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2007, Piran, Slovenia

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Environmental Ergonomics XII<br />

Igor B. Mekjavic, Stelios N. Kounalakis & Nigel A.S. Taylor (Eds.), © BIOMED, Ljubljana <strong>2007</strong><br />

OCCUPATIONAL EXPOSURE TO COLD THERMAL<br />

ENVIRONMENTS: A FIELD STUDY IN PORTUGAL<br />

A. Virgílio M. Oliveira 1* , Adélio R. Gaspar 2 , Divo A. Quintela 2<br />

1 Departamento de Engenharia Mecânica, Instituto Superior de Engenharia de Coimbra, Rua<br />

Pedro Nunes - Quinta da Nora, 3030 – 199 Coimbra, Portugal, http://www.isec.pt<br />

2 Departamento de Engenharia Mecânica, Universidade de Coimbra, Pólo II, 3030 – 201<br />

Coimbra, Portugal, http://www.dem.uc.pt<br />

Contact person: avfmo@mail.isec.pt<br />

INTRODUCTION<br />

During the last decades, the improvement of Occupational Safety and Health (OSH) is giving<br />

rise to updated and improved international and national legislation and to the promotion of<br />

public awareness, education and investigation in OSH. As a consequence, different research<br />

studies are being developed in order to characterise the present working conditions. The<br />

occupational exposure to cold environments is one example and it represents a specific field<br />

of the thermal exposure which is almost unknown in Portugal (Oliveira et al., 2005).<br />

Traditionally, the study of heat stress is more common due to our mild climate, and this may<br />

be the reason why cold stress has not been addressed so far. Therefore, a field study<br />

comprising industrial environments was carried out among activities with cold stress<br />

conditions, namely in the food industry. Fish, meat and milk-food production, conservation<br />

and distribution industrial units, hypermarkets and supermarkets were considered. In addition,<br />

a few industrial units from the pharmaceutical distribution were also included. The present<br />

survey supports a description of the occupational cold exposure in the Portuguese industry<br />

and highlights that the number of people working under such thermal conditions is much<br />

more important than it was initially predicted by the authors.<br />

METHODS<br />

The evaluation of thermal stress level is mainly supported by measurements of the physical<br />

parameters [air and mean radiant temperatures (ta and tr), air velocity (va) and humidity (rh)]<br />

and estimation of the individual parameters [metabolic rate (M) and the thermal insulation of<br />

clothing (Icl)], which are assessed in terms of the Required Clothing Insulation Index, IREQ.<br />

Developed by Holmér (1984) and adopted by ISO as a Technical Report (ISO/TR 11079,<br />

1993), the IREQ index provides a method to assess the thermal stress associated with the<br />

exposure to cold environments. It applies to continuous, intermittent and occasional exposure<br />

either for indoor or outdoor work. Two levels of physiological strain, defined in terms of<br />

mean skin temperature, skin wettedness and change in body heat content are proposed:<br />

IREQneutral and IREQmin. The clothing insulation required to maintain thermal equilibrium<br />

(IREQmin) and thermal comfort (IREQneutral) are calculated by satisfying the equations:<br />

tsk<br />

− tcl<br />

IREQ = (1) M − W − Eres<br />

− Cres<br />

− E = R + C (2)<br />

M −W<br />

− Eres<br />

− Cres<br />

− E<br />

where t sk and t cl are the mean skin temperature and the mean clothing surface temperature<br />

[ºC], M is the metabolic rate, W is the effective mechanical work, Eres, Cres, E, R and C<br />

[W/m<br />

594<br />

2 ] are the heat exchanges by respiratory evaporation and convection, by evaporation, by<br />

radiation and by convection, respectively.<br />

When the resultant clothing insulation of the selected ensemble (Iclr) is less than the calculated<br />

required clothing insulation (IREQ), exposure has to be time-limited to prevent progressive<br />

body cooling. Thus, a duration limited exposure (DLE) is defined in terms of the

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