n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme
n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme
n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme
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interview with<br />
Claudiu ivan, Veterinarian<br />
at BACOVA Farm:<br />
„Investment<br />
in continuous<br />
development<br />
always brings<br />
major benefits“<br />
How is a day of your life, as a veterinarian<br />
at BACOVA?<br />
I have worked for <strong>the</strong> company for<br />
more than two years and as a farm veterinarian<br />
since December 2nd, 2008. Every<br />
day begins with setting <strong>the</strong> activities<br />
for <strong>the</strong> respective day on <strong>the</strong> two farm<br />
sectors (nursery and gestation). Later,<br />
throughout <strong>the</strong> day, depending on <strong>the</strong><br />
situations and problems, I try to find a<br />
solution in <strong>the</strong> shortest time possible<br />
and with <strong>the</strong> <strong>best</strong> results.<br />
You are <strong>the</strong> veterinarian of one of <strong>the</strong><br />
biggest <strong>Smithfield</strong>-owned farms. What<br />
does that mean to you?<br />
The possibility to work in one of <strong>the</strong><br />
biggest <strong>Smithfield</strong>-owned farms brings<br />
me first of all <strong>the</strong> satisfaction of practicing<br />
in <strong>the</strong> field chosen, while also enabling<br />
a professional development.<br />
How easy/difficult is it to be a veterinarian?<br />
Practicing this profession is not always<br />
easy, but it cannot be difficult ei<strong>the</strong>r, if<br />
you are passionate about your work.<br />
The most frequent problems <strong>we</strong> face at<br />
<strong>the</strong> farm are <strong>the</strong> taking of <strong>the</strong> most efficient<br />
decisions from a qualitative and<br />
economic point of view regarding <strong>the</strong><br />
treatments to be follo<strong>we</strong>d.<br />
What measures should be taken so<br />
that <strong>the</strong> sector of activity would develop?<br />
I think that investing in <strong>the</strong> continuous<br />
development of <strong>the</strong> farm staff will<br />
No. 1 – March 2011<br />
„ Claudiu Ivan Veterinarian – Bacova farm:<br />
Practicing this profession is not always<br />
easy, but it cannot be difficult ei<strong>the</strong>r, if you<br />
are passionate about your work<strong>”</strong>.<br />
always bring a major benefit to this sector<br />
of activity and not only.<br />
What was <strong>the</strong> most memorable moment<br />
you lived in relation to your profession/farm<br />
activity?<br />
Throughout my two years of activity, I<br />
had many memorable moments, one of<br />
<strong>the</strong>m being my recent appointment as<br />
a veterinarian for a second farm, which<br />
for me is a recognition of my work within<br />
<strong>the</strong> company.<br />
What about <strong>the</strong> biggest challenge/<br />
achievement?<br />
After graduating, getting a job in a<br />
farm with intensive animal growing system,<br />
of which I did not know much, was<br />
a great challenge for me and is currently<br />
my biggest professional achievement.<br />
NaME: Ivan SURNaME: Claudiu-Marian<br />
aGE: 27<br />
BaSiC PROFESSiON: Veterinarian<br />
MaRiTal STaTUS: Single<br />
EDUCaTiON:<br />
• 2001-2007: University of Agricultural<br />
Sciences and Veterinarian Medicine<br />
of Banat, Timisoara, with Veterinarian<br />
Medicine as specialization;<br />
• 1997-2001: “DR. IOAN SENCHEA<strong>”</strong><br />
School Group, Fagaras with Veterinarian<br />
Operator as specialization<br />
hOBBY: Columbophilia, cars, travels<br />
n<br />
PROFile<br />
as of 2011, agroalim decided to<br />
segregate its operational and<br />
sales activities, thus enabling a better<br />
focus on each of <strong>the</strong>m.<br />
How do you manage to create an optimum<br />
working environment for each<br />
and every employee?<br />
I work with 3 employees, of which only<br />
one has specialized educational background,<br />
while <strong>the</strong> o<strong>the</strong>r two have to<br />
learn <strong>the</strong> sanitary-veterinary maneuvers<br />
and techniques within <strong>the</strong> farm; and I<br />
have to admit that <strong>the</strong>y are handling this<br />
quite <strong>we</strong>ll. In order to create an optimum<br />
working environment, I always set clear<br />
tasks and provide <strong>the</strong>m with technical<br />
support in achieving <strong>the</strong>se tasks.<br />
What kind of relationship do you have<br />
with <strong>the</strong> employees?<br />
My relationship with all <strong>the</strong> employees<br />
is a professional one, but for any personal<br />
problem <strong>the</strong>y face and which is reflected<br />
in <strong>the</strong>ir activity I am open to a discussion<br />
and I always try to support <strong>the</strong>m.<br />
What are <strong>the</strong> benefits of a BACOVA<br />
Farm employee?<br />
Every employee within <strong>the</strong> farm has<br />
<strong>the</strong> opportunity to improve <strong>the</strong>ir knowledge<br />
and practices in <strong>the</strong>ir field of activity,<br />
to work in a young and ambitious<br />
team with relationships based on efficient<br />
communication.<br />
What are your hobbies?<br />
I enjoy travelling a lot and I grow pigeons<br />
in my spare time.<br />
What are your plans for <strong>the</strong> future?<br />
In <strong>the</strong> future, I want to evolve in my<br />
professional career as much as possible.<br />
9