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2.3 Proposed Mechanism:<br />
Regarding the mechanism of the transformation of 2-hydroxy-2,3-dihydro-1Himidazo[1,2-a]pyrimidinium<br />
salts into 2-amino-1H-imidazoles, we presume that the<br />
reaction proceeds via an unusual Dimroth-type rearrangement 14-16 (Scheme-4).<br />
Scheme-4: Proposed Mechanism for the Dimroth-type Rearrangement of 2-<br />
Hydroxy-2,3-dihydro-1H-imidazo[1,2-a]pyrimidinium Salts III-12<br />
N<br />
N N R1 Br OH<br />
R 2 R3<br />
N N<br />
R 2<br />
NH 2<br />
R1 OH<br />
R 3<br />
N2H4 fast<br />
HN NH R 1<br />
HN<br />
R 2<br />
H 2NHN<br />
O<br />
R 3<br />
N<br />
N<br />
N R1 OH<br />
R 2 R3<br />
R 1HN<br />
N<br />
N<br />
H<br />
H 2NHN<br />
R 2<br />
OH<br />
R 3<br />
N<br />
N<br />
N R1 OH<br />
R 2 R3<br />
1 A B<br />
- H 2O<br />
slow<br />
R 1HN<br />
C D E 2<br />
In the first step, the 2-hydroxy-2,3-dihydroimidazo[1,2-a]pyrimidinium salt (1)<br />
undergoes cleavage of the pyrimidine ring, resulting in the generation of pyrazole and<br />
2-amino-5-hydroxyimidazolidine (C), which is in equilibrium with the open form (D).<br />
This can cyclize again leading to the isomeric 2-amino-5(4)-hydroxyimidazolidines<br />
(E). Both isomers (C) and (E) were detected by mass-spectrometry. Final<br />
dehydratation upon microwave irradiation, results in the rearranged 2-amino-1Himidazoles<br />
2. This dehydratation step, as judged by mass-spectrometry, was found to<br />
be the slowest step of the transformation. While some 2-amino-5(4)hydroxyimidazolidines<br />
(E) lost water spontaneously at room temperature, other<br />
required higher temperature upon microwave irradiation. Therefore all reactions were<br />
run at 100 °C, preventing the sequence from stopping after the first step.<br />
-<br />
N<br />
H<br />
N<br />
N<br />
H<br />
N<br />
R 2<br />
R 3