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Krapež - Slovenia

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I<br />

VINA<br />

<strong>Krapež</strong><br />

WINES<br />

A<br />

Vrhpolje<br />

Martin <strong>Krapež</strong><br />

Vrhpolje 95, 5271 Vipava<br />

Vipavska dolina / Vipava Valley<br />

Slovenija / <strong>Slovenia</strong><br />

t: +386 (0)5 368 71 10<br />

mob: +386 (0)40 219 500<br />

f: +386 (0)5 368 71 10<br />

e: vina.krapez@siol.net<br />

www.vinakrapez.si<br />

Slovenija<br />

• Besedilo, oblikovanje in fotografije / Text, design and photography: Studio Ajd, www.studio-ajd.si<br />

• Prevod / Translation: Prevajalski studio, Marko Ipavec s.p. • Tisk / Print: Pro Grafika • 2010<br />

HR<br />

H<br />

V I N A<br />

<strong>Krapež</strong><br />

W I N E S<br />

Vipavska dolina<br />

Slovenija<br />

The Vipava Valley<br />

<strong>Slovenia</strong><br />

Vinogradništvo in<br />

vinarstvo nista samo delo,<br />

ampak tudi strast, draž,<br />

spoznavanje, iskanje, pot,<br />

ki se nikoli ne konča.<br />

Martin <strong>Krapež</strong><br />

Winegrowing and<br />

winemaking are not only<br />

work but also passion,<br />

fascination, understanding,<br />

contemplation, a journey<br />

that never ends.<br />

Martin <strong>Krapež</strong>


Vipavska dolina<br />

Dolina. Odprta vplivom z morja. Sonce povsod.<br />

Lapor pod nogami. Odlično za naše trte.<br />

In z Gore burja. Ki je morda pomagala obrniti tok<br />

zgodovine, ko naj bi leta 394 prav pri Vrhpolju v siloviti<br />

bitki obrnila puščice proti vojski samozvanega poganskega<br />

cesarja Evgenija in pomagala k zmagi Teodozijevi vojski.<br />

Stari, morda prav tukajšnji sorti pinela in zelen. Omenjeni<br />

že v Vrtovčevi knjigi Vinoreja za Slovence leta 1844.<br />

Mejniki<br />

1928. Stari oče kupi v Vrhpolju vinogradniško domačijo<br />

z vinsko kletjo. 1990. Prvi letnik lastne polnitve vina.<br />

Družinska kmetija se s tem povsem usmeri povsem<br />

v vinogradništvo in vinarstvo. Danes obdelujemo<br />

6,5 hektarjev vinogradov.<br />

Trte in klet<br />

Skromni pridelki na trtah, v glavnem krepka, strukturna vina.<br />

Čim bliže naravi, s čim manj poseganja. Vina negujemo<br />

v sodih, oblikujeta jih le les in čas.<br />

Etikete<br />

Po burji, tukajšnjem vetru. Zaradi njegove občasne<br />

silovitosti so korci vipavskih streh obteženi s kamni.<br />

Trgatev, letina je v sodih. Pridelek je na varnem, pod streho!<br />

Svetle etikete za sveža vina, temne za strukturnejša, modra<br />

za rose.<br />

Povabilo<br />

Po stari vipavski navadi gosta kmetije povabimo v naše<br />

svetišče – v vinsko klet. V hram. Na kozarec vina.<br />

Vina<br />

Bela: zelen, pinela, sauvignon,<br />

chardonnay, Lapor belo<br />

(chardonnay, rebula, pinela)<br />

Rose: rose (merlot, barbera)<br />

Rdeča: cabernet sauvignon,<br />

merlot, barbera, Lapor rdeče<br />

(cabernet sauvignon, merlot)<br />

Wines<br />

White: Zelen, Pinela, Sauvignon<br />

Blanc, Chardonnay, Lapor white<br />

(Chardonnay, Ribolla Gialla,<br />

Pinela)<br />

Rosé: Rosé (Merlot, Barbera)<br />

Red: Cabernet Sauvignon,<br />

Merlot, Barbera, Lapor red<br />

(Cabernet Sauvignon, Merlot)<br />

The Vipava Valley<br />

The valley. Embracing the influences of the sea. The sun’s all<br />

around. Marl underfoot. A perfect haven for our vines. And the<br />

relentless Burja wind from the Gora plateau. Perhaps, it had<br />

once changed the course of history. Just near Vrhpolje in the<br />

year 394, as legend goes, the gale turned a rain of arrows<br />

against the army of the self-proclaimed pagan emperor<br />

Eugenius, granting Theodosius victory in their furious battle.<br />

The old varieties Pinela and Zelen, mentioned already in<br />

1844 in the book Vinoreja za Slovence (Winegrowing<br />

for <strong>Slovenia</strong>ns) by Matija Vrtovec, may have originated in this<br />

very place.<br />

Landmarks<br />

1928. Our grandfather buys the vineyard homestead and wine<br />

cellar in Vrhpolje. 1990. The first vintage of our own bottling.<br />

The family farm is then fully devoted to winegrowing and<br />

winemaking. Today, we tend to 6.5 hectares of vineyards.<br />

Vines and the Cellar<br />

Modest yields, giving mainly sturdy, structured wines. Faithful<br />

to nature, with the least amount of intervention. We age wines<br />

in barrels, shaped only by time and wood.<br />

Labels<br />

Inspired by the Vipava Valley’s Burja wind. Due to its fiery<br />

temper, the tiles of local roofs are weighed down with stones.<br />

The harvest rests in barrels underneath, the produce safe<br />

and sound! Bright labels for fresh wines, dark ones for more<br />

structured wines. A blue label for Rosé.<br />

Invitation<br />

According to the ancient customs of the Vipava Valley,<br />

the guest is invited into our sanctuary – the wine cellar, called<br />

hram in these parts. There, he will be treated to a glass of wine.

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