2007, Piran, Slovenia
2007, Piran, Slovenia 2007, Piran, Slovenia
Environmental Ergonomics XII Igor B. Mekjavic, Stelios N. Kounalakis & Nigel A.S. Taylor (Eds.), © BIOMED, Ljubljana 2007 of skin temperature at the hand, bicep, chest, thigh and calf. Rectal temperature (Trec) was measured by a rectal thermometer inserted 10cm past the anal sphincter. Aural temperature (Taur) was measured by an aural thermistor inserted into the external auditory meatus and insulated with cotton wool. Mean skin temperature (Tms) was calculated using the equation of Ramanathan (1964). All temperatures were recorded via a Squirrel data logger (1000 Series, Cambridge, UK). Fingertip arterialised capillary blood samples were taken for the analysis of Haematocrit (Hct), haemoglobin (Hb) and blood lactate (BLa). Participants then entered the heat controlled laboratory (34.6 ±0.3°C) and resting expired gas was collected for 5 minutes prior to undertaking the intermittent exercise protocol. Core and skin temperature measurements, heart rate and BLa were recorded at rest in the cool, at rest in the heat, 5, 10, 15 and 20 minutes of intermittent exercise, at the end of the cooling/ non cooling period and at volitional exhaustion. Ratings of perceived exertion (RPE; Borg Scale) and the thermal strain (TS) of the subject were also recorded at exercise time points. Further Hct and Hb samples were taken post exercise for calculation of plasma volume and nude body mass recorded to estimate fluid loss. Differences in variables between trials were analysed by two-way ANOVA with repeated measures on both factors (trial x time). A one-way ANOVA was used to determine the differences between the performance trials and weight loss. A paired T-test was used to compare the difference between the heat lost through the hands in the two cooling trials. RESULTS No significant interaction was observed for Trec at rest, throughout the intermittent exercise or at volitional exhaustion (P>0.05). Trec increased from rest (37.2 ±0.2, 37.1 ±0.3, 37.2 ±0.3°C for CON, 1-HC and 2-HC, respectively; P>0.05) to 38.3 ±0.3°C after 20 min in all trials (P0.05). No significant interaction was observed for Taur at rest or throughout the intermittent exercise (P>0.05) with values peaking at 37.7 ±0.4, 37.6 ±0.4 and 37.4 ±0.4 for CON, 1-HC and 2-HC, respectively at 20 minutes. A main effect between trials for Taur, however, was observed after cooling between CON and 2-HC (P0.05). At volitional exhaustion both Trec (38.6 ±0.8, 38.4 ±0.7, 38.7 ±0.5°C) and Taur (37.9 ±0.4, 38.0 ±0.7, 37.7 ±0.7°C) measures were similar between trials for CON, 1-HC and 2-HC, respectively (P>0.05). There were no significant differences between Tms values at the end of 20 minutes intermittent exercise with values reaching 36.3 ±0.5°C, 35.9 ±0.6°C and 35.9 ±0.7°C for CON, 1-HC and 2-HC, respectively (P>0.05). Thand was cooler at the end of the cooling procedure for 1-HC (23.2 ±1.7°C) and 2-HC (23.7 ±1.4°) when compared to CON (35.9 ±0.6°; P0.05). The heat lost from the hands during 2-HC (41.7 ±6.9 cal.s -1 ) was greater than when compared to 1-HC (35.1 ±5.9 cal.s -1 ; P
Acute and chronic heat exposure 2.2 ±6.3 and -2.4 ±6.3% for CON, 1-Hand and 2-Hand, respectively (P>0.05) with sweat rates of 1.2 ±0.4, 1.2 ±0.4, and 1.4 ±0.3 l.hr -1 (P>0.05). Although there were no differences in the performance trial duration between trials (14 ±6; 15 ±4; 17 ±6 sprints) six subjects completed most sprints during 2-HC than in any other trials, one subject completed most sprints during 1-HC and two subjects completed most sprints during CON. DISCUSSION Although 2-HC reduced Taur significantly when compared to CON this decrease was lower than that observed by House et al. (1997) using the same water temperature over the same time period. The smaller decrease in the present study is most likely to have been due to the participants having a smaller increase in core temperature prior to cooling. This would not only reduce the demand for heat loss but also reduce the drive for blood flow to the hands, which is the mechanism by which hand cooling is reported to work. Consequently, the subjects were not at a level of hyperthermia where hand cooling would be affective. However, the results of the present study in conjunction of those with House et al. (1997) suggest that the effectiveness of hand cooling is proportional to the initial core temperature. It is possible that the lack of core temperature reduction is due to vasoconstriction in the hands and a reduced heat dissipation potential. However, the amount of heat lost via the hands, the increase in the water temperature during cooling, and the tendency to lower core temperature all suggest that vasoconstriction did not occur. This agrees with previous hand cooling studies that reported Thand remained greater than the temperature of the water during cooling demonstrating that vasoconstriction did not occur, and constant blood flow to the hands was maintained (Livingstone et al., 1989, House et al., 1997). Interestingly, although the same Thand was achieved during the cooling procedure for both 1-HC and 2-HC greater heat loss was facilitated during 2-HC. This is most likely due to the coolant being stirred and the smaller loss of heat from the body when compared to previous studies. If a greater core temperature had been achieved pre-cooling and a greater cooling duration employed differences between one and two handed cooling may have been observed as the capacity for the water to store heat decreased. The subjects in the present study fatigued at lower core temperatures than previously reported (Nybo and Nielsen, 2001). It is possible that the lower level of aerobic fitness of the participants in the present study contributed to this affect. Elite athletes are more likely to push themselves to physiological extremes where thermoregulation limits performance. Consequently, hand cooling may be more affective for well trained or elite populations. The results of this study showed that although there was a significant difference between 2- HC and CON for Taur after the cooling period and that 2-HC facilitated greater heat loss from the hands than 1-HC this did not translate into improved performance. The onset of fatigue during the intermittent exercise protocol was most likely related to factors other than hyperthermia such as muscle fatigue and training status. REFERENCES House, J.R., Holmes, C., Allsopp, A.A. 1997. Prevention of Heat Strain by Immersing the Hands and Forearms in Water. Journal of the Royal Naval Medical Service. 83(1):26 – 30. Livingstone, S.D., Nolan, R.W., Cattroll, S.W. 1989. Heat Loss caused by Immersing the Hands in water. Aviation, Space, and Environmental Medicine. 60(12):1166 – 1171. 391
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Acute and chronic heat exposure<br />
2.2 ±6.3 and -2.4 ±6.3% for CON, 1-Hand and 2-Hand, respectively (P>0.05) with sweat rates<br />
of 1.2 ±0.4, 1.2 ±0.4, and 1.4 ±0.3 l.hr -1 (P>0.05). Although there were no differences in the<br />
performance trial duration between trials (14 ±6; 15 ±4; 17 ±6 sprints) six subjects completed<br />
most sprints during 2-HC than in any other trials, one subject completed most sprints during<br />
1-HC and two subjects completed most sprints during CON.<br />
DISCUSSION<br />
Although 2-HC reduced Taur significantly when compared to CON this decrease was lower<br />
than that observed by House et al. (1997) using the same water temperature over the same<br />
time period. The smaller decrease in the present study is most likely to have been due to the<br />
participants having a smaller increase in core temperature prior to cooling. This would not<br />
only reduce the demand for heat loss but also reduce the drive for blood flow to the hands,<br />
which is the mechanism by which hand cooling is reported to work. Consequently, the<br />
subjects were not at a level of hyperthermia where hand cooling would be affective. However,<br />
the results of the present study in conjunction of those with House et al. (1997) suggest that<br />
the effectiveness of hand cooling is proportional to the initial core temperature.<br />
It is possible that the lack of core temperature reduction is due to vasoconstriction in the<br />
hands and a reduced heat dissipation potential. However, the amount of heat lost via the<br />
hands, the increase in the water temperature during cooling, and the tendency to lower core<br />
temperature all suggest that vasoconstriction did not occur. This agrees with previous hand<br />
cooling studies that reported Thand remained greater than the temperature of the water during<br />
cooling demonstrating that vasoconstriction did not occur, and constant blood flow to the<br />
hands was maintained (Livingstone et al., 1989, House et al., 1997). Interestingly, although<br />
the same Thand was achieved during the cooling procedure for both 1-HC and 2-HC greater<br />
heat loss was facilitated during 2-HC. This is most likely due to the coolant being stirred and<br />
the smaller loss of heat from the body when compared to previous studies. If a greater core<br />
temperature had been achieved pre-cooling and a greater cooling duration employed<br />
differences between one and two handed cooling may have been observed as the capacity for<br />
the water to store heat decreased.<br />
The subjects in the present study fatigued at lower core temperatures than previously reported<br />
(Nybo and Nielsen, 2001). It is possible that the lower level of aerobic fitness of the<br />
participants in the present study contributed to this affect. Elite athletes are more likely to<br />
push themselves to physiological extremes where thermoregulation limits performance.<br />
Consequently, hand cooling may be more affective for well trained or elite populations.<br />
The results of this study showed that although there was a significant difference between 2-<br />
HC and CON for Taur after the cooling period and that 2-HC facilitated greater heat loss from<br />
the hands than 1-HC this did not translate into improved performance. The onset of fatigue<br />
during the intermittent exercise protocol was most likely related to factors other than<br />
hyperthermia such as muscle fatigue and training status.<br />
REFERENCES<br />
House, J.R., Holmes, C., Allsopp, A.A. 1997. Prevention of Heat Strain by Immersing the<br />
Hands and Forearms in Water. Journal of the Royal Naval Medical Service. 83(1):26 –<br />
30.<br />
Livingstone, S.D., Nolan, R.W., Cattroll, S.W. 1989. Heat Loss caused by Immersing the<br />
Hands in water. Aviation, Space, and Environmental Medicine. 60(12):1166 – 1171.<br />
391