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2.3 Proposed Mechanism:<br />

Regarding the mechanism of the transformation of 2-hydroxy-2,3-dihydro-1Himidazo[1,2-a]pyrimidinium<br />

salts into 2-amino-1H-imidazoles, we presume that the<br />

reaction proceeds via an unusual Dimroth-type rearrangement 14-16 (Scheme-4).<br />

Scheme-4: Proposed Mechanism for the Dimroth-type Rearrangement of 2-<br />

Hydroxy-2,3-dihydro-1H-imidazo[1,2-a]pyrimidinium Salts III-12<br />

N<br />

N N R1 Br OH<br />

R 2 R3<br />

N N<br />

R 2<br />

NH 2<br />

R1 OH<br />

R 3<br />

N2H4 fast<br />

HN NH R 1<br />

HN<br />

R 2<br />

H 2NHN<br />

O<br />

R 3<br />

N<br />

N<br />

N R1 OH<br />

R 2 R3<br />

R 1HN<br />

N<br />

N<br />

H<br />

H 2NHN<br />

R 2<br />

OH<br />

R 3<br />

N<br />

N<br />

N R1 OH<br />

R 2 R3<br />

1 A B<br />

- H 2O<br />

slow<br />

R 1HN<br />

C D E 2<br />

In the first step, the 2-hydroxy-2,3-dihydroimidazo[1,2-a]pyrimidinium salt (1)<br />

undergoes cleavage of the pyrimidine ring, resulting in the generation of pyrazole and<br />

2-amino-5-hydroxyimidazolidine (C), which is in equilibrium with the open form (D).<br />

This can cyclize again leading to the isomeric 2-amino-5(4)-hydroxyimidazolidines<br />

(E). Both isomers (C) and (E) were detected by mass-spectrometry. Final<br />

dehydratation upon microwave irradiation, results in the rearranged 2-amino-1Himidazoles<br />

2. This dehydratation step, as judged by mass-spectrometry, was found to<br />

be the slowest step of the transformation. While some 2-amino-5(4)hydroxyimidazolidines<br />

(E) lost water spontaneously at room temperature, other<br />

required higher temperature upon microwave irradiation. Therefore all reactions were<br />

run at 100 °C, preventing the sequence from stopping after the first step.<br />

-<br />

N<br />

H<br />

N<br />

N<br />

H<br />

N<br />

R 2<br />

R 3

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