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I<br />
VINA<br />
<strong>Krapež</strong><br />
WINES<br />
A<br />
Vrhpolje<br />
Martin <strong>Krapež</strong><br />
Vrhpolje 95, 5271 Vipava<br />
Vipavska dolina / Vipava Valley<br />
Slovenija / <strong>Slovenia</strong><br />
t: +386 (0)5 368 71 10<br />
mob: +386 (0)40 219 500<br />
f: +386 (0)5 368 71 10<br />
e: vina.krapez@siol.net<br />
www.vinakrapez.si<br />
Slovenija<br />
• Besedilo, oblikovanje in fotografije / Text, design and photography: Studio Ajd, www.studio-ajd.si<br />
• Prevod / Translation: Prevajalski studio, Marko Ipavec s.p. • Tisk / Print: Pro Grafika • 2010<br />
HR<br />
H<br />
V I N A<br />
<strong>Krapež</strong><br />
W I N E S<br />
Vipavska dolina<br />
Slovenija<br />
The Vipava Valley<br />
<strong>Slovenia</strong><br />
Vinogradništvo in<br />
vinarstvo nista samo delo,<br />
ampak tudi strast, draž,<br />
spoznavanje, iskanje, pot,<br />
ki se nikoli ne konča.<br />
Martin <strong>Krapež</strong><br />
Winegrowing and<br />
winemaking are not only<br />
work but also passion,<br />
fascination, understanding,<br />
contemplation, a journey<br />
that never ends.<br />
Martin <strong>Krapež</strong>
Vipavska dolina<br />
Dolina. Odprta vplivom z morja. Sonce povsod.<br />
Lapor pod nogami. Odlično za naše trte.<br />
In z Gore burja. Ki je morda pomagala obrniti tok<br />
zgodovine, ko naj bi leta 394 prav pri Vrhpolju v siloviti<br />
bitki obrnila puščice proti vojski samozvanega poganskega<br />
cesarja Evgenija in pomagala k zmagi Teodozijevi vojski.<br />
Stari, morda prav tukajšnji sorti pinela in zelen. Omenjeni<br />
že v Vrtovčevi knjigi Vinoreja za Slovence leta 1844.<br />
Mejniki<br />
1928. Stari oče kupi v Vrhpolju vinogradniško domačijo<br />
z vinsko kletjo. 1990. Prvi letnik lastne polnitve vina.<br />
Družinska kmetija se s tem povsem usmeri povsem<br />
v vinogradništvo in vinarstvo. Danes obdelujemo<br />
6,5 hektarjev vinogradov.<br />
Trte in klet<br />
Skromni pridelki na trtah, v glavnem krepka, strukturna vina.<br />
Čim bliže naravi, s čim manj poseganja. Vina negujemo<br />
v sodih, oblikujeta jih le les in čas.<br />
Etikete<br />
Po burji, tukajšnjem vetru. Zaradi njegove občasne<br />
silovitosti so korci vipavskih streh obteženi s kamni.<br />
Trgatev, letina je v sodih. Pridelek je na varnem, pod streho!<br />
Svetle etikete za sveža vina, temne za strukturnejša, modra<br />
za rose.<br />
Povabilo<br />
Po stari vipavski navadi gosta kmetije povabimo v naše<br />
svetišče – v vinsko klet. V hram. Na kozarec vina.<br />
Vina<br />
Bela: zelen, pinela, sauvignon,<br />
chardonnay, Lapor belo<br />
(chardonnay, rebula, pinela)<br />
Rose: rose (merlot, barbera)<br />
Rdeča: cabernet sauvignon,<br />
merlot, barbera, Lapor rdeče<br />
(cabernet sauvignon, merlot)<br />
Wines<br />
White: Zelen, Pinela, Sauvignon<br />
Blanc, Chardonnay, Lapor white<br />
(Chardonnay, Ribolla Gialla,<br />
Pinela)<br />
Rosé: Rosé (Merlot, Barbera)<br />
Red: Cabernet Sauvignon,<br />
Merlot, Barbera, Lapor red<br />
(Cabernet Sauvignon, Merlot)<br />
The Vipava Valley<br />
The valley. Embracing the influences of the sea. The sun’s all<br />
around. Marl underfoot. A perfect haven for our vines. And the<br />
relentless Burja wind from the Gora plateau. Perhaps, it had<br />
once changed the course of history. Just near Vrhpolje in the<br />
year 394, as legend goes, the gale turned a rain of arrows<br />
against the army of the self-proclaimed pagan emperor<br />
Eugenius, granting Theodosius victory in their furious battle.<br />
The old varieties Pinela and Zelen, mentioned already in<br />
1844 in the book Vinoreja za Slovence (Winegrowing<br />
for <strong>Slovenia</strong>ns) by Matija Vrtovec, may have originated in this<br />
very place.<br />
Landmarks<br />
1928. Our grandfather buys the vineyard homestead and wine<br />
cellar in Vrhpolje. 1990. The first vintage of our own bottling.<br />
The family farm is then fully devoted to winegrowing and<br />
winemaking. Today, we tend to 6.5 hectares of vineyards.<br />
Vines and the Cellar<br />
Modest yields, giving mainly sturdy, structured wines. Faithful<br />
to nature, with the least amount of intervention. We age wines<br />
in barrels, shaped only by time and wood.<br />
Labels<br />
Inspired by the Vipava Valley’s Burja wind. Due to its fiery<br />
temper, the tiles of local roofs are weighed down with stones.<br />
The harvest rests in barrels underneath, the produce safe<br />
and sound! Bright labels for fresh wines, dark ones for more<br />
structured wines. A blue label for Rosé.<br />
Invitation<br />
According to the ancient customs of the Vipava Valley,<br />
the guest is invited into our sanctuary – the wine cellar, called<br />
hram in these parts. There, he will be treated to a glass of wine.