dissolved solids per tonne of oil was suggested, for a plant milling and refining all product oil on site Red meet industry A total of 285 red meat abattoirs in South Africa slaughter some 11 x 10 6 animals and consume 5,8 x 10 6 m 3 of water on an annual basis. Wastewater volumes generally constitute 80 - 85% of the water intake, with an annual wastewater discharge for the industry as a whole, of some 4,9 x 10 6 m 3 , The mean SWI was 1,36 m 3 of water per Water Related Cattle Unit (WRCU) for A grade abattoirs, and 2,04 m 3 of water per WRCU for other grade abattoirs. A target SWI of 1,1 m 3 of water per WRCU for A grade abattoirs and 1,75 m 3 of water per WRCU for other grade abattoirs was suggested. The mean SPL for A grade abattoirs was 5,2 kg COD per WRCU and 1,6 kg suspended solids per WRCU. For other grade abattoirs, the mean SPL was 8,5 kg COD per WRCU and 1,4 kg suspended solids per WRCU. A target SPL of 4,0 kg COD per WRCU and 1,0 kg suspended solids per WRCU for A grade abattoirs, as well as 5,0 kg COD per WRCU and 1,0 kg suspended solids per WRCU for other grade abattoirs, was recommended White meet industry A total of 140 poultry abattoirs operate in South Africa, slaughtering some 330 x 10 6 birds on an annual basis. The annual water consumption is of the order of 6,0 x 10 6 m 3 . The weighted mean SWI was 17 f per bird for AP grade abattoirs, and 20 f per bird for other poultry abattoirs (within a range of 15 - 20 f per bird for AP grade abattoirs and 15 - 30 f per bird for other grade abattoirs), A target SWI of 15 e per bird (for AP grade abattoirs) and 20 f per bird for other grade abattoirs was recommended, The weighted mean SPL was 29 g COD per bird and 7 g suspended solids per bird for AP grade abattoirs, and 64 g COD per bird and 14 g suspended solids per bird for other grade abattoirs. A target SPL of 29 g COD per bird and 7 g suspended solids per bird for AP grade abattoirs was suggested. A target SPL for other grade abattoirs of 64 g COD per bird and 14 g suspended solids per bird was recommended
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Table L7:<br />
268<br />
Some South African industrial water consumption data including wastewater quality Information (continued).<br />
Industry Details<br />
Edible oils industry Sixteen edible oil processing plants in South Africa produce some 250 000 t <strong>of</strong> edible oil each year, with an<br />
annual consumption <strong>of</strong> approximately 1,5 x 10 6 m 3 <strong>of</strong> water. The SWI varied between 2,1 • 31m 3 <strong>of</strong> water<br />
per tonne for milling, and 3,2 - 4,6 m 3 <strong>of</strong> water per tonne for refining, A target SWI <strong>of</strong> 2,0 m3 <strong>of</strong> water per<br />
tonne for milling, and 3,0 m 3 <strong>of</strong> water per tonne for refining was suggested. A target SWI <strong>of</strong> 5,0 m 3 <strong>of</strong> water<br />
per tonne for a plant milling and refining all product oil on site, was recommended. The SPL ranged from 4,3 •<br />
13,8 kg COD per tonne <strong>of</strong> oil and 10,1 • 24,8 kg total dissolved solids per tonne <strong>of</strong> oil. A target SPL <strong>of</strong> 7,0 kg<br />
COD per tonne <strong>of</strong> oil and 12,0 kg total dissolved solids per tonne <strong>of</strong> oil was suggested, for a plant milling and<br />
refining all product oil on site<br />
Red meet industry A total <strong>of</strong> 285 red meat abattoirs in South Africa slaughter some 11 x 10 6 animals and consume 5,8 x 10 6 m 3<br />
<strong>of</strong> water on an annual basis. Wastewater volumes generally constitute 80 - 85% <strong>of</strong> the water intake, with an<br />
annual wastewater discharge for the industry as a whole, <strong>of</strong> some 4,9 x 10 6 m 3 , The mean SWI was 1,36 m 3<br />
<strong>of</strong> water per Water Related Cattle Unit (WRCU) for A grade abattoirs, and 2,04 m 3 <strong>of</strong> water per WRCU for other<br />
grade abattoirs. A target SWI <strong>of</strong> 1,1 m 3 <strong>of</strong> water per WRCU for A grade abattoirs and 1,75 m 3 <strong>of</strong> water per<br />
WRCU for other grade abattoirs was suggested. The mean SPL for A grade abattoirs was 5,2 kg COD per<br />
WRCU and 1,6 kg suspended solids per WRCU. For other grade abattoirs, the mean SPL was 8,5 kg COD per<br />
WRCU and 1,4 kg suspended solids per WRCU. A target SPL <strong>of</strong> 4,0 kg COD per WRCU and 1,0 kg suspended<br />
solids per WRCU for A grade abattoirs, as well as 5,0 kg COD per WRCU and 1,0 kg suspended solids per<br />
WRCU for other grade abattoirs, was recommended<br />
White meet industry A total <strong>of</strong> 140 poultry abattoirs operate in South Africa, slaughtering some 330 x 10 6 birds on an annual basis.<br />
The annual water consumption is <strong>of</strong> the order <strong>of</strong> 6,0 x 10 6 m 3 . The weighted mean SWI was 17 f per bird for<br />
AP grade abattoirs, and 20 f per bird for other poultry abattoirs (within a range <strong>of</strong> 15 - 20 f per bird for AP<br />
grade abattoirs and 15 - 30 f per bird for other grade abattoirs), A target SWI <strong>of</strong> 15 e per bird (for AP grade<br />
abattoirs) and 20 f per bird for other grade abattoirs was recommended, The weighted mean SPL was 29 g<br />
COD per bird and 7 g suspended solids per bird for AP grade abattoirs, and 64 g COD per bird and 14 g<br />
suspended solids per bird for other grade abattoirs. A target SPL <strong>of</strong> 29 g COD per bird and 7 g suspended solids<br />
per bird for AP grade abattoirs was suggested. A target SPL for other grade abattoirs <strong>of</strong> 64 g COD per bird and<br />
14 g suspended solids per bird was recommended