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Mol Divers<br />

Table 2 Microwave-assisted<br />

synthesis of substituted<br />

2-amino-1H-imidazoles 1<br />

N<br />

Br<br />

N<br />

+<br />

NHR 1<br />

O<br />

R 2<br />

1. MW 80 °C<br />

MeCN 30 min<br />

heating or microwave irradiation led to a mixture of salts 3<br />

and 6 (Table 1). Interestingly, using microwave irradiation at<br />

120 ◦ C for 60 min, we were able to drive the reaction completely<br />

to the formation of the imidazo[1,2-a]pyrimidinium<br />

salt 6 (Table 1, entry 12).<br />

As the transformation of salts 3 into salts 6 is relatively<br />

rapid at the temperatures above 100 ◦ C, the synthesis of<br />

salts 3 was conducted at 80 ◦ C. Treatment of substituted<br />

4<br />

5<br />

N<br />

Br<br />

3<br />

N<br />

N R1 OH<br />

R 2<br />

2. N 2H 4, MW 90 °C<br />

MeCN 10 min<br />

R 1HN<br />

entry 2-aminopyrymidine 4 α–bromoketone 5 product 1 yield<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

N<br />

H<br />

N<br />

N<br />

H<br />

NH 2<br />

NH 2<br />

NH 2<br />

Me<br />

Piperonyl<br />

N<br />

H<br />

Pr<br />

Br<br />

Br<br />

Br<br />

Br<br />

Br<br />

Br<br />

O<br />

O<br />

O<br />

O<br />

O<br />

O<br />

OMe<br />

Ph<br />

F<br />

Cl<br />

OMe<br />

Cl<br />

Cl<br />

H 2N<br />

H 2N<br />

H 2N<br />

Me<br />

HN<br />

Piperonyl<br />

Pr<br />

HN<br />

N<br />

N<br />

H<br />

N<br />

N<br />

H<br />

N<br />

N<br />

H<br />

MeO<br />

N<br />

N<br />

H<br />

HN<br />

N<br />

N<br />

H<br />

N<br />

N<br />

H<br />

1{1}<br />

1{2}<br />

1{3}<br />

1{4}<br />

1{5}<br />

1{6}<br />

Ph<br />

F<br />

Cl<br />

OMe<br />

N<br />

N<br />

H<br />

1<br />

R 2<br />

(%) a<br />

2-aminopyrimidines 4 with 15 mol% excess of α-bromoketones<br />

5 in MeCN under microwave irradiation for 30 min<br />

generated the intermediate salts 3 which, in most cases, precipitated<br />

from the reaction mixture upon cooling (Table 2).<br />

Reaction progress was monitored by mass-spectrometry.<br />

In all the cases examined, the reaction appeared to be complete<br />

after 30 min. The cleavage step was performed under<br />

microwave irradiation at 90 ◦ C, using seven equivalents of<br />

Cl<br />

Cl<br />

75<br />

79<br />

88<br />

48<br />

72<br />

70<br />

123

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