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Download het volledig rapport (302 p.) - KCE

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<strong>KCE</strong> reports vol. 6A Prenatale zorg 159<br />

Study Ref Population Intervention Outcomes Results Comments Study<br />

type<br />

delivery in Denmark<br />

What are the common sources of toxoplasmosis infection and how can pregnant women avoid infection?<br />

Study Ref Population Intervention Outcomes Results Comments Study<br />

Cook et<br />

al., 2000<br />

4 [470] 252 pregnant women with acute<br />

toxoplasma infection and 858 controls<br />

from 5 centres in Europe from 1994 to<br />

1995<br />

Infection identified by<br />

antenatal screening<br />

Data collected by<br />

interview after<br />

diagnosis of infection<br />

Associated risk with food and<br />

environmental factors for<br />

toxoplasmosis<br />

Any cat in home: OR 1.0<br />

(95% CI 0.7 to 1.5)<br />

Contact with soil: OR<br />

1.8 (95% CI 1.2 to 2.7)<br />

Tasting meat while<br />

cooking: OR 1.5 (95%<br />

CI 1.0 to 2.4)<br />

Raw or undercooked<br />

beef: OR 1.7 (95% CI<br />

1.1 to 7.2)<br />

Raw or undercooked<br />

lamb: OR 3.1 (95% CI<br />

1.4 to 7.2)<br />

Raw or undercooked<br />

pork: OR 1.4 (95% CI<br />

0.7 to 2.8)<br />

EL<br />

EL<br />

type<br />

CS 3

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