n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme
n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme
n Editorial: “Together, we shall stay the best!” n ... - Smithfield Ferme
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Oana Florescu,<br />
Purchasing Manager Agroalim:<br />
„Our role is<br />
to identify<br />
new business<br />
opportunities<strong>”</strong><br />
My first task when I started working<br />
for Agroalim seven years<br />
ago, as an Import Assistant, was<br />
to record all <strong>the</strong> company’s import operations.<br />
I want to thank my colleague Marina<br />
Ionel for <strong>the</strong> help, patience and detailed explanations<br />
she gave me <strong>the</strong>n. I arrived with<br />
a solid <strong>the</strong>oretical base (I was a university<br />
assistant within <strong>the</strong> Faculty of International<br />
Economic Relations - ASE) but I quickly<br />
found out that <strong>the</strong> business today means<br />
fast reaction speed, a great deal of experience<br />
and a lot of work.<br />
I believe that <strong>the</strong> entire activity of <strong>the</strong><br />
company begins here, within <strong>the</strong> Purchasing<br />
Department. Our role is not only<br />
to order <strong>the</strong> merchandise, but also to identify<br />
business opportunities. We work with<br />
strong partners and <strong>we</strong> take pride in <strong>the</strong><br />
fact that <strong>we</strong> have <strong>the</strong> experience necessary<br />
to buy “anything and from anywhere<strong>”</strong>.<br />
We are five within <strong>the</strong> Purchasing Department<br />
of Agroalim (Ioana, Marina,<br />
Madalina, Mihai and Oana) and our role<br />
is to make sure that our sales colleagues<br />
have something to sell every day. Everybody<br />
starts with <strong>the</strong> beginning (<strong>the</strong> records<br />
I talked about above), as it is essential that<br />
<strong>the</strong> products are understood in details, as<br />
<strong>we</strong>ll as <strong>the</strong> types of operations conducted<br />
with each supplier.<br />
One essential aspect of our activity is <strong>the</strong><br />
quality of <strong>the</strong> products purchased. Buying<br />
Editors:<br />
Andrada Calancea, Iulia Moțiu, Rosana Nedeciu<br />
<strong>Editorial</strong> team:<br />
Cristina Bodea, Sorin Lazăr, Mircea Bîtcă, Ovidiu Țimbota<br />
Photo:<br />
Mugurel Prodan, Paul Crîngulescu<br />
<strong>Editorial</strong> consultant:<br />
PRAIS Corporate Communications<br />
„ Oana Florescu Purchasing Manager – Agroalim:<br />
With attention, work and perseverance,<br />
any difficult situation can be solved<strong>”</strong>.<br />
is easy, while <strong>the</strong> price is only <strong>the</strong> tenth part<br />
(not always <strong>the</strong> most important one) of a<br />
purchasing agreement. Ho<strong>we</strong>ver, buying<br />
quality products, for good prices, in due<br />
time and which also sell <strong>we</strong>ll, is totally<br />
different. This is what <strong>we</strong> try to do on a<br />
daily basis. It is not easy, (<strong>we</strong> have a saying<br />
that: “We haven’t seen everything yet and<br />
many things can still happen<strong>”</strong>), but with<br />
attention, work and perseverance, any difficult<br />
situation can be solved.<br />
I have talked about one of <strong>the</strong> two halves<br />
of my life. The o<strong>the</strong>r half, at least as equally<br />
important, is my family. I have two boys<br />
(Mihnea, 7 and half years old, and Dani, 3<br />
years old) who complete my life. There is<br />
nothing more beautiful than to arrive at<br />
home after a day of work and be <strong>we</strong>lcomed<br />
cheerfully and highly energetically by two<br />
goblins who scream, “Mommy, it’s so good<br />
to have you home!<strong>”</strong>, and <strong>the</strong>n you forget<br />
about tiredness and, after you ga<strong>the</strong>r <strong>the</strong><br />
toys spread around <strong>the</strong> entire house, you<br />
prepare dinner for <strong>the</strong>m and make some<br />
time to be with <strong>the</strong>m.<br />
In <strong>the</strong> little spare time I still have, I like<br />
reading (Gabriel Garcia-Marquez, Mario<br />
Vargas Llosa – as <strong>we</strong>ll as works by important<br />
economists). I was born in Brasov so<br />
I have been skiing since I was little, managing<br />
to create so far (with <strong>the</strong> help of my<br />
fa<strong>the</strong>r) two skiers – my husband and elder<br />
son – while <strong>the</strong> youngest one follows.<br />
<strong>Editorial</strong> Office:<br />
<strong>Smithfield</strong> <strong>Ferme</strong>, 7-9 Cetatii Blvd.<br />
Phone: 0256 27 88 02; Fax: 0256 490 614<br />
andrada.calancea@smithfieldferme.ro<br />
www.smithfieldferme.ro<br />
“<strong>Smithfield</strong> Mosaic<strong>”</strong> is a publication by PRAIS Corporate Communications<br />
for <strong>Smithfield</strong> Romania. The texts or images co ntained in this publication<br />
<strong>shall</strong> not be reproduced without <strong>the</strong> approval of <strong>Smithfield</strong> Romania.<br />
© 2010 all rights reserved<br />
PROFile<br />
in <strong>the</strong> second half of this year,<br />
n <strong>we</strong> want to launch a portal of<br />
agroalim community to work as a<br />
communication bridge bet<strong>we</strong>en us all.<br />
health and Safety<br />
Pollutant-free<br />
working<br />
environment<br />
One of <strong>Smithfield</strong>’s values and<br />
major concerns is to provide a safe<br />
and healthy working environment<br />
for our employees. it is <strong>the</strong>refore<br />
critical to ensure health and safety<br />
and to make continuous investments<br />
in this field.<br />
The most recent analyses on physical<br />
(noise) and chemical pollutants<br />
(ammonia and dust) conducted by<br />
our colleagues from <strong>Smithfield</strong> <strong>Ferme</strong>,<br />
in collaboration with Timis Public<br />
Health Directorate, at <strong>the</strong> farms from<br />
Parta and Padureni and at Padureni<br />
Feedmill, fall within this effort. These<br />
measurements are part of an ongoing<br />
program for <strong>the</strong> monitoring of work<br />
conditions and pollutants and are periodically<br />
conducted by <strong>Smithfield</strong>’s<br />
teams of specialists, independently<br />
as <strong>we</strong>ll as in collaboration with central<br />
and local regulators.<br />
Following <strong>the</strong> analyses conducted<br />
in Parta and Padureni farm, it was<br />
established that <strong>the</strong> level of ammonia<br />
and vegetal dust is below <strong>the</strong><br />
maximum allo<strong>we</strong>d values. Parta and<br />
Padureni are two of <strong>Smithfield</strong>’s old<br />
farms modernized, which <strong>we</strong>re considered<br />
representative in terms of <strong>the</strong>ir<br />
headcounts. The analyses conducted<br />
at Padureni Feedmill recommended<br />
<strong>the</strong> taking of additional collective<br />
and individual protection measures<br />
regarding phonic pollutants (noise),<br />
measures which <strong>we</strong>re implemented<br />
immediately, thus ensuring <strong>the</strong> health<br />
and safety of <strong>Smithfield</strong> employees.<br />
As <strong>Smithfield</strong>’s management is<br />
permanently concerned with ensuring<br />
an optimum and non-polluting<br />
working environment, <strong>we</strong> would like<br />
to invite you to send your suggestions<br />
and observations regarding<br />
health and safety at <strong>the</strong> following<br />
e-mail address: Neboisa.Giurici@<br />
smithfieldferme.ro<br />
No. 1 – March 2011 3