October 2008 - City of uMhlathuze
October 2008 - City of uMhlathuze
October 2008 - City of uMhlathuze
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Learn about diabetes<br />
Just as a motor vehicle needs fuel to run, so too does<br />
our body and its fuel is glucose. Glucose is produced<br />
from food digested in our stomachs and travels through<br />
the blood stream to ‘fuel’ the body’s cells. However,<br />
for the cells to be able to use the glucose, the hormone<br />
insulin is required. Insulin is normally produced by<br />
the pancreas and when it does not produce sufficient<br />
insulin for the body to absorb the glucose in the blood<br />
stream, a person develops diabetes (also known as<br />
sugar diabetes).<br />
There are two types <strong>of</strong> diabetes, Type 1 usually<br />
affects young people and occurs when the pancreas<br />
stops producing insulin. People with Type 1 diabetes<br />
control their blood sugar levels by injecting themselves<br />
with insulin so that the body can use the glucose in<br />
the blood stream. The dosage <strong>of</strong> insulin is carefully<br />
balanced with food intake and exercise programmes.<br />
Type 2 diabetes usually affects older people (40<br />
years and older) who may be overweight and do not<br />
exercise and is caused when the pancreas does not<br />
produce sufficient insulin or it is not working properly.<br />
People with Type 2 diabetes need to reduce their<br />
weight (if they are overweight), exercise and follow<br />
healthy eating patterns to manage their blood glucose<br />
levels. Usually tablets are prescribed to improve control<br />
<strong>of</strong> blood sugar levels.<br />
Following a healthy diet includes eating three<br />
smaller meals at regular intervals during the day;<br />
choose low fat foods and use very little fat when<br />
cooking; eat plenty <strong>of</strong> starchy foods particularly those<br />
with a low glycaemic index such as wholewheat seed<br />
bread and cereals, brown rice, pasta, oats, beans,<br />
peas and lentils; have at least five servings <strong>of</strong> fresh<br />
fruit and vegetables every day; don’t eat more than<br />
you need; use less salt; limit alcohol intake; and avoid<br />
being overweight as this reduces the strain on the<br />
pancreas.<br />
Symptoms <strong>of</strong> high blood glucose levels are<br />
excessive thirst, frequent urination, tiredness,<br />
exhaustion, unexplained loss <strong>of</strong> weight, changes in<br />
vision, numbness in hands and feet, impotence, slow<br />
healing cuts or bruises, boils and itching.<br />
Living with high blood glucose levels for a long<br />
period <strong>of</strong> time can cause serious damage to delicate<br />
parts <strong>of</strong> your body such as the large and small blood<br />
vessels and fine nerve endings. If left unchecked this<br />
can cause problems that could lead to blindness,<br />
kidney failure, heart attacks, strokes and amputations.<br />
The good news is that with early detection and<br />
good care, advances in medical treatment make it<br />
possible to stay healthy.<br />
The <strong>uMhlathuze</strong> Municipal Clinics <strong>of</strong>fer testing<br />
<strong>of</strong> blood glucose levels – have yours tested.<br />
Focus on public health<br />
Vitamin A campaign<br />
The <strong>uMhlathuze</strong> Clinic Services participated in a Provincial campaign<br />
during September to administer Vitamin A drops to children under-five<br />
years <strong>of</strong> age.<br />
During the campaign, which is an initiative <strong>of</strong> the KwaZulu-Natal<br />
Department <strong>of</strong> Health, <strong>uMhlathuze</strong> Clinic Services educated parents<br />
on the importance <strong>of</strong> Vitamin A in children as it helps with normal growth<br />
and development, protects children from sickness and helps reduce the<br />
effect <strong>of</strong> infections (measles and diarrhoea).<br />
Breast milk is rich in Vitamin A, therefore babies should be fed only<br />
breast milk for the first six months and thereafter breastfeeding should<br />
continue until the child is at least two years old. Vitamin A rich foods<br />
should be eaten every day, such as orange-coloured fruits and vegetables<br />
(carrots, sweet potato, mangoes,<br />
pawpaw), dark green leafy<br />
vegetables (morogo/imfino,<br />
spinach), liver, eggs, egg yolks,<br />
full-cream milk and small fish.<br />
Staple foods, such as maize meal<br />
and bread that are fortified with<br />
Vitamin A.<br />
The first signs <strong>of</strong> vitamin A<br />
deficiency are if a person has<br />
difficulty seeing in dim light, foamy<br />
white patches on the white part<br />
<strong>of</strong> the eye (bitôt spots) and in<br />
children they are inclined to get<br />
measles and diarrhoea more<br />
seriously and are more likely to<br />
die from illnesses. Vitamin A<br />
deficiency is also the foremost<br />
cause <strong>of</strong> child blindness.<br />
8<br />
At the Empangeni Municipal Clinic<br />
during the Vitamin A campaign,<br />
young Nonhlanhla Mdletshe<br />
relaxed in his mum, Fikile Dlodlo’s<br />
arms as Sister Nomcebo Nkosi<br />
administered his drops.<br />
Extra care at clinic<br />
Visitors to the Municipal<br />
Clinic in Empangeni<br />
received care for their<br />
souls as well as their<br />
bodies as Bibles were<br />
given to the patients as<br />
they waited to receive<br />
attention from the<br />
medical staff. During her<br />
four-day mission, Karen<br />
Wolhuter handed out 500<br />
Zulu, two Afrikaans and<br />
43 English New<br />
Testament Gideon Bibles<br />
from The Gideons<br />
International in SA.