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2.4 Results and discussion:<br />
Initially careful investigation of the formation and dehydratation of salt (3) resulting<br />
in the formation of salt (4) under conventional heating conditions as well as upon<br />
microwave irradiation has been studied. As a proof of concept, the condensation of 2methylaminopyrimidine<br />
(1, R1 = Me) and α-phenacylbromide (2, R2 = Ph) was<br />
studied (Table 1). A sealed vial containing a solution of the starting compounds in<br />
acetonitrile was conventionally heated with an oil bath (Table 1, No-1-6) or irradiated<br />
with microwaves (Table 1, No-7-12) at different temperatures for 30−60 min. The<br />
formation of the 2-hydroxy salt (3) was faster under microwave irradiation and this<br />
compound was obtained in 88% yield within 30 min. Further increase of the<br />
temperature up to 120 °C using conventional heating or microwave irradiation led to a<br />
mixture of salts (3) and (4) (Table 1). Interestingly, using microwave irradiation at<br />
120 °C for 60 min, we were able to drive the reaction completely to the formation of<br />
the imidazo[1,2-a]pyrimidinium salt (4) (Table 1, No-12).<br />
N<br />
N N R N<br />
N<br />
Br O<br />
R1 N N +<br />
1 + N<br />
H H R Br<br />
N<br />
2<br />
OH<br />
1 2 3 R2 R Conditions<br />
Br<br />
1<br />
(R1 = Me, R2 = Ph)<br />
4 R2 No. Conditions Time (min) T (°C) 3 (yield %) b 4 (yield %) b<br />
1<br />
30 80 64 0<br />
2 60 80 77 0<br />
3 30 100 81 Traces<br />
Conventional<br />
4 60 100 85 Traces<br />
5 30 120 68 17<br />
6 60 120 53 28<br />
7<br />
30 80 88 0<br />
8 60 80 85 0<br />
9 Microwave 30 100 48 33<br />
10 60 100 45 35<br />
11 30 120 12 79