TOURISMOS is an international, multi-disciplinary, refereed (peer ...
TOURISMOS is an international, multi-disciplinary, refereed (peer ... TOURISMOS is an international, multi-disciplinary, refereed (peer ...
TOURISMOS: AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL OF TOURISM Volume 6, Number 1, Spring 2011, pp. 193-212 UDC: 338.48+640(050) training at work, the percentage of training applied to work and training support tools were taken. Regarding results level, arithmetic averages of productivity increases, effects of training on productivity, performance improvement, needed time for work, improvement rate because of training, adjustment factor for confidence and adjusted percent improvement due to training were taken. For measuring ROI, arithmetic averages of all replies and ‘benefits of training program’ were used. After calculating program benefits, training costs were found. In determining training costs, a face to face method was used for each supervisor. After defining training program benefits and costs per participant ROI was measured with the help of three formulas, stated as follows; ROI= Training Program Benefits Per Participant / Training Cost Per Participant X 100 Payback Period= Total Costs / Monthly Benefits Monthly Benefits= Training Program Benefits Per Participant X Number of Participants / 12 Whilst participants from the sampled hotel have similiar levels of age, education and responsibility, it will be a misleading to think that their knowledge / skills levels will be the same after training. Therefore, measuring the changes after training period is important. Generally, questionnaires used before training show current skill-levels of the participants. This permits a comparison with post-training period, thereby determining accurate current levels of participants. Application of questionnaires during and after training will show the performance of instructor and participants. To see the durability of new knowledge / skills, application of a subsequnet questionnaire will have additional value to establishments (for example some days after training). In this study durability of new knowledge / skills and its applicability were asked ten days after training. In order to define behavioral changes of participants’ and their problem-solving situations, both participants and their supervisors replied to the questionnaires. All questionnaires from participants and supervisors were compared. Data from before and after training period were compared. Statistically significant differences were noted for effectiveness of the training program. 201
DATA FINDINGS A. Akın Aksu & Sevcan Yildiz Demographic aspects of participants can be stated as follows: • Distribution of participants in terms of gender is equal (50 % female, 50 % male). In addition to this, all participants coming from a sales department consist of females, 40 per cent of participants from food & beverage department and 60 per cent from front office department are male. Table 3 Comparison of Training Evaluation Averages Statements 1) I believe that with the help of Sales-Food & Beverage software program we will give better service to hotel guests in terms of Customer Relations Management. 2) Sales-Food & Beverage software program is easy to learn, pratic and functional. 3) I believe that Sales-Food & Beverage software program will decrease guest and personel complaints. 4) I believe that Sales-Food & Beverage software program will give support in preparing departmental activity reports. 5) I believe that Sales-Food & Beverage software program will support cooperation of front office, housekeeping, sales and food & beverage departments and creates sinergy. 6) I believe that Sales-Food & Beverage software program will suit to our hotel’s guest database. 7) I believe that Sales-Food & Beverage software program will give solutions especially to big group’s sales, accomodation, coordination and audit problems. 8) I think Sales-Food & Beverage software program will help to all hotel employees to learn something (learning organization). 202 Averages (First Day of Training) 3.5 Averages (Last Day of Training) 3.6 4 3.4 3.9 3.3 3.8 4 3.9 3.5 3.6 3.5 3.7 3.9 4 3.9 General Average 3.8 3.6
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<strong>TOURISMOS</strong>: AN INTERNATIONAL MULTIDISCIPLINARY JOURNAL OF TOURISM<br />
Volume 6, Number 1, Spring 2011, pp. 193-212<br />
UDC: 338.48+640(050)<br />
training at work, the percentage of training applied to work <strong>an</strong>d training<br />
support tools were taken. Regarding results level, arithmetic averages of<br />
productivity increases, effects of training on productivity, perform<strong>an</strong>ce<br />
improvement, needed time for work, improvement rate because of<br />
training, adjustment factor for confidence <strong>an</strong>d adjusted percent<br />
improvement due to training were taken.<br />
For measuring ROI, arithmetic averages of all replies <strong>an</strong>d ‘benefits of<br />
training program’ were used. After calculating program benefits, training<br />
costs were found. In determining training costs, a face to face method was<br />
used for each superv<strong>is</strong>or. After defining training program benefits <strong>an</strong>d<br />
costs per particip<strong>an</strong>t ROI was measured with the help of three formulas,<br />
stated as follows;<br />
ROI= Training Program Benefits Per Particip<strong>an</strong>t / Training Cost Per<br />
Particip<strong>an</strong>t X 100<br />
Payback Period= Total Costs / Monthly Benefits<br />
Monthly Benefits= Training Program Benefits Per Particip<strong>an</strong>t X<br />
Number of Particip<strong>an</strong>ts / 12<br />
Whilst particip<strong>an</strong>ts from the sampled hotel have similiar levels of age,<br />
education <strong>an</strong>d responsibility, it will be a m<strong>is</strong>leading to think that their<br />
knowledge / skills levels will be the same after training. Therefore,<br />
measuring the ch<strong>an</strong>ges after training period <strong>is</strong> import<strong>an</strong>t. Generally,<br />
questionnaires used before training show current skill-levels of the<br />
particip<strong>an</strong>ts. Th<strong>is</strong> permits a compar<strong>is</strong>on with post-training period, thereby<br />
determining accurate current levels of particip<strong>an</strong>ts.<br />
Application of questionnaires during <strong>an</strong>d after training will show the<br />
perform<strong>an</strong>ce of instructor <strong>an</strong>d particip<strong>an</strong>ts. To see the durability of new<br />
knowledge / skills, application of a subsequnet questionnaire will have<br />
additional value to establ<strong>is</strong>hments (for example some days after training).<br />
In th<strong>is</strong> study durability of new knowledge / skills <strong>an</strong>d its applicability<br />
were asked ten days after training.<br />
In order to define behavioral ch<strong>an</strong>ges of particip<strong>an</strong>ts’ <strong>an</strong>d their<br />
problem-solving situations, both particip<strong>an</strong>ts <strong>an</strong>d their superv<strong>is</strong>ors replied<br />
to the questionnaires. All questionnaires from particip<strong>an</strong>ts <strong>an</strong>d superv<strong>is</strong>ors<br />
were compared. Data from before <strong>an</strong>d after training period were<br />
compared. Stat<strong>is</strong>tically signific<strong>an</strong>t differences were noted for<br />
effectiveness of the training program.<br />
201