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October 2008 - City of uMhlathuze

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Learn about diabetes<br />

Just as a motor vehicle needs fuel to run, so too does<br />

our body and its fuel is glucose. Glucose is produced<br />

from food digested in our stomachs and travels through<br />

the blood stream to ‘fuel’ the body’s cells. However,<br />

for the cells to be able to use the glucose, the hormone<br />

insulin is required. Insulin is normally produced by<br />

the pancreas and when it does not produce sufficient<br />

insulin for the body to absorb the glucose in the blood<br />

stream, a person develops diabetes (also known as<br />

sugar diabetes).<br />

There are two types <strong>of</strong> diabetes, Type 1 usually<br />

affects young people and occurs when the pancreas<br />

stops producing insulin. People with Type 1 diabetes<br />

control their blood sugar levels by injecting themselves<br />

with insulin so that the body can use the glucose in<br />

the blood stream. The dosage <strong>of</strong> insulin is carefully<br />

balanced with food intake and exercise programmes.<br />

Type 2 diabetes usually affects older people (40<br />

years and older) who may be overweight and do not<br />

exercise and is caused when the pancreas does not<br />

produce sufficient insulin or it is not working properly.<br />

People with Type 2 diabetes need to reduce their<br />

weight (if they are overweight), exercise and follow<br />

healthy eating patterns to manage their blood glucose<br />

levels. Usually tablets are prescribed to improve control<br />

<strong>of</strong> blood sugar levels.<br />

Following a healthy diet includes eating three<br />

smaller meals at regular intervals during the day;<br />

choose low fat foods and use very little fat when<br />

cooking; eat plenty <strong>of</strong> starchy foods particularly those<br />

with a low glycaemic index such as wholewheat seed<br />

bread and cereals, brown rice, pasta, oats, beans,<br />

peas and lentils; have at least five servings <strong>of</strong> fresh<br />

fruit and vegetables every day; don’t eat more than<br />

you need; use less salt; limit alcohol intake; and avoid<br />

being overweight as this reduces the strain on the<br />

pancreas.<br />

Symptoms <strong>of</strong> high blood glucose levels are<br />

excessive thirst, frequent urination, tiredness,<br />

exhaustion, unexplained loss <strong>of</strong> weight, changes in<br />

vision, numbness in hands and feet, impotence, slow<br />

healing cuts or bruises, boils and itching.<br />

Living with high blood glucose levels for a long<br />

period <strong>of</strong> time can cause serious damage to delicate<br />

parts <strong>of</strong> your body such as the large and small blood<br />

vessels and fine nerve endings. If left unchecked this<br />

can cause problems that could lead to blindness,<br />

kidney failure, heart attacks, strokes and amputations.<br />

The good news is that with early detection and<br />

good care, advances in medical treatment make it<br />

possible to stay healthy.<br />

The <strong>uMhlathuze</strong> Municipal Clinics <strong>of</strong>fer testing<br />

<strong>of</strong> blood glucose levels – have yours tested.<br />

Focus on public health<br />

Vitamin A campaign<br />

The <strong>uMhlathuze</strong> Clinic Services participated in a Provincial campaign<br />

during September to administer Vitamin A drops to children under-five<br />

years <strong>of</strong> age.<br />

During the campaign, which is an initiative <strong>of</strong> the KwaZulu-Natal<br />

Department <strong>of</strong> Health, <strong>uMhlathuze</strong> Clinic Services educated parents<br />

on the importance <strong>of</strong> Vitamin A in children as it helps with normal growth<br />

and development, protects children from sickness and helps reduce the<br />

effect <strong>of</strong> infections (measles and diarrhoea).<br />

Breast milk is rich in Vitamin A, therefore babies should be fed only<br />

breast milk for the first six months and thereafter breastfeeding should<br />

continue until the child is at least two years old. Vitamin A rich foods<br />

should be eaten every day, such as orange-coloured fruits and vegetables<br />

(carrots, sweet potato, mangoes,<br />

pawpaw), dark green leafy<br />

vegetables (morogo/imfino,<br />

spinach), liver, eggs, egg yolks,<br />

full-cream milk and small fish.<br />

Staple foods, such as maize meal<br />

and bread that are fortified with<br />

Vitamin A.<br />

The first signs <strong>of</strong> vitamin A<br />

deficiency are if a person has<br />

difficulty seeing in dim light, foamy<br />

white patches on the white part<br />

<strong>of</strong> the eye (bitôt spots) and in<br />

children they are inclined to get<br />

measles and diarrhoea more<br />

seriously and are more likely to<br />

die from illnesses. Vitamin A<br />

deficiency is also the foremost<br />

cause <strong>of</strong> child blindness.<br />

8<br />

At the Empangeni Municipal Clinic<br />

during the Vitamin A campaign,<br />

young Nonhlanhla Mdletshe<br />

relaxed in his mum, Fikile Dlodlo’s<br />

arms as Sister Nomcebo Nkosi<br />

administered his drops.<br />

Extra care at clinic<br />

Visitors to the Municipal<br />

Clinic in Empangeni<br />

received care for their<br />

souls as well as their<br />

bodies as Bibles were<br />

given to the patients as<br />

they waited to receive<br />

attention from the<br />

medical staff. During her<br />

four-day mission, Karen<br />

Wolhuter handed out 500<br />

Zulu, two Afrikaans and<br />

43 English New<br />

Testament Gideon Bibles<br />

from The Gideons<br />

International in SA.

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