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Mol Divers<br />
Table 2 continued<br />
All the reactions were carried<br />
out on a 4 mmol scale of<br />
2-alkylaminopyrimidine 4 with<br />
1.15 equiv of α-bromoketone 5<br />
in MeCN (3 mL)<br />
a Isolated yield after column<br />
chromatography<br />
Experimental section<br />
Microwave irradiation experiments<br />
15<br />
16<br />
17 N<br />
A monomode CEM-Discover microwave reactor (CEM Corporation,<br />
P.O. Box 200, Matthews, NC 28106) was used<br />
in the standard configuration as delivered, including proprietary<br />
software. All the experiments were carried out in sealed<br />
microwave process vials (10 mL) at the maximum power and<br />
temperature, as indicated in the tables. After completion of<br />
the reaction, the vial was cooled to 50 ◦ C via air-jet cooling<br />
before it was opened.<br />
General procedure for the one-pot two-step microwaveassisted<br />
synthesis of 2-amino-1H-imidazoles 1{1–18}<br />
In a microwave, vial (10 mL) was successively dissolved<br />
in dry MeCN (3 mL), the corresponding 2-aminopyrimidine<br />
(4 mmol) and α-bromoketone (4.6 mmol). The reaction tube<br />
was sealed and irradiated in a microwave reactor at a ceiling<br />
temperature of 80 ◦ C and a maximum power of 50 W for<br />
30 min. After the reaction mixture was cooled with an air<br />
flow for 15 min, hydrazine hydrate (0.9 mL, 28 mmol of a<br />
64% solution, 7 equiv.) was added, and the mixture was irradiated<br />
at a ceiling temperature of 90 ◦ C and a maximum<br />
power of 50 W for another 10 min. After the reaction mixture<br />
was cooled, hydrazine hydrate was removed by distillation<br />
with toluene (3 × 20 mL). The resulting residue was purified<br />
by column chromatography (silica gel; MeOH-DCM 1:9 v/v<br />
with 0.5% of 6 N ammonia in MeOH) to afford 1 as amorphous<br />
solid.<br />
18<br />
N<br />
N<br />
N<br />
N<br />
N<br />
H<br />
N<br />
N<br />
N<br />
N<br />
H<br />
N<br />
H<br />
N<br />
H<br />
Bu<br />
OMe<br />
Br<br />
Br<br />
Br<br />
Br<br />
O<br />
O<br />
O<br />
O<br />
SMe<br />
NO 2<br />
OMe<br />
Bu<br />
HN<br />
HN<br />
OMe<br />
HN<br />
HN<br />
N<br />
N<br />
H<br />
N<br />
N<br />
H<br />
N<br />
N<br />
H<br />
N<br />
N<br />
H<br />
1{15}<br />
1{16}<br />
1{17}<br />
1{18}<br />
SMe<br />
NO 2<br />
OMe<br />
Acknowledgments The support for this project was provided by the<br />
Research Fund of the <strong>University</strong> of Leuven and by the F.W.O. (Fund<br />
for Scientific Research—Flanders (Belgium)). E.D.S. is grateful to the<br />
<strong>University</strong> of Leuven for obtaining a postdoctoral fellowship, and S.B.<br />
to Erasmus Mundus External Cooperation Window Lot 15 India<br />
(EMECW15) for obtaining a scholarship. The authors thank Ir.<br />
B. Demarsin for HRMS measurements.<br />
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