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2007, Piran, Slovenia

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Environmental Ergonomics XII<br />

Igor B. Mekjavic, Stelios N. Kounalakis & Nigel A.S. Taylor (Eds.), © BIOMED, Ljubljana <strong>2007</strong><br />

Measurement: Ambient temperature<br />

was measured every 30 min, between<br />

13:30 and 17:45. Wet-bulb, black-bulb,<br />

and dry-bulb temperatures and WBGT<br />

were measured using a WBGT meter<br />

(Kyoto Electronics Manufacturing Co.,<br />

Ltd.). The water intake was estimated<br />

using the amounts of water in a<br />

measuring cup marked with a scale of<br />

50 g before and after drinking. Sweat<br />

rate was determined using the equation:<br />

Sweating = (body weight before<br />

practice + water intake) - body weight<br />

after practice.<br />

Among components of the collected blood samples, red blood cells (RBC) were examined by<br />

the sheath flow DC detection method, white blood cells (WBC) by the DC detection method,<br />

the concentration of hemoglobin (Hb) by the SLS hemoglobin method, MCV, MCH, and<br />

MCHC by calculation, hematocrit by the RBC pulse wave detection method, GOT and GPT<br />

by the JSCC method, urea nitrogen by the urease GLDH method, uric acid by the uricase<br />

POD method, myoglobin by the RIA solid-phase method, and creatinine by Jaffe’s method.<br />

Statistics: Results are expressed as mean ±S.D. Student's t-test was used for statistical<br />

treatment of the data. The acceptance level for significance was p < 0.05.<br />

RESULTS<br />

Figure 1 shows the<br />

environmental conditions<br />

during the practice period.<br />

The WBGT at a height of<br />

about 1.2 m in the<br />

playground was 32.8°C at<br />

13:30, when the practice was<br />

started, reached 36.5°C at<br />

15:00, and was 29.8°C even<br />

at 17:45, when the practice<br />

was terminated.<br />

260<br />

Temperature( )<br />

60<br />

50<br />

40<br />

30<br />

Table 1: Characteristics of subjects and resting<br />

values of body temperature<br />

subjects grade height cm weight (kg) body temp<br />

A<br />

B<br />

C<br />

D<br />

E<br />

F<br />

G<br />

H<br />

5<br />

6<br />

5<br />

6<br />

6<br />

6<br />

6<br />

6<br />

137<br />

143<br />

140<br />

140<br />

165<br />

135<br />

135<br />

150<br />

29.6<br />

38.6<br />

32.7<br />

32.2<br />

54.1<br />

30.5<br />

26.7<br />

40.7<br />

37.7<br />

37.5<br />

37.4<br />

37.5<br />

37.4<br />

37.2<br />

37.7<br />

37.7<br />

mean<br />

SD<br />

5.75<br />

0.46<br />

143.13<br />

10.11<br />

35.66<br />

8.77<br />

37.51<br />

0.18<br />

40<br />

20<br />

0<br />

Ta Tg Tw WBGT<br />

20<br />

13:3014:0014:3015:0015:3016:0016:3017:0017:45<br />

Time<br />

Table 2 summarizes the<br />

Figure 1: Environmental conditions in the ground during<br />

baseball practice<br />

hematological<br />

variables before<br />

and after baseball<br />

Table 2: Levels of hematological parameters before and after baseball<br />

practice<br />

practice. The<br />

number of WBC<br />

was significantly<br />

larger after than<br />

before practice (p<br />

< 0.01). However,<br />

there were no<br />

significant<br />

WBC(10 MCHA(g/100m -1RC)<br />

Subjects Before After before after before after before after before after<br />

A 12.3 13.1 465 465 12.5 12.6 38.3 37.7 32.6 33.4<br />

B 6.3 8.1 475 516 13.6 14.8 40.7 43.5 33.4 34.0<br />

C 7.1 10.6 500 502 13.8 14.0 42.1 41.7 32.8 33.6<br />

D 9.0 10.7 499 485 14.1 13.7 43.1 41.4 32.7 33.1<br />

E 6.6 9.7 464 484 13.9 14.6 41.5 42.5 33.5 34.4<br />

F 7.2 8.1 451 465 13.5 13.7 39.4 40.5 34.3 33.8<br />

G 4.7 7.0 457 467 13.6 14.0 40.2 40.5 33.8 34.6<br />

H 7.3 7.3 441 439 13.0 13.0 40.5 39.7 32.2 32.7<br />

Mean 7.56 9.33 469.0 477.9 13.50 13.80 40.71 40.94 33.16 33.70<br />

SD 2.26 2.08 21.40 24.20 0.52 0.74 1.52 1.78 0.70 0.64<br />

4 /μ ) RBC(10 4 /μ ) Hb(g/ ) Ht(%)<br />

Relative humidity(%)

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